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RESTAURANT WEEK

DINNER MENU

LUNCH MENU Aperitivos (Choice of:)


(AVAILABLE ONLY ON FRIDAY) Sopa de calabaza
Butternut squash soup, roasted pumpkin seeds,
Platos (Choice of:) zucchini julienne
Trio de tapas
Raya con fideua Tortilla española
Grilled skate fish, catalan noodles Codfish croquet, ali-oli
Pork loin on toast, tetilla cheese, piquillo pepper
Arroz de verduras setas y rabo
Vegetable mushroom risotto, braised oxtail meat Ensalada de temporada
Vegetarian option without the oxtail Mesclun lettuce, beets, grape tomatoes, carrots, crumbled
goat cheese, sherry-lemon vinaigrette
Solomillo de cerdo Platos (Choice of:)
Pan roasted pork tenderloin, sautéed baby potatoes,
grape tomatoes, celery, carrots, white-red wine cumin sauce Raya con fideua
Grilled skate fish, catalan noodles
Desserts (Choice of:)
Arroz de verduras setas y rabo
Flaó Vegetable mushroom risotto, braised oxtail meat
Spanish cheese cake infused with star anis Vegetarian option without the oxtail
Brownie Solomillo de cerdo
Chocolate brownie, vanilla ice cream Pan roasted pork tenderloin, sautéed baby potatoes,
grape tomatoes, celery, carrots, white-red wine cumin sauce
Canonigos con natillas
Almond fluffy meringue, natillas Desserts (Choice of:)
$16.38 per person plus tax and gratuity Flaó
Spanish cheese cake infused with star anis
Brownie
Chocolate brownie, vanilla ice cream
Canonigos con natillas
JOIN NEW HAVEN RESTAURANT WEEK Almond fluffy meringue, natillas
AND THE CONNECTICUT FOOD BANK TO
HELP THOSE IN NEED. DINE AND DONATE
$1.00 TO FEED ONE PERSON FOR ONE DAY. $29 per person plus tax and gratuity

JOIN NEW HAVEN RESTAURANT WEEK


AND THE CONNECTICUT FOOD BANK TO
HELP THOSE IN NEED. DINE AND DONATE
$1.00 TO FEED ONE PERSON FOR ONE DAY.

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