Hassan Zareer

Bukit Batok, East Avenue 3

Block 287 05-405
Singapore 650287
Hand Phone: +65 83857936

Objective
To acquire skills, talents and attitude required by the Hotel and Hospitality Industry in
terms of Hotel / Resort Operations and Management
Philosophy
To do the right things at the right time and do things correctly in order to be both
efficient and effective
Personal Details
Name: Hassan Zareer
Country of Origin: Republic of Maldives
Nationality: Maldivian
Gender: Male
Age: 18th October 1977
Passport No: E 0324397
Job Experience

July 2007 Internship at Copthorne King’s Hotel, Singapore

to July 2008 Attached to various departments of the hotel
 Service staff at the coffee house, Princess Terrace
 Guest Service Executive at Front Desk & Executive Club
 Supervisor at Housekeeping
 HR Officer at Human Resource & Training Department

December 2005 Practicum at Rosette (Fine dining restaurant, SHATEC), Petals

to March 2006 (Semi-fine dining restaurant, SHATEC) & OCBC Member Lounge
(Chinese dining restaurant, SHATEC)
 Playing roles of restaurant staff on a shift and rotational basis
 Serving customers
 Performing restaurant showmanship

January 2004 Sales Manager, Kaizen Pvt. Ltd.

to June 2005 (Maldives)
 Selling consumer and Household goods
 Promoting sales of the company
 Negotiating Sales Ventures with customers

November 2002 General Manager, Dialogue, a Hand Phone Shop

to November 2003 (Maldives)
 Promoting outlet sales
 Supervising and handling staff and customers
July 2000 Marketing Manager, ADK Hospital
to November 2002 (Maldives)
 Handling purchasing
 Negotiating with customers and suppliers

July 1999 Cabin Crew Trainee, Air Maldives

to May 2000 (Maldives)
 Helping the Admin preparing schedules
 Supervising in-flight cabin on ground
 Monitoring daily catering supplies

Other Experiences
2006 Server, S2006 (International Monetary Fund/World Bank Group –
Boards of Governors Annual Meetings) at Changi Airport VVIP
Lounge
 Coordinating team members
 Reporting to trainers
 Serving VIPs

2005 Basic Food Hygiene Examination, National Environment Agency,

Singapore

2004 Tourist Opinion Survey

 Coordinating Team members
 Interacting with tourists to collect data
 Preparing schedules for team members

2001 Successfully conducting the first ADK Alliance Carrom Tournament

Education

September 2008 Bachelor of Science (Hons) in International Tourism &

To present Hospitality Management (University of Sunderland / MDIS,
Singapore)

July 2005 Diploma in Hotel Management (DHM – SHATEC, Singapore)

July 2008

1997 GCE Ordinary Level (University of London)

1996 Completed Secondary Education

Computer Skills
2007 Property Management System (Fidelio) – B+

1998 Microsoft Windows 95 – completed with DISTINCTION

1998 Microsoft Excel 95 – completed with DISTINCTION

 Other Skills

Participant of the Basic Journalism Course organized by Haveeru

Daily (1994)

Fluent in English (Written & Spoken)

Ability to work in challenging environments

Invested as a SCOUT

Referees

1 Ms. Pasiah Diah 2 Mr. Baljit Singh Sekhon

Training Officer Training Officer
(English and Business Communication) Food and Beverage Management
Shatec Shatec
+65 96246853 (Hand Phone) +65 96912436 (Hand Phone)
pasiahdiah@shatec.sg baljit@shatec.sg

3 Ms. Lily Jee

Training Manager
Copthorne King’s Hotel, Singapore
+65 6318 3114 (DID)
Liliy.Jee@copthornekings.com.sg