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Strong acids will attack many metals, converting them to soluble ions and
liberating bubbles of hydrogen gas in the process.
Acids also will dissolve carbonates such as limestone, and certain other
minerals and inorganic compounds. The weaker acids that are safe to
taste, such as citric acid in lemons and acetic acid in vinegar, have a
characteristic mouth puckering sharp taste that we immediately recognize
and designate as "acid".
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Salts such as NaCI are 100% ionized in the crystal and in aqueous solution.
The symbol (aq) indicates that each ion is hydrated, or surrounded by a shell of
polar water molecules in the manner that we saw first in Chapter 5, and in the
drawing at the beginning of this chapter.
For the sake of brevity, we will not use the (aq) symbol in equations in this
chapter, but you should remember that ions in aqueous solution always are
hydrated, and that hydration energy is largely responsible for making the salt
dissolve. If there were no hydration energy to balance the loss of energy from
crystal attractions, then dissolving NaCI would be as difficult as vaporizing it,
which can be accomplished only at temperatures above 1400'C.
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The acid-dissociation equilibrium constant is For simplicity, the constant H2O concentration of 55.5 moles per
liter can be brought to the left side of the equation and
incoroporated into the equilibrium constant:
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Then c is specified by the initial conditions of the experiment, and For half molar acetic acid, c = 0.50, and
y is the concentration of each ion, because for every dissociated
HOAc molecule, one H+ ion and one OAc- ion are formed. At
equilibrium:
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In chapter 14 we saw that standard free energies convey the same information
as equilibrium constants, but in a more compact logarithmic form:
One edge contains 10 blocks, or 1/100 of the stack, and one corner block
represents 1/1000 of the entire ensemble. The fractions represented by the full
block, face, edge, and corner, can be represented by 1 (or 100), 10-1, 10-2 ,
and 10-3.
We also can represent these different orders of magnitude by picking out the
negative exponents: 0, 1, 2, and 3. We can label these numbers pF values if
we define pF as the negative logarithm to base ten of the fraction, F:
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This is the basis of the pH scale, with ions in solution replacing Pure water has a pH of 7.00, acids have pH values less than 7,
blocks in a stack. The pH of a solution is defined as the negative and bases have pH values above 7. The pH of several commonly
logarithm to base 10 of the hydrogen ion concentration: encountered liquids are shown below.
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Since each mole of HCI yields one mole of H+ upon complete dissociation, this
quantity is also equal to 0.075 equivalent of HCl. For neutralization, the same
number of equivalents of NaOH are required, 0.075. Again, since one mole of
NaOH yields one mole of OH- upon dissociation, 0.075 equivalent of NaOH
equals 0.075 mole. The volume of 0.10-molar NaOH required to produce this
amount is
Just as milliliters are easier to use than liters in most situations because they
replace decimal fractions with whole numbers, so millimoles (mmole) and
milliequivalents (meq) often are more convenient than moles and equivalents;
1 mole = 1000 millimoles. The previous problem could be solved using
millimoles and milliequivalents as follows:
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Since each mole of HCI yields one mole of H+ upon complete dissociation, this
quantity is also equal to 0.075 equivalent of HCl. For neutralization, the same
number of equivalents of NaOH are required, 0.075. Again, since one mole of
NaOH yields one mole of OH- upon dissociation, 0.075 equivalent of NaOH
equals 0.075 mole. The volume of 0.10-molar NaOH required to produce this
amount is
Just as milliliters are easier to use than liters in most situations because they
replace decimal fractions with whole numbers, so millimoles (mmole) and
milliequivalents (meq) often are more convenient than moles and equivalents;
1 mole = 1000 millimoles. The previous problem could be solved using
millimoles and milliequivalents as follows:
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Since the molecular weight of acetic acid is 60.05 g per mole, or 60.05 mg per
mmole, the amount of acetic acid in the sample titrated is
This much NaOH will neutralize the same number of meq of H2SO4, 1.50 meq;
but since each mole of H2SO4, contributes two moles of protons, 1.50 meq are
obtained from only 0.75 mmole of sulfuric acid. The diluted sample had 0.75
mmole in 20 nil, or 0.0375 mmole per ml.
