Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Source
Food
Serving Size
Grams
Cal
Fat
SFA
Trans PUFA MUFA Chol Sod
Carb Fiber Sugars Pro
per serv
(g)
(g)
(g)
(g)
(g)
(mg) (mg)
(g)
(g)
(g)
(g)
_________________________________________________________________________________________________________________________________________________________________
Mean
Standard Deviation
Coefficient of Variation
1
1
1
1
1
0.5
1
1
1
1
cup
cup
cup
cup
cup
cup
cup
container (6 oz)
container (6 oz)
container (6 oz)
240
245
245
245
244
128
245
170
170
170
90
98
98
80
110
100
90
80
82
107
0.2
0.0
2.2
0.0
2.5
0.3
0.2
0.3
0.3
2.6
0.1
0.0
1.3
0.3
1.5
0.2
0.1
0.2
0.2
1.7
0.0
Miss
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.1
0.0
0.1
0.0
0.0
0.0
0.0
0.1
0.1
0.0
0.6
0.1
0.7
0.1
0.1
0.1
0.1
0.7
5
0
10
5
15
5
4
3
12
10
125
257
257
125
125
147
130
85
112
119
13.0
11.7
11.7
13
13.0
14.5
13.0
11.0
12.0
12.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
13.0
11.7
11.7
13.0
12.0
14.5
12.0
8.0
11.2
12.0
9.0
8.1
8.1
8.1
8.0
9.7
9.0
7.0
8.2
8.9
95
11
12
1.1
1.1
106
0.7
0.7
106
0.0
0.0
0.0
107
0.3
0.3
106
8
4
53
138
51
37
12.5
1.1
9
0.0
11.8
1.8
16
8.5
0.8
10
Source
Food
Serving Size
Grams
Cal
Fat
SFA
Trans PUFA MUFA Chol Sod
Carb Fiber Sugars Pro
per serv
(g)
(g)
(g)
(g)
(g)
(mg) (mg)
(g)
(g)
(g)
(g)
_________________________________________________________________________________________________________________________________________________________________
Reduced-Fat Milks
Label
Label
Label
01079
Acidophilus milk, 2%
Kefir, made with 2% milk
Lactaid, reduced-fat
Milk, reduced-fat (2%)
Mean
Standard Deviation
Coefficient of Variation
1
1
1
1
cup
cup
cup
cup
240
236
240
244
128
120
130
130
4.7
4.6
5.0
5.0
3.0
3.0
3.0
3.0
0.2
0.0
0.0
0.0
0.2
0.2
0.2
0.2
1.3
1.3
1.3
1.4
19
19
19
20
123
70
125
130
11.2
13.0
13.0
12.0
0.0
2.0
0.0
0.0
12.1
10.0
12.1
12.0
7.9
9.0
7.9
8.1
120
17
14
4.5
0.8
19
2.7
0.7
25
0.0
0.1
224
0.2
0.0
29
1.2
0.3
23
18
2
10
104
31
30
10.8
3.4
31
0.4
0.9
224
10.3
3.1
30
7.6
1.5
20
Source
Food
Serving Size
Grams
Cal
Fat
SFA
Trans PUFA MUFA Chol Sod
Carb Fiber Sugars Pro
per serv
(g)
(g)
(g)
(g)
(g)
(mg) (mg)
(g)
(g)
(g)
(g)
_________________________________________________________________________________________________________________________________________________________________
Whole Milks
01096
01106
01077
Label
Mean
Standard Deviation
Coefficient of Variation
0.5
1
1
1
cup
cup
cup
cup
126
244
244
227
169
168
150
160
9.5
10.1
8.0
8.0
5.8
6.5
5.0
5.0
0.3
0.2
0.2
0.2
0.3
0.4
0.5
0.2
2.9
2.7
2.0
2.0
37
27
33
20
134
122
120
120
12.7
10.9
12.0
12.0
0.0
0.0
0.0
0.0
12.7
10.9
12.0
12.0
8.6
8.7
8.0
9.0
162
9
5
8.9
1.1
12
5.6
0.7
13
0.2
0.0
4
0.3
0.1
33
2.4
0.5
20
29
7
25
124
7
5
11.9
0.7
6
0.0
11.9
0.7
6
8.6
0.4
5
Source
Food
Serving Size
Grams
Cal
Fat
SFA
Trans PUFA MUFA Chol Sod
Carb Fiber Sugars Pro
per serv
(g)
(g)
(g)
(g)
(g)
(mg) (mg)
(g)
(g)
(g)
(g)
_________________________________________________________________________________________________________________________________________________________________
Dairy-Like Foods
Label
01102
01057
Label
Label
Label
Label
Label
Label
Label
Label
1
1
0.5
1
1
1
1
1
1
1
1
cup
cup
cup
cup
cup
container (10 fl oz)
cup (8 fl oz)
cup
cup
container (6 oz)
container (6 oz)
240
250
127
252
236
295
240
245
236
170
170
160
208
171
90
122
260
100
115
150
70
150
0.0
8.5
9.5
1.5
2.0
3.3
2.0
4.1
0.0
3.0
1.5
0.0
5.3
5.6
0.0
0.0
2.0
0.0
0.5
0.0
1.5
1.0
0.0
0.3
0.1
Miss
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.0
0.3
0.4
0.7
1.0
0.1
1.0
2.5
0.0
0.1
0.0
0.0
2.5
2.8
0.7
0.5
0.9
0.5
1.0
0.0
0.7
0.3
5
30
75
0
0
12
0
0
0
15
5
220
150
69
70
70
130
90
107
55
70
100
31.0
25.9
17.2
18.0
25.0
49.7
15.0
11.0
34.0
5.0
28.0
0.0
2.0
0.0
0.0
0.0
0.0
0.0
1.5
0.0
0.0
0.0
28.0
23.8
10.7
14.5
18.0
45.7
10.0
6.0
32.0
5.0
26.0
9.0
7.9
4.8
1.1
1.0
8.0
5.0
8.0
3.0
5.0
6.0