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Here in Great Britain, never has food been the subject of such vital importance than the era we live in. Chefs of note are campaigning to conserve food produce while encouraging newer generations to imbibe a better lifestyle of healthy eating. If everyone plays their little roles, by being less wasteful and more respectful towards food produce, soon there will be natural ways to feed everyone on the planet without the need of genetically modified seeds and laboratory simulated food like protein organisms.