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THEMES
1. INTRODUCING SCIENCE 2. HUMAN & VARIETY OF LIVING THINGS 3. MATTER ON EARTH 4. MANAGING AND CONTINUITY OF LIFE 5. FORCE AND MOVEMENT 6. FORCE IN LIFE
TOPICS
F 4 : Scientific Investigation. F 5 : Microorganisms & Their Effects. F 4 : Matter and Substance. F 5 : Carbon Compounds. F 4 : Nutrition, Body Coordination, Heredity & Variation. F 5 : Motion. F 4 : Nuclear Energy, Energy & Chemical Changes, Light Colour & Sight. F 5 : Preservation & Conservation Of The Environment. F 4 : Chemicals in Industry, F 5 : Food Technology & Production, Synthetic Materials in Industry, Electronics & ICT.
LEARNING OUTCOME
1. Scientific Skill. 2. Science Process Skill : Observe Classify Measure & Use Number Inference Predict Communicate Using Time & Space Interpret Define Control Variable Hipothesis Experiment 3. Manipulative Skill. 4. Thinking Skill. 5. Scientific Attitude and Praiseworthy Value.
7. BALANCE & MANAGEMENT OF THE ENVIRONMENT 8. TECHNOLOGICAL & INDUSTRIAL DEVELOPMENT IN SOCIETY
SYLLABUS COVERAGE
45
4 choices of answers for each question. 4 combinations of answers that are not fixed.
50 minutes
45 %
All
25 minutes
5%
1. Utilise the last 5 to 10 minutes to recheck your answers. 2. Begin with the simplest questions first. Mark and leave the more difficult questions for a while. 3. After answering all the simple questions, go back to the questions left before. 4. Do not mark all answers on the question paper and then shift them later to the answer sheet. 5. Never leave any question unanswered (the least you can do is to guess them, but only after all distractors are removed). 6. When reading the questions, note down the keywords, processes and other important informations. 7. Diagrams, charts, tables, graphs, explaination and others are used to pose questions. Be very discrete when analyzing them. Sometimes we have to integrate facts and sometimes we have to differentiate facts.
ANALYSIS - Paper 1
2004 I II 3 4 4 2 1 4 2
20
1. At a glance, Paper 1 topical analysis is as follows (I denotes multiple choice, II denotes multiple complement) : TOPIC 1. Scientific Investigation F 2. Body Coordination O 3. Heredity and Variation R 4. Matter and Substance M 5. Energy and Chemical Changes 6. Nuclear Energy 4 7. Light, Colour and Sight 8. Chemicals in Industry TOTAL FORM 4 QUESTIONS 9. Microbes & Their Effects F 10. Nutrition O 11. Environment R 12. Carbon Compounds M 13. Motion 14. Food Technology & Prod. 5 15. Synthetic Materials in Ind. 16. Electronics and ICT TOTAL FORM 5 QUESTIONS OVERALL TOTAL 2005 I II 3 4 4 2 1 5 2
21
2006 I II 3 5 5 3 2 3 2
23
2007 I II 5 3 4 3 2 5 2
24
2008 I II 3 3 4 4 2 3 3
22
2009 I II 4 4 4 3 4 3 2
24
2010 I II 3 5 5 2 3 4 2
24
2011
2012
2013
1 1 1
1 1
5 4 2 4 3 2 1 2
23 43
1 1 1
4 7
4 5 2 3 4 2 3 2
25 46
5 2 4 4 5 3 2 2
27 50
3 4 2 5 5 2 2 3
26 50
5 4 4 3 5 2 2 3
28 50
4 5 2 3 5 2 2 3
26 50
3 3 4 4 4 4 2 2
26 50
2 4
2. A more detail analysis according to subtopics can be made as follows: CHAPTER 2 (FORM 4) : BODY COORDINATION 2004 2005 2006
BODY COORDINATION 1. What is Body Coordn 2. Body Systems 3. Body Coordn Importance NERVOUS SYSTEM 1. Nervous Syst & Function 2. Neurones Struc & Func NERVOUS COORDINATION 1. Receptors & Effectors 2. Reflex Action 3. Pathway of Reflex Action PROPRIOCEPTORS 1. Kinaesthetic Sense 2. Importance HUMAN BRAIN 1. Parts and Function 2. Voluntary & Involuntary Action HORMONAL COORDN 1. What are hormones 2. Endocrine System - Effect of Imbalance NERVOUS & ENDOC SYSTEM COORDN 1. Comparison (Sim & Diff) 2. Importance EFFECTS OF DRUG ABUSE 1. What are drugs 2. Effects of Drug Abuse EFFECTS OF ALCOHOL 1. What is Alcohol 2. Effects of Alcohol HEALTHY & SOUND MIND 1. What is mind 2. Factors affecting Mind
2007
Q2
2008
2009
2010
2011
Total
Q2 Q1 Q3 Q3
Q5
Q6
Q5
Q7 Q1
Q6 Q6
Q8 Q1 Q3
Q7
Q7
Q4
Q2
Q4
Q5
CHAPTER 9 (FORM 5) : MICROORGANISMS AND THEIR EFFECTS ON LIVING THINGS 2004 2005 2006 2007 2008 2009 2010 2011
