With thanks

Thank you to all consultants and customers for their fantastic concoctions contained within.

MIX IT UP WITH FLASCHENGEIST

A Cocktail & Recipe Book 2010 Edition

** This cocktail book is a living book, constantly changing as we discover new and exciting ways to use our Flaschengeist products. Suggestions are always welcomed.

Your Flaschengeist Consultant:

Book your own in home taste testing of our fantastic range of Flaschengeist Products. Rewarding and fun.

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Conversions...
1 cl = 10mls 1 shot = 1 oz = 30ml = 1 measure 1 Tbsp = 15ml 1 Tsp = 5 ml 1 splash = 2 ml 1 dash = 1 ml

NOTES..

Easy Mixes...
Strawberry Schnapps: Sparkling White / Lemonade Watermelon Vodka: Lemonade / Soda Water Mango Liqueur: Sparkling White / Orange Juice Cognac & Walnut Liqueur: Coffee / Milk Whiskey Liqueur: Coffee / Milk Lemon Lime Daiquiri: Soda Water / Lemonade Melon Liqueur: Lemonade / Sparkling White Blue Ice Vodka: Orange Juice / Lemonade Blackcurrant Vodka: Apple Juice / Soda Water Triple Sec Liqueur: Coke

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NOTES..

Table of Contents
Blackcurrant Vodka P 4 - 7 Melon Liqueur P 8 10 Lychee Liqueur P 11 Watermelon Vodka P 12-13 Blue Ice Vodka P 14-15 Limoncello P 16-17 Mango Liqueur P 18-19 Lemon Lime Daiquiri P 20 -21 Strawberry Schnapps P 22-24 Choc Turkish Delight Liqueur P 25 Butterscotch Schnapps P 26- 27 Chocolate Vodka P 28 29 Cognac & Walnut Liqueur P 30- 31 Whiskey Liqueur P 32- 33 Cowboy Shooter P 34- 35 Tiramisu Liqueur P 36 Chocolate Port P 37 Coffee Nut Whip Liqueur P 38 SPECIAL LIQUEURS P 39 41
Triple Sec Aniseed

COFFEE LOVERS P 42 IN THE KITCHEN WITH FLASCHENGEIST P 43-49

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Blackcurrant Vodka
21% alc vol

Chilli Prawns 1.5kg Green King Prawns 1/3 cup Lemon Infused extra virgin olive oil 1.5 tsp honey 1.5 tsp chilli sauce 1 tbs lemon juice 4 spring onions, finely chopped 2 tbsp Chopped parsley 1/4 tsp five spice powder Shell the prawns leaving tails intact and remove black vein. Combine remaining ingredients and mix well. Mix in prawns and refrigerate 1-2 hours. Thread prawns onto skewers and BBQ quickly until cooked. Brush with remaining marinade made during cooking. Chilli Sauce

Origin Australia An intense blackcurrant nose and flavours added to a premium vodka base. Add to sparkling lemonade or sparkling white wine. To curb the sweetness can be mixed with mineral water French Martini 60ml Blackcurrant Vodka 30 ml Strawberry Schnapps 180ml Pineapple Juice Ice Combine all ingredients into a cocktail shaker with ice. Shake, strain and pour into glass.

Xmas Martini 2 measures Blackcurrant Vodka 1 measure Strawberry Schnapps 6 measures of Pineapple Juice Ice Put ingredients in cocktail shaker, shake ,strain and pour. Current Affair 1 measure Blackcurrant Vodka 1/2 measure Ribena Dash Blue Ice Vodka Dash Strawberry Schnapps Soda Water Lemonade Mix Blackcurrant Vodka and Ribena in a glass, top up with 50/50 Soda water and Lemonade. Float a drop of Blue Ice Vodka and Strawberry Schnapps.

Makes 6 cups 24 chillies -mild, dried, red 2 tbsp BBQ Oil 2 tbsp Garlic Oil I garlic clove, minced Salt to taste 2 tbsp flour Wash chillies, stem and seed. Cook in boiling water for 10 mins or until soft. Remove and drain. Place chillies and small amount of water in blender and blend until you achieve a pasty consistency. Heat oil in large pan, add garlic and flour, cook stirring until flour browns. Add chilli paste slowly to flour mix until it forms a smooth paste. When all chilli mix is added, bring to boil stirring constantly. Cook until it thickens, usually 3-4 mins. Thin with water to a thick saucy consistency. Use with vegetables or as a hot sauce for meat.

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Quick and Easy Bruschetta Serves 4 3 diced tomatoes 1 medium to large onion finely diced 4 slices French Bread Stick approx 1/2 inch thick Flaschengeist Garlic Oil Flaschengeist Basil Oil Flaschengeist White Balsamic Vinegar Salt and Pepper to taste Brush bread slices with Garlic oil, and toast lightly under grill. Combine tomato and onion together in bowl and season with salt and pepper. Drizzle equal parts of Garlic Oil, Basil Oil and White Balsamic Vinegar through the mix . Spread toasted bread slices with diced tomato and onion mix and sprinkle with grated Mozzarella cheese

Currant Martini 2 1/2 measures Blackcurrant Vodka 1/2 measure of Chocolate Vodka 1 Tbsp Cadburys Chocolate Powder 1/2 measure Triple Sec 1 Tsp sugar Combine the sugar and chocolate powder on a small plate. Turn your chilled cocktail glass upside down , so that the rim touches the plate. Mix the vodkas and triple sec with ice, and strain into your prepared glass to serve.

