BALTI SPECIALITIES

Drinks

All soft Drinks .......................................................................... 0.60

Bottle of Drink 1.5ltr ................................................................ 1.50

Balti dishes are cooked in a cast iron wok, blended with green
spices, onion, capsicum & tamarind to give that unique tangy taste.
Chicken or Lamb Balti . 4.65 Chicken or Lamb Tikka ...5.60
Vegetable . .....................4.65
Tandoori Chicken ............5.60
Chicken & Mushroom ..4.95
Chicken & Bindi . ..........4.95 Lamb & Mushroom . ........4.95
Holdi Mix Balti . .............6.65 Lamb & Bindi ...................4.95
Balti Chicken Rogan Josh
........................................4.95 King Prawn Balti . ............6.95
Prawn Balti . ..................4.65 Lamb Balti Rogan Josh ..4.95

SET MEAL A FOR TWO

Papadum & Chutneys, Onion

Bhajee/Meat Samosa, Chicken
Balti/ Meat, Rogan Josh, Sag
Aloo, Pilau Rice, Nan

Only 17.95

SET MEAL C FOR TWO

RICE & BREADS

Nan . ..................................1.40
Garlic ................................1.60
Peshwari . .........................1.60
Keema (Minced Meat) . .....1.60
Vegetable . ........................1.60
Lemon Nan . .....................1.60
Cheese Nan . ....................1.75
Special Nan (Garlic, Onion, Mince,
Lemon) ...............................2.00

Paratha .............................1.60
Chapathi ...........................0.80

SIDE DISHES

Vegetable Bhajee . ....... 2.05

Sag Bhajee (Spinach) . . 2.05
Sag Kamal Panner . ..... 2.50
(Sweet & Creamy)

Sag Chana . .................. 2.05

(Spinach & Chickpeas)
Sag Aloo (Spinach & Potato)

....................................... 2.05
Cauliflower Bhajee ...... 2.05
Chips ............................ 1.50

Bombay Aloo (Spicy potato) ..

...........................................2.05
Bindi Bhajee (Okra) ..........2.05
Brinjal Bhajee (Aubergine) ....
...........................................2.05
Tarka Dall (Lentils) . ..........2.05
Dal Bhajee (Spicy Lentils) 2.05
Beans & Garlic . ...............2.50
Aloo Gobi (Cauliflower &
Potatoes) ..........................2.50
Any Curry Sauce .............2.50

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Boiled Rice . ..................1.35

Pilau Rice ......................1.40
Veg Rice ........................1.75
Garlic Rice . ...................1.75
Keema Rice (Mince Meat) ..
........................................1.75
Mushroom Rice ............1.75
Peshwari Rice (coconut & nuts)
........................................1.75
Lemon Rice ...................1.75
Onion Fried Rice . .........1.75
Lemon & Honey Rice ...1.75
Badami Rice . ................1.75
Special Fried Rice ........1.95

SET MEAL B FOR TWO

Papadum & Chutneys,

Vegetable Pakora/Vegetable
Samosa,
Vegetable Balti/Vegetable Korma,
Sag Aloo / Bindi Bhajee / Pilau Rice

Only 17.95

HOLDI

CONTEMPORARY INDIAN TAKEAWAY

www.holdi.co.uk

Papadum & Chutneys, Mixed

SET MEAL D FOR TWO
Kebab (2), Chicken Tikka
Papadum & Chutneys, Sheek
Massala/Lamb Tikka Balti,
Kebab / Chicken Tikka, King Prawn
Sag Aloo/Mushroom Pilau, Nan Balti / Lamb Bombay, Mushroom
Bhajee / Keema Rice / Nan
Only 18.95

Only 18.95

TANDOORI SET MEAL FOR TWO

Papadum & Chutneys, Sheek Kebab - Lamb Tikka, Chicken Tikka,

Tandoori Chicken, Sag Aloo, Pilau Rice - Nan Only 19.95
The Holdi is run by a family intent on providing the best
Indian Cuisine and service.
One of the family member is a very experienced chef,
who was gained a reputation as one of the best chefs of
Indian Cuisine in South London.

Access & Visa credit cards accepted.

Cheques accepted with Bankers Card.
Holdi Recommends

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Call: 0161 626 1619

0151 347 9455

FREE Home Delivery

On orders over 10 within a 4 mile radius

www.haldi.co.uk
Opening Times

Mon-Thu 5pm - 11:30pm & Fri-Sun - 5pm - 12am

406 Chester Road, Little Sutton, South Wirral, CH66 3RB

Starters

Plain Papadum ................0.40

Spice Papadum ...............0.50
Chilli / Lime Pickle ...........0.50
Chutneys .........................0.30
TIKKAS
Marinated in yoghurt & spices
barbequed in tandoori oven.

