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October03,2011
MICROBIOLOGY
Credit:3(2,1)
LIM SEIHA
FacultyofFoodProcessing,UniversityofBattambang Email:limseiha@ymail.com limseiha@ymail.com Tel:(855)67717727/(855)12881922 October03,2011
Assessment Methods
Criteria Participation Assignment Mid-term Final examination Total
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LimSeiha
UniversityofBattambang
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Course Outline
Chapter 1 2 3 4 5 6 Title The world of the Microorganism Classification of Microorganisms Microbial Growth The Prokaryotes: Domains Archaea and Bacteria The Eukaryotes: Fungi, Algae, Protozoa Acellular: Viruses,Viroids, and P i A ll l Vi Vi id d Prions
University of Battambang
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Chapter 1
The World of the Microorganism
University of Battambang
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LimSeiha
UniversityofBattambang
October03,2011
Introduction
What is Microbiology?
Micro Bios Logy : : : too small to be seen with the naked eye y life - referring to living organisms meaning the study of .
Therefore, microbiology is
The study of Microorganisms or microbes Or the study of very small living organisms.
Importance of Microbiology
Some of the general areas in which the expertise of a microbiologist might be used: Medicine Environmental science Food and drink production Fundamental research Agriculture g Pharmaceutical industry Genetic engineering
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UniversityofBattambang
October03,2011
What is a Microorganism?
Microorganisms are the subject of microbiology, which is the branch of science that studies microorganisms. A microorganism can be:
Acellular Cellular:
One cell or A cluster of cells
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Types of Microorganisms
Unfriendly Microorganisms
Some microorganisms infect: g
humans, animals and plants
Disease-causing microorganisms are known as pathogens. The two categories of disease caused by pathogens:
Infectious diseases result when a pathogen colonize (inhibits) the body and subsequently cause disease. Microbial intoxications result when a person ingests a toxin (poisonous substance) that has been produced by a microorganism in vitro (outside the body)
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UniversityofBattambang
October03,2011
University of Battambang
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Types of Microorganisms
Friendly Microorganisms
Not all microorganisms are pathogens g p g Many microorganisms
Help to maintain homeostasis in our bodies Are used in the production of food and Other commercial products.
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UniversityofBattambang
October03,2011
Chapter 2
Classification of Microorganisms
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Introduction
The science of classification, especially the classification of living , p y g things, is called taxonomy.
Taxis Nomas = = arrangement name
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Three Domains
In 1978, Carl Woese: ,
Bacteria
Unicellular prokaryotes with cell wall containing peptidoglycan
Archaea
Unicellular prokaryotes with no peptidoglycan in cell wall
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Classification of organisms
Scientific Nomenclature Binomial nomenclature Every organism is assigned two names, or a binomial Use only the Genus and species (specific epithet) Genus and species are either underlined or italicized
Genus is always capitalized y p Species is never capitalized
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Classification of organisms
Taxonomic Classification:
Kingdom (Domain) Ki d (D i ) Phylum Class Order Family Genus Species p
A species has two names; the first name is the genus, and the second name is the specific epithet.
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Classification of organisms
Classification of Prokaryotes Divided into two domains:
Bacteria Archaea Kingdom Monera
LimSeiha
UniversityofBattambang
October03,2011
Classification of organisms
Classification of Viruses Not as part of any of the three domains Not composed of cells Obligatory intracellular parasites Acellular microbes include:
Viroids Prions Viruses
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