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NEFOSTA is a purely professional and academic organization for Food Scientists and Technologists of Nepal estlablished in 1984 in Kathmandu, Nepal. Purbanchal (Eastern Development Region) in Dharn and Narayani (Mid Development Region) in Hetauda has been already estlabished within the country. Additionally, three Adhoc chapters for the association in United States of America, Austrailia and Nigeria have been established. Objectives To facilitate the NEFOSTA members for development and propagation of knowledge in Food Science and Technology. To provide a professional forum for discussion and sharing of research outcomes in the field of Food Science and Technology. To create supportive environment in order to encourage the new innovations in Food Science and Technology arena. Major activities Publication of Journal of Food Science and Technology Nepal (JFSTN), Food Nepal and Newsletters. To arrange lectures, seminars, talk programme on different aspects of Food Science and Technology for the benefit of members and general public as well. Involvement on Food safety issues and activities in collaboration with government agencies including DFTQC. Membership Membership is open for all graduates in Food Science and Technology as well as to those who are eligible as per the constitution of NEFOSTA. Types of membership are: Life member, Corporate member, Full member, Affiliate member and Student member CENTRAL EXECUTIVE COMMITTEE-2010/12
President Uttam Kumar Bhattarai Vice-President Tirtha Prasad Adhikari General Secretary Dr. Megh Raj Bhandari Joint-Secretary Dakkal Pandit (Acting General Secretary) Treasurer Rama Subba Members Prakash Oli Yogendra Dhungel Madan Chapagain Achyut Mishra
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President, Purwanchal Chapter Dhan Bahadur Karki President, Narayani Chapter Tank Mani Kafle ADHOC COMMITTEES Coordinator ,USA Chapter Chandra Prasad Neupane Coordinator, Australia Chapter Ashok Kumar Shrestha Coordinator, Nigeria Chapter Hikmat Bahadur Thapa Editor-in-Chief Ganesh Dawadi President, NEFTSA
Bidur Pageni
For membership, subscription of Journals and any other particulars, kindly contact to:
EDITOR-IN-CHIEF Ganesh Dawadi Department of Food Technology and Quality Control, Kahtmandu EXECUTIVE EDITOR Krishna Prasad Rai Department of Food Technology and Quality Control, Kathmandu. EDITORIAL MEMBERS Sanjaya Bhandari Department of Food Technology and Quality Control, Kathmandu Madan Chapagain Department of Food Technology and Quality Control, Kathmandu ADVISORS Ashok Kumar Shrestha The University of Queensland, St. Lucia, Queensland 4072, Australia Dev Bhakta Shakya Senior Food Technologist, Lalitpur, Nepal Dilip Subba Central Campus of Technology, Dharan, Nepal Jagat Bahadur K.C. College of Applied Food & Dairy Technology, Kathmandu Jiwan Prava Lama Department of Food Technology and Quality Control, Babarmahal, Kathmandu Tika Bahadur Karki Kathmandu University, Dhulekhel, Kavrepalanchowk
On the Auspicious Occasion of Vijaya Dashami & Deepawali 2068, We would like to extend our heartily greetings towards all our NEFOSTA Members, Reviewers, Authors, Readers & Good Wishers. We also expect your continual supports and cooperation forth coming issues of JFSTN.
NEFOSTA