Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
December 2011
Thai
Parboiled
100%
311
335
695
587
518
U.S.
Long
Grain
2,4%
Thai
5%
300
332
722
619
532
394
436
782
545
510
304
325
682
555
492
266
313
614
432
416
279
338
584
459
499
247
292
...
...
...
230
290
498
351
372
269
305
603
460
444
Viet
5%
Argentina
max 10%
India
25%
Pak
25%
Thai
25%
1/
U.S.
California
Medium
Grain
249
294
553
384
387
217
275
506
329
386
512
557
913
1019
764
516
677
1077
937
881
470
550
914
954
1045
Viet
25%
Thai
A1
Super
Pak
Basmati
Ordinary
Thai
Fragrant
100%
2/
541
564
557
552
573
600
524
547
481
495
510
510
...
...
429
431
478
486
452
458
430
423
852
871
1200
1150
1152
1141
542
554
524
507
500
518
548
582
618
620
649
542
551
524
516
508
521
548
588
625
610
624
601
582
562
528
518
529
549
605
650
639
597
525
538
507
490
483
502
532
566
601
604
632
495
460
462
457
469
464
505
564
555
576
560
510
510
510
510
496
450
450
450
450
450
450
...
...
...
...
...
...
...
...
437
419
396
428
428
426
424
430
454
467
466
455
418
405
472
490
476
465
460
468
490
520
550
556
594
455
420
426
421
438
430
466
530
515
524
515
412
433
429
423
419
421
445
471
497
505
553
871
871
871
871
871
871
871
866
860
860
860
1150
1150
1150
1150
1025
938
910
875
950
962
950
1016
978
984
990
993
1007
1062
1096
1110
1140
1141
2010 Jan.-Nov.
2011 Jan.-Nov.
% Change
514
560
9.0
530
560
5.6
502
578
15.1
487
544
11.6
409
506
23.7
497
476
-4.2
...
417
...
367
436
18.9
440
504
14.5
380
467
22.8
383
455
19.0
754
868
15.1
857
1019
19.0
1036
1047
1.0
Sources: Jackson Son & Co. (London) Ltd., Thai Department of Foreign Trade (DFT) and other public sources.
1/ White broken rice. 2/ No. 1, maximum 4-percent brokens, sacked, California mill.
... = unquoted
Note: Please note that data may have been subject to revision due to temporary unavailability and/or late publishing of weekly price quotations.
US 2/4%
550
Thai 100% B
500
Viet 5%
450
Pak Irri-25%
400
Thai A1 Super
350
Nov-11
Sep-11
Jul-11
May-11
Mar-11
Jan-11
Nov-10
300
2006
2007
2008
2009
2010
137
161
295
253
229
Indica
High
Low
quality
quality
135
156
296
229
211
129
159
289
197
213
Japonica
Aromatic
153
168
315
341
264
117
157
251
232
231
November
257
233
243
294
261
December
256
240
243
288
251
253
237
240
288
240
2011 January
February
255
235
238
299
237
March
248
227
238
284
237
April
245
218
235
284
235
May
242
219
239
273
225
June
247
222
242
288
218
July
251
232
255
276
220
August
260
249
272
273
220
September
260
256
266
268
226
October
253
255
261
252
229
November
252
252
262
249
226
227
208
209
262
230
2010 Jan.-Nov.
251
237
250
276
228
2011 Jan.-Nov.
% Change
10.9
13.7
19.3
5.4
-0.5
Source : FAO
N.B. - The FAO Rice Price Index is based on 16 rice export quotations. "Quality" is
defined by the percentage of broken kernels, with high (low) quality referring to rice
with less (equal to or more) than 20 percent brokens. The Sub-Index for Aromatic Rice
follows movements in prices of Basmati and Fragrant rice.
2010