Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
2 slices: 6.00 4 slices: 8.00 Baked Vienna loaf , three cheese blend
Small: 7.00 Large: 9.00 Asiago pepper at bread, roasted garlic spread, basil-marinated tomatoes, feta cheese
Nachos
10.00
Warm tortilla chips topped with cheddar and mozzarella cheese, fresh tomatoes, black olives and jalapenos, with a side of sour cream and salsa
Baked Escargots
Roasted garlic & parmesan morney sauce
8,00
14.00
12.00 Diced tomatoes, green and red diced peppers, green onion, melted cheese in a our tortilla. Spiced with Ancho pepper sauce and served with salsa and sour cream
Baked Shrimps
Roasted garlic & parmesan morney sauce
8.00
Fried Calamari
12.00 Tender calamari, lightly battered and topped with lemon pepper accompanied with your choice of tzatziki or spicy Thai chili sauce 12.00 Herb-marinated, charred onion, tomato petals, fresh basil, green peppercorn emulsion 12.00 A classic .4 chilled jumbo shrimps with a side of our spicy horseradish & bourbon cocktail sauce
16.00 12.00
Grilled Calamari
Cheese Sticks
5 sticks served with our B.B.Q sauce
Onion Rings
Superb beer butter onion rings accompanied by our honey mustard sauce
Potato Skins
8.00 2 traditional potato skins garnished with a blend of three cheeses, bacon, diced fresh tomatoes, and green onions, with a side of sour cream
Carpaccio
12,00
Thin slices of seared sirloin, fresh aragula, red onions, cherry tomatoes, fried capers and balsamic vinaigrette
4.00 5.00
S O U P S
&
8.00
S A L A D S
Mediterranean Salad
Artichoke hearts, bell pepper, cucumber, Kalamata olives, feta cheese and creamy Mediterranean dressing
14.00
14.00
Mache, lolla rosa, julienned oyster and enoki mushrooms, trufed whole wheat croutons, basil & tarragon Dijon vinaigrette Add Grilled Herb Brushed Chicken Breast Add Atlantic Salmon Fillet Add 6oz NY AAA Striploin Steak Add Fried Calamari 7.00 8.00 9.00 7.00
All you can eat soup, salad bar applicable only on main courses
As a main dish 8.00
S T E A K S
&
R I B S
Rib Steak The Klasik One New york Striploin Tenderloin Fillet (Filet Mignon) Prime Rib
23.00 24.00
(7oz) 30.00 (12oz) 38.00 (9oz) 24.00 (12oz) 29.00 (16oz) 36.00
Steaks and Prime Rib are served with fresh market vegetables and your choice of roasted garlic mash potatoes, fresh cut fries or baked potato
B R O C H E T T E S
28.00
Filet mignon covered in a bordelaise sauce with 4 buttery shrimps in a bed of wild rice, served with garlic butter
Shrimp Brochette
28.00
All our brochettes served with fresh cut fries and wild rice
S I D E S
E X T R A S
4.00 4.00 4.00 6.00
Asparagus with Hollandaise Charcoal Market Vegetables Sauteed Exotic Mushrooms Sweet Potato Fries
Roasted Garlic Mashed Potatoes Klandike Baked Potato Brandy Peppercorn Sauce Wild Rice
C H I C K E N
Dijon Chicken
Grilled chicken breast marinated in Dijon mustard and olive oil and covered with a Dijonnaise sauce. Served with fresh cut fries
18.00
1/2 Chicken 13.99 Slow roasted in house daily, our rtisserie chicken is seasoned with herbs and served with fresh cut fries, coleslaw and dipping of our signature BBQ sauce
18.00 Marinated chicken breast, roasted in Satay sauce. Served with roasted vegetables and wild rice
Curry Chicken
16.00 Whole Chicken marinated in special herbs, grilled to perfection and then chopped in pieces. Served in lemon,herbs and olive oil
