All of the following are characteristics of the process of digestion except A diet for a person with a fat malabsorption

syndrome would typically contain how many grams of fat? Which of the following foods would be the most appropriate for a person with diverticulosis? All of the following meet the guidelines for a postgastrectomy diet except An appropriate food for a client with celiac disease is All of the following are included in medical nutrition therapy for constipation except

C. saliva contains enzymes that digest sugars fats and C. 25 to 50 grams D. wheat bran A. unlimited liquids with meals C. applesauc B. a low-fiber diet

Three-year-old Jenny is on antibiotics for 10 days. In order to prevent complications her mother was advised to D. yogurt add _____ to her diet. The purpose of bicarbonate in the digestive process is to Why is there little or no digestion of starch in the stomach? A. raise the pH of chyme D. Salivary enzymes do not work in an acid environment

The home health care nurse is visiting Paul Cantu an 82year-old man recovering from a stroke. Upon assessment the nurse observes that Mr. Cantu has lost weight has a B. dysphagia hoarse voice and exhibits a gurgling noise after swallowing. In this situation the The backflow of gastric contents from the stomach into the mouth is Into what region of the intestinal tract does the stomach empty? Examples of liquids that can be incorporated into a diet for a client with an order for spoon-thick liquids include all of the following except What is used to diagnose the cause of dysphagia? What structure controls the passage of material from the small intestine to the large intestine? In the healthy state the lining of the small intestine has millions of villi but in certain diseases the intestine appears "shaved" when viewed under a microscope. Which of the following would be the most likely consequence of not having these villi? D. A. an esophageal stricture.B. heartburn. C. reflux D. Duodenum

C. yogurt E. A. barium swallow study B. endoscopy in the esophageal lumen C. neurological examination B. Ileocecal valve

B. Nutrient absorption will be poor

For patients with celiac disease dietitians recommend adapting their diets by Dan an alcoholic for the past 20 years has been diagnosed with chronic pancreatitis. How can his physician determine whether pancreatic enzyme replacement therapy is helping Dan or not? Steve is finally able to eat solid foods after being hospitalized with acute pancreatitis six days ago. Which kind of diet would be most appropriate at this time? Pain bloating or discomfort in the upper abdominal area is termed Which of the following is a description of chyme?

A. following a gluten-free diet

B. monitor his fecal fat concentrations

D. low

B. dyspepsia B. A semiliquid mass of partially digested food released by the stomach into the small intestine B. Portion of food swallowed at one time B. Crohns disease B. Pyloric sphincter A. Liver A. high-fiber diet D. It consists of wavelike muscular contractions resulting from alternate tightening and relaxing of circular muscles and longitudinal muscles B. a reduction in heart rate C. Duodenum A. inflammation and scarring of the esophagus Unripe bananas Muscles elevated HDL

What is a bolus? Inflammation and lesions along the ileum and colon are called What structure controls the release of material from the stomach to the small intestine? Which of the following body organs does not secrete digestive enzymes? Dietary recommendations for a person with diverticulosis include a

Which of the following is a feature of peristalsis?

All of the following may be caused by dumping syndrome except Which of the following is not a sphincter muscle? Frequent reflux of highly acidic gastric fluids results in Which of the following is a common source of resistant starch? In what organ is most of the body's glycogen found? Which one of the following characteristics is not associated with metabolic syndrome?

Although the precise cause of metabolic syndrome is not abdominal obesity_and_ insulin known the close relationship between _____ and _____ resistance is thought to be partly responsible. Which of the following has the greatest effect on blood glucose? Diet plans for patients with diabetes should provide _____ carbohydrate sources. Which of the following plays a major role in the breakdown of certain types of dietary fiber in the large intestine? All of the following foods are rich sources of soluble fiber except carbohydrate consistent