Busted Berries 1 and a 1/2 measure of Blackcurrant Vodka 1 and a 1/2 measure Strawberry Schnapps 2 measures of Cranberry Juice 3 Ice Cubes Combine all ingredients into a cocktail shaker with ice. Shake well for 30 seconds and, strain into cocktail glass and serve. If too sweetadd extra vodka or less schnapps a

Garlic Bread Skewers 1 baguette 150ml Garlic Oil 1 tbsp chopped Italian Parsley Sea salt and freshly ground pepper 6-8 skewers
Cut bread into 2cm thick slices then cut in half crossways. Put oil, parsley, salt, pepper in a bowl and toss bread until coated. Thread bread onto skewers and grill or BBQ on each side until lightly toasted.

Blackcurrant Lemon 30ml Blackcurrant Vodka 30ml Blue Ice Vodka Lemonade Squeeze of lemon In a highball glass, place ice and top with vodkas, add a squeeze of lemon and top up with Lemonade

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Berry Delicious 30ml Blackcurrant Vodka 15ml Strawberry Schnapps Sparkling White Wine with 24crt Gold Flakes Pour Blackcurrant Vodka and Strawberry Schnapps into a glass and top up with chilled wine. Beach Beauty 15 ml Blackcurrant Vodka 15ml Strawberry Schnapps 15ml Melon Liqueur Dash of Limoncello OR Blue Ice Vodka 15ml Cranberry Juice 15ml Apple Juice Combine all ingredients into a cocktail shaker with ice. Shake well, strain into a cocktail glass and serve. Black Cosmopolitan 1 measure of Blackcurrant Vodka 1/3 measure of Triple sec Liqueur splash lime juice Top up with Cranberry juice Combine all ingredients into a cocktail shaker with ice. Shake well, strain into a cocktail glass and serve. Purple Secrecy 1 measure of Blackcurrant Vodka 2 measures Grape Soda (you can use lemonade or soda with Ribena cordial) Pour the vodka over ice and mixer and stir gently

Mini Roast BBQ Potatoes 2 Potatoes (skin off or on) Flaschengeist BBQ Oil Salt and Pepper to taste if required.

Preheat oven to 220 degrees Celsius. Cut potatoes into 1 inch x 1 inch cubes and toss with oil to cover. Bake for approx 40 minutes or until done.

Triple Sec Marinade

6 Tbsp of Triple Sec 1/4 cup freshly squeezed lime juice 1/4 cup soy sauce 3 Tbsp honey 2 tsp Asian chile sauce 1 tsp salt 1 Tbsp finely minced orange zest 1/4 cup very finely minced ginger 1/4 cup freshly chopped basil 2 minced green onions

Combine all ingredients together. Use as a marinade for grilled vegetables, poultry, meat or fish.

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Cognac & Walnut Chocolate Sauce

Makes: about 500ml (2 cups)

Currant Fuzzy Navel 130ml Blackcurrant Vodka 30ml Mango Liqueur Orange Juice to fill Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve

300ml thickened cream 180g good-quality dark cooking chocolate, chopped 55g (1/4 cup, firmly packed) brown sugar 80ml (1/3 cup) Cognac & Walnut Liqueur

Spring Break
Combine the cream, chocolate and sugar in a medium saucepan over low heat. Cook, stirring with a metal spoon, for 8 minutes or until chocolate melts and mixture is smooth. Stir in Cognac & Walnut and cook, stirring, for 2 minutes or until well combined. Remove from heat. Serve immediately.

40ml Blackcurrant Vodka 15ml Lychee Liqueur Club Soda or Lemonade Build over ice, finishing with club soda or lemonade to top up

Notes & tips You'll need a metal spoon for this recipe.
This sauce is ideal with hot pancakes and vanilla or chocolate ice cream. Butterscotch French Toast 1 1/4 cups cream 3 eggs 1/4 cup Butterscotch Schnapps 1 Baguette 25g butter

Springtime 40ml Blackcurrant Vodka 30ml Limoncello 10ml Lime Juice Cranberry Juice Using a highball glass, pour ingredients over lots of ice. Top up with cranberry juice. Garnish with a slice of lime

Keep on Walking
Whisk the eggs and cream together until well combined. Slice baguette into 2cm rounds. Heat a little butter in a large non stick fry pan. Dip the baguette into the egg mixture and fry 68 slices at a time until lightly golden. Build a tower on each serving plate with toast then drizzle with Butterscotch Schnapps. Delicious served with crispy bacon and bananas.

