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Field Capacity
Once the rain has stopped or irrigation ceased, water in the largest pores will drain downwards quite rapidly as gravitational water, in response to the hydraulic gradient.
o Eventually this slows and the downward flow will stop as matric forces play a greater role in the movement of the remaining water. o The soil is said to be at its field capacity. o As such, water has moved out of the macropores and air has returned to these spaces. o Water is still found in the micropores or capillary pores. This is the water that plants draw on. o Water still moves in the soil but slowly primarily through capillary forces which are only effective in micropores. It is a useful term because it refers to an approximate degree of soil wetness at which three soil properties are in transition: o At field capacity, a soil is holding the maximum amount of water useful to plants. Additional water can only be held by the soil for short periods before draining away and while in the soil, it occupies the larger macropores, pushing air out of the soil. o At field capacity, the soil is near its lower plastic limit the soil behaves as a crumbly semi-solid or plastic-like material that is easily tilled or manipulated. o At field capacity, sufficient pore space is filled with air to allow optimal aeration for most aerobic activity and for the growth of most plants.
On the other side of the water scale, once a soil has drained to its field capacity, further drying is quite slow. o But, if plants are growing in the soil, they will continue to remove water from their rooting zone and the soil will continue to dry. o Initially the roots will take water from the largest water-filled pores where the water potential is relatively high. As these pores empty, roots will draw water from progressively smaller pores and thinner films of water on particles until the plants can no longer do so to meet their needs. o At this point, the plants may begin to wilt. o Water content of a soil at this stage is called the wilting coefficient or permanent wilting percentage. This water has a water potential of 1500 kPa. o Soil is dusty dry. The remaining water is found in the smallest pores.
Hydroscopic Water
When soil moisture is lowered below the wilting point, the remaining water molecules are very tightly held, mostly being absorbed by colloidal surfaces. o Water potential has dropped to -3100 kPa. o Water is thought to be present only as a film of perhaps four or five molecules thick and is held so rigidly that much of it is considered non-liquid and can move only in a vapour phase. o This is what we eliminated in the last lab.
o This moisture content is termed the hydroscopic coefficient. o Soils high in colloidal materials (clay and humus) will hold more water under these conditions that will sandy soils. o The water is unavailable to plants.
Impact of Compaction
Soil compaction generally reduces the amount of water available to plants for four reasons. 1. Compaction crushes many of the macropores and large micropores (mesopores) into smaller pores. Soil strength increases beyond the 2000 kPa level considered to limit root penetration. 2. The reduction of macropores pores generally means that less water is retained at field capacity. 3. With reduced micropores content, there will be aeration pore space when the soil is at field capacity.
4. The creation of more very fine micropores will increase the permanent wilting coefficient and so decrease the amount of available water content.
Osmotic Potential
The presence of soluble salts, either from applied fertilizers or as naturally occurring compounds can influence plant uptake of soil water. o This is because soluble salts tend to hold more water in the soil.