Bacteria

legumes

Which of the following ethnic populations has the lowest European Americans relative risk for developing type 2 diabetes? Which of the following is a characteristic of dietary fibers? A person with a fasting blood glucose level of 120 mg/dL would be classified as Which of the following is a typical response of the body to changes in blood glucose? Which of the following is not a simple carbohydrate? After you and your friend Dolores share pretzels and animal crackers she announces that she wants to start digesting her food by watching television. You inform Dolores that All of the following are properties of fiber except Sweating shakiness and disorientation are all symptoms of They are classified according to solubility in water prediabetic Blood glucose levels that fall too low signal the release of glucagon Starch carbohydrate digestion begins in the mouth through the action of amylase so she has already begun digesting the snacks it elevates blood glucose levels hypoglycemia

All of the following are symptoms of lactose intolerance constipation except Which of the following contains the least amount of fiber? Prediabetes is used to classify blood glucose levels between normal and those of diabetes; that is if a fasting plasma glucose is between: White rice

100 and 125 mg/dL

Which of the following best describes clients with type 2 weight loss needed diabetes? _____ are the leading cause of death in people with Cardiovascular diseases

diabetes accounting for 70% of deaths. Which of the following is a feature of diabetes? What is the primary storage form of carbohydrate in the body? Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed Glycogen

Type 2 diabetes generally develops in children and teens all of the above who All of the following are sources of dietary carbohydrates fish except What is the primary absorption site for digestible carbohydrates? When blood glucose concentration falls what pancreatic hormone is secreted to stimulate release of stored glucose? If an individual with diabetes has an elevated LDL cholesterol level saturated fats should be limited to <_____ percent of kcalories and cholesterol intake should be limited to <_____ milligrams daily. Which of the following is not a rich source of dietary starch? Glycogen is stored mainly in which of the following tissues? Small intestine

Glucagon

7 200

Fruits Muscle and liver

For what length of time should a person with a high risk of CHD try to lower LDL cholesterol with a trial of D. 3-6 months Therapeutic Lifestyle Changes (TLC) before considering drug therapy? Total cholesterol of 242 mg/dL would be classified as Which of the following foods contains cholesterol? D. high. D. Roasted

What is the highest total blood cholesterol concentration C. 199 (mg/dL) that falls within the desirable range? Ronnie eats a fairly balanced diet but wants to include a good source of omega-3 fats. Which of the following should be your recommendation? ______dietary fat is shown to have the strongest effect on blood cholesterol levels and TLCs recommendation is that it contribute less than _____ percent of total kcalories. B. Salmon

B. Saturated 7

A meal providing 1200 kcalories contains 10 g of saturated fats 14 g of monounsaturated fats and 20 g of polyunsaturated fats. What is the percentage of energy supplied by the lipids? According to the Dietary Guidelines what should be the maximum total fat intake as a percentage of energy intake? An omega-3 fatty acid has its first double bond on the What lipoprotein is responsible for transporting cholesterol back to the liver from the periphery? Which of the following is a characteristic of cholesterol? A high risk of heart attack correlates with high blood levels of In which form are most dietary lipids found?

B. 33

D. 50 C. third carbon from the methyl end. C. High-density lipoprotein B. It is a precursor for bile and vitamin D synthesis C. low-density lipoproteins C. Triglycerides

A low risk of cardiovascular disease correlates with high C. high-density lipoprotein blood levels of Obesity is to type 2 diabetes as high _____ is/are to atherosclerosis. C.

Important factors in the selection of a margarine product C. it should contain primarily omegainclude all of the following except 3 fatty acids. All of the following are consequences of smoking tobacco except Which of the following has the highest percentage of its fat in saturated form? Which of the following has the highest percentage of its fat in polyunsaturated form? Which of the following describes a fatty acid that has one double bond? A source of omega-3 fatty acids is B. it lowers blood pressure D. Coconut oil B. Corn oil C. Monounsaturated D. fish oil. flaxseeds

Which of the following vegetable oils is a good source of B. Canola omega-3 fatty acids? All of the following are rich sources of polyunsaturated fatty acids except What is the major sterol in the diet? After a meal most of the fat that eventually empties into the blood is in the form of particles known as A. palm oil C. Cholesterol B. chylomicrons

Approximately how many grams of fat would be contained in an 800-kcalorie meal that provides 50% of the energy from carbohydrate 20% from protein and the remainder from fat? Which of the following removes cholesterol from circulation? What is the major source of "good" cholesterol? A recommendation for clients with hypertension is a low-sodium diet that is