40ml Blackcurrant Vodka 50ml Apple Cider Mix over ice in a highball glass and serve

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Melon Liqueur
18% alc vol Origin Australia Enjoy the refreshing honeydew melon flavour a popular cocktail mixer! Best served with sparkling lemonade, pineapple juice or add a dash to your champagne. Fuzzy Chartreuse 90ml Melon Liqueur Ginger Ale Crushed Ice Half fill a tumbler glass with crushed ice. Add melon liqueur, then fill glass the rest of the way with ginger ale. Meloncello 30 ml Melon Liqueur 30 ml Limoncello Lemonade Half fill glass with ice, pour ingredients over ice and stir. Garnish with a slice of orange Melon Mint 30ml Melon Liqueur 30ml Lemon & Lime Daiquiri 15ml Lime Juice (optional) 15ml Sugar Syrup 5 Fresh Mint Leaves Honeydew Melon cut into chunks Ice Blend all ingredients & serve in a glass

Strawberry Pikelets
1 cup Self Raising Flour 1tb Caster Sugar Pinch of Salt 150mls Cup Milk 1 Egg 30mls Strawberry Schnapps Butter for Frying pan Sift flour and sugar together into a bowl with a pinch of salt. Whisk milk and egg together, then add to dry ingredients along with Strawberry Schnapps, whisking until smooth. Heat a non-stick frying pan over medium heat and brush with butter. Drop level tablespoons of the mixture into the pan and cook for half a minute or until bubbles appear on the surface. Turn over and cook other side for 1 minute until golden. Serve. *Has also been tried with Whiskey Liqueur

Jelly shots Jelly Crystals (Flavour of your choice that compliments the liqueur) 225mls approx Liqueur 225ml approx Boiling water Place jelly crystals into a bowl, using the boiling water, pour over jelly crystals and dissolve. Allow to cool to room temperature. Do not allow the jelly to set, mix in the liqueur. Mix well and pour into individual shot glasses. Refrigerate until set.

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Table of C onte nts

Strawberry Sundae 3 scoops of Vanilla ice cream cup of Mixed berries 30ml Strawberry Schnapps Place ice cream into a Sunday dish, top with berries and drizzle with Strawberry Schnapps
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The Grinch 2 parts Melon Liqueur 1/2 part lemon juice (fresh) 1 tsp. sugar syrup Mix all ingredients with ice in a shaker. Strain into a chilled martini glass. Option: Garnish this green drink with a red cherry.
1 2

Melon berry Choc Sucking Cowboy Dip White Chocolate Buttons (200g Chopped) Small bottle of Cream (Whipped with Vanilla & sugar) 1 Shot of Cowboy Shooter 1 Shot of Butterscotch Schnapps 1 pkt of Chocolate Ripple Biscuits Fold chocolate into the cream, and refrigerate until immediately before serving. Fold in Shots right before serving and place on platter with Chocolate Ripple Biscuits for dipping. Sweet Dip Brown Sugar
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30 ml Melon Liqueur 30 ml Strawberry Schnapps 30ml Limoncello Liqueur 3 Fresh Strawberries 1 1/2 Scoops of ice Pour all ingredients into a blender. Blend until smooth. Pour into a brandy balloon. Garnish with melon wedge
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Melon Splice Cocktail 30ml Melon Liqueur 30ml Blue Ice Vodka 90ml Pineapple Juice 30ml Cream Put Melon Liqueur, Blue Ice Vodka and Pineapple Juice in a tall glass over lots of ice. Carefully pour the cream on top and serve. Mile High 60ml Melon Liqueur 15ml Cognac & Walnut Liqueur 15ml Strawberry Schnapps Bitter Lemon Soda
Fill highball glass full with ice, add liqueurs and top up with bitters

Mascarpone cheese or sour cream Liqueur of Choice

Blend (DO NOT BEAT) Brown Sugar and your choice of either sour cream or mascarpone cheese. (One Tub can normally make 3 flavours). Then divide mixture into bowls. Then add liqueur to taste, starting at 1 teaspoon, depending on size of bowl. Again don't beat the mixture, blend (slowly, otherwise cream goes runny). Enjoy with ice-cream wafers and fruit platter.

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Christmas Mist 15ml Melon Liqueur Sparkling White Wine with 24crt Gold Flakes Dash of Strawberry Schnapps In a champagne flute, pour the Melon Liqueur. Top with wine, add strawberry schnapps on top

IN THE KITCHEN
With Flaschengeist
A selection of recipes where you can utilize our products to further enhance your food experience. Cowboy Fudge Slice Makes 12 Slices

Eclipse 1 shot Melon Liqueur 1 shot Strawberry Schnapps 1 shot Aniseed Liqueur Combine all ingredients and fill up with any energy drink (e.g.. Red bull)

50mls Cowboy Shooter (or Chocolate Port) 200gm Good Quality Dark Chocolate, roughly chopped 20g unsalted butter 1/3 cup (100g) sweetened condensed milk 50g chopped unsalted pistachio kernels (can use Peanuts) 75g roughly crushed shortbread biscuits 200g mini marshmallows (or regular marshmallows) chopped

Create your own !

150g white chocolate, roughly chopped

Grease a 8cm X 20cm bar pan, line with baking paper, leaving some overhanging. Place Cowboy shooter, dark chocolate, butter and milk in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water as the moisture will make the chocolate harden).

Create your own !

Allow to melt, then stir gently until smooth. Remove from the heat and cool slightly. Stir in nuts, biscuits, marshmallows and 100g white chocolate. Spread over base of pan evenly. Then chill for 2-3 hours until firm. Melt remaining white chocolate (50g) as before. Drizzle over fudge, leave for 3-4 minutes to set. Then cut into squares. The fudge will keep in an airtight container in the fridge for up to a week.

