50 Most Wanted Original Chutney Making Recipes Part 1

50 Most Wanted Chutney Respires From recipes2u.
tk
Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,Kadhi ,Laddu,Paratha,Pickle,Preserves,Rice,Rotti,Salad,Sambar,Sandwich,Soup,Stuffed Curry ,Upma and many more methods 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. corriander chutney kobbari chutney Pesarapappu chutney dhaniyala pacchadi Allam pacchadi Corriander Mint Chutney Chilli Chutney Betel Leaf Chutney Red Chilli Chutney Tindora Chutney Cucumber Chutney Tamarind Chutney Coconut Rice Mix Sweet Coconut Chutney Eggplant Chutney Red Onion Chutney Green Chilli Coriander Chutney Mint Chutney with Red Chillies Sesame Chutney Toor Dal Chutney Mango Pickle Chutney Coriander and Onion Chutney Simple Onion Chili Chutney Chana Dal Raw Chutney Bottle Gourd Chutney Spicy Besan Chutney 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. Dalia Chutney Red Bell Pepper Chutney Dalia Coconut Chutney Coconut with Onion Peanut Chutney Moong Dal Chutney Coconut and Tomato Chutney Mango Coconut Chutney Amaranth Leaves Chutney Red Chilli Cilantro Chutney Mint Mango Chutney Mint Coconut Chutney Tender Tamarind Leaves Chutney Plum Chutney Sweet Potato Chutney Eggplant and Milk Chutney Coconut Yogurt Chutney Mint Tamarind Leaves Chutney Date Chutney Lemon Cucumber Chutney Peanut Dalia Cilantro Chutney Cucumber and Yam Chutney Cashew Nuts Chutney Vakkaya Pachadi Coconut Yogurt Chutney(bonus)
corriander chutney
Published October 31, 2011 | By admin
Ingredients: corriander leaves 6 stems green chillies 6 salt roasted gram 1/4 cup
red chillies 2 garlic cloves 2 Method of preparation: grind corriander leaves, green chillies, roasted gram, redchillies, garlic cloves, salt into paste adding little water. serve with rice. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
kobbari chutney
Ingredients coconut 1 raw mango 1/2 red chillies 2 mustard seeds 1tsp cumin seeds 1tsp urad dal 1tsp aesofotida 1pinch fenugreek seeds 1/2tsp salt to taste
Method of preparation Ground coconut, raw mango and salt into coarse mixture. heat oil in pan, add fenugreek seeds, cumin seeds, urad dal, mustard seeds, red chillies and when they start spluttering add the coarsely ground paste. Serve with rice. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Pesarapappu chutney
Ingredients: Green gram(split) /Moong dal/pesara pappu 125gms Corriander Seeds 2tbsp Cumin seeds 1tbsp green chillies 5 salt to taste oil
Method of preparation: Heat 1tbsp of oil in a pan. Add green gram, corriander seeds, cumin seeds and greenchillies(sliced). Fry until the seeds become golden brown. Now cool and grind into smooth paste along with sufficient salt using small amount of water . Serve with dosa or rice. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
dhaniyala pacchadi
dhaniya pickle . Originally uploaded by rajiashine. Ingredients: corriander seeds 4tbsp Red chillies 8 urad dal 1cup
tamarind lemon sized ball jaggery 6tbsp ginger 1 inch piece salt to taste oil 1tbsp Method of preparation: Heat oil in a pan, add red chilies, corriander seeds, urad dal and fry until light golden brown. Grind the above fried mixture with tamarind, jaggery, ginger, salt into smooth paste using sufficient amount of water. This can be stored in air tight container in fridge and used when required. Serve with idli, dosa Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Allam pacchadi
Ingredients:
green chillies 5 ginger 4 inch piece tamarind small 1cm ball salt to taste jaggery 5tbsps bengal gram 2tbsps oil 1tsp Method of preparation: Fry green chillies in oil and grind them along with all the other ingredients using little amount of water. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Corriander Mint Chutney

Ingredients: Corriander leaves/ Kotthimera 1 cup Mint leaves/ Pudina 1/2 cup Green chillies 1 Ginger 1/2 inch Garlic 1 pod
Yogurt 1 tbsp Lemon juice 1 tsp Salt to taste Method of preparation: Grind everything into smooth paste in a blender. Serve with snacks. Notes: Add red chilli powder or chat masala if you prefer. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Chilli Chutney
Ingredients: Green chillies 2 Mustard seeds 1/2 tsp Urad dal 1 tsp Chana dal 1 tsp
Turmeric powder a pinch Tamarind extract 1 tsp Salt to taste Oil 1 tbsp Method of preparation: Remove stems, wash and chop green chillies into halves. Heat oil, add chana dal, urad dal, mustard seeds. Then add halved green chilies and saute for a minute. Cool it to room temperature and grind it along with tamarid extract, turmeric powder and salt into smooth paste. Notes: Make sure chillies doesnt get burnt. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Betel Leaf Chutney