18.00 Marinated chicken breast , roasted in Curry coconut sauce and served with roasted vegetables and wild rice
17.00
16.00 Grilled chicken breast marinated in Cajun sauce and served with fresh cut fries
Pesto Chicken
Grilled chicken breast marinated and grilled in a pesto sauce, covered with a creamy Brie cheese. Served with fresh cut fries
18.00
Manhattan Chicken
Grilled chicken breast stuffed with cream cheese and spinach and covered with a rose sauce. Served with fresh cut fries
18.00
S E A F O O D
14.00
Mussels
Marinara
13.00 Tomato spicy winy sauce steamed mussels with grilled pita bread
18.00 Smoked salmon, shrimps, cream cheese, roasted garlic, green onions and spinach in a rose sauce wrapped in a freshly made crepe
Curry Coconut
Cocunut curried steamed mussels with grilled pita bread
13.00
The Ibiza
18.00 Grilled Jumbo shrimps (6) in olive oil, roasted garlic, coriander and fresh basil. Served with wild rice and roasted garlic mash potato 14.00
13.00
Lobster Festival
Grilled Lobster
Served with roasted garlic butter, wild rice and garlic bread Market Price
18.00 Grilled Salmon llet with a ginger-mango-lime-chile sauce, served with wild rice and roasted garlic mash potato
Market Price
Mediterranean Pleasure
24.00 Grilled Salmon, calamari and Jumbo shrimps served on pita bread and Greek salad. accompanied with your choice of tzatziki or spicy Thai chili sauce
Grilled lobster meat on bed of linguini with tomato sauce, white wine and garlic
Market Price
16.00
Florentine Lobster
White wine bchamel sauce, spinach and cheese,served with roasted garlic butter and garlic bread
Market Price
Market Price
P A N I N I S
17.00
16.00
16.00
The Vegetarian Panini King Poseidon lobster & Blue Crab Panini
toes, lettuce and caramelized onions 17.00 Atlantic lobster, blue crab, peppered brie, toma-
14.00
Herb marinated and roasted eggplant, zucchini, green and red bell peppers, exotic mushrooms, caramelized onions, lettuce and Swiss cheese
H A M B U R G E R S
Rebels Hamburger
toes, lettuce, pickles and caramelized onions
14.00
A half pound burger served on a toasted homemade bun with bacon cheddar cheese, fresh toma-
14.00 For the lovers of mixed smoked and spicy BBQ sauce
15.00 Delicious burger topped with 3 avor cheeses (feta, blue cheese and brie)
A half pound delicious burger served on a toasted homemade bun topped with feta cheese, black
18.00 Two half pound each burgers topped with smoked steak, bacon and stilton cheese
Western Burger
sliced of smoked sirloin,
17,00
14.00
All our paninis and hamburgers are served with your choice of fresh cut fries or onion rings
P A S T A
&
V E G E T A R I A N
18.00
Smoked tomato fondue, exotic mushrooms, spiced gouda, pan greens, crispy julienned squash 12.00
18.00
Kung Pao
15.00 Broccoli, carrots ,snow peas , onions , red peppers, rice noodles ,spicy Szechuan teriyaki sauce 17.00 17.00 18.00
Chicken Kung Pao Shrimps Kung Pao Beef Kung Pao Pasta Bar
Arrabiatta Chili
Garlic and tomato sauce
12,00
Romanoff
Vodka, pepper, parmesan and rose sauce
13.00
Alfredo
Creamy winy sauce, green onions, parmesan
Mabo Italiano
Spicy homemade Italian sausages in a rose sauce
16.00
Andalouse
Green onions, clams, shrimps, garlic, chili, white wine and tomato sauce
16.00
Chicken Parmesan
Grilled chicken topped with melted mozzarella and served with spaghetti and rose sauce
