-Broccoli & Stilton (v) Or Sweet Potato & Lentil soup (v) -Wild Mushroom & Goats Cheese

Tart (v) -Breaded Stuffed Mushrooms with Garlic & Herb Butter (v) -Chinese Spiced Pancakes filled with Spicy Sesame Beef & Stir Fried Vegetables -Pot of Mussels steamed with Scrumpy Cider & Smoked Bacon, Served with Crusty Bread -Smoked Salmon roulade on a bed of Leaves with a Dill Pesto Dressing -Fillet of Beef Wellington topped with sauted Mushrooms & Thyme & wrapped in Cumbrian Air Dried Ham Served with a Red wine Jus -Pan fried Chicken breast stuffed with a medley of local cheeses, wrapped in Bacon & served with a Scrumpy Cider & Thyme Cream Sauce -Local Pork & Black pudding Sausages served on Leek Mash with a Red Wine & Onion Gravy -Pan fried Pork Loin with a Wild Mushroom & Stilton Cream Sauce -Pan fried Fresh Swordfish Steak stuffed with Spinach, Feta & Sundried Tomatoes -Foil Baked Cod supreme with Sun blush tomatoes, Basil, Garlic & Wine -Risotto stuffed Roasted Peppers with a Basil Cream Sauce (v) -Roasted Mediterranean Vegetable & Toasted Pine nut Tagliatelle topped with Creamy Goats Cheese & served with Garlic Bread (v) All served with Fresh vegetables, Boulangere, New potatos or Chips Rich Chocolate & Strawberry Torte - Homemade Cointreau Brulee with Shortbread - Cinnamon Spiced Apple Crumble - Baileys Cheesecake - Cumbrian Cheeseboard Followed by...Farrers Cafetiere Coffee & Mints

EAGLE and CHILD INN STAVELEY 01539 821320 info@eaglechildinn.co.uk

-Broccoli & Stilton Or Sweet Potato & Lentil soup (v) -Wild Mushroom & Goats Cheese Tart (v) -Home Breaded Stuffed Mushrooms with Garlic & Herb Butter (v) -Chinese Spiced Pancakes filled with Spicy Sesame Beef & Stir Fried Vegetables -Traditional Pot of Mussels steamed with Scrumpy Cider & Smoked Bacon, Served with Crusty Bread -Smoked Cumbrian Salmon roulade on a bed of Leaves with a Dill Pesto Dressing
*******

EAGLE and CHILD INN STAVELEY 01539 821320 info@eaglechildinn.co.uk

-Broccoli & Stilton Or Sweet Potato & Lentil soup (v) -Wild Mushroom & Goats Cheese Tart (v) -Home Breaded Stuffed Mushrooms with Garlic & Herb Butter (v) -Chinese Spiced Pancakes filled with Spicy Sesame Beef & Stir Fried Vegetables -Traditional Pot of Mussels steamed with Scrumpy Cider & Smoked Bacon, Served with Crusty Bread -Smoked Cumbrian Salmon roulade on a bed of Leaves with a Dill Pesto Dressing
*******

-Fillet of Beef topped with sauted Mushrooms & Thyme wrapped in Cumbrian Air Dried Ham & encased in Puff Pastry Served with a Red wine Demi Glaze -Pan fried Chicken breast stuffed with a medley of local cheeses, served with a Cider & Thyme Cream Sauce -Trio of Local Sausages, served on Leek Mash with a Red Wine & Onion Gravy -Pan fried Cumbrian Pork Loin with a Rich Mushroom & Stilton Cream Sauce - Locally Sourced Barnsley Lamb Chop On Dauphinoise potatos with a red wine redcurrant Jus served with Fresh Vegetables -Oven Baked Parcel of Fresh Cod supreme with Sun blush tomatoes, Basil, Garlic & White Wine - Risotto stuffed Whole Roasted Peppers with a Rich Basil Cream Sauce -Roasted Mediterranean Vegetable & Toasted Pine nut Tagliatelle topped with Creamy Goats Cheese & served with homemade Garlic Bread (v) -Risotto stuffed Roasted Peppers with a Basil Cream Sauce (v) Selection of fresh vegetables & potatos -Homemade Desserts.... Rich Chocolate & Strawberry Torte & Vanilla Ice Cream - Homemade Cointreau Brulee with Shortbread - Cinnamon Spiced Apple Crumble & Cream -Boozy Baileys Cheesecake Or Cumbrian Cheeseboard selection Followed by...Farrers Cafetiere Coffee & Mints

-Fillet of Beef topped with sauted Mushrooms & Thyme wrapped in Cumbrian Air Dried Ham & encased in Puff Pastry Served with a Red wine Demi Glaze -Pan fried Chicken breast stuffed with a medley of local cheeses, served with a Cider & Thyme Cream Sauce -Trio of Local Sausages, served on Leek Mash with a Red Wine & Onion Gravy -Pan fried Cumbrian Pork Loin with a Rich Mushroom & Stilton Cream Sauce - Locally Sourced Barnsley Lamb Chop On Dauphinoise potatos with a red wine redcurrant Jus served with Fresh Vegetables -Oven Baked Parcel of Fresh Cod supreme with Sun blush tomatoes, Basil, Garlic & White Wine - Risotto stuffed Whole Roasted Peppers with a Rich Basil Cream Sauce -Roasted Mediterranean Vegetable & Toasted Pine nut Tagliatelle topped with Creamy Goats Cheese & served with homemade Garlic Bread (v) -Risotto stuffed Roasted Peppers with a Basil Cream Sauce (v) Selection of fresh vegetables & potatos -Homemade Desserts.... Rich Chocolate & Strawberry Torte & Vanilla Ice Cream - Homemade Cointreau Brulee with Shortbread - Cinnamon Spiced Apple Crumble & Cream -Boozy Baileys Cheesecake Or Cumbrian Cheeseboard selection Followed by...Farrers Cafetiere Coffee & Mints