Venus Soybean Products

Venus Impex Pte Ltd.
111, North Bridge Road , Peninsula Plaza #05-32 , Singapore Ph: +65-91834353, Email : info@venusimpex.com.sg
CHANDRASHEKHAR EXPORTS P. LTD

559, VYAPARI PETH, SHAHUPURI, KOLHAPUR, MS, INDIA Ph: +91-231-2665616, http://www.chandraexp.com
About Us
We are pleased to introduce our self as group of companies engaged in Soybean Processing to offer wide range of soybean products. We are exporting Soybean Seeds and Soybean Products. With Head Quarter and Soybean processing units in India, we have marketing offices in Singapore and Dubai to cover most of Asian, Middle East and EU markets. Soybean Food Products are widely demanded by the clients due to their numerous health benefits and rich nutritional content. We are committed towards providing Excellent range of Soybean Products.
Our Products : 01. Indian Soybean Seed ( Non GMO)

Indian Soybean Seeds are Non GMO and has edge over US & North American GMO soybeans and Hence has great demand in international market. We export Soybean seeds for manufacturing Soy Milk, Soy Sauce and Soy Tofu etc.
For Specifications, packing and prices, please email : info@venusimpex.com.sg


559, VYAPARI PETH, SHAHUPURI, KOLHAPUR, MS, INDIA Ph: +91-231-2665616, http://www.chandraexp.com/
02. Defatted Soy Grits / Flakes - TOASTED

Defatted Soya Flakes / Grits are Golden Yellow colored flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting. Defatted Soya Flakes / Grits is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispensability & water binding. Readily Wettable.
Toasted Soy Grits
Toasted Soy Flakes


03. Defatted Soy Grits / Flakes - UNTOASTED

Characteristics : - Soya P Defatted Grits/Flakes - Untoasted obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of cracking, dehulling, flaking, extracting, desolventizing. Soya Defatted Grits/Flakes - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is approximately 52%, much higher than the flour from other grains. Application: Soya Defatted Grits/Flakes - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are as detailed below.


04. Full Fat Soy Grits / Flakes

Full fat soy grits are golden yellow grains with a mild, nutty taste and distinctive bite, and can be used in a wide variety of bakery products, from breads and cookies to cereal products Containing a minimum of 38 percent protein, products containing soy grits are also gaining widespread appeal among consumers, as a nutritious and healthy
Full Fat Soy Grits
Applications : Full fat soy grits can be used to replace nuts in granola cereals, or contribute to the crunchy texture and rustic appearance of multi-grain breads.
Untoasted Soy Flakes


05. Full Fat Soya Flour
Enzyme Active
Soya Full Fat Flour - Enzyme Active is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retain the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. Addition into flour mixes, baking improves, helps in lightening the colour of finished products. Full Fat Soy Flour-Enzyme Active can be used for
Other Uses : Tofu , Soy Milk, Biscuits, Wafers and Cakes etc


Enzyme In-Active
Full Fat Soya Flour-Enzyme In-Active is made from clean, sound, healthy soyabeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids, tocopherols, lecithin, dietary fibre & minerals. It is free of casein & cholesterol with all essential amino acids.
Products
Wafer biscuits Cakes / pastries Mixed grain breads Papad / Apalam Baby foods / Dietetic foods Soups / Sauces Chocolate / Confectionery Spreads Namkeen
Usage
3% 5 - 8% 10 - 30% 3% 3-5%
Advantages
- Reduces wafer breakage, ensures easy mould release - Improves moisture retention, retains freshness longer, - Improves moisture retention, retains freshness longer, improves mixing of ingredients & oxidative stability. - Improves moisture retention, retains freshness longer, improves mixing of ingredients & oxidative stability. - Improves water absorption, reduces cost of formulation by reducing milk, egg & fat components, enriches nutrients like vit-E, choline, isoflavones. - Improves moisture absorption, yield, reduces cost, extends shelf life, oxidative stability, binds water and fat. - Saves cocoa butter upto 1.5 % & milk powder upto 3 %, helps in evaporation of moisture & undesirable flavours by lowering the viscosity of premix during conching. - Reduces milk powder in formula, softens the taste of high sugar. - Increases crispiness, reduces oil consumption in frying,increases shelf life.
3-5% 3-5%
3-5% 7-10 %


Enzyme In-Active, Feed Grade
Full Fat Soya Flour, Enzyme Inactive( Feed Grade) is made from clean, sound, healthy soyabeans by the process of cracking, flaking, grinding & dry extrusion. The coarser free particles are separated by air classification to get a free flowing light yellow powder of high quality. It can be used in poultry, pig ruminant, aqua feed but the most common use is in poultry feed
Application
Broilers
Usage
5-10%
Advantages
- Improves feed conversion ratio, faster growth, reduction in feed consumption - Improves feed conversion ratio, increased egg size, improvement in egg shell quality, and faster growth. - Improved feed conversion ratio, and faster growth. - Improves palatability of feed, improves nitrogen retention, increases milk yield, increases lactation length. - Improves feed conversion, reduces cost, provides high contents of digestable protein of good quality.
Layers
15-20%
Pig Ruminant
10-15% 10-15%
Aqua
10-15%