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Coffee Lovers Corner

For those of you who simply cannot do without your coffee; and want to mix it up a bit without losing that taste you love! (Cognac & Walnut Liqueur also goes well in coffee!) Aniseed Coffee 1 oz Aniseed Liqueur 1 cup Hot Coffee Add aniseed liqueur to your cup of coffee and stir. Top with whipped cream and sprinkle with cinnamon powder. Sweeten to taste. Chocolate Hazelnut Coffee 10 oz hot freshly brewed coffee 1oz Chocolate Vodka 1 oz Coffee Nut Whip Liqueur In a warm 12oz wine glass, mix coffee and liqueurs. Top with a sprinkling of cocoa powder Orange Coffee A mug of hot coffee 20ml Cowboy Shooter Liqueur 15ml Triple Sec
Stir coffee and liqueurs together. Top with whipped cream

Lychee Liqueur
18% alc vol Origin Australia Enjoy the exotic taste of fresh, sweet fragrant lychee fruit. Best served chilled with lemonade, add a dash to champagne or mix to make the perfect Lychee martini. For an adult twist on a summery snack, drizzle over fresh fruit salad. Lychee Madness 60ml Lychee Liqueur 30ml Blue Ice Vodka 15ml Lime Cordial Mint Leaves Shake vodka and Lychee liqueur together in a cocktail shaker with crushed ice. Layer lime cordial in the bottom of a glass and slowly drizzle strained vodka mix over the top. Decorate with mint leaves. Lychee Cosmopolitan 30ml Lychee Liqueur 60ml Blue Ice Vodka 15ml Grapefruit Juice 1 fresh, frozen or canned Lychee peeled and pitted. Pour all ingredients over ice and shake in a cocktail shaker. Strain into chilled glass and garnish with the lychee. Lychee Martini 30ml Lychee Liqueur 30ml Blue Ice Vodka 30ml Lychee Juice Combine all ingredients in a cocktail shaker with or without ice. Shake well and strain into a cocktail glass to serve. Drop a peeled and pitted Lychee in glass if desired.

Hot Whiskey 2/3 cup of hot freshly brewed coffee 2 tbsp Whiskey Liqueur Desired amount of Coffee Nut Whip Liqueur Cream Add whiskey liqueur to coffee and stir well. Whip coffee nut whip liqueur with the cream and place on top of coffee.

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Watermelon Liqueur
21% alc vol Origin Australia Add a splash of fun and colour to your next cocktail. Enjoy the fresh, crisp taste of summer watermelons to this vodka based liqueur. Serve with fresh watermelon juice or add a dash to your margarita. On the Beach 30ml Watermelon Vodka Pineapple Juice Cranberry Juice Ice Combine all ingredients into a cocktail shaker with ice. Shake well, strain into a glass and serve.

Black Rose 20ml Aniseed Liqueur 20ml Triple Sec Liqueur 20ml Strawberry Schnapps Strawberries Blend all ingredients except Aniseed. Pour into glass. Lean a small teaspoon against the inside edge of the glass and pour the aniseed over so it floats on top. Garnish with a strawberry fan.

Hell Raiser 1part Strawberry Schnapps 1 part Melon Liqueur 1 part Aniseed Liqueur Layer in shot glass and shoot. Black Dream 1 part Aniseed Liqueur 1 part Cowboy Shooter Layer in shot glass and shoot.

Kissed by the Sun 30ml Watermelon Vodka 30ml Cognac & Walnut 30ml Melon Liqueur 30ml Cream Combine all ingredients into a cocktail shaker with ice. Shake well, strain into a glass and serve.

Water your Melon 60ml Watermelon Liqueur Mountain Dew Soft Drink Pour the soft drink into any glass. Add the watermelon vodka and stir gently.

Black Widow 1 part Aniseed Liqueur 1 part Strawberry Schnapps 1 part Cream Shake ingredients well in cocktail shaker. Strain and serve in shot glass. Or layer liqueurs on top of each other finishing with the cream.

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Jaffa 1 part Triple Sec Liqueur 2 parts Chocolate Port (or coke) Pour Triple Sec into glass and top up with either Coke or Chocolate Port. Serve. Currant Cosmo 30ml Triple Sec Liqueur 60ml Blackcurrant Vodka 1 splash Lime Juice 1 splash Cranberry Juice Chill cocktail glass. Pour ingredients with ice into a shaker and shake well. Serve straight up with a cherry.

Fruit Tingle (2) 30ml Watermelon Liqueur 15ml Blue Ice Vodka Lemonade Ice Combine ingredients in a tall glass over ice. Top up with lemonade Perfect Experience 30ml Watermelon Liqueur 30ml Mango Liqueur 30ml Coconut Cream Pulp out of 1 passionfruit Ice Combine all ingredients in a cocktail shaker with ice. Shake well, strain into a glass and serve.