C. 27

B. HDL C. Endogenous synthesis A. high in potassium and high in calcium

What type of fatty acid is found in high amounts in olive B. Monounsaturated oil? Upon eating a hamburger in what organ is the hydrolysis B. Stomach of its proteins initiated? If the diet is lacking an essential amino acid what will be B. Protein synthesis will be limited the course of action? What is the most likely explanation for the fatty liver that D. Inability of the liver to synthesize develops from protein deficiency? lipoproteins for fat export Which of the following do(es) not function as a transport A. Collagen protein? What is the process by which heat or acidity disrupts the C. Denaturation normal shape of a protein chain? Which of the following can raise the energy needs of a critically ill patient? The function of protease is to What primary factor governs the quality of a food protein? What element is found in proteins but not in carbohydrates and fats? B. mechanical ventilation A. hydrolyze proteins B. Essential amino acid content D.

Which of the following statements is not characteristic of D. They are involved in synthesis enzymes? reactions only Which of the following is not a characteristic of marasmus? B. Affects brain development only minimally

Which of the following is a feature of an essential amino B. It must be supplied by the diet acid? Protein sparing in the body is best achieved when a person ingests As a result of immune and inflammatory responses to C. adequate levels of carbohydrate and fat B. lower respiratory rate

stress all of the following changes occur except For critically ill patients _____ provide the majority of energy. C. fat and carbohydrate

Clinicians suggest providing _____ to meet protein daily B. 1.0 to 2.0 g protein/ kg bodyweight requirements for most patients under severe stress. A whole-body response to inflammation that persists for A. systemic inflammatory response more than a few days and remains unresolved is called syndrome In response to metabolic and respiratory stress the body experiences After digestion of proteins what products are absorbed into the circulation? During metabolic stress which of the following metabolic changes would be expected? B. breakdown of muscle mass D. Free amino acids and a few dipeptides and tripeptides D. A. hypoglycemia C. negative nitrogen balance

As a general rule what minimum number of kcalories per day is necessary to ensure nutritional adequacy in an C. 1200 eating plan for reducing body weight? Which of the following defines the body's set point? D. Point above which the body tends to lose weight and below which it tends to gain weight D. overweight people with the disease who lose weight show no improvement in glucose tolerance and insulin resistance. C. Binge eating typically occurs after a period of strict dieting C. 35 inches D. Reduce daily energy intake and increase energy expenditure A. A high-kcalorie diet plus regular exercise

All of the following are an association between type 2 diabetes and body fat except Which of the following is characteristic of the eating pattern of people with bulimia nervosa? A high risk of weight-related health problems is seen in women whose waist circumference begins to exceed What is the best approach to weight loss? Among the following which is the most important strategy for an underweight person who wishes to achieve a healthy body weight? Jim is a 45 year old who eats fast food at least 3 times a week and smokes a pack of cigarettes each day. He just had a physical examination and was told that his body mass index is 24. In what category would Jim's BMI be classified? All of the following are features of high-protein diets except

D. Healthy weight

C. they provide for long-term weight maintenance

Which of the following does not decrease the metabolic rate? Which of the following is a significant factor associated with interpretation of body composition values?

A. Fever C. It is possible that muscular people may be classified as overweight

What is the primary action of orlistat a weight loss drug? C. It inhibits pancreatic lipase Which of the following would be most effective at lowering energy intake in a person on a weight reduction B. Select less energy-dense foods program? Tom was overweight when he was 13. During puberty he continued to gain weight steadily until at age 23 when he A. They shrank in size but did not decided to lose weight. Tom successfully lost 50 pounds. decrease in number Which of the following most likely happened to Tom's fat cells? What is the main explanation for the difference in basal metabolic rates between males and females of the same body weight? C. Males have a higher percentage of lean body mass

The known health risks for being underweight include all A. diabetes of the following except An index of a person's weight in relation to height is called In a weight reduction regimen the most realistic time frame for losing 10% of initial body weight is A. body mass index C. 6 months

Which of the following factors has the most influence on D. Amount of lean body tissue the body's metabolic rate? Which of the following is a feature of leptin? B. It is a satiety signal