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REWARDS PROGRAM
Jeremiah Bourland, Thomas Lindsley, Olivier Navarro, Anthony Perish, Josiah Blaisdell
November 30, 2007
GBUS – 8:30 AM
Starbucks Card Reward Program
TABLE OF CONTENTS
1.0 Executive Summary….………………………………..………………………….page 4
3.6 Pricing…………..……………………………………………….……………….…page 15
4.4 Bibliography…………………………………………………………………..…..page 30
EXECUTIVE SUMMARY
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2.0 History 1
Starbucks opened its first store at Seattle’s Pike Place Market in 1971. In 1982,
Howard Schultz joined Starbucks as the director of retail operations and marketing. On
a trip to Italy in 1983, Schultz discovered the popularity of espresso bars in Milan, and
convinced the founders of Starbucks to experiment with an espresso bar in downtown
Seattle, which opened in 1984. With the success of the espresso bar in Seattle,
Howard Schultz founded Il Giornale in 1985, offering brewed coffee and espresso drinks
made from Starbucks Coffee beans. In 1987, Il Giornale acquired Starbucks assets
with the backing of local investors and changed its name to Starbucks Corporation.
MARKETING PLAN
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3.2.1 Strengths
1. Brand Loyalty. Starbucks customers are
“Starbucks built brand
some of the most loyal customers in the
loyalty one customer at
market. They have particular tastes in
a time….”
coffee that can only be found in our stores.
-Howard Shultz, Pour Your Heart Into It.
3.2.2 Weaknesses
1. Sufficient Stock of Specialty Drink Ingredients. The new Starbucks Card
Program is created to introduce customers to drinks on our menu that they have not
tried in the past. Offering a free drink to every
customer that purchases ten drinks on their
Starbucks Card can create a higher demand for
specialty or seasonal drinks. Failure to maintain
proper stock levels can result in not having a
customer’s free drink of choice.
Starbucks.com
3.2.3 Opportunities
1. Attract New Customers. The location and time period of the Rewards Program will
allow us to attract customers that may not frequently purchase coffee at our Starbucks.
The increased numbers of shoppers to the Belle-Square Shopping Center during the
holiday period greatly increases our odds of attracting new customers.
3.2.4 Threats
Starbucks.com
1. Software Flaws. The tracking
system designed for the Rewards program will be an add-on to the current software
used on the Starbucks Card. If there is a failure of the add-on then there will likely be a
back-lash and we could lose the trust of our customers to operate our store efficiently. It
will be necessary to have a representative from the Starbucks IT department on-sight
during the first two weeks of the program to handle any software issues that may arise.
This individual will also be an integral part of the set-up phase of the program.
2. Poor Economy. If retail sales drop in the area then the program will suffer because
it relies on the seasonal increase in shopper for success. The good thing about this
program is that it still targets our current customers. These are customers that
frequently visit our stores. They will be able to promote the program for us via word-of-
mouth. It will be necessary to keep our current customers enthusiastically happy about
the service we provide to them because loyal
customers in good times will hopefully still be
to our future
profitability
“Recognize
is essential
that
Mission
nt
Holiday Shoppers. Bellevue Square is a prime location for the citizens of Bellevue
to purchase high-end items for themselves and for their loved-ones during the holiday
season. Nordrstrom’s and Macy’s are located inside of the Bellevue Square mall.
3.6 Price
The Starbucks Cards will be available in any
amount between five and one hundred dollars.
Customers will be able to recharge their Starbucks
Card at any store or online with any denomination
they wish to put on it.
With the purchase of ten of any price drink,
customers will receive one free drink of their choice
regardless its price.
Ultimately, this program would not cost customers
Starbucks.com
anything. The Starbucks card is purchased and then
can be used like cash in any Starbucks store nationwide. When customers realize this,
they will see no reason why they should not be using a Starbucks Card in order to take
advantage of this program.
This program would use premiums in order to reward frequent customers.
Premiums are discounts or free products that are widely used in business and highly
sought after by customers. When customers
see that they can get free drinks without
Customers will receive having to pay any more than they already do
one free drink of their they will buy more of them. This way they will
of advertisement into a logical marketing mix that climaxes in November and December
and targets both the commuter who has no time and the everyday working class
businessman who enjoys both superior service and a top notch drink. In the months
proceeding September we want to develop a Starbucks insiders group where people
from all over the US can sign up to receive emails about special offers at Starbucks.
Coupons could be added in the future during our test marketing stage. Emails will be
sent to everyone living in Bellevue telling them about the deal starting October 1st. We
will instruct employees to ask customers if they have heard about our deal coming soon
to their Starbucks. This will spread awareness about the special offer. The month of
October uses posters, Internet, email, and employees to inform our target market about
the deal. This should build a strong foundation of more loyal customers who want our
product and who can tell their friends about the new offer. In the next phase all of our
marketing tactics will be in place and not only are November and December the month’s
that people buy hot drinks, but they are also the two months in which the most money is
spent nation wide all year.