18.00
20.00
S A N G R I A
Samgria
M A R
Verre 7.00
Pichet 22.00
$
T I N I S
9 EA.
blossom, Tia Maria, Lait au chocolat Grand Marnier, Southern Comfort, jus dorange
South Beach
Blue note Blue curaao, vodka, 7-up 7 chanceux Jus de litchis, vodka Caribbean Martini Cherry
L E S
Nouveau Cosmopolitan
P O P U L A I R E S
Alabama Slammer Kamikaze Jus dorange9.00 Gin, Amaretto, Southern Comfort, Kamikaze sec, jus de lime 8.00 Vodka, Triple Amaretto Bar MIx Sour Amaretto Manhattan Rye, Worcestershire, Vermouth Between the sheets de lime Rhum, Cointreau, Jus MargaritaSucre, Tequila Bar Mix, Orange Blossom Gin, Jus dOrange
neberge 8.00
Bull Frog Sec, Jus de lime 8.00 Vodka,Triple Sea Breeze pamplemousse 8.00 Vodka, Jus de Surfer on Acid Morgan, Rhum la noix de coco, 9.00 Jgermeister, Captain
Jus dananas, Granadine
Long Island Ice Tea Vodka, Jus de citron, Coke 9.00 Tequila, Gin, Rhum,
7.00 9.00 8.00 7.00
Blind Melon Comfort, Amaretto, Midori et Jus de can- 9.00 Vodka, Southern Orgasmde cacao, Amaretto, Triple sec, Vodka, Irish 9.00 Creme
cream
Bloody Caesar Worcestershire, Tabasco et Celeri 7.00 Jus de tomate, Bloody Mary tomate, Jus de citron, Worcester7.00 Vodka, Jus de
shire, Tabasco et Celeri
Bocci Ball Jus d orange Amaretto, Rhum & Coke Rhum, Coke Screwdriver Vodka, Jus dorange Brain Eraser Amaretto, Club Soda Vodka, Kahlua, Bull Jus dorange Dog Gin,
7.00
Vodka Canneberge Vodka, Jus de canneberge Zipperhead Eau gazeuze Chambord, Vodka, Fuzzy NavelSchnapps, Jus dOrange Vodka, Peach Gin Chiller gingembre Gin, Soda au Gin-Tonic Gin, Tonic 7&7 7-up Whiskey, Tom CollinsMix Gin, Collins Vodka Chiller gingembre Vodka, Soda au Grateful Dead Triple sec, Chambord Vodka, Rhum, Tequila, Vodka-Tonic Vodka, Tonic WhiskeyBar Mix Sour Whisky, Hollywood TEA Tequila, Triple sec, sour mix. Vodka, Gin, Rhum, Zoobie Jus de Lime, Jus dananas, Jus dorange Rhum, Hurricane
Vodka, Gin, Rhum, Amaretto, Triple sec, Jus de pamplemousse, Jus dananas, Grenadine
7.00 9.00 8.00 7.00 7.00 7.00 7.00 7.00 9.00 7.00 7.00 9.00 8.00 9.00
7.00
B R E U V A G E S
C H A U D S
3,00
2,50
4,00
L E S
3,50 2,00 2,50
E U R O P E N S
2,75 3,50 3,50 4,00 2,50 2,50
3.00 3,00
Rgulier Jasmin
3,75
B R E U V A G E S
F R O I D S
Caf glac
Caf latt
Caf frapp
Th glac
2,00
A P P R I T I F S
B I R E S
B O U T E I L L E S
Bires Importes
E N
6,00 / 18,00 6,00 / 18,00
7,00
B I R E S
6,00 / 18,00 7,50 / 22,00
F T S
Rickards White Rickards Red Courvoisier Jameson Grand Marnier Jack Daniels
Molson EX 6,00 / 18,00 Murphys (Irish) 8,50 / 24,00 Johnny Walker Black Brandy Franais
8,00
D I G E S T I V E S
C A F S
9.00
A L C O H O L I S S
vert de crme fouette
6,00
Frangelico, liqueur aux amandes, Amaretto et caf, le tout recouvert de crme fouette et de grains de caf
8.00
Chambord, liqueur aux noisettes Frangelico, liqueur de cacao blanc et caf, le tout recouvert de crme fouette 9.00