The original undiluted sample was more concentrated by a factor of 5/1000,
and hence had a sulfuric acid concentration of
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Ammonia releases hydroxide ions when it dissolves, but only because the
ammonia steals a proton from a water molecule:
A better definition of acids and bases in aqueous solutions is: An acid is any
substance that, when added to an aqueous solution, increases the hydrogen
ion concentration; a base is any substance that, when added to an aqueous
solution, decreases the hydrogen ion concentration and increases the
hydroxide ion concentration.
Since [H+] and [OH-] are linked by the water dissociation equilibrium, when
one is increased, the other must decrease. By this definition, both NaOH and
NH3 are bases because they increase the hydroxide ion concentration, [OH-
]. In the case of NaOH, the hydroxide ions come from the crystal lattice of the
solid, and in the case of NH3 they come from dissociated water molecules
whose protons have combined with NH3 to form, NH4+. The overall effect is
the same.
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This is the value of Ka for the ammonium ion that is given in the
is heavily shifted to the right. As a result, HCN is a very weak table on Page 8. You can either think of NH3 as a moderately
acid. strong base with a Kb of 1.76 x 10-5, or NH4+ as a very weak acid
with a Ka of 5.68 x 10-10. The results of any calculation involving
In the examples discussed so far, the acidic species has been this acid-base equilibrium always will be the same whether you use
Ka or Kb, as long as you know what you are doing.
electrically neutral and the basic species charged. This need not
always be so. Ammonia is a B-L base, and the ammonium ion is
a B-L acid, capable of releasing a proton: Water can act as both a B-L acid and a B-L base.
We can write an acid-dissociation equilibrium espression in the We can regard the hydrating water molecules around a proton in
usual way: solution as a weak B-L base
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For strong acids such as HClO4, HNO3, HCI, and H2SO4 (or weak B-L bases
such as ClO4-, NO3-, Cl- and HSO4-), the donation of the proton by the acid to
H2O, as shown in the reaction to the left above, is effectively complete.
We refer to these as the strong acids, in contrast to the weak acids that show
only partial dissociation in aqueous solution. Although these strong acids do
have different degrees of attraction for their protons, they all appear equally
strong when water is the solvent. This is called the leveling effect of the
solvent. If we want more information about the relative strengths of these
acids, we must turn to a different solvent, which exerts less of a pulling power
on the acid protons.
Methanol, CH3OH, has a smaller attraction for protons than water does. HCl
behaves as a weak acid in methanol solution, because it is only partially
dissociated (see diagram).
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If the pH exactly equals the pKa for the acid under consideration, then
and A- and HA are present in equal amounts. If the pH falls below pKa (more
acidic), then log10 [A-]/[HA] will be negative, the ratio [A-]/[HA] will be less than
1.00, and the HA form will be favoured.
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Solution.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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So far we have said nothing about how pH is detected and Methyl orange is red in acid and yellow in base. The color tint
measured. Acids have a sharp taste, and bases have a bitter shows the different extent of delocalization of electrons in the
taste, but this method is both inexact and dangerous. two pH forms of methyl orange. The extent of delocalization
affects the wavelengths of light absorbed and the color
Bases feel slippery because they saponify, or make soap from the produced, as described in Chapter 9.
oils of your fingertips, but testing for bases in this way can be
dangerous and is strongly not recommended.
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Although real salts do seem to separate into the readily soluble This tells us that, as long as a solution of Ag+ and Cl- ions is in
and the barely soluble, "soluble" and "insoluble" really are terms equilibrium with solid AgCl, the product of the two ion
for two extremes of an equilibrium between an intact salt and concentrations in solution will be constant.
hydrated ions in solution. Silver chloride is an example of a
sparingly soluble salt in equilibrium with its solid: If more of either ion is added from the outside, then solid AgCl will
precipitate until the product of ion concentrations again equals
Ksp. If one ion is partially removed by a chemical reaction, or if the
solution is diluted so both concentrations decrease, then more
The usual equilibrium-constant expression would be written AgCl will dissolve until the ion solubility product is reached again.
Solubility-product constants, like all equilibrium constants, vary
with temperature, but values at 25'C are ordinarily used.