MICROBES CLASSIFICATION 1. Types of Microbes 2. Characteristics of Microbes GROWTH FACTORS 1. Factors Affecting Microbes 2. Application of Factors .. USEFUL MICROBES 1. Using Beneficial Microbes 2. Potential use of Microbes HARMFUL EFFECTS 1. Harmful Effects of Microbes 2. Diseases Caused by Microbes 3. Transmission of Diseases PREVENTION OF DISEASES 1. Through Vectors Control 2. Through Sterilization 3. Through Immunization TREATMENT OF DISEASES 1. Antibiotics 2. Antisera (Antiserum) 3. Chemotherapy 4. Radiotherapy 5. Surgery 6. Danger Using Drugs w/o Advice EFFECTS OF MICROBES 1. Effects on Human Beings 2. Effects on Nature Balance Q25 Q27,Q28 Q29 Q24 Q24 Q25 Q25 Q23 Q24 Q27
Total
Q31
Q25
Q26
Q26
Q25
Q26
Q30
3. In general, it can be observed that there are subtopics that are either POPULAR or those that are SELDOM BEING POST TOPIC POPULAR SUBTOPICS 1. Nervous System 2. Reflex Action 3. Human Brain 4. Endocrine System SELDOM OR NEVER BEEN POSTED SUBTOPICS 1. Body Coordination 2. Proprioceptors (Kinaesthetic Sense) 3. Nervous & Endicrine System Coordn 4. Effects ofDrug Abuse 5. Effects of Alcohol 6. Healthy Sound Mind 1. Application of Growth Factors 2. Potential Use of Microbes 3. Harmful Effects 4. Treatment 5. Effects of Microbes
D
1.
LOWER SECONDARY QUESTIONS (Not many were posted) Example 1 : Goitre disease is caused by the lack of mineral Example 2 : Which among the following substances A. Iron contains amino acid as its basic unit B. Iodine C. Potassium A. Urea B. Protein D. Phosphorus C. Glucose D. Fats Example 3 : A kind of food is tested to determine its food class. The following test and observation are done : - When wiped on a filter paper, a permanent translucent effect is observed. - When heated with Millons reagent, a solution without colour is observed. - When Iodine solution is dripped, an orange solution is observed The food contains A. fat only B. protein only C. fat and protein D. fat and carbohydrates 4
2. DAILY EXPERIENCE QUESTIONS A Example 4 : Food intake rich in excess cholesterol is a risk to I. diabetes II high blood pressure III heart disease A. II only C. II and III B. I and III D. I, II and III Example 5 : B C D
An adult is unconscious after accidently being hit at a part of his brain. Which part has been injured?
Corn seedlings
3. QUESTIONS THAT HAD TO BE GUESSED - Eliminate dictractors so that the risk is minimized when guessing. Example 6 :
Corn seedlings
Black paper
Black paper
Diagram shows apparatus arrangement at the beginning of an experiment to study the effect of nutrient deficiency to the growth of corn seedlings root. After two weeks kept in the laboratory, corn seedling in which test tube shows the least root growth.
4. QUESTION THAT CAN BE ANSWERED BASED ON OTHER QUESTIONS BEFORE OR AFTER IT. - Question 7 below can be answered using question 8 as guide. Example 7 : In a reflex action, impulse is sent to the spinal cord by A. effector B. receptor C. sensory neurone Example 8 : Receptor
Sensory Neurone
Cerebrum
Motor Neurone
Diagram shows impulse pathway for an action. The action is known as I. Reflex action II. Voluntary action III. Involuntary action A. I only B. II only C. II and III D. I, II and III
5. MAJORITY OF QUESTIONS NEED A WIDE RANGE OF READING, INTENSIVE FACTS MEMORISING AND EXTENSIVE EXPERIENCE IN CARRYING OUT EXPERIMENTS. CANDIDATES STILL NEED TO WORK HARD AND NOT ONLY HOPE FOR THE MINIMUM PROSPECTS. Formative Practice 1 : Formative Practice 2 : A student wears convex lens glasses. The type of Kwashiorkor is a disease caused by the defiency of vision defect he suffers is A. colour blindness B. long sightedness A. Iron mineral B. Vitamin B C. short sightedness D. night blindness C. Protein D. Carbohidrate Formative Practice 3 : The following activities need kinaesthetic sense except A. Balancing the body on a rocking boat. B. Lifting a heavy object. C. Searching for matches when the electricity is suddenly disconnected D. Guessing weight of an object on the palm. 5
4.
