Documenti di Didattica
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Strengths:
Diplomatic, independent
Competent with exceptional attention to details.
Very hard working and willing to go extra mile to make things happen.
Devoted to business success, making team members productive trough training, development, goals setting, delegation and
motivation
Enthusiastic, decisive, proactive, motivated, determined and result-driven.
Excellent people skills, enthusiastic, good listener & communicator.
Lead by example, hands on` approach and good coach and motivator.
Highly organized, eIIicient and methodical.
Open to constructive criticism.
My Leadership Style:
Participative, Coaching and Management by walking around.
Hands on approach, Involve my Team in Decisions That AIIect Their PerIormance.
People Developer, Supportive, Good Motivator Set and lead by example, believer oI team work.
Strong Background:
Food and beverage management
EIIective leadership skills
Resort and restaurants opening experience
EIIective trainer: Iood & beverage and management development
SOP and manuals development and implementation
Good computer skills and soItware knowledge
International experience: Middle East , Europe, East Europe , North AIrica
Team building and staII motivation with great communication and excellent guest service skills.
Management oI the all Iinancial aspects oI a Iood and beverage operation, expense reduction and revenue growth.
Committed to continuous quality improvements.
Specalzr
Specialties
Multi units` operations, incl. banquets
Manage operating budget, revenue & expenses.
Inventory maintenance, portion, waste & cost control
Good wine, spirits, beers and cocktails knowledge.
Training & Development: Needs analysis, curriculum design, learning theories, instructional methods oI training delivery to
groups and individuals and evaluation.
Developed and revised SOPs, manuals & training programs.