Ingredients: Betel Leaf/ Tamalapaku/ Pan leaves 2 Cilantro 20 leaves Urad dal 2 tsps Broken red chillies 4 Fenugreek Seeds 1/4 tsp Asafoetida a pinch Tamarind 1 inch sized ball Salt to taste Oil 1 tsp Method of preparation:
Wash, pat dry and coarsely chop betel leaves. Chop cilantro coarsely and keep aside. Heat oil, add fenugreek seeds, urad dal, broken red chillies, asafoetida in order. When dal turns light brown remove from heat and cool it down to room temperature. Grind betel leaves, corriander leaves, above talimpu mixture, tamarind and salt into coarse paste in a blender. Notes: Store tightly in a container and refrigerate. It tastes great with plain dosa. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Red Chilli Chutney

Ingredients: Pandu Mirapakayalu/ Fresh Red Chillies/ Fresno Pepper 3 Tamarind 1 inch sized ball Fenugreek seeds 1tbsp Hing/ Asafoetida 1/2 tsp Salt to taste Oil 1 tsp Method of preparation: Without oil, roast fenugreek seeds in a pan and grind them into powder. Soak tamarind in little bit of water water to extract the juice.
Wash peppers thoroughly and pat them dry. Remove stems and halve them. Heat oil in a pan, add sliced peppers and saute for a minute or two. Let it cool down to room temperature. Grind fried peppers, ground fenugreek seeds, tamarind extract, hing and salt into coarse paste. Serve with rice, dosa or chapati. Notes: You can do the talimpu with mustard seeds if you wish. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Tindora Chutney
Ingredients: Tindora / Dondakayalu 20 Green chillies 8 Tamarind 1 inch sized ball Salt to taste Oil as required Talimpu: Chana dal 1/2 tsp Urad dal 1/2 tsp Cumin seeds 1/4 tsp Mustard seeds 1/4 tsp Hing/ Asafoetida a pinch
Broken red chillies 3 Curry leaves 5 Oil 1 tsp Method of preparation: Wash, remove ends and slice tindora into halves. Heat tsp of oil in a pan, fry green chillies for few seconds and keep them aside. In the same pan, heat 2 tbsps of oil and then add chopped tindora. Saute for a minute or two and grind them coarsely along with fried green chillies, tamarind and salt. Heat a tsp of oil in a pan. Add chana dal, urad dal, cumin seeds, mustard seeds, red chillies, pinch of hing and curry leaves. When chana dal turns light brown, add this to the ground tindora chutney. Notes: Take care not to burn tindora while frying Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Cucumber Chutney
Keera Dosakaya Pacchadi/ Pandiri dosakaya pacchadi . Ingredients: Kirbi cucumber/ Pandiri Dosakaya 1 Tomatoes 2 Tamarind Extract 1 tsp Green chillies 3
Garlic pods 2 Cumin seeds/ Jeera 1 tbsp Salt to taste Method of preparation: Peel and chop cucumber into small cubes. Remove stems and slice green chillies Wash and chop tomatoes coarsely Heat a tsp of oil in a pan, add tomatoes and green chillies. Saute for a minute or two, or until tomatoes become soft. Remove from heat and cool it down. Grind the sauteed tomatoes, green chillies with garlic pods, jeera, tamarind extract and salt into smooth paste. Finally add chopped cucumber cubes and grind for 2 seconds. Serve with rice or roti. Notes: You can do talimpu with mustard seeds and hing if you wish. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Tamarind Chutney
Ingredients: Tamarind 1 cup Jaggery/ metthani bellam 1 cup Cinnamon 1 inch stick Roasted cumin powder 1 tsp Dry ginger powder/ soonth 1 tbsp Red chilli powder 1 tsp Salt to taste Method of preparation:
Soak tamarind in 2 cups of warm water and extract juice out of it. Heat deep pan on low heat, add tamarind extract, jaggery and cinnamon stick. Cook for 10-15 minutes depending on the consistency. Finally add roasted cumin powder, dry ginger powder, red chilli powder and salt. Remove from heat and allow to cool. Store tight and serve with dosa/ idli when required. Notes: Compensate sourness of tamarind by adding more jaggery or raisins. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Coconut Rice Mix

Ingredients: Grated coconut (fresh/ frozen) 1 cup Green chillies 3 Broken Red chillies 3 Mustard seeds 1/2 tsp Urad dal 1/2 tsp Chana dal 1/2 tsp Cumin seeds 1/2 tsp Curry leaves 4 Hing/ Asafoetida a pinch Turmeric Powder a pinch Lemon 1
Salt to taste Oil 1 tbsp Method of preparation: Remove stems, wash and slice green chillies vertically once. Heat oil in a pan, add sliced green chillies and chana dal. After few seconds add broken red chillies, urad dal, mustard seeds, cumin seeds, curry leaves, hing and salt. When seeds start to splutter and dal turns light brown , remove from heat. Add grated coconut and turmeric powder/ haldi. Mix well and stir in proportionate amount of cooked rice. Squeeze lemon before you serve. Notes: Store tight in refrigerator and use whenever required. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Sweet Coconut Chutney

