UNIVERSITY OF CEBU CEBU CITY COLLEGE OF HOTEL AND RESTAURANT MANAGEMENT Revised Curriculum for BSHRM Effective First

Semester S.Y. 2007-2008 FIRST YEAR FIRST SEMESTER Subject Code

ENGL 1 ENGL 1H POL SC 3 C SCI 1H HRM 1C HRM 1D HRM 1E HRM 14D PE 1 NSTP 1 TOTAL

Course Description
Communication Arts 1 Remedial Instruction in Grammar Philippine History, Government and Constitution Basic Computer Culinary Arts and Sciences with Laboratory Principles of safety, Hygiene and Sanitation Principles of Marketing Self-Testing Activities Self-Testing Activities National Service Training Program 1

Lec Lab Hrs Units Hrs

3 (3) 3 2 3 3 3 3 2 3 25 3 (3) 3 3 5 3 3 3 2 3 28

Pre-requisite / CoRequisite

1 6

SECOND SEMESTER
ENGL 2 ENGL 28A PHILO 2 VALUES HRM 2B HRM 2C HRM 17D PE 2 NSTP 2 TOTAL Communication Arts 2 Reading Comprehension Logic Work Values and Professional Ethics Principles of Asian Cuisine Preparation and Service with laboratory Food and Preservation with Laboratory Food and Beverage Service Procedures with Laboratory Rhythmic Activities National Service Training Program 2 3 (3) 3 3 3 3 3 2 3 23 3 (3) 3 3 5 5 4 2 3 28 ENGL 1 ENGL 1, 1H

6 6 3

HRM 1C,1D,1E HRM 1C,1D,1E HRM 1C, 1D, 1E PE 1 NSTP 1

15

SECOND YEAR SUMMER

MATH 2 HRM 18A PE 3 TOTAL Business Math Housekeeping Procedures with Laboratory Fundamentals of Games and Sports 3 3 2 8 3 3 3 4 2 9 HRM 1D, 1E

Note: Upon completion of HRM 18A, the student is qualified to take the competency assessment leading to NC II (Housekeeping NC II).

FIRST SEMESTER
ENGL 3 HUM ECON PSYCH 1 HRM 11C HRM 13C HRM 28 HRM 36 PE4 TOTAL Speech Communication Humanities Basic Economics General Psychology Food and Beverage Control System Banquet, Function and Catering Services Procedures w/ Laboratory Personality Development and Public Relations for Hospitality services Entrepreneurship and Business Planning Recreational Activities and Team Sport 3 3 3 3 3 3 3 3 2 26 6 3 3 3 3 3 5 3 3 2 28 ENGL 1, 2

HRM 1C,1D,1E, 2B, 2C,17D, 18A HRM 1C,1D,1E, 2B, 2C, 17D, 18A HRM 1C, 1D, 1E, 2B, 2C, 17D, 13C, 36, 18A HRM 1C, 1D, 1E, 2B, 2C, 17D, 13C, 11C PE 3

SECOND SEMESTER
HRM 16 F Practicum 1 (500 hours) with Vessel Immersion and Saturday Conference and Seminar 7 7 ALL HRM SUBJECTS & GEN ED SUBJECTS (Note: No other subjects to be taken

Note: Students who have successfully completed the first two years of the curriculum may be granted the Certificate of Compe tency in Hotel and Restaurant Management.

THIRD YEAR FIRST SEMESTER

ENGL 10 ENGL 24 ACCTG FIL 1 SO AN 2 HRM 4B HRM 19B HRM 20C HRM 31 HRM 38 TOTAL Advance Grammar and composition Technical Report Writing Basic Accounting Sining ng pakikipagtalastasan Cultural Anthropology Principles of Tourism 1 (Introduction to Tourism Theory) Front Office Procedures (with lab) Hospitality Organizational Management Principles of Management Convention Management 3 3 3 3 3 3 3 3 3 3 30 3 3 3 3 3 3 3 3 3 3 30 ENGL 3 ENGL 3 MATH 20

HRM HRM HRM HRM HRM

1D, 16F 1D, 16F, 28 1D,16F,28,31 1D, 16F 1D, 16F

SECOND SEMESTER
BUS COM FINANCE RIZAL HRM 4C HRM 26 HRM 29 HRM 32 HRM 33 HRM 34 HRM 39 TOTAL

Business Communication Basic Finance Life and Works of Rizal Principles of Tourism 2 (Tourism Industry Overview) Rooms Division Management and Control System Foreign Language (Elective1) Total Quality Management Events Management Management Information System Hospitality Operation Management

3 3 3 3 3 3 3 3 3 3 30 3 3

3 3 3 3 3 3 3 4 3 3 31

ENGL 3, 10, 24 Math 20 HRM 1D, 16F, 4B HRM 1D, 16F, 19B HRM 1D-16F, 11C, 19B, 20C, 26, 28, 31, 38 HRM 1D, 16F, 20C, 32, 33, 38,39 HRM 1D, 16F, 19B, 20C, 11C, 14C, 26, 31, 32, 33, 38 HRM 1D, 16F, 19B, 20C, 11C, 14C, 26, 31, 32, 33, 38

FOURTH YEAR FIRST SEMESTER

FIL 2F MATH 20H LIT NAT SCI 1M HRM 27 HRM 30 HRM 35 HRM 37 HRM 40 TOTAL Pagbasa/Pagsulat Sa Iba't Ibang Disiplina Basic Statistics Literature Environmental Science Hospitality Research Methods and Techniques Foreign Language (Elective 2) Human Behavior in Organization Tourism Planning and development Leisure, Sports and Recreation Management 3 3 3 3 3 3 3 3 3 27 3 3 3 3 3 3 3 3 3 27 Fil 1 Bm 1

All hrm subjects Hrm 29 Hrm 1d, 16f, 31, 20c, 19b, 28 Hrm 1d, 16f, 4b, 4c Hrm 1d, 16f, 19b, 20c,4b, 4c, 32, 38, 39

SECOND SEMESTER
HRM 16G Practicum 2 (1000 Hours) with Conference and Seminar Vessel Immersion and Saturdy 10 10 ALL HRM SUBJECTS & GEN. ED SUBJECTS (Note: No other subjects to be taken)

TOTAL

189

34

200

ADMISSION REQUIREMENTS FOR FRESHMEN: 1. Form 138 or High School Report Card w/c bear the ff.: a.) Duly signed by the Principal (Facsimiles are not accepted) b.) Marked "Graduated" or "Promoted to College" (Diploma or Certificate is invalid) 2. NSO Birth Certificate 3. Certificate of Good Moral Conduct 4. 2 pcs. 2 X 2 colored picture FOR TRANSFEREES: 1. Honorable Dismissal and Informative Copy of the Transcript of Records 2. Certificate of Good Moral Conduct 3. NSO authenticated Birth Certificate 4. 2 pcs 2 X 2 colored picture