UNIVERSIDAD DE PUERTO RICO RECINTO DE RO PIEDRAS INFORME PARCIAL DE ASSESSMENT DEL APRENDIZAJE ESTUDIANTIL

PARTE I - DOMINIOS DE LA MISIN DEL RECINTO Programa Acadmico o Concentracin: Bachelor of Science in Nutrition