Ingredients: Fresh Grated Coconut 1 cup Urad dal 1 tbsp Whole red chillies 2 Grated Jaggery 1/4 cup Tamarind Extract 1 tbsp Oil 1/2 tsp Salt to taste Method of preparation: Add half a tsp of oil in pan, add urad dal and red chillies. Toast for few seconds and grind them into fine powder using a blender. Tamarind Extract is pulp of tamarind soaked in warm water.
In a deep bowl, add grated coconut, urad dal chilli powder, grated jaggery, tamarind extract and salt. Using a pestle, mash them together completely. Serve with rice or roti. Notes: This coconut chutney asks for a small indefinite amount of salt. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Eggplant Chutney
Ingredients: Eggplant 2 Urad dal powder 2 tbsps Mustard seeds 2 tsps Urad dal 2 tsps Broken red chillies 2 Hing/ Asafoetida a big pinch Oil 2 tbsps Salt to taste
Method of preparation: Wash, remove stems and chop eggplant into cubes. Heat oil in a pan, add eggplant cubes and cook covered on medium flame. When eggplant becomes tender, remove from heat. Using a pestle, mash lightly the cooked eggplant along with urad dal powder and salt. Heat a tsp of oil in small pan, add mustard seeds, urad dal, hing and broken red chillies. When urad dal turns light brown, remove from heat and mix with above eggplant chutney. Serve with rice or roti. Notes: Substitue with fresh green chillies instead of urad dal powder if you wish. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Red Onion Chutney

Vullipaya Pacchadi . Ingredients: Red Onion 1 Red Chilli Powder 1 tsp Lemon 1 Salt to taste Method of preparation: Remove ends and finely chop onion. Mix chopped onion, red chilli powder and salt thoroughly. Squeeze a lemon and serve with any kind of rice fritters or papad. Notes: Dont let this chutney stay for long.
Green Chilli Coriander Chutney

Kotthimera Pacchi Mirapakaya Pacchadi . Ingredients: Coriander Leaves 1 bunch Green Chillies 8-10 Tamarind 1 inch sized ball Turmeric powder a pinch Chana dal 1 tbsp Urad dal 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp
Oil 1 tsp Salt to taste Talimpu: Mustard seeds 1/2 tsp Oil 1/2 tsp Method of preparation: Wash thoroughly and pat dry coriander leaves. Soak tamarind in warm water and extract the pulp. Remove stems, wash and halve the green chillies. Heat oil in pan, add chana dal, urad dal, mustard seeds, cumin seeds and green chillies. When dal turns light brown, remove from heat and cool the mixture. Grind the above mixture along with coriander leaves, tamarind extract, turmeric powder and salt. Heat oil in small pan and crackle the mustard seeds. Add this to above ground coriander chutney and serve. Notes: Take care not to burn green chillies while frying. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Mint Chutney with Red Chillies

Pudina Erra Karam Pacchadi . Ingredients: Mint Leaves 1 bunch Tamarind 2 inch sized ball Chana dal 1 tbsp Urad dal 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Broken red chillies 8-10 Salt to taste Oil 1 tbsp
Method of preparation: Soak tamarind in water for few minutes and remove the pulp. Remove mint leaves, wash thoroughly and pat them dry. Heat 2 tsps of oil in a pan, add mint leaves and fry for few seconds. Heat tsp of oil in the same pan, add chana dal, urad dal, mustard seeds, cumin seeds and broken red chillies in order. When chana dal turns golden brown, remove from heat and keep aside. Blend all the above fried ingredients together with tamarind extract and salt. Finally add mint leaves and blend into somewhat smooth mixture. Serve with rice, dosa, samosa.. Notes: Make sure not to over fry mint leaves. Do the talimpu with mustard seeds and hing if you like. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Sesame Chutney
Endu Mirapakaya Nuvvulu Pacchadi . Ingredients: Sesame seeds 1 cup Whole Dried Red Chillies 4 Salt to taste Method of preparation: Grind all the ingredients together with little amount of water into somewhat coarse paste. Serve with rice, wada, dosa Notes: Sesame chutney asks for very little amount of salt. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Toor Dal Chutney

Ingredients: Red Gram/ Toor Dal 1/2 cup Whole dried red chillies 2-3 Cumin seeds 1 tsp Garlic pods 2 Salt to taste Method of preparation: Dry roast red gram on low heat until golden brown. Heat a tsp of oil in same pan, add halved dried red chillies and saute for a minute or two. First blend both the roasted ingredients together into almost smooth powder. Then add cumin seeds and peeled garlic pods. Add sufficient amount of water and blend together into tight mixture. Serve with rice and ghee. Notes: Make sure toor dal is roasted well.
Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Mango Pickle Chutney

Magaya Ullipaya Pacchadi . Ingredients: Mango Pickle 1/2 cup Onion(small) 1 Green Chilli 1 Plain Yogurt 1 2 tbsps Method of preparation: Peel and finely chop onion. Wash, remove stem and finely chop green chilli.
Using mortar and pestle, mash mango pickle until soft. In a bowl, mix mashed mango pickle, chopped onion, green chilli and yogurt thoroughly. Serve with dosa, rice, idly Notes:Add finely chopped spring onion (ulli kadalu) if you have. Stays for a week or so if refrigerated. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Coriander and Onion Chutney

