Patrick L. Corby ________________________________________ 807 Drumlin Drive , Kewaskum, WI Cell Phone: E-mail: pc1327e14@westpost.

net SUMMARY

717-422-1037

Accomplished manager that has led key initiatives to reduce warehousing costs by stream lining packaging and production supply inventory, applying efficient use of racking, minimizing outsi de storage and transportation costs, initiating a yard jockey program, actively managing inventory, and implem enting practices to maximize customer satisfaction. Applied Sanitation, Continuous Improvement, Lean and 5'S standards to the workplace. Detail oriented, self directed and professional, with overall knowledge of the m anufacturing environment. Recognized as a person that manages tough projects to a successful conclusion. * * * * * * * * * * Inventory Control Systems (AS400, SAP) FedEx, UPS World Ship Managed Forklift Program EDI Data Exchange Transportation Management Systems Lean Manufacturing Training 5'S Champion MS Office, Word and Excel Warehouse Allergen Control Program Oversight of External Warehouse

PROFESSIONAL EXPERIENCE KERRY INGREDIENTS, Jackson, WI Warehouse Manager 53037 2008 - 2010

* Managed 75,000 square foot warehouse in a production setting. * Responsible for receiving as well as arranging the shipment of finished produc ts. * Facilitated the movement of 10M lbs. inventory to an outside warehouse and ins tituted policies and controls to ship and receive our products from that facilit y to meet customers' requirements. * As the 5'S Champion implemented the program plant wide resulting in a standard ization process that improved profitability, efficiency, service and safety. * Member of the plant SQF and HACCP management team. * Responded to customer complaints and initiated corrective actions for warehous e operations. * Managed allergen control of all incoming ingredients and finish products store d in the warehouse. * Managed cross-docking and trailer jockeying program to best utilize resources. * Arranged freight using various TMS's systems for incoming and outbound trucks to customers. ANDERSEN WINDOWS, Carlisle, PA Warehouse Supervisor 17015 2006 - 2008

* Picked, packed and shipped on a customer order basis

* 5'S champion at the facility * Distribution center for east coast

LAND O' LAKES, Carlisle, PA Logistics Superintendent

17015

2002 - 2006

* Managed the packaging supply inventory for plant, the warehousing, staging, an d transportation of all finished goods produced. Managed CCC shipments when nec essary. * Re-negotiated outside warehouse contract saving $100,000 per year. * Reduced on hand inventory of supplies by 40% saving $1000.00 /month in storage . * Re-designed existing warehouse to add 300 additional pallet positions thus con tributing $1350.00 per month to the bottom line. Production - Alternative Products 2000 - 2002 * Participated in negotiating the price structure to receive, process, package a nd ship their products under their labels bringing in an additional $15,000 a mo nth of revenue. * Collaborated with Quality and Maintenance to turn a large section of the plant to "Kosher Parve" status. * Involved in the production planning of all packing and products required with project. Powder Packaging Superintendent 1995 - 2000

* Increased efficiency of the packaging department by managing the installation and commissioning a Sapac 6 head automatic bag filling machine, an automatic bag sealer, a top loading palletizer, two automatic Super-Sack filling machines and dust collection system thereby doubling the packaging department's throughput w hile reducing labor requirements by 50%. * Doubled the powder production through-put in the plant to 120 million lbs/yr. * Designed food safety hygiene zones and GMP standards. * Involved in the start up and operation of a 125,000 lb/hr Niro evaporator, two 11,000 lbs/hr Rodgers dryers, a 6000 lbs/hr Niro dryer, an automated 14,000 lb/ hr Simone butter churn, and SIG butter churn. Management Representative Implementing ISO Quality System 1998 - 1999

Led plant wide assessment of all company policies, practices, procedures, work i nstructions and operational activities. Integrated these with the ISO standards to form a solid quality structure. Conducted document reviews, employee traini ng, corrective action, internal auditing, calibration, testing and verification methods and quality systems programs to insure their accuracy, integrity and com pliance with standards. Reviewed all company pre-requisite programs for accurac y and compliance. Chaired employee Steering Committee and Management Review me etings. Production Supervisor 1985 - 1995

* Developed Lean Manufacturing techniques to reduce CIP turnaround times and equ ipment washes thus increasing productivity and throughput. * Committee member to develop labor standards that link the amount of labor need

ed based on the actual throughput of each piece of equipment. Worked with consu ltant to develop Six Sigma techniques to evaluate yield losses and product compo sition leading to the reduction of yield losses from 4% to 2%, resulting in $100 ,000 annual savings. * Managed the Production Sanitation program in plant inclusive of writing all sa nitation procedures, monitored the HACCP program, and verified all CIP circuits, chemical strengths, temperatures. * Received Master Butter Makers Award 1990-1996. Maintained 99.5% extra grade p roduct eight straight consecutive years. Plant recognized as the lowest cost bu tter producer. WISCONSIN DAIRIES, Appleton, WI Production Supervisor 1978 - 1985

* Managed baby food formula/lactose sugar/animal feed for two facilities. Achie ved production goals, ensured quality control and maintained sanitation standard s. EDUCATION: * Bachelors Degree: Business Administration, University of Wisconsin-Stout, Men omonie, WI. * Associates Degree: Marketing/Sales Management, NE Wis. Technical Institute, G reen Bay WI.