A recent study found over 20 compounds in pure maple syrup that support health, 13 of which are first-time discoveries.

Several of these new compounds exhibit a nti-cancer, anti-bacterial, and anti-diabetic properties. Maple syrup also has a powerful vitamin and mineral profile which furthers its health promoting capaci ty. According to an article in the Science Daily, the study took place at the Univer sity of Rhode Island with Navindra Seeram who specializes in medicinal plant res earch. His aim is to educate the public about the benefits of diverse plant and berry foods along with natural products. Seeram explains the research on plant antioxidant compounds: We know that plants must have strong antioxidant mechanisms because they are in the sun throughout their lives. We already know that berries, because of their b right colors, are high in antioxidants. Now we are looking at maple syrup, which comes from the sap located just inside the bark, which is constantly exposed to the sun. We speculated that the sugar m aple is wounded when it is tapped for its sap, and that it secretes phenolics (a type of beneficial antioxidant also found in berries) as a defense mechanism. As seen in the Journal of Medicinal Food, maple syrup has been shown to prevent diabetes and is a potent ally in slowing cancerous cell growth. Maple syrup has high levels of phytohormone and abscisic acid. These compounds encourage the rel ease of insulin and improve the insulin sensitivity of fat cells which helps to combat metabolic disorders such as diabetes. A study at the Universit du Quebec a Chicoutimi revealed that maple syrup may be more effective against brain, prosta te, and lung cancer than broccoli, blueberries, carrots, and tomatoes. Laborator y research shows that, due to its concentrated form, maple syrup is more potent than maple sap with pure dark syrup noted as best. Providing even more health benefits, maple syrup is nutrient rich in thiamine, m anganese, and zinc. Adequate thiamine (B1) is essential for proper cardiac funct ion, prevention of cataracts, and Alzheimer's disease. Thiamine also reduces the effects of aging and encourages proper digestion. Manganese is linked to energy production, proper thyroid function, sex hormones, balancing blood sugar levels , and the absorption of calcium. Manganese is also a strong antioxidant, protect ing against free radicals in the body. One ounce of pure maple syrup provides 46 percent of the daily value of this essential mineral. Zinc helps protect the he art, controls diabetes, aids in wound healing, and helps to alleviate the sympto ms of chronic fatigue syndrome. Both manganese and zinc are powerful immune resp onse boosters. With a multitude of beneficial qualities, pure maple syrup excels as a sweet cho ice for supporting abundant good health. Sources for this Article: University of Rhode Island (2010, March 25). "Pure Maple Syrup Contains Medicina lly Beneficial Compounds, Pharmacy Researcher Finds", ScienceDaily. Retrieved No vember 23, 2010, from http://www.sciencedaily.com/releases/2010/03/100321182924. htm Jean Legault, Karl Girard-Lalancette, Carole Grenon, Catherine Dussault, Andr Pich ette, "Antioxidant Activity, Inhibition of Nitric Oxide Overproduction, and In V itro Antiproliferative Effect of Maple Sap and Syrup from Acer saccharum", Journ al of Medicinal Food. April 2010, 13(2): 460-468. doi:10.1089/jmf.2009.0029

Shannon O'Neil (2010,Jan 12). "Health Benefits of Maple Syrup", Suite101. Retrie ved November 23, 2010, from http://www.suite101.com/content/health-benefits-of-m aple-syrup-a189781.htm Jason Ramsey (2010, March 22). "Scientists Highlight Health Benefits of Pure Map le Syrup", Top News. Retrieved November 23, 2010, from http://topnews.us/content /213963-scientists-highlight-health-benefits-pure-maple-syrup.htm Journal of Medicinal Food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.002 9. "Thiamin", Linus Pauling Institute, Oregon State University. Retrieved November 26, 2010, from http://lpi.oregonstate.edu/infocenter/vitamins /thiamin/ "Zinc", Linus Pauling Institute, Oregon State University. Retrieved November 26, 2010, from http://lpi.oregonstate.edu/infocenter/minerals /zinc/ Seema Adnani, "Health Benefits of Zinc", Organic Facts. Retrieved November 26, 2010, from http://www.organicfacts.net/health-benefits/mi nerals/health-benefits-of-zinc.html "Manganese", Linus Pauling Institute, Oregon State University. Retrieved November 26, 2010, from http://lpi.oregonstate.edu/infocenter/minerals /manganese/ Seema Adnani, "Health Benefits of Manganese", Organic Facts. Retrieved November 26, 2010, from http://www.organicfacts.net/health-benefits/mi nerals/health-benefits-of-manganese.html