Kotthimera Ullipaya Pacchadi . Ingredients: Coriander Leaves/ Cilantro 1 bunch Red Onion 1 Grated Coconut (frozen or fresh) 2 tbsps Ginger 1 inch piece Green Chili 1-2 Lemon 1 Salt to taste Method of preparation: Peel and finely chop onion. Peel and cut ginger into two. Wash, remove stems and cut green chillies into two. Wash and chop less than half of the cilantro super fine.
Wash and blend more than half of coriander leaves with grated coconut, ginger, green chilli, lemon juice and salt into smooth paste. Add few drops of water if required. In a deep bowl, mix ground coriander paste, chopped cilantro and chopped onion together. Serve with urad papad or papad of your choice. Notes: Best if eaten on same day. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Simple Onion Chili Chutney

Ullipaya Pacchi Mirapakaya Pacchadi . Ingredients: Onion 1/2 if large Green Chilli 1 small Lemon Juice 1 tbsp Salt to taste Method of preparation: Peel and finely chop onion. Remove stem, wash and finely chop green chilli. Roughly grind chopped onion and green chilli in a blender. Alternatively use mortar and pestle to coarsely mash onion and green chilli. Remove in to a bowl, add salt and lemon juice. Mix well and serve with bonda, bhaji, etc Notes: Add finely chopped cilantro if you wish.: Add finely chopped cilantro if you wish.: Add finely chopped cilantro if you wish.
Chana Dal Raw Chutney

Nanabettina Senagapappu Pacchadi . Ingredients: Chana Dal 1/2 cup Green Chillies 2 Salt to taste Talimpu: Urad Dal 1/4 tsp Mustard Seeds 1/8 tsp Cumin Seeds 1/8 tsp Broken Red Chiles 2 Curry Leaves 2 Oil 1 tsp Method of preparation:
Soak chana dal for 4-5 hours in water. Remove stems, wash and halve the green chillies. Grind the soaked chana dal with green chiles and salt into somewhat coarse paste adding little water. Heat oil in a pan, add all talimpu ingredients in order. When urad dal turns light brown, add this talimpu to above chana dal chutney. Serve with rice, dosa etc Notes: Make sure not to add water if not needed. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Bottle Gourd Chutney

Sorakaya / Anapakaya Tokku Pacchadi . Ingredients: Bottle Gourd (just for the skins) 2 Green Chillies 4 Tamarind 1/2 inch ball Garlic 1 pod Talimpu: Chana Dal 1/2 tsp Urad Dal 1/2 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Salt to taste Oil 1 tbsp Method of preparation:
Wash thoroughly and peel bottle gourd skin with a peeler and keep aside. Repeat the same with other bottle gourd to get about 2 cups of peels. Remove stems, wash and roughly chop green chillies. Soak tamarind in water for 15 minutes and extract the thick pulp discarding any veins. Heat oil in a pan, add all talimpu ingredients in order along with green chillies. When chana dal turns light brown, add peeled bottle gourd skins and sufficient salt. Fry for few seconds and remove from heat. Once cooled, grind everything together with tamarind pulp into smooth paste adding garlic clove during last spin. Serve with rice or dosa. Notes: Add tsp of grated jaggery to make it little sweet. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Spicy Besan Chutney

Senagapindi Chutney . Ingredients: Besan 1/4 cup Green Chiles 2 Ginger 1 inch piece Salt to taste Talimpu: Chana Dal 1 tsp Urad Dal 1 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Broken Red Chillies 4 Curry Leaves 5 Oil 1 tbsp
Method of preparation: Peel, wash and finely chop ginger. Remove stems, wash and finely chop green chillies. In a small bowl, add besan and half a cup of water. Mix thoroughly without leaving any lumps and keep aside. Heat oil in a deep pot, add all talimpu ingredients in order. When chana dal turns light brown, add green chillies and ginger. Then pour 4 cups of water and bring to a boil. Simmer and add turmeric powder and salt into boiling water. Stir in above besan mixture slowly into water. Let the besan chutney come to a bubble and then remove from heat. Serve hot with dosa, idly etc Notes: Make sure to stir the water continuously while adding besan mixture. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Dalia Chutney
Gulla Senagapappu Pacchadi . Ingredients: Dalia/ Roasted Gram 1 cup Green Chillies 2 Salt to taste Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Broken Red Chillies 2 Curry Leaves 4 Oil 1 tbsp Method of preparation:
Remove stems, wash and coarsely chop green chillies. Grind dalia and green chillies into fine powder using a spice blender. In a bowl, mix in dalia green chilli powder, salt and half to one cup of water. Heat oil in a pan, add all talimpu ingredients in order. When urad dal turns light brown, remove from heat and add this to above bowl. Mix thoroughly and serve with idly, dosa, etc Notes: Vary the consistency of the chutney by using sufficient water. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Red Bell Pepper Chutney

