IPGM KAMPUS PENDIDIKAN TEKNIK SCE 3101 LIFE AND LIVING PROCESSES QUIZ 1 30 minutes

INSTRUCTION: Circle the alphabet, A, B, C, or D, that represents the most appropriate answer in the Objective Answer Sheet provided. 1. Which one of the following characteristics is not common to all living things? A. They can respond to stimulus. B. They can make new individuals C. They can synthesis their own food. D. They acquire energy from the environment. 2. A valuable source of calcium is found in _____________. A. bread, milk and honey B. fruits and vegetables C. fish liver oil and egg yolk D. milk and dairy products 3. A patients urine has been tested positive using Benedict reagent. The followings are relevant inferences except A. B. C. D. The patient suffers from diabetic. Presence of protein in the urine. Presence of reducing sugar in the urine. Copper sulphate is reduced to cuprous oxide.

4. Why is vitamin B (thiamine) very important in human nutrition? A. B. C. D. It acts as an antigen It acts as a coenzyme It acts as antibody It helps in the digestion of the other compounds

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IPGM KAMPUS PENDIDIKAN TEKNIK 5. Aminah suffers from osteoporosis. She should take diets that are rich in A. calcium and iron B. Calcium and vitamin D C. Iron and vitamin D D. Calcium, vitamin D and Iron 6. A food sample has been tested to study its content. The result is shown in figure 1. Food Test Observation Few drops of iodine solution added Brownish mixture was to the food produced Benedicts solution added to the food Brownish red precipitate was and the mixture was heated. produced Food mixed with ethanol Emulsion was produced Sodium hydroxide solution added to Blue mixture was produced the food. Then copper sulphate solution added to the mixture. Figure 1 Based on the result given, which of the food classes are present in the food sample? A. Lipid and reducing sugars B. Lipid, protein and reducing sugars C. Reducing sugars only D. Starch and reducing sugars 7. Pasteurization is a food preservation method. Which procedures are best to preserve milk? I Heat the milk at 63oC for 30 minutes II Heat the milk at 63oC for 15 seconds III Heat the milk at 72oC for 15 seconds IV Heat the milk at 72oC for 30 minutes A. I and IV B. I and III C. II and IV D. II and III

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IPGM KAMPUS PENDIDIKAN TEKNIK 8. The following statements are importance of food technology except A. Prevent food spoilage B. Expand food lifespan C. Produce various food product D. To upgrade economy of the people 9. Fibers are required in a balanced diet to help I. II. III. IV. Absorption of water in colon Peristalsis along alimentary tract Avoid constipation Absorb toxic from digested food

A. I and III B. II and III C. I, II, III D. I, II,III, IV 10. Vitamin C is found especially in ___________________. A. bread, milk and honey B. fruits and vegetables C. fish liver oil and egg yolk D. milk and dairy products

INSTRUCTION: For questions 11 to 13, enter the most appropriate choice from the following list to complete the sentence below: A. Organs B. Tissues C. Phloem D. Green Leaf 11. _________ are examples of specialized cells which carry foods in plants. 12. Different tissues are grouped together to form ______________. 13. The ________ is an example of an organ specialized for photosynthesis. 3 Jan-Mei 2009

IPGM KAMPUS PENDIDIKAN TEKNIK

INSTRUCTION: For questions 14 to 17, enter the most appropriate choice from the following list to complete the sentence below:

A. Cell Membrane B. Cytoplasm C. Nucleus D. Mitochondria 14. The __________ is the place where the important cellular chemical reactions happen. 15. The __________ made of protein and phospholipid. 16. The ___________ converts the energy in glucose into ATP which the cell can use. 17. The __________ controls the cell activities, also contains genetic material. 18. Which of the following statements about the epidermal cells of a leaf are true? I. II. III. IV. V. They form the skin of the plant. They prevent water loss from plants. They absorb water and minerals from the soil. They secrete a waxy cuticle on their outer walls. They are usually closely packed on the upper surface.

A. I, II and III B. I, III and V C. I, II, IV and V D. II, III, IV and V 19. The plasma membrane is
A.

a feature of all cells

B. found in plant cells only C. found in animal cells only D. found in eukaryotic cells only

20. The tonoplast is

A.

a feature of all cells 4 Jan-Mei 2009

IPGM KAMPUS PENDIDIKAN TEKNIK B. found in plant cells only C. found in animal cells only D. found in eukaryotic cells only 21. Which of these structures is unique to plant cells? A. lysosomes B. centrioles C. mitochondrion
D.

central vacuole

22. Which of the following is true about the structure of chloroplast? A. Stroma --- found between the outer and inner membranes B. pigments --- found dissolved in stroma C. starch ---found in the membrane system D. thylakoids ---formed grana 23. Cartilage is an example of which of the following types of tissue? A. nervous B. epithelial C. connective D. reproductive 24. Which of the following are capable of converting light energy to chemical energy?
A. B. C.

mitochondria leucoplasts chloroplasts

D. lysosomes 25. Which of the following correctly matches an organelle with its function? A Mitochondrion photosynthesis B Nucleus Cellular respiration C Ribosome Synthesis of lipids D Lysosome Movement 26. You would expect a cell with an extensive Golgi apparatus to A. move actively. B. make a lot of ATP. 5 Jan-Mei 2009

IPGM KAMPUS PENDIDIKAN TEKNIK C. secrete a lot of material. D. store large quantities of food 27. To enter or leave a cell, substances must pass through A. cytoplasm B. microtubule. C. Golgi apparatus. D. plasma membrane. 28. Sara would like to film the movement of chromosomes during cell division. Her best choice for a microscope would be a A. light microscope, because the specimen is alive. B. light microscope, because of its magnifying power. C. transmission electron microscope, because of its magnifying power. D. scanning electron microscope, because the specimen is alive. 29. Of the following organelles, which group is involved in manufacturing substances needed by the cell? A. lysosome, vacuole, ribosome B. ribosome, rough ER, smooth ER C. vacuole, rough ER, smooth ER D. smooth ER, ribosome, vacuole
30.

Which of the following organelles abundantly found in an active cell?

A. Nucleus B. Lysosomes C. Mitochondrion

D.

Rough endoplasmic reticulum

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