Aniseed Liqueur
A liquorice liqueur with a smooth finish. According to some - similar to Sambuca in taste. Enjoy straight with or without ice. Absolutely Fruity 1 measure Watermelon Liqueur 1 measure Blackcurrant Vodka 1 measure Mango Liqueur Combine all liqueurs into a cocktail shaker with ice and shake well. Strain into a glass and top with cream to serve if so desired. Create your own ! Eclipse 1 shot Melon Liqueur 1 shot Strawberry Schnapps 1 shot Aniseed Liqueur Combine all ingredients and fill up with any energy drink (e.g.. Red bull)

Slippery Nip 15ml Aniseed Liqueur 15ml Cowboy Shooter Layer aniseed and cowboy shooter in a shot glass and serve.

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Blue Ice Vodka

21% alc vol Origin Australia Neat vodka which can be sipped over ice or mixed with orange juice or lemonade. Mix with Strawberry Schnapps and lemonade to make a classic Fruit Tingle. Blue Hawaiian 30ml Blue Ice Vodka 60ml Coconut Cream 60ml Pineapple Juice Ice Combine all ingredients in a cocktail shaker with ice. Shake well, strain into a glass and serve.

Promotional Liqueurs
Triple Sec
An orange liqueur typically used as a mixer in cocktails or to be enjoyed straight, over lots of ice. Can also be mixed with coke.

Maidens Blush 15ml Triple sec 15ml Limoncello 30ml Strawberry Schnapps Shake together with crushed ice and strain into chilled cocktail glass

Juice Booster 30ml Blue Ice Vodka 30ml Melon Liqueur 30ml Strawberry Schnapps Apple or Orange Juice Ice Half fill a tall glass with ice. Add the liqueurs, top with juice and stir.

Citrus Supreme 1 measure Triple sec 2 measures Limoncello 1/4 tsp caster sugar 50ml Orange Juice Shake in cocktail shaker with ice and strain into glass.

Electric Popsicle 30ml Blue Ice Vodka 30ml Melon Liqueur Lemonade Ice Combine liqueurs over ice and top up with lemonade. Optionally, drop a slice of lime into the drink to serve

Oatmeal Cookie 30ml Triple Sec Liqueur 30ml Butterscotch Schnapps 30ml Cowboy Shooter Pour ingredients into a cocktail shaker with ice and shake until cold. Strain into a tumbler glass and serve

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Coffee Nut Whip Liqueur

20% alc vol Origin Australia The luscious taste of cappuccino and the burst of hazelnut makes this liqueur a creamy sensation. Serve chilled or over ice cream.

Blue Bird 30ml Blue Ice Vodka Sparkling White Wine with 24crt Gold Flakes Half fill a glass with ice and add the vodka. Top up with the 24crt Gold Flake Wine. Garnish with a cherry.

Squashed Frog (2) 2 parts Coffee Nut Whip Liqueur 1 part Strawberry Schnapps 1 part Melon Liqueur Pour schnapps into bottom of glass. Over the back of a small teaspoon pour the melon and then the coffee nut liqueur. Best served chilled.

Blue Russian 30ml Blue Ice Vodka Dash of lime juice Lemonade Pour ingredients over ice and garnish with an orange or lime slice. Devils Breath

Pink V 15ml Coffee Nut Whip Liqueur 15ml Tiramisu 15-30ml Strawberry Schnapps Milk Mix well with milk and ice in a cocktail shaker and serve.

15ml Blue Ice Vodka 15ml Limoncello 10mls Campari Bitters Shake in cocktail shaker with ice and pour into a shooter glass Alternately, layer limoncello, bitters and vodka in that order into a shot glass.

Purple Cosmo Chocolate Russian 15ml Coffee Nut Whip Liqueur 15ml Chocolate Vodka Milk Serve in glass over ice. 60ml Blue Ice Vodka 30ml Lime Juice Cordial 30mls Orange Juice 120ml Cranberry Juice Ice Shake well. Strain into a cocktail glass to serve.

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Table of C onte nts

Limoncello
21% alc vol Origin Italy A perfect fusion of colour, flavour and zest of a lemon. Serve straight or over ice; it can enrich the flavour and aroma of other drinks. It can also be used for baking, on ice-cream or over fruit salad. It can also be kept in the freezer to drink straight. Citrus Supreme 2 measures Limoncello 1 measure Triple Sec 1/4 teaspoon caster sugar 50ml Orange Juice Combine all ingredients in a cocktail shaker with ice. Shake well, strain into a glass and serve.
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Chocolate Port
18% alc vol Origin Australia A Flaschengeist favourite ! Full flavoured oak matured tawny port combined with the flavour of Belgian dark chocolate. Best served after dinner or with dessert.
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Cherry Ripe Delight 30ml Chocolate Port 30ml Strawberry Schnapps Milk Pour ingredients into cocktail shaker and shake with ice. Or use only liqueurs and drizzle over ice cream.
3 4

Christmas Pudding

Coral Queensland 15ml Limoncello 15ml Blue Ice Vodka Lemonade Half fill a tall glass with ice. Add the liqueurs, top with soft drink

30ml Chocolate Port 30ml Coffee Nut Whip Liqueur Strawberry Schnapps Cream Fill a glass with crushed ice. Pour choc port over ice. Whip together cream and coffee nut whip liqueur. This is then placed on top of the choc port. Drizzle strawberry schnapps over the top.
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Devils Breath 15m Limoncello 15ml Blue Ice Vodka 10mls Campari Bitters Ice Shake in cocktail shaker with ice and pour into a shooter glass. Alternately, layer limoncello, bitters and vodka in that order into a shot