Paper 2 SPM Science contains 3 parts which are the Practical Structure part, Theory Structure part and the Essay part. The examination took the form of written test. For STRUCTURE questions : Use short sentence (a word, a number or a short sentence not necessarily a complete one is appropriate) . Show workings calculation. Write units correctly (usually given and not required to be written). Length of answers refers to the answer space provided. Use suitable and precise KEY WORDS. Graph and diagram drawings must be labeled clearly and correctly. For ESSAY questions : You have to answer 2 questions, that is question 1 and any one of question 2 or 3. Compulsory question Question 1 : Experimental Skill Optional question Question 2 or 3 : (a) Comprehension (b) Problem solving / Decision making / Conceptualization Marks allocated predicts the length of answer should be written. A long answer is needed. Write answer in the form of short but complete sentence. Facts must be written in a uniform manner. Before answering, list out important points. Use GRAPH, DIAGRAMS and others to assists your explaination.
B
SYLLABUS COVERAGE
2 Hour
4 5 3
All All 2
Answers neednt use complete sentence. Answers neednt use complete sentence Answers use short complete sentence
20 % 30 % 20 %
C
TOPIC
1. Scientific Investigation
ANALYSIS Paper 2
P 2004 T E T T 1 1 1 1 1 1 1 1 1 1 4 5 1 2 5 P 1 T 1 1 1 T T 2 3 1 1 T 3 4 1 3 2 4 1 3 2 4 2 5 2 4 1 3 5 2 3 2 4 1 1 3 5 2 3 3 4 1 2 5 1 3 2 4 1 T 1 1 2 2 1 1 3 P 2 1 2 1 3 1 T P 1 1 1 T P 2005 T E 1 1 1 1 1 1 1 2 1 2 P 1 1 2 1 1 2 1 T 1 1 3 1 1 1 1 T 2 1 2 5 2 3 1 1 1 P T 2 1 1 2 3 1 P T P 2006 T E 1 1 P P 2007 T E P 2008 T 1 1 1 1 E P 2009 T E 1 1 1 T P 2010 T E 1 P 2011 T E
F O R M 4
2. Body Coordination 3. Heredity and Variation 4. Matter and Substance 5. Energy & Chem Changes 6. Nuclear Energy 7. Light, Colour and Sight 8. Chemicals in Industry
TOTAL F 4 QUESTIONS
9. Microbes & Their Effects
F O R M 5
10. Nutrition 11. Environment 12. Carbon Compounds 13. Motion 14. Food Technology & Pr 15. Synthetic Materials 16. Electronics and ICT
2004
ET-Voluntary & Involuntary action
2005
T-Endocrine system (parts/function/effect) P-Thumb prints P-Boiling point ET-Physical and Chemical change T-Ray penetration / Radioisotope EP-Coloured light Subtraction by filters T-Bronze Alloy P-Antibiotic effect on Bacteria growth
2006
T-Voluntary action and Brain T-Mitosis P-Ionic Compound (Electrical Conducty) T-Electroplating T-Nuclear fission and Ray P-Ray diagram of Concave lens EP-Alloy test (corrosion) P-Growth factor (Temperature)
2007
2008
T-Proprioceptors (kinaesthetic sense)
2009
F O R M 4
3. Heredity and Variation 4. Matter and Substance 5. Energy & Chem Changes 6. Nuclear Energy 7. Light, Colour and Sight 8. Chemicals in Industry 9. Microbes & Their Effects P-Penicilin effect on bacteria growth T-Newtons Exp on Light Dispersion ET-Substances/Purify P-Simple Cells
P-Reaction of magnesium with HCl T-Radioactive Decay P-Pin hole camera EP-Alloy test (hardness) P-Growth factor (pH)
EP-Electrical conductivity Of substance P-Heat change in chemical Reaction T-Food preservation (potatoes) P-Ray diagram of Convex Lens (focal length)
F O R M 5
10. Nutrition 11. Environment 12. Carbon Compounds 13. Motion 14. Food Technology & Pr 15. Synthetic Materials 16. Electronics and ICT
T-Nitrogen cycle P-Air Pollution T-Palm fruit & oil EP-Rubber P-Ticker Timer T-Food Act (Lable) T-Palm fruit & oil P-Pressure ET-Food processing & Farming practice
T-Photosynthesis ET-Factory toxic waste & Open burning T-Organic & Inorganic Carbon compounds P-Collision T-Food processing ET-Plastics thermoset and Thermoplastic T-Satellite and radio (wave) communication
P- Fermentation at Different temperature ET-Immunity and dengue fever control P-Growth of corn seedling T-Waste from fossil fuel Burning in factories
P-Vulcanized Rubber T-Four stroke diesel Engine ET-Food processing and Selecting food
ET-Submarine and safety Feature in vehicles T- Food lable T-Synthetic polymer (plastics)
T-Radio circuit/wave
Microbes Experiment on bacteria growth (factors and antibiotics) Electronics Radio (wave, circuit, transmission) Carbon Compoud Palm oil and rubber
