Thomas Maxwell Bistro | www.thomasmaxwell.co.

za | 011 784 1575

REMEMBER: Drink Responsibibly. Dont Drink and Drive

MAXWELL TIMES
Delicious
Mouth watering, of course!

Winter Edition 2011

Range of beers

So Gabriel
PG3

PG2

Maxwells Wine Library

The Thomas Maxwell Bistro has recently expanded our capacity with the new extension,

now seating more than 90 people. Whats more we are very proud of our wine cellar, which we included as our ever-increasing range of wines, compiled for the Bistro, needed a home of their own! Continued on page 4

On Review
Currently we are offering Vintage Bouchard Finlayson Galphin Peak from the Cellar, our vintages range from 2003 - 2010

Sheer Opulence, delicious too!

Maxwells Truffle Oil will add a touch of class to your culinary classics. Just

R150 per bottle!

Truffle Oil is like an aphrodisiac the sheer opulence and delicious taste will leave you wanting for more! Chefs in Italy and France traditionally made their own by steeping tiny bits of fresh truffles in high-quality olive oil. At the Thomas Maxwell Bistro we make extensive use of this delicious oil. Some of our suggestions for incorporating truffle oil into your menu include: Fries with parmesan and drizzled with truffle oil A variety of mushrooms lightly pan fried with truffle oil Kick start your day by adding truffle oil to your scrambled eggs! With the Truffle Oils voluptuous versatility it has the unique ability to turn every dish into something spectacular.

Truffle Oil

Tantalising

w w w . m a x w e l l s . c o . z a

Soups

Winter

Delicious

Why not enjoy our delicious winter soup range including: French onion Cream of potato and garlic, Caramelised roast pumpkin with burnt butter sage

Salmon Tartare

French Wine Collection

The Bistro is actively building our French Wine Collection and have recently added some exceptional labels such as Romanee-Conti, Deux Montille, Pinossimo, Chambolle-Musigny, Cote Rotie to name a few. Why not enjoy a 230gm Free Range Duck breast, pan-friend and served on cauliflower pomme puree.

Roussouws Restaurants is an annual publication and independant guide to the restaurants of South Africa. The Bistro has been awarded Three Stars (Top Honours) for three years in a row now. For more information about Roussouws please visit www.roussouwrestaurants.com

Collective

So Gabriel
Range of Beers
Were proud to introduce the So Gabriel Range of Beers.
In our ongoing quest for more substance, authenticity and meaning we were thrilled to find this range. The group responsible for this collection challenged themselves to find some of Europes oldest family-run breweries in search of artisan-produced beers. Working hand in hand with the breweries they have developed the finest, authentic lagers and ales. Their raw passion, blind optimism and reckless resolve are bound to make a difference to our ale loving clients. For serving suggestions or more information on the collection please visit www.thomasmaxwell.co.za

Brewers and Union Unfiltered

This lager, which is unfiltered, unpasteurised, and bursting with flavour. It has phenomenal body and freshness, which is hazy to the eye and full on the palate.

Berne Amber Unfiltered Amber

This is an old, rare and rather unique German style beer. Wholesome and buttery with toasty, bready malts and hints of caramel and toffee.

Collectors gift
A pack of 12 Maxwells Wine Labels is a must have! Just

R75 per box!

Get Involved!
Thomas Maxwell Bistro supports The Pillow Project which assists the Christ Church Christian Care Centre who care and love over 50 children aged 6 months to 18 years old. If you would like to show care and compassion in support of Mothers Day please drop off pillows/pillow cases or any bed linen at the Bistro and we will donate this to the Home on

Maxwells Wine Library

Continued from page 1

We have sourced some Museum wines for interest and are extending our French and Australian range this year. Each month we will showcase a new range which will be detailed on our website and offered to all guests. Currently our special interest is in Pinot Noir and Champagne.

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To Date 1 April 2011