Cigar Lovers Martini 30ml Chocolate Port 30ml Cognac & Walnut Shake liqueurs with ice in a cocktail shaker. Strain into a glass and garnish with a thin slice of orange

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Tiramisu Liqueur
18% alc vol Origin Australia For lovers of chocolate and coffee! Enjoy this richly flavoured smooth liqueur with your favourite dessert. Serve chilled; over ice cream or in your Tiramisu recipe. Sweet Hit 15 -30mls Tiramisu A pre-made cup of coffee Top up coffee with desired amount of Tiramisu. Garnish with grated milk chocolate on top. Another Quick F*ck 15ml Tiramisu 15ml Melon Liqueur 15ml Cowboy Shooter Carefully pour the Tiramisu into a shooter to get a dark bottom. Over the back of a teaspoon, first layer the melon liqueur, then the cowboy shooter. Serve Latte Al 30ml Tiramisu Liqueur Single Cream Milk Combine tiramisu & equal parts of cream and milk in a cocktail shaker with ice. Shake well, strain into martini glass, dust with nutmeg to serve Lady Killer 15ml Tiramisu Liqueur 10ml Melon Liqueur 5ml Cognac & Walnut Layer in shot glass in order- and serve

Flaschy Dog 30ml Limoncello Grapefruit Juice Pour Limoncello over crushed ice and top up with grapefruit juice. Citrus Slammer 1 shot Limoncello 1 shot Melon Liqueur 1 shot Tequila Combine all ingredients and serve. Top up with soda water or lemonade if required.

Slipper 30ml Limoncello 30ml Melon Liqueur 30ml Orange Juice Ice Combine all ingredients in a cocktail shaker with ice. Shake well, strain into a glass and serve.

Passion Rise 30ml Limoncello 50mls Orange Juice 15mls Strawberry Schnapps 30mls Pineapple Juice Passion fruit Build over ice in tall glass and top with passion fruit pulp

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Table of C onte nts

Swamp Thing 1 shot Cowboy Shooter Liqueur 1 shot Vodka Coke

Mango Liqueur
18% alc vol Origin Australia Taste the exotic flavour of sweet, fresh mangoes in this delectable liqueur. Add a dash to champagne, mix with lemonade or mango nectar. Mango Passion 60ml Mango Liqueur 30ml Passion fruit pulp 120ml Pineapple juice Fresh Mango Ice Blitz all ingredients in a blender and serve
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Shake cowboy and vodka with lots of ice in a cocktail shaker. Strain into a high ball glass with large ice cubes and fill with coke
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After Dinner Mint 30ml Cowboy Shooter Liqueur 2 drops Peppermint Essence Shake all ingredients with ice and milk. Strain into a glass.
3 4

Creamy Mango Delight 60ml Mango Liqueur Mashed up tinned mango Coconut cream or plain cream Ice Combine all ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass to serve

Jam Donut 3 parts Cowboy Shooter Liqueur 1 part Strawberry Schnapps Sugar Coat the rim of a cocktail glass in sugar. Pour Strawberry Schnapps into the base of the glass, and over the back of a spoon, pour the Cowboy Shooter into the glass so that it floats over the strawberry schnapps
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Squashed Frog Mango Margarita 30ml Mango Liqueur 15m Lemon Lime Daiquiri 30ml Blackcurrant Vodka Combine all liqueurs into a cocktail shaker and shake with ice. Shake, strain and serve. 1 part Cowboy Shooter Liqueur 1 part Strawberry Schnapps 1 part Melon Liqueur Pour strawberry schnapps into bottom of glass. Over the back of a small teaspoon pour the melon and then the cowboy liqueur. Best served chilled.

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Cowboy Shooter Liqueur

21% alc vol Origin Australia Enjoy Flaschengeist own mix of whiskey caramel liqueur and Vienna coffee. Best served as a shooter or over ice. Classic Cowboy Shooter 15ml Cowboy Shooter Liqueur 15ml Butterscotch Schnapps Pour the schnapps into a shot glass. Lean a small teaspoon upside down against the inside edge of the glass. Pour the cowboy over the spoon gently so it runs down the edge of the glass. Banana Boy 60ml Cowboy Shooter Liqueur 1 Banana mashed 120ml Milk Ice Combine all ingredients into a cocktail shaker - shake and strain into a cocktail glass. Top with grated chocolate. Toblerone 30ml Cowboy Shooter 30ml Chocolate Vodka 10ml Chocolate Syrup 5ml Honey 60ml Cream 60ml Milk Drizzle honey and chocolate around the inside of a glass and place in freezer. Place all other ingredients into the blender. Blend until smooth, pour into chilled glass. Garnish with chocolate flakes.

Raindance 30ml Mango Liqueur 30ml Melon Liqueur 30ml Strawberry Schnapps Pineapple juice Soda Water Pour liqueurs in a tall glass over ice. Top up with pineapple juice and soda water. Stir gently and serve. Mango Bellini 15ml Mango Liqueur 30ml Mango Nectar 150ml chilled Sparkling White Wine with 24crt Gold Flakes Combine Mango liqueur and mango nectar in a champagne flute and top with sparkling 24crt Gold Flake Wine. Mango Sunrise 60ml Mango Liqueur 180ml Orange Juice 15ml Grenadine Pour Mango liqueur into a tall tumbler glass with ice cubes. Fill with orange juice and top with grenadine. Orange Belly 60ml Mango Liqueur Orange Juice 15ml Strawberry Schnapps Pour mango liqueur into a tall tumbler with lots of ice. Fill with orange juice and top with strawberry schnapps.