Chicken or Lamb Tikka . ..2.30

Tandoori Chicken . ...........2.30
King Prawn Tikka . ...........3.60
Special Tikka ...................2.95
Tandoori Lamb Chops .....2.95
Garlic King Prawn . ..........3.60
Garlic Prawn . ..................2.60
KEBABS
Minced meat marinated in various
spices.

Sheek Kebab (Baked) .....2.35

Shamee Kebab (Fried) ....2.35
Mix Kebab .......................2.95
Consist of onion bhajee, samosa,
sheek kebab.

Stuffed Pepper ................2.60

CHUTT & PURIES

Cooked with fresh green spices &

served with a fried puffed bread.

Chicken or Lamb ..............2.60

Prawn or Vegetables ........2.60
King Prawn .......................3.60
Fish Chat ..........................2.95
SAMOSAS & POKORAS
Wafer thin pastry wrap with Spicy
fillings.

Chicken with Sweet Corn 2.10

Lamb with Peas . ..............2.10
Vegetable .........................2.10
Onion Bhajee . ..................2.10
Chicken or Lamb Pokora . 2.60
King Prawn .......................3.60

TANDOORI MAIN MEALS

A barrel shaped open top clay oven using charcoal. The radiant
heat generated together with smouldering gas does the cooking.
The unique process seals in the goodness. Served with pilau rice,
salad & choice of curry sauce.
Chicken or Lamb Tikka.....6.95 Tandoori Chicken . ............6.95
Parsee Kebab (Stir fry).....6.95 Shashlik . ..........................7.10
Mix Grill (Served with Nan) 7.90 Tandoori King Prawn ........8.25
Lamb Chops ....................7.10 Garlic King Prawn . ...........8.25

BIRYANI DISHES

Originated in Persia, prepared with Basmati pilau rice, garnished

with onion, tomatoes and almonds served with vegetable curry
sauce.
Chicken or Lamb..............5.95 Chicken or Lamb Tikka . ... 6.95
Vegetable.........................5.95 King Prawn ....................... 7.25
Mixed Briyani....................6.30 Prawn Biryani ................... 5.95

CHEFS SPECIAL Mild & Creamy

(Dishes 1-9 are Mild) All mild dishes contains some type of nuts.

5. Methi Kalyani - A goan dish, chicken

Chicken or Lamb Tikka .

.............................5.80
King Prawn ..........6.95

6. Badami Mudoo - Fillet of chicken or

Chicken or Lamb Tikka .

Chicken or Lamb Tikka

............................. 5.60
King Prawn .......... 6.95
Chicken or Lamb Tikka
............................. 5.60
King Prawn .......... 6.95

or lamb tikka cooked in a mint yoghurt base

blended with fenugreek, complemented with
a fresh orange and apple chutney.

lamb tikka glazed in honey cooked in special .............................5.80

cream based sauces and various roasted
King Prawn ..........6.95
nuts.

7. Moglai Peshwary - A mild dish, yet

Chicken or Lamb Tikka .

.............................5.60
King Prawn ..........6.95

8. Katmandu - A dish from Nepal, chicken

Chicken or Lamb Tikka .

.............................5.60
King Prawn ..........6.95

cooked with diced onions & green peppers

to give a sweet mild taste but with a bit of
variety.
or lamb medium spiced cooked in creamy
base blended with cardamon, cinnamon &
aniseed.

Chicken or Lamb Tikka .

with chunks of fresh mangos tossed in butter .............................5.60
King Prawn ..........6.95
ghee.

Chicken or Lamb Tikka.. 5.60

King Prawn.................... 6.95
Chicken or Lamb Tikka.. 5.60
King Prawn ................... 7.25
Tandoori Mix Massala8.10
Chicken or Lamb Tikka.. 5.60
King Prawn ................... 6.95

Medium
DishesDISHES
(Dishes 10-17)
MEDIUM

10. Rajshahi - Medium dish cooked in fresh Chicken or Lamb Tikka

............................. 5.60
tomatoes, blended with fresh ginger, garlic,
King Prawn .......... 6.95
cumin seed, mustard & coriander.
11. Anarashi - Chicken or lamb tikka

Chicken or Lamb Tikka

............................. 5.80
King Prawn .......... 6.95
Chicken
or Lamb Tikka
12. Narangi - Chicken or lamb tikka cooked
............................. 5.60
in medium spices with fresh orange.
King Prawn .......... 6.95
13. Zinga Goa - Tandoori king prawn
King Prawn .......... 7.50
cooked in the clay oven then tossed in various
cooked with fresh pineapple with medium
spices.

green spices to create this special dish.