08. Defatted Soya Flour
Toasted
Defatted Soya Flour - Toasted - Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends
Other Uses : Tofu , Soy Yogurt, Biscuits etc



09. Defatted Soya Flour
UnToasted
Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins Application :- Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below.
Products
Textured Soya Protein Cakes
Usage
100% 3-6%
Advantages
- High Protein, High Functionality
- Decreases amount of eggs/milk & shortening the expensive ingredients. Provides softer & more tender crumb. Emulsification. - Protein Enhancement. - Surface sealing,water binding,yeast raised,added moistness & longer shelf life to the fried donut. - Surface sealing / Protein fortifications. - Lower cost,increased production rates,room temperature curing,ability to work with green wood,and water based cleanup,safe for environment - Lower cost of cereal,high in protiens and other essential amino acid
Fortification of Cereals Sweet Goods (Dough-Nuts) Fried Pie / Pasta Adhesive / Glue
5 25% 2 - 4% 2-4% 10-100%
Dal Analogue
25%


10. Soya Lecithin
Powder
Soya Lecithin Powder is made from Non-GMO Soyabeans & is a Light Cream coloured powder with characteristic odour. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing a variety of Food products, cosmetics, pharmaceuticals, Healthcare and animal feeds among other wide ranging applications Applications :- In Instant Drink Mixes, Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Cheese Sauces, Bakery Goods, Pasta, Chewing Gums, Chocolate / Cocoa, Frostings, Granola Bars, Low fat Cookies & Crackers, Fat Fillings, Peanut Butter, Ready Meals, Soups, Canned Products, Creams, As an Instantiniser, As a Release Agent, In Salad Dressings, Medical, Dietary, Instant and Dehydrated Foods etc In Food Industries:- Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well. Products 1. Backed Goods 2. Granola Bars, Chocolate, Cocoa, Meat Products, Sauces & Gravies 3. Milk Powder, Non Dairy Creams 4. Frostings 5. Cookies & Crakers 6. Cheese & Sauses 7. Chewing Gums 8. Whole Milk Powders Dosage 0.25 - 0.5% 0.2 - 0.5% 0.5 - 3.0% 1 - 3% 0.1 - 0.3% 3 - 5% 0.5 - 1% 0.2 - 1%
General Dosage of Soy Lecithin Powder


11. Soya Lecithin
Liquid
Soya Lecithin Liquid - P is made from Non-GMO Soyabeans & is Brownish Viscous Oil with characteristic odour. Lecithin is a naturally occuring group of phospholipids found in nearly every living cell. It is a vital, multifunctional, active substance used in manufacturing a variety of Food products, cosmetics, pharmaceuticals, Healthcare and animal feeds among other wide ranging applications Applications:- Soya Lecithin Liquid - P is used in Food, Cosmetics, Pharmaceuticals, Healthcare, Feed, and Leather Industries. Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well. Products Dosage
General Dosage of Soy LecithinLiquid
1. Chocolate, Cocoa, Margarine 0.2 - 0.5% 2. Milk Powder 0.5 - 3.0% 3. Ice Creams & Shortenings 0.1 - 0.5% 4. Icings & Fillings 0.2 - 1.0% 5. Caramel Corn 0.05-0.30% 6. Flavour / Colour Incorporation 1% Of Fat 7. Infant Formulas 3.5% Of Fat 8. Release Agent 5-15% (Oil Based) 25-30% (Water Based)


12. Other Value Added Soy Products

We also manufacture many value added Soya products for specific Customer requirement and some of our high end soybean products Are .
1. 2. 3. 4. 5. 6. 7. 8. SOYA DIETARY FIBER (SODF) SOYA PROTEIN ISOLATES (SOPI-85) SOYA PROTEIN CONCENTRATE (SOPC-65) SOYA TOCOPHEROL (SOTP) SOYA PHYTOSTEROL(SOPS) SOY PEPTONE SOYA VEGETABLE PROTIENS ACID HYDROZYLATE OF SOYA .ETC
For Competitive prices and more info Please contact Bhima Venus Impex Pte Ltd H/P : +65-91834352 Email : info@venusimpex.com.sg

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Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

Our Products : 01. Indian Soybean Seed ( Non GMO)

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

02. Defatted Soy Grits / Flakes - TOASTED

Toasted Soy Grits

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Toasted Soy Flakes

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

03. Defatted Soy Grits / Flakes - UNTOASTED

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

04. Full Fat Soy Grits / Flakes

Full Fat Soy Grits

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Untoasted Soy Flakes

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

05. Full Fat Soya Flour

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

06. Full Fat Soya Flour

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

07. Full Fat Soya Flour

Enzyme In-Active, Feed Grade

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

08. Defatted Soya Flour

Other Uses : Tofu , Soy Yogurt, Biscuits etc

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

09. Defatted Soya Flour

5 25% 2 - 4% 2-4% 10-100%

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

10. Soya Lecithin

General Dosage of Soy Lecithin Powder

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

11. Soya Lecithin

General Dosage of Soy LecithinLiquid

For Specifications, packing and prices, please email : info@venusimpex.com.sg

Venus Impex Pte Ltd.

CHANDRASHEKHAR EXPORTS P. LTD

12. Other Value Added Soy Products

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