Butta Pacchi Mirapakaya Pacchadi . Ingredients: Red Bell Pepper 2 Tamarind 1/2 inch ball Garlic 1 pod Talimpu: Chana Dal 1/2 tsp Urad Dal 1/2 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Curry Leaves 5 Salt to taste Oil 1 tbsp Method of preparation:
Wash thoroughly, remove stem and chop bell pepper. Heat oil in a pan, add all talimpu ingredients in order. When chana dal turns light brown, add chopped bell pepper, tamarind and sufficient salt. Stir fry until the bell pepper turns soft. Once cooled, grind everything together into somewhat coarse paste. Add garlic clove and give it a quick spin. Serve with rice or dosa. Notes: Add tsp of grated jaggery to make it little sweet. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Dalia Coconut Chutney

Gulla Senagapappu Kobbari Pacchadi . Ingredients: Dalia/ Roasted Gram 1 cup Fresh Coconut (scraped) 1/2 cup Green Chillies 2 Salt to taste Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Broken Red Chillies 2 Curry Leaves 4 Oil 1 tbsp Method of preparation:
Remove stems, wash and coarsely chop green chillies. Grind dalia, coconut, green chillies and salt into smooth paste adding sufficient water. Remove into serving bowl. Heat oil in a pan, add all talimpu ingredients in order. When urad dal turns light brown, remove from heat and add to above bowl. Mix thoroughly and serve with idly, dosa, etc Notes: Store tight and stays fresh for few days. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Coconut with Onion

Ingredients: Shallots 2-3 Fresh Coconut (grated) 3 tbsps Dried Red Chiles 2-4 Mustard Seeds a pinch Black Peppercorns 4-6 Garlic 1 clove Lemon 1/2 Salt to taste Method of preparation: Peel and finely chop shallots. Peel and mash garlic pod. Grind coconut, red chiles, mustard seeds, peppercorns, garlic and salt into smooth paste adding lemon juice. Mix the ground paste to minced shallots. Serve as a chutney or dosa spread. Notes: Grind shallots to smooth paste along with other ingredients to serve with idly, dosa, etc
Peanut Chutney
Veru Senagapappu/ Pallilu Pacchadi . Ingredients: Raw Peanuts/ Groundnuts 1 cup Fresh Coconut (scraped) 3 tbsps Green Chillies 2 Salt to taste Oil 1 tbsp Talimpu: Urad Dal 1 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp
Broken Red Chiles 4 Curry Leaves 5 Oil 2 tsps Method of preparation: Remove stems, wash and roughly chop green chillies. Heat a tbsp of oil in a pan on medium heat, add peanuts and stir-fry to roast them until they turn golden brown. Grind roasted peanuts along with coconut, green chillies and salt into smooth paste adding sufficient water. Remove onto serving bowl. Heat oil in a pan, add all talimpu ingredients in order. When urad dal turns light brown, remove from heat and pour into above peanut chutney bowl. Mix thoroughly and serve with idly, dosa, etc Notes: Alternatively, use roasted peanuts to ease the process and adjust the salt accordingly, if they are salted. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Moong Dal Chutney

Pesarapappu Pacchi Pacchadi . Ingredients: Moong Dal 1 cup Green Chillies 2 Salt to taste Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Broken Red Chillies 2 Curry Leaves 4 Oil 1 tbsp Method of preparation:
Soak moong dal in water for 1 to 2 hours. Remove stems, wash and coarsely chop green chillies. Grind soaked moong dal, green chillies and salt together into somewhat coarse paste. Remove onto a bowl. Heat oil in a pan, add all talimpu ingredients in order. When urad dal turns light brown, remove from heat and add to above bowl. Mix thoroughly and serve with idly, dosa, etc Notes: Let this chutney be a little coarse. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Coconut and Tomato Chutney

Tomato Kobbari Pacchadi . Ingredients: Coconut 1/2 Tomatoes 2 Tamarind 1/2 inch piece Whole Red Chiles 2-4 Mustard Seeds a pinch Turmeric Powder a pinch Salt to taste Oil 1 tbsp Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/4 tsp Curry Leaves 4
Broken Red Chiles 3 Asafoetida a pinch Oil 2 tsps Method of preparation: Break the coconut into small pieces. Wash, remove ends and chop tomatoes. Break the whole red chiles into small pieces. Heat oil in a pan, add mustard seeds and red chiles. Once mustard seeds stop spluttering, add tomatoes, tamarind, turmeric powder and salt. When tomatoes turn soft, remove from heat. Grind coconut and above tomato mixture into somewhat smooth paste. Remove onto serving bowl. Heat oil in a pan, add all talimpu ingredients in order. When dal changes color, remove from heat and add to above bowl. Serve with idly, dosa Notes: If tomatoes are little tangy, dont add tamarind. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Mango Coconut Chutney