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Lemon Lime Daiquiri

21% alc vol Origin Australia A white rum based liqueur with the added tang of tangy lemon and lime. Best served over crushed ice, lemonade or soda water with a squeeze of lime. Green Demon 60ml Lemon Lime Daiquiri Fresh Basil Leaves Fresh Mint Leaves 15ml Lime Juice 15ml Sugar Syrup Shake in a shaker with ice; strain into a martini glass

Bazooka Frank 15ml Whiskey Liqueur 15ml Blue Ice Vodka 15ml Cowboy Shooter Shake ingredients in a cocktail shaker, and strain into shot glass

Sticky Apple 15ml Whiskey Liqueur 30mls Strawberry Schnapps Apple Juice Ice Combine all ingredients into a cocktail shaker with ice and shake vigorously. Strain into a cocktail glass and serve. Create your own !

Fruity Daiquiri 30ml Lemon Lime Daiquiri 30ml Lime Cordial 60ml Orange Juice Ice Shake in a shaker with ice; strain and serve Summer Spritz 30ml Lemon Lime Daiquiri Dash Blue Ice Vodka Lemonade Pour Lemon Lime Daiquiri into bottom of glass. Top up with chilled lemonade and add a dash of vodka.

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Whiskey Liqueur
21% alc vol Origin Australia A whiskey based liqueur with a shot of double caramel flavouring. Best served chilled over ice or add a dash to black coffee. Derby Fizz 30ml Whiskey Liqueur 15ml Blue Ice Vodka 15ml Blackcurrant Vodka 15ml Lemon & Lime Daiquiri Squeeze of Lemon juice Soda Water Add a squeeze of lemon juice, then mix Liqueurs together and top up with soda water Butter Nut 30ml Whiskey Liqueur 15ml Cognac & Walnut Liqueur Cream / Milk Combine all ingredients in a cocktail shaker with ice. Shake well, strain into a cocktail glass and serve.

Pash 30m Lemon Lime Daiquiri 30ml Watermelon Vodka 30ml Melon Liqueur 60m Cranberry Juice Soda Water Serve in a tall glass over ice

Lemon and Lime Love Affair 50m Lemon Lime Daiquiri 30ml Blue Ice Vodka 30ml Limoncello Tropical Juice Add ice and blend or shake.

Create your own !

Mocha Whiskey 60ml Whiskey Liqueur 120ml Mocha Milk 30ml Cream Scoop of Ice-cream Shake whiskey liqueur with mocha milk & cream. Pour over Ice-cream in a glass

Create your own !

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Strawberry Schnapps
21% alc vol Origin Australia A strong, dry spirit produced using the distillation of strawberries. Best served in champagne, over ice or in fruity cocktails. Also mixes well with milk, juice or lemonade.
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Baby Doll 45ml Cognac & Walnut 15ml Lemon Lime Daiquiri Squeeze juice of half an orange over ice and gently stir in liqueurs.

Fruit Zingle 30ml Strawberry Schnapps 15ml Blue Ice Vodka 15ml Lemon Lime Daiquiri Lemonade Combine all liqueurs in a cocktail shaker with ice. Shake well. Pour into a tall glass and top with lemonade
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Beautiful Fungus 15ml Cognac & Walnut 15ml Blackcurrant Vodka Layer in shot glass and shoot

Create your own !

Ks Cowgirl 30ml Strawberry Schnapps 15ml Sweetened Condensed Milk 15ml Cream Milk Put ingredients in a shaker, shake with ice and strain. Top up with more milk as needed
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Xmas Cowboy 30ml Strawberry Schnapps 15ml Chocolate Port Liqueur 15ml measure cream Drop Melon Liqueur Milk Put all ingredients into a shaker, top up with milk, shake with ice and strain into cocktail glass.

Create your own !

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Cognac & Walnut

21% alc vol Origin Germany A smooth cognac based liqueur infused with the warm flavour of walnuts. A perfect night cap or enjoyed with a delectable dessert. Cigar Lovers Martini 30ml Cognac & Walnut 30ml Chocolate Vodka Ice Shake with ice; stain into glass. Garnish with thin slice of orange. Nutty Pop 30ml Cognac & Walnut 30ml Whiskey Liqueur 1 Chocolate Paddle Pop Milk Ice Remove stick from paddle pop. Combine all ingredients into a blender with ice. Pour into a glass and serve.