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Solution. Since one mole of AgCI produces one mole each of Ag+
and Cl-, the concentration of each ion in a saturated solution is
We can guess in advance that adding more chloride ion will make
AgCl less soluble, because the product of [Ag+] and [Cl-] remains
unchanged, or that x will turn out to be less than 1.3 x 10-5 mole
Hence, liter-1. We then can neglect x in comparison with 0.01 in the sum,
and thereby avoid having to solve a quadratic equation. With this
simplification,
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The positively charged carbon atom in turn has an attraction for Hydrogen ions help to catalyze this reaction in two ways. The
the unpaired electrons of the water molecules surrounding it. One binding of a proton in Step a places a positive charge on the
of these can form a bond to the carbon (d), thereby shifting the molecule and makes it more susceptible to attack by electron
positive charge to the incoming water oxygen. pairs of a water molecule (or any other electron-rich or negatively
charged entity).
Step d represents a short-lived intermediate in the reaction, which
cannot be isolated for study at leisure, but which is detectable by The other thing that a proton can do better than other ions in
rapid spectroscopic and magnetic resonance methods. From d the aqueous solution is to move about rapidly from one part of a
reaction can go in more than one direction. It could reverse itself molecule to another. The fast shift between Steps d and e could
through Steps c, b, and a, or one of the protons could dissociate not be accomplished by a sodium ion or any other substance. The
and take the positive charge with it. reason why proton transfer in water solution is so easy and so fast
is that protons can cascade domino fashion along a row of
One of the possibilities is a rapid proton transfer from the charged hydrogen-bonded water molecules, with each proton moving only
oxygen to the bridge oxygen (e), taking the positive charge with it. from one oxygen atom to its neighbor, and with the proton that
comes out at the end of the cascade different from the one that
went in. This is illustrated on the previous page.
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18. What is meant by a conjugate acid-base pair in Bronsted- 23. What is a buffer? How does it help to control or stabilize pH?
Lowry theory? If the acid is strong, will the conjugate base also be What substances are combined to form a buffer solution?
strong? Give an example.
24. When acid is added to a buffer solution, what happens to the
19. Which of the following molecules or ions are Bronsted-Lowry extra protons? What happens when base is added to a buffer?
acids and which are bases? In each case, what is the conjugate
base or acid? What is the relative strength of each member of a 25. What is meant by "buffer capacity"? What happens when this
conjugate pair? buffer capacity is exceeded?
NO3-, HBr, NH3, SO42-, H3PO4, H2SO4, HSO4-, NH4+, H2O 26. What is an acid-base indicator? Why does a change in pH
lead to a color change in the solution?
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29. If chloride ion (e.g. from NaCI) is added to a saturated silver 3. If a 0.10-molar acetic acid solution is 1.3% ionized, what is the
chloride solution, how will this affect the concentration of silver pH of the solution? What is Ka for acetic acid? Compare your
ions? How is this similar to the ion-product equilibrium for the value with that in the table on Page 8.
dissociation of water?
4. If a 0.10-molar HF solution is 5.75% ionized, what is the pH of
30. How does acid enable the hydrolysis of ethyl acetate to the solution? What is Ka for HF? Compare your value with that in
proceed faster than it would occur in neutral solution? the table on Page 8.
31. In what ways are acid and base catalysis of ethyl acetate 5. From the data in the table on Page 8, calculate the base-
different? How are they similar? dissociation constant for ammonium hydroxide. Is undissociated
NH4OH really present in the solution? If not, what is the reaction
32. Why is the transfer of H+ much faster than that of Na+ in a for the production of ammonium ion and OH-? What is the pH of a
solution containing both ions? 0.0100-molar solution of ammonia?
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10. Pyridine is an organic base that reacts with water as follows: 13. What is the pH of a 0.18-molar solution of ammonium
chloride?
C5H5N + H O = C5H5NH+ + OH-
2
14. What is the pH of a 0.025-molar solution of sodium acetate?
The base-dissociation constant for this reaction, Kb, is 1.58 x 10-8.
What is the concentration of C5H5NH+ ion in a solution that was 15. What is the pH of a 1.0-molar solution of sodium cyanide?
initially 0.10 molar in pyridine? What is the pH of the solution?
16. A buffer solution is made with 0.30-molar sodium cyanide and
11. What is the equilibrium concentration of NO2- ion in a 0.22- 0.30-molar HCN. What is the pH of the buffer solution?
molar aqueous solution of nitrous acid? What is the pH? What is
the percent ionization of HNO2? 17. What is the pH of a buffer prepared to be 0.20 molar in NH3
and 0.40 molar in NH4Cl?
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30. A solution is made 0.10 molar in Mg2+, 0.10 molar in NH3, and
1.0 molar in NH4Cl. Will Mg(OH)2 precipitate?
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