Mamidikaya Kobbari Pachadi . Ingredients: Raw Mango 1 Fresh / Frozen Grated Coconut 1 cup Fresh Green / Red Chiles 4 Salt to taste Talimpu: Urad dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard seeds 1/2 tsp Asafoetida a pinch Curry Leaves 3 6 Oil 1 tsp Method of preparation:
Peel and grate the mango. Remove stems, wash and slice the green chiles. Grind grated mango, grated coconut, half of green chiles and salt into somewhat fine paste. Heat oil in a pan, add all talimpu ingredients in order. When urad dal changes color, add other half of green chiles. Remove from heat and add to above ground mango coconut paste. Mix thoroughly and adjust the seasoning if required. Serve with steamed rice, idly, dosa etc Notes: Adjust the coconut according to the sourness of raw mango Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Amaranth Leaves Chutney

Thotakura Pacchadi . Ingredients: Amaranth Leaves a bunch Fresh Red Chiles 4 Salt to taste Oil 1 tbsp Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Asafoetida a pinch Oil 1 tsp Method of preparation:
Remove stems, wash and slit red chiles. Clean, wash and pluck the amaranth leaves. Heat oil in a pan, add amaranth leaves and stir fry until they turn soft. Then add half of red chiles and remove from heat. Grind the fried amaranth leaves, fried red chiles and salt into somewhat smooth paste without adding water and remove into a bowl. Heat oil in a pan, add all talimpu ingredients in order. When urad dal changes color, add remaining half of red chiles and add to above chutney bowl. Mix thoroughly and serve with steamed rice or dosa. Notes: Dont overfry amaranth leaves. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Red Chilli Cilantro Chutney

Kotthimera Endumirchi . Ingredients: Cilantro 1 bunch Broken Dried Red Chiles 4 8 Tamarind 1 inch ball Urad Dal 1/4 tsp Cumin Seeds 1/4 tsp Mustard Seeds 1/4 tsp Salt to taste Oil 1 tsp Talimpu:
Mustard Seeds 1/2 tsp Asafoetida a pinch Oil 1/2 tsp Method of preparation: Soak tamarind in water for few minutes and extract all the pulp. Clean, wash, cut off the stems and roughly chop cilantro leaves (abt. 3 cups packed). Heat oil in a pan, add urad dal, cumin seeds and mustard seeds. When mustard seeds start spluttering, add red chiles and remove from heat. Once cooled to room temperature, grind the above talimpu, tamarind pulp, cilantro and salt together into smooth paste adding little water if needed. Remove onto a chutney bowl. Heat oil in a pan, add mustard seeds and asafoetida. When mustard seeds start spluttering, add to above chutney bowl. Serve with idly, dosa, rice Notes: Stays for a week if stored tight and refrigerated. You can also do the final talimpu with urad dal and red chiles if you wish. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Mint Mango Chutney

Mamidikaya Pudina Pacchadi . Ingredients: Raw Mango 1 Mint 1 cup loosely packed Green Chile 1 Salt to taste Talimpu: Urad dal 1/2 tsp Cumin seeds 1/2 tsp Mustard seeds 1/2 tsp Asafoetida a pinch Oil 1 tsp Method of preparation:
Peel, deseed and roughly chop the raw mango. Clean, wash and roughly chop mint leaves. Remove stem, wash, slit and deseed the green chile. In a food processor, slowly pulse the chopped mango, mint leaves, green chile and salt together. Remove the ground coarse paste into a bowl. Heat oil in a pan, add all talimpu ingredients in order. When dal changes color, remove from heat. Add the ground mint mango chutney into the hot pan. Mix and serve the refreshing mint mango chutney with rice or snacks. Notes: Make sure raw mango is sour. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Mint Coconut Chutney

Ingredients: Fresh Mint Leaves 1 cup packed Fresh Coconut (scraped) 2 cups Green Chiles 2 4 Freshly Squeezed Lemon Juice 1 tsp Salt to taste Talimpu: Urad Dal a pinch Mustard Seeds a pinch Cumin Seeds a pinch Broken Red Chiles 2 Curry Leaves 4 Oil 1 tsp Method of preparation:
Clean and wash mint leaves. Remove stems, wash and halve green chiles. Grind scraped coconut, mint leaves, green chiles and salt into paste by adding few tbsps of water. Remove the ground mint coconut chutney into a bowl and mix in fresh lemon juice. Heat oil in a small pan, add all talimpu ingredients in order. When dal changes color, add this to above chutney bowl. Serve with rice or snacks. Notes: Adjust the amount of mint leaves according to your preference. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Tender Tamarind Leaves Chutney

