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NAME
Subashree.K
ROLLNO. 27
FOOD&ADULTERATION
Food Adulteration
Whatisadulteration? h l Commonadulterates Harmfuleffectsofadulteration ChemicaltestforidentificationofAdulteration Chemical test for identification of Adulteration
FOOD
ADULTERATION
Simpledefinition:
Reducingthepurityofanarticlebytheaddition ofaforeignorinferiorsubstance Actofintentionallydebasingthequalityoffoodofferedfor y g q y saleeitherbyadmixtureorsubstitutionofinferiorsubstances orbytheremovalofsomevaluableingredient.
Thefoodmaygetadulteratedby pesticidesandchemicals.
Intentionally: Substancesaddedinfoodtoimprove Substances added in food to improve appearance,flavour,textureorstorage properties(foodadditives) properties (food additives) Unintentionally: Pesticides,growthpromoters,components P ti id th t t ofpackagingmaterials,solventsandenzymes usedinfoodprocessingetc.
CHEMICALCONTAMINANTS
Chemicalnonnutritivesubstancesareadded intentionallytofood,generallyinsmall intentionally to food generally in small quantitiestoimproveitsappearance,flavor, textureorstorageproperties.Theyarecalled h ll d foodadditives. Pesticidesareusedtoprotectthecropsfrom P ti id dt t t th f insectpestsandbyincreasingtheyield.
Fertilizersareusedtoprovidenutritionto Fertilizers are used to provide nutrition to plantandhenceincreasingproduction. Pesticidesaretoxicsubstanceandmaypose yp varietyofadverseeffectsifused indiscriminately. indiscriminately
COMMONADULTERATES
Additionofchalktoflour Addedwatercanbeanadulterant Additionofcolorstodisguisepoorquality Snailsaddedtomilktomakemorefrothy il dd d ilk k f h Additionofsandtobrownsugarandriceto Additi f dt b d i t makeheavier make heavier Additionofsandtobrownsugarandbrown Addition of sand to brown sugar and brown rice
EVALUATION
Q1. Whyfoodisessentialforlivingbeings? Ans. Because it provides energy. Becauseitprovidesenergy. Q2. Namesomeelementsoffood? Q2 Name some elements of food? Ans. Oxygen,hydrogen,nitrogen. yg , y g , g Q3. Whatisadulteration? Q3 What is adulteration? Ans. Reducingthepurityofanarticlebythe additionofaforeignsubstances