3. A more detail analysis according to subtopics can be made as follows: CHAPTER 7 : LIGHT, COLOUR AND SIGHT. 2004
7.1 IMAGES FORMATION - Image by Plane Mirrors - Image by Lens - Ray Diagram of Convex Lens - Ray Diagram of Concave Lens 7.2 OPTICAL INST. & THE EYE - Instruments using Plane Mirror - Instruments using Lenses - The Camera and The Eye 7.3 DISPERSION OF LIGHT - Ne wtons Exp. On Light Dispersion - Rainbow 7.4 SCATTERING OF LIGHT - Light Scattering - Effects of Light Scattering 7.5 ADDITION & SUBTRACTION OF COLOURED LIGHTS - Addition of Coloured Lights - Coloured Lights Subtractn by Filter 7.6 COLOURED OBJECTS APPEARN - Coloured Objects - Rods and Cones in the Retina 7.7 PIGMENTS - Pigments and their Uses - Mixing Pigments 7.8 IMPORTANCE OF COLOUR - Uses of colour in daily life - Importance of colour
2005
2006
2007
2008
P-Q2
2009
2010
2011
Total
E-Prac P Q2
P Q2 T Q1
E-Prac
D
EXAMPLE 1:
Let us apply the guides and tips mentioned in part A in the following questions:
Diagram shows the main parts of the engine of a rocket . (a) Name liquid X. Fuel ___________________________________________ (b) Name the fuel usually used in a rocket. ___________________________________________ (c) Explain how the exhaust gases that escape cause the rocket to move upwards . Combustion Chamber
Use suitable KEY WORD before composing .
Liquid X
____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ (d) As the rocket move upwards, the rockets acceleration increases. Give one reason. ____________________________________________________________________________________________ ____________________________________________________________________________________________
EXAMPLE 2 :
10
Apparatus arrangement shown was placed under direct sunlight for 6 hours. In that time, oxygen released by the water weeds is gathered in the measuring cylinder. (a) What is the volume of oxygen released in 6 hours?
Sunlight
20
_____________________________________________
Show calculation working The rate of oxygen released is______________________ (b) State one test you can carry out to confirm that the gas released is oxygen. _________________________________________________________________________________________ _________________________________________________________________________________________ 8
EXAMPLE 3 : Diagram shows the Plimsoll line at the side of a ship. State the use of this line.
EXAMPLE 4 : (a) P is a pollutant from factories and motorized vehicles. Name two pollutants in P. (b) State three effects of acid rain.. Acidic Pond P
Acid in clouds
Acid Rain
Acidic Soil
EXAMPLE 5 : COMPULSORY QUESTION - EXPERIMENTATION Study the following statement : Macronutrients are important minerals required in large quatities for normal growth of plants. You are given four solutions: Distilled water Knop culture solution Culture solution without nitrogen Cultur solution without phosphorus (a) Suggest one hypothesis to investigate the above statement. (b) Describe an experiment to test your hypothesis based on the following criteria: (i) Aim of the experiment. (ii) Identification of variables. (iii) List of apparatus and materials. (iv) Procedure or method. (v) Tabulation of data. EXAMPLE 6 : OPTIONAL QUESTION - (a) Comprehension (b) Problem solving / Making Decision / Conceptualization (a) Explain the effect of taking alcoholic drinks towards human health. (4 marks) (1 mark) (1 mark) (2 marks) (1 mark) (4 marks) (1 mark)
(b) The uniform of a student was accidently smeared with greasewhile cleaning a machine at a workshop. Describe using science principle how the student can clean the grease from his uniform. (6 marks) EXAMPLE 7 : OPTIONAL QUESTION (a) Comprehension (b) Problem solving / Making Decision / Conceptualization (a) Explain four methods how processed and packed food can become spoilt . (4 marks)
(b) A food trader wishes to keep his vegetables and fruits fresh for a few days. Explain three methods of storing food. Choose one of the best method and give reason to support your answer. EXAMPLE 8 : Explain how obesity occurs. EXAMPLE 9 : Explain how a rainbow can be formed. 9
(6 marks)