Cherry Ripe Delight 30ml Strawberry Schnapps 30ml Chocolate Port Milk Pour ingredients into cocktail shaker and shake with ice. Or use only liqueurs and drizzle over ice cream. Christmas Delight Fill a balloon glass with crushed ice. 3/4 fill with Gold Flake Wine and then top up with Strawberry Schnapps. Whip some cream with a dash of Limoncello and spoon on top. Mix together 5mls of both the Blue Ice Vodka and Melon Liqueur. Mix in 10mls Blackcurrant Vodka. Drizzle this mixture on top of the cream and then decorate with a slice of strawberry to serve. Island Spice 15ml Strawberry Schnapps 15ml Limoncello 15ml Melon Liqueur Dash of Blue Ice Vodka Orange Juice Pineapple Juice Combine all liqueurs in a high ball glass. Top up with 50/50 pineapple juice and orange

Swiss Chocolate 30ml Cognac & Walnut 30ml Whiskey Liqueur 60ml Cream 1 Tsp Honey Dash of Chocolate Sauce Combine all ingredients into a cocktail shaker with ice. Shake well strain into a glass and serve. Strawberry Daiquiri 60ml Strawberry Schnapps 30ml Limoncello Liqueur 4 fresh strawberries 1 cup of Crushed Ice Blend ingredients in a blender until smooth Garnish with strawberry

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Fields of Hearts 30ml Melon Liqueur 30ml Strawberry Schnapps 30ml Cognac & Walnut Liqueur 120ml Cream In a cocktail glass layer the Strawberry Schnapps on the Melon Liqueur. Shake and strain Cognac & Walnut Liqueur with Cream and layer on the Strawberry Schnapps. Add a couple of drops of red or pink food dye on top and run a toothpick through the centre of each drop to create a heart shape. Garnish with an open Strawberry. Berry Martini 30ml Strawberry Schnapps 15ml Blackcurrant Vodka 15ml Blue Ice Vodka Fresh or frozen raspberries & blueberries 120ml Cranberry Juice Ice Combine all ingredients in a cocktail shaker with ice, shake, strain and serve in a martini glass dipped in Lemon Juice & Sugar. Garnish with a few berries in the bottom of the glass

Chocolate Strawberry Daiquiri 30ml Chocolate Vodka 30ml Strawberry Schnapps Fresh strawberries Ice Blitz in blender with ice. Serve in martini glass. Garnish with a chocolate covered

Nutcracker 15ml Chocolate Vodka 15ml Tiramisu 15ml Cowboy Shooter Put all ingredients into shaker with ice. Shake well and strain into a shot glass or martini glass over crushed ice.

Chocolate Martini (2) 60ml Chocolate Vodka 30ml Cowboy Shooter Liqueur 10mls Strawberry Schnapps Add ice and shake in cocktail shaker. Serve in frozen martini glass with the rim covered in chocolate flakes and decorate with chocolate syrup. Create your own !

Maidens Blush 30ml Strawberry Schnapps 15ml Triple sec 15ml Limoncello Shake together with crushed ice and strain into chilled cocktail glass

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Chocolate Vodka
21% alc vol Origin Australia For Chocolate Lovers ! Try this decadent, richly flavoured vodka with chocolate, and the unexpected mix of spirit and taste. Add to make the perfect chocolate martini. Chocolate Russian
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Chocolate Turkish Delight

21% alc vol Origin Australia For lovers of Turkish Delight. Enjoy the delicate flavour of rose and smooth chocolate flavour on the finish. Serve chilled, with milk or cream or over ice cream ! You can also pour over strawberries, chill, then dip into ice magic or chocolate.
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15ml Chocolate Vodka 15ml Coffee Nut Whip Milk Serve in glass over ice. Top up with milk as needed.

Milky Delight 60ml Turkish Delight Liqueur 180ml Milk Dash cream (or more if desired) Ice Blend all ingredients with a scoop of ice. Grate chocolate over the top and serve immediately.

Chocolate Martini 1 shot Chocolate Vodka 1 shot Cowboy Shooter 1 shot Milk 1 shot Cream A good vigorous shaking with ice in a cocktail shaker, strain into a glass over crushed ice.
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Create your own !

Nutcracker 15ml Chocolate Vodka 15ml Cowboy Shooter 15ml Cognac & Walnut Milk Shake vigorously with ice in a shaker, so that milk builds up foam. Strain into a highball glass over lots of cracked ice.

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Butterscotch Schnapps
21% alc vol Origin Australia Distilled from the finest butterscotch. Best mixed with our vienna coffee liqueur to create the perfect Cowboy Shooter
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Cowboy Shooter 15ml Butterscotch 15ml Cowboy Shooter Pour the schnapps into a shot glass. Lean a small teaspoon against the inside edge of the glass upside down. Pour the cowboy shooter over the back of the spoon gently so it runs down the edge of the glass. Create your own !

Winter Warmer 30ml Butterscotch Schnapps 1 tsp malt 1 cup of milk Stir malt into a cup of milk and heat. Stir in butterscotch schnapps. Garnish with a sprinkle of malt or chocolate flakes.
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Oatmeal Cookie 30ml Butterscotch Schnapps 30ml Triple Sec Liqueur 30ml Cowboy Shooter Pour ingredients into a cocktail shaker with ice and shake until cold. Strain into a tumbler glass and serve. Create your own !
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Sweet Tooth Delight 30ml Butterscotch Schnapps 15ml Chocolate Vodka 1 scoop ice cream 1/4 cup milk Caramel topping Blend ice cream and milk. Add butterscotch schnapps and chocolate vodka and blend gently for a couple of seconds. Line inside of cocktail glass with caramel topping and pour into blended mixture. You can top this with chocolate flakes.
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