MANAGEMENT PLAN
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The company will share their financial performance with employees by way of
quarterly meetings, showing profit gains and losses, allowing our employees to see how
their work is affecting us meeting our goals, naturally giving them a personal
responsibility to improve during periods of loss, but to also take pride in a job well done
when goals are met.
Our company’s goal is to give our employees true empowerment. To make them
feel they have what it takes to make good decisions and that we trust they are capable
to do so. This way we can motivate and challenge our employees, giving them a
feeling of ownership in the company, and trust that they will take care of business when
we are not available to them. Which, in turn, will allow us to utilize our time more
efficiently for future business plans, as we have developed an empowered team, that
we trust implicitly, who will always strive to do the right thing by our company.
Our company will hold weekly meetings for all employees for effective
communication. Allowing for upper management to hear and give feedback, advice,
suggestions, and ideas from the employees.
CEO
HUMAN
RESOURCES
DIRECTOR OF DIRECTOR OF PRODUCT MANAGER
DISTRIBUTION DEVELOPMENT
FINANCIAL PLAN
Livingincomfort.com
Operating Expenses
Research Development - - -
Selling General and Administrative 3,420,925 2,720,049 2,266,109
Non Recurring (93,937) (76,745) (60,657)
Others 387,211 340,169 289,182
Non-recurring Events
Discontinued Operations - - -
Extraordinary Items - - -
Effect Of Accounting Changes (17,214) - -
Other Items - - -
Assets
Current Assets
Cash And Cash Equivalents 312,606 173,809 299,128
Short Term Investments 141,038 133,227 353,881
Net Receivables 313,048 261,570 203,876
Inventory 636,222 546,299 422,663
Other Current Assets 126,874 94,429 71,347
Liabilities
Current Liabilities
Accounts Payable 1,002,932 774,200 624,147
Short/Current Long Term Debt 700,762 277,748 735
Other Current Liabilities 231,926 175,048 121,377
Stockholders' Equity
Misc Stocks Options Warrants - - -
Now
Gross Revenue $1,000,000
Cost of Sales $410,000
Gross Profit $590,000
Projected
Revenue $900,000
Cost of Sales - $410,000
Gross Profit $490,000
6.0 Recommendation
After reviewing the Break Even Analysis we have determined that the program will
not be profitable because sales required to break even is too high and the program will
cannibalize profits from other Starbucks stores in the Bellevue area.
This program would work for a smaller chain with fewer locations per square mile
because they would not be stealing profits from their own stores. They would gain
market share from a larger chain and their sales would likely increase.
We recommend that this program not be initiated unless further research can be
completed to prove that such a program can be profitable.
Anthony Perish, Director of Finance – “After reviewing the financial data in our
business plan, and finding that it was not worth implementing our ideas, I was
disappointed, but at the same time relieved. We had been trying to find ways to make it
work and at this point I was ready and willing to give up on our idea.”
Olivier Navarro, Director of Distribution – “I believe that this business plan was a
great experience and really showed us how companies operate. Even though our
program idea was not successful, working as a group to come up with a new idea and
the process involved in making a business plan was a good learning experience.”
Josiah Blaisdell, Director of Sales and Marketing – “The project went well even if the
desired effect was not achieved. The most improvement is made in the face of failure
and that is what happened here. We were able to create a project for Starbucks and
show how it won’t work.”
Jeremiah Ely Bourland, Director of Human Resources – “At first I was disappointed
that our business plan would not succeed. Everyone put in the hard work. I felt that it
was an excellent program that would have rewarded the Starbucks customers. Not
going through with the business plan was a success on its own. It would be saving
Starbucks money in the end.”
BIBLIOGRAPHY
Themarketingguy.files.wordpress.com
<beatle.worldpress.com>
<buytaert.com>
<kvue.com>
<cfptracker.com>
<laurakrosser.com>
<photos.igougo.com>
<dbvt.com>
<phortech.com>
<priscilla.bluecircus.net>
<livingincomfort.com>
<themarketingguy.files.wordpress.com>
<energyfiend.com>
<starbucks.com>
INFORMATION
<http:// finance. yahoo. com>
QUOTES
“We’re not in the coffee business serving people. We’re in the people business serving
coffee.”
Behar, Howard. Pour Your Heart Into It. New York: Hyperoin, 1997.
“Starbucks draws strength from its own history and its ties to the more distant past.”
Schultz, Howard. Pour Your Heart Into It. New York: Hyperoin, 1997.
Schultz, Howard. Pour Your Heart Into It. New York: Hyperoin, 1997.