Chinta Chiguru Kobbari Pachadi . Ingredients: Tender Tamarind Leaves 1 cup packed Freshly Grated Coconut 1 cup Green Chiles 2 4 Salt to taste Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Broken Red Chiles 3 Curry Leaves 4 Oil 1 tsp Method of preparation:
Remove stems, wash and roughly chop green chiles. Clean, remove hard stems and wash tender tamarind leaves. Using a pestle, first mash green chiles and salt finely. Then add tamarind leaves and coconut to the mortar and mash briefly without adding any water. You might have to add little water to grind everything at once in a blender. Heat oil in a pan, add all talimpu ingredients in order. When mustard seeds stop spluttering, add this to above ground tamarind leaves chutney. Serve with steamed rice. Notes: Make sure not to grind the tamarind leaves chutney into a paste. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Plum Chutney
Aloo Bhukara Pachadi . Ingredients: Plums 3 6 Grated Jaggery 1 tsp Roasted Cumin Powder a big pinch Red Chile Powder 1/2 tsp Dates 3 Salt a pinch Oil 1 tsp Method of preparation: Wash, deseed and chop plums roughly. Grind plums into smooth paste. Soak dates in water for half an hour if they are hard. Grind the soft dates into smooth paste.
Heat pan on low flame, add plum paste, red chile powder, cumin powder and salt. Cook for a minute, add date paste and jaggery. Fry for a minute and remove from heat. Serve with snacks. Notes: Adjust the amount of jaggery according to sweetness of the plums. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Sweet Potato Chutney

Chilakada Dumpa Pachadi . Ingredients: Sweet Potato 1 Green Chile 1 Ginger 1 inch piece Tamarind 1 inch sized ball Salt to taste Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Curry Leaves 4 7 Oil 1 tsp Method of preparation:
Wash thoroughly, remove ends, peel and chop sweet potato. Remove stem, wash and chop green chile. Peel and roughly chop ginger. Smoothly grind chopped sweet potato, green chile, ginger, tamarind and salt without adding any water. Heat oil in a pan, add all talimpu ingredients in order. when mustard seeds start spluttering, add ground sweet potato paste. Fry for 3 5 minutes or until the raw smell disappears. Serve with steamed rice and ghee. Notes: Make sure to saute the sweet potato chutney. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Eggplant and Milk Chutney

Vankaya Pala Pachadi . Ingredients: Apple Green Eggplant 1 Onion 1 Green Chiles 2 Salt to taste Milk 1/2 3/4 cup Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Broken Red Chiles 2 Curry Leaves 3 Oil 1 tsp
Method of preparation: Peel and finely chop onion. Remove stems, wash and chop green chiles. Wash and pat dry eggplant. Apply oil to the eggplant and pierce it a couple of times with a knife or fork. Place the eggplant directly on the flame turning occasionally until the skin is completely charred on all sides. Cool the cooked eggplant and remove the charred skin with the help of wet hands. Remove stem and lightly mash the roasted eggplant. Take the mashed eggplant into a mixing bowl and add salt. Heat oil in a pan, add all talimpu ingredients in order. When mustard seeds start spluttering, add chopped onion and green chiles. Once onion turns brown, remove from heat and add to above bowl. Stir and slowly pour the milk into the bowl. Mix thoroughly and serve with steamed rice. Notes: Make sure eggplant is completely cooked from inside. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Coconut Yogurt Chutney

Kobbari Perugu Pachadi . Ingredients: Freshly Scraped Coconut 1 cup Plain Yogurt 1 cup Green Chiles 2 Salt to taste Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Broken Red Chiles 2 Curry Leaves 3 Oil 1 tsp Method of preparation:
Remove stems, wash and roughly chop green chiles. Grind fresh coconut, half of yogurt, green chiles and salt together into smooth paste. Remove onto a bowl and stir in the remaining yogurt. Heat oil in a pan, add all talimpu ingredients in order. When dal changes color, remove from heat and add to above bowl. Serve with idly, vada, dosa etc Notes: Make sure to adjust the yogurt according to your preference. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Mint Tamarind Leaves Chutney

Pudina Chintachiguru Pachadi . Ingredients: Tender Tamarind Leaves 2 cups packed Mint Leaves 1/2 cup packed Green Chiles 2 4 Salt to taste Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Broken Red Chiles 2 Curry Leaves 2 Oil 1 tsp Method of preparation:
Remove stems, slit, deseed and roughly chop green chiles. Clean and wash mint and tamarind leaves. Grind both the leaves with green chiles and salt into smooth paste adding sufficient water. Remove onto a chutney bowl. Heat oil in a pan, add all talimpu ingredients in order. When mustard seeds start spluttering, remove from heat and add to above bowl. Serve with ildy, dosa, samosa, etc Notes: Dont store this chutney for further use. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Date Chutney
Karjuram Pachadi . Ingredients: Seedless Dates 1 cup Roasted Coriander Powder 1/2 tsp Roasted Cumin Powder 1/2 tsp Red Chile Powder 1/2 tsp Tamarind Extract 1 tsp Grated Jaggery 1 2 tbsps Salt a pinch Method of preparation: Grind the dates with all the remaining ingredients into smooth paste using a spice blender. Serve with snacks like samosa or use as a dressing once diluted. Notes: If dates are hard, soak dates in water for half an hour to one hour.
Lemon Cucumber Chutney