Highly recommended.

Chicken or Lamb Tikka

in medium spices with mixed pickles to make ............................. 5.60
King Prawn .......... 6.95
this dish slightly hot.
14. Achari - Chicken or lamb tikka cooked
15. Murgh Aur Keema - Chicken tikka

cooked with diced onions & green peppers, touch of garlic & lemon
complemented with keema roganjosh.

16. Korahi - All Karahi dishes are cooked

with diced onions and green peppers.

17. Nimbo - A dish from East Bengal created with Bengali lemon. Mildly citrus with
variety of medium ground spices.

Chicken or Lamb Tikka

............................. 5.80
King Prawn .......... 6.95
Chicken or Lamb Tikka
............................. 5.60
King Prawn .......... 6.95
Chicken or Lamb Tikka
............................. 5.80
King Prawn .......... 6.95

the bone, cooked in a special hot tangy sauce.

19. Bengali Murgh - Tandoori chicken
stripped of the bone, cooked in various spices
to give a tangy hot dish.
20. Garlic Chilli - Chicken or lamb tikka
cooked with green chillies and thick strong
spices, topped with slices of fried garlic and
pepper.
21. Ada Aur Lebu (Citrus dish) - Chicken
or lamb tikka cooked in thick strong spices with
lemon grass, spring onion, strips of ginger &
lemon to create a citrus favoure.
22. Jalfrezi - Tender pieces of chicken or
lamb tikka grilled over the charcoal, cooked
with lemon, tomatoes, green peppers, onions
& fresh green chillies.
23. Kalia - Chicken or lamb tikka cooked with
a number of types of peppers and bullit chilli,
blended with garam massala to create this
hot & spicy dish.
24. Naga - Highly recommended to the
hot curry lovers, prepared with various fresh
chillies.
25. Spicy Green Massala - A very mouth
watering dish created with grinded green
chillies, combined with coriander and exotic
Indian spices. (Highly recommended with king
prawn).

Chicken or Lamb Tikka

............................. 5.60
King Prawn .......... 6.95
Chicken or Lamb Tikka
............................. 5.60
King Prawn .......... 6.95
Chicken or Lamb Tikka
............................. 5.60
King Prawn .......... 6.95
Chicken or Lamb Tikka
............................. 5.80
King Prawn .......... 6.95
Chicken or Lamb Tikka
........................... h5.80
King Prawn .......... 6.95

GOLDEN OLDIES

Please state Chicken, Lamb, Prawn or Vegetable

KURMA ............................ 4.35 ROGAN JOSH ................. 4.35
Needs no introduction, the most
popular of the mild dishes.

BHUNA ............................ 4.35

A favourite among many, cooked

in medium spices, topped with
tomatoes and fried onions.

A fairly spiced dish with lentils &

pineapple

cooked in tomato puree, lemon juice

& touch of garlic.

A fairly dry dish cooked with

spinach.

Not for the faint hearted - Very hot

dish.

Cooked with coconut to give a hot &

sweet taste.

give a unique taste.

Sweet & mild dish with various

fruits.

peppers.

MADRAS . ........................ 4.35

DHANSAK ....................... 4.35 Traditional dish from South India,
Fairly dry with medium spices.

SAGWALA ....................... 4.65 VINDALOO ...................... 4.35

............................... 4.65
CEYLON (Hot Dish)......... 4.35 PATIA
As madras cooked with lemon to

DUPIAZA ......................... 4.65

KASHMIR . ....................... 4.65 Medium with briskly fried onions and
# - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

from Kashhmir, fillet of chicken, marinated

in mango and coconut milk.
2. Tikka Massala - The most famous
dish of all, this unique dish cooked in tangy
creamy sauce, topped with fresh cream,
sultanas and various nuts.
3 .Passanda Panner - This dish a must,
chicken or lamb tikka cooked in a thick
creamy sauce with almonds and various
other nuts blended with cream & panner.

SPICY HOT DISHES (Dishes 18-25)

18. Butter Chicken - Tandoori chicken off ............................. 5.80

lovers, this unique dish from East Bengal is

made from a base of sweet mango and is
rich in cream.

9. Mango Malayee - A smooth mild dish

Chicken, Vegetable or Lamb.

1. Murgh Makani - This dish is a treat

Chicken or Lamb Tikka .

.............................5.80
King Prawn ..........6.95

4. Malaki Murgh - A dish for sweet food

Spend over 15 you get a free side dish or 2.00

cash back.
Spend over 30 you get a large portion of side dish
free or 3.50 Cash back.

Valid with this voucher only.