(AVAILABLE ONLY ON FRIDAY) Sopa de calabaza Butternut squash soup, roasted pumpkin seeds, Platos (Choice of:) zucchini julienne Trio de tapas Raya con fideua Tortilla española Grilled skate fish, catalan noodles Codfish croquet, ali-oli Pork loin on toast, tetilla cheese, piquillo pepper Arroz de verduras setas y rabo Vegetable mushroom risotto, braised oxtail meat Ensalada de temporada Vegetarian option without the oxtail Mesclun lettuce, beets, grape tomatoes, carrots, crumbled goat cheese, sherry-lemon vinaigrette Solomillo de cerdo Platos (Choice of:) Pan roasted pork tenderloin, sautéed baby potatoes, grape tomatoes, celery, carrots, white-red wine cumin sauce Raya con fideua Grilled skate fish, catalan noodles Desserts (Choice of:) Arroz de verduras setas y rabo Flaó Vegetable mushroom risotto, braised oxtail meat Spanish cheese cake infused with star anis Vegetarian option without the oxtail Brownie Solomillo de cerdo Chocolate brownie, vanilla ice cream Pan roasted pork tenderloin, sautéed baby potatoes, grape tomatoes, celery, carrots, white-red wine cumin sauce Canonigos con natillas Almond fluffy meringue, natillas Desserts (Choice of:) $16.38 per person plus tax and gratuity Flaó Spanish cheese cake infused with star anis Brownie Chocolate brownie, vanilla ice cream Canonigos con natillas JOIN NEW HAVEN RESTAURANT WEEK Almond fluffy meringue, natillas AND THE CONNECTICUT FOOD BANK TO HELP THOSE IN NEED. DINE AND DONATE $1.00 TO FEED ONE PERSON FOR ONE DAY. $29 per person plus tax and gratuity
JOIN NEW HAVEN RESTAURANT WEEK
AND THE CONNECTICUT FOOD BANK TO HELP THOSE IN NEED. DINE AND DONATE $1.00 TO FEED ONE PERSON FOR ONE DAY.