Dosakaya Kobbari Pachadi . Ingredients: Lemon Cucumber 1 small Freshly Grated Coconut 1/2 cup Jaggery 1/2 inch piece (optional) Green Chiles 2 Tamarind 1 inch sized ball Salt to taste Talimpu:
Urad Dal 1 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Turmeric Powder a pinch Broken Dried Red Chiles 4 Curry Leaves 5 Asafoetida a big pinch Oil 1 tbsp Method of preparation: Using a mortar and pestle, first mash the tamarind, green chiles and salt thoroughly. Then add freshly grated coconut and finely chopped cucumber. Lightly mash the whole mixture few times and remove into a bowl. Alternatively, coarsely grind everything using a spice blender. Heat oil in a pan, add all talimpu ingredients in order. When mustard seeds almost stop spluttering, add this to above chutney bowl. Briefly stir and serve with steamed rice and ghee. Notes: Make sure not to grind this cucumber chutney into paste. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Peanut Dalia Cilantro Chutney

Verusenaga Pappu Putnala Pappu Kotthimera Pachadi . Ingredients: Raw Peanuts 1/2 cup Cilantro 1 cup tightly packed Dalia/ Roasted Gram 2 tbsps Green Chillies 2 4 Salt to taste Oil 1 tbsp Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Broken Red Chillies 2 Curry Leaves 6 Oil 1 tsp
Method of preparation: Remove stems, wash and coarsely chop green chillies. Wash, chop off stems and roughly chop cilantro. Heat a tbsp of oil in a pan on medium flame, add raw peanuts and roast them until golden brown. Remove roasted peanuts onto bowl and cool them to room temperature. In the same pan, add remaining oil and add all talimpu ingredients in order. When urad dal turns light brown, remove from heat and keep aside. Grind roasted peanuts, dalia, cilantro, green chillies and salt into smooth paste adding sufficient water. Remove into serving bowl and add the reserved talimpu. Mix thoroughly and serve with idly, dosa, etc Store tight and refrigerate to keep it for a week. Notes: Make sure to roast the peanuts right. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Cucumber and Yam Chutney

Kanda Dosakaya Pachadi . Ingredients: Yam 4 X 4 inch piece Lemon Cucumber 6 inch piece Chana Dal 1 tbsp Green Chiles 4 6 Ginger 1/2 inch piece Tamarind 1 inch sized ball Curry Leaves 5 Salt to taste Oil 1 tbsp Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp
Broken Red Chiles 2 Curry Leaves 3 Asafoetida a pinch Oil 1 tsp Method of preparation: Peel and chop yam and cucumber into 1 inch pieces. Soak yam in little bit of yogurt for later use. Remove stems, wash, slit and deseed green chiles. Wash, peel and mince ginger. Soak tamarind in few tbsps of water. Heat oil in a pan, add chana dal, green chiles, ginger and curry leaves. Once chand dal turns light brown, remove onto a bowl. Add yam pieces into the same pan, sprinkle water and cook covered until yam turns soft. Remove yam and fry cucumber pieces until soft. Grind the fried chana dal mixture into fine powder using a grinder. Then add fried yam and cucumber pieces along with soaked tamarind into the same grinder. Pulse the whole mixture adding sufficient salt and remove onto a bowl. Heat oil in a pan, add all talimpu ingredients in order. When mustard seeds start spluttering, remove from heat and add to above chutney bowl. Serve with idly, dosa, rice etc Notes: Make sure not to burn chana dal. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Cashew Nuts Chutney

Jeedipappu Pachadi . Ingredients: Cashew Nuts 1 cup Ginger 1 inch piece Lemon Juice 1 tbsp Green Chiles 2 Salt to taste Talimpu: Urad Dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard Seeds 1/2 tsp Broken Red Chiles 2 Curry Leaves 3 Oil 1 tsp
Method of preparation: Remove stems, wash and roughly chop green chiles. Peel and mince the ginger. Grind cashews along with green chiles, ginger, lemon juice and salt into paste. Remove onto a serving bowl. Heat oil in a small pan, add all talimpu ingredients in order. When dal changes color, remove from heat and add to above cashew chutney bowl. Serve cashew chutney with idly, dosa, Notes: Garnish with finely chopped cilantro leaves if you wish. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney
Vakkaya Pachadi
Vakkaya Kobbari Pachadi . Ingredients: Vakkaya app. 1/2 cup Fresh / Frozen Grated Coconut 1 cup Fresh Green Chiles 4 Salt to taste Talimpu: Urad dal 1/2 tsp Cumin Seeds 1/2 tsp Mustard seeds 1/2 tsp Asafoetida a pinch Curry Leaves 3 6 Oil 1 tsp Method of preparation:
Wash, halve, deseed and roughly chop vakkaya. Remove stems, wash and chop green chiles. Coarsely grind grated coconut, chopped vakkaya, green chiles and salt. Heat oil in a pan, add all talimpu ingredients in order. When urad dal changes color, remove from heat and add to above ground chutney. Mix thoroughly and serve with steamed rice, idly, dosa etc Notes: Adjust the coconut according to the sourness of vakkaya. Main Source Document: http://recipes2u.tk 1000 Original recipes from http://recipes2u.tk Beverage,Breakfast,burgers,Chaat,ChutneyConjeeCurry,Dosa,Dried,Gravy,Grilled,Idli,Jam,many more methods in Chutney

50 Most Wanted Original Chutney Making Recipes Part 1

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