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BAHAGIAN SEKOLAH BERASRAMA PENUH DAN SEKOLAH KLUSTER KEMENTERIAN PELAJARAN MALAYSIA
2010
2. Puan Tuan Norma binti Tuan Yaacob SMS Alam Shah 3. Encik Meli bin Hussin SMS Kuala Terengganu
MODULE Form 5
Teachers Copy
DISEDIAKAN OLEH: 1. Puan Hasimah binti Azit - Sekolah Seri Puteri, Cyberjaya
PAPER 3
Air bubbles
Diagram 1 (b) shows the position of the air bubble at the initial of the experiment.
Thermometers
2. ..
[3 marks] (ii) State the inferences which corresponds to the observations in 1 (a)(i) 1. ..
2. ..
[3 marks]
Responding variable
Controls variable
[3 marks] Table 1.2 (d) State the hypothesis for this experiment.
[3 marks]
Responding
(f) (i)
Base on the Table 1.1, construct the table and record the results of this experiment which includes following aspects: : Temperature (oC) The distance of air bubble moved (cm) Rate of transpiration (cm/minute) [3 marks]
[3 marks] (g) Based on experiment, define operationally what the transpiration is.
[3 marks] (g) In another experiment, the apparatus is located under the bright sun shine. Predict the observation and explain your prediction.
[3 marks]
Explanation Able to record three readings of temperature and the distance movement of air bubble in the potometer correctly. 20 oC = 4.5 cm + 0.5 30 oC = 5.0 cm + 0.5 40 oC = 9.0 cm+ 0.5
Explanation Able to state two correct observations based on experiment. Sample Answer:(either 2): 1. The air bubble moves from 0 cm to 4.5 cm at the temperature 20oC. 2 . The air bubble moves from 0 cm to 5.0 cm at the temperature 30oC. 3 . The air bubble moves from 0 cm to 9.0 cm at the temperature 40oC. 4. The air bubble moves under temperature 40oC is more than under temperature 30oC Explanation Able to state two reasonable inferences for the observation. Sample answer: 1. The water molecules evaporate from surface of the leaves /rate of transpiration is slow in cooler environment. 2. The water molecules evaporate from surface of the leaves rapidly /rate of the transpiration is high under warm environment.. 3. The water molecules evaporate faster in warmer condition compare to cooler condition.
Explanation Able to state all the variables and the method to handle variable correctly () for each variable and method Variable Manipulated Variable Temperature Responding Variable The distance of air bubble / Rate of transpiration Controlled variable Humidity / Light intensity / number of leaves/ type of plant Method to handle The potometer is put under different temperature Measure and record the distance by using the ruler. Calculate rate of transpiration using formula: distance/time Experiment is carried out in the same room/ use same number of leaves that is 5 leaves / use same type of hibiscus plant in all experiment
1(f)(i) Score 3
Explanation Able to construct a table and record the result of the experiment with the following criteria: C - Complete column and row with correct labels D - Transfer all data correctly. () T - Calculate the rate of transpiration (distance/minute) () Temperature (0C) 20 30 30 Distance of air bubble (cm) 4.5 5.0 9.0 Rate of transpiration (cm/min) 0.9 1.0 1.8
1(f)(ii) Score 3
Explanation Able to draw a graph of rate of transpiration against the temperature.. Axis (A) - both axis are labelled an uniform scales, independent variable on horizontal axis. () Point (P) - All points are correctly plotted. () Shape(S) - All points are connected smoothly ().
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1(g) Score 3
Explanation Able to predict correctly and explain the prediction based on the following item: P1 - the distance of air bubble. P2 - the transpiration rate P3 - higher temperature and higher light intensity. The distance of the air bubble is further/more than 9 cm because the transpiration rate is higher due to a higher temperature and higher light intensity.
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Table 1.2 12
2. ..
[3 marks] (ii) State the inference which corresponds to the observations in 1 (a)(i) 1. ..
2. ..
(c)
Complete the Table 1.3 base on the experiment that was carried out.
[3 marks]
Responding variable
Controlled variable
Table 1.3
[3 marks]
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[3 marks] (e) (i) Base on the Table 1.3, construct the table and record the results of this experiment which includes the following aspects: Concentration of sodium chloride solution. Volume of urine collected Water reabsorbed in kidney. [Water reabsorbed in the kidney = volume of solution intake - volume of urine collected]
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[3 marks] (g) In another experiment, student A was asked to drink 300 ml of water and sit in the air condition room for an hour. Predict the volume of urine he will produced. Explain your prediction.
[3 marks] (h) The following list is part of the apparatus and material used in this experiment. Stopwatch, Sodium chloride solution, Beaker, measuring cylinder , Mineral water, Urine Complete Table 1.6 by matching each variable with the apparatus and material used in this experiment. Variable Manipulated Responding Controlled Table 1.4 [3 marks] Apparatus Material
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1(c) Score 3
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Explanation Able to construct a table and record the result of the experiment which the following criteria:
1(e)(ii) Score 3 Explanation Able to draw the graph for relationship between the concentration of sodium chloride and the volume of water reabsorb P1 - Correct axis with suitable scale P2 - Correct transfer of data P3 - Smooth curve ()
1(e)(iii) Score
Explanation Able to explain the relationship between the concentration of sodium chloride 3 solution and the water reabsorbed based on the following criteria: P1 : the higher the concentration, the higher water reabsorb by kidney P2: osmotic pressure of blood increase P3: more water needed to low/dilute the blood// less water secreted Sample answer:
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1(f) Score 3
Explanation Able to state the definition of osmoregulation operationally, based on the following criteria. P1 - amount of water absorb P2 - volume of urine produced P3 - affected by concentration of drinking solution Osmoregulation is the regulation of volume of water reabsorb that showed by volume of urine output/ secreted affected by concentration of salt solution.
1 (g)
Score 3 Explanation Able to predict and explain based on the criteria: P1: prediction of volume ( more than 200 ml) P2: less reabsorbed by the body P3: cool temperature, less sweat produce, less water is needed by the body Sample answer: The volume produced is 230 ml (any value more than 200 ml), in cool condition less sweat produced by the body, less water needed by the body/ osmotic pressure of the blood is not high, less water reabsorbed and more urine produced.
1(h)
Score Answer; Variable Manipulated Apparatus Measuring cylinder Measuring cylinder Beaker Stopwatch Measuring cylinder Material Sodium chloride solution Urine Urine Urine Mineral water Explanation
Responding Controlling
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Capillary tube
Pot
Diagram 1.1
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Initial level: cm
Final level: cm
Initial level: cm
Final level: cm 21
Diagram 1.2
2. ..
[3 marks]
2. ..
[3 marks] (c) Complete the Table 1.1 base on the experiment that was carried out. Variables Manipulated variable Method to handle the variable
Responding variable
Controlled variable
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[3 marks]
(e) (i)
Base on the Table 1.1, construct the table and record the results of this experiment which includes the following aspects: Condition of the stem (With root. Without root) Initial height of water Final height of water Increment in height
[3 marks]
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[3 marks] (g) In another experiment, the same type of plant with more roots is used. Predict the increment of water. Explain your prediction..
[3 marks] (h) List all apparatus and materials used in this experiment in Table 1.2
Apparatus
Material
TABLE 1.2
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Explanation Able to state two correct observations Sample answer: 1. The stem with roots has 9 cm of final height of water in capillary tube 2. The stem without roots has 3.5 cm of final height of water in capillary tube 3. The stem with roots has higher final height of water in capillary tube compare to the stem without roots
Explanation Able to state two reasonable inferences for the observation. Sample answer: 1. Roots able to absorb more water and push the water into the stem (xylem) 2. No roots, less water absorb by the stem, and less water enter the stem 3. Stem with roots has more water absorbed into it, compare to without it.
Explanation Able to state all the variables and the method to handle variable correctly () for each variable and method Variable Manipulated Variable Present of root Responding Variable The height of water column in capillary tube Controlled variable Time Method to handle The experiment is carry out with stem with roots and stem without roots Measure and record the height o water column by using the ruler. Both observations are done after 2 days.
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Explanation Able to construct a table and record the result of the experiment which the following criteria: Table with correct titles and unit. Transfer all data correctly Calculate the increment of water Condition of the stem With roots Without roots Initial height of water (cm) 3 3 Final height of water(cm) 9 3.5 Increment in height (cm) 6 0.5
1(e)(ii) Score 3
Explanation Able to draw a bar chart based on: Axis (A) - both axis are labelled an uniform scales, independent variable on horizontal axis. () Point (P) - All points are correctly transfer () Shape(S) - two bar separated ().
1(e)(iii) Score 3
Explanation Able to answer with the following aspects: the relationship between present of roots and increment of water reason 1 - water is absorbed by roots reason 2 - water is push into the stem by root pressure sample answer: Stem with roots has higher increment of water, water is absorbed by roots from the soil and the water is push into the stem by root pressure.
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Explanation Able to predict correctly and explain the prediction based on the following item: P1 - the increment of height is more than 6 cm P2 - more water absorbed by the root P3 - more pressure to push the water into the stem of the plant. The increment of water column height is 7 cm/ more than 6. When the stem has more roots, more water is absorbed into the stem, more pressure to push the water up the capillary tube. .
1(h) Score 3 Apparatus Capillary tube Retort stand Ruler Pot and soil Explanation Material Stem Water
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Leafy shoot of hibiscus plant, simple hotometer, knife, 250 ml beaker, retort stand, stopwatch, ruler, basin, tissue paper, Vaseline and fan. [3m] Experimental procedure or method 1. Cut a freshly cut leafy shoot of a hibiscus plant in a basin of water. K1 2. Place a simple potometer inside the basin of water. K1 3. Fit the shoot into the rubber tube of the potometer tightly and hold the shoot and the potometer upright using a retort stand. K5 4. Dry the leaves and the stem of the shoot with a piece of cloth. 5. Apply Vaseline to all the connections to prevent any leakage. K5
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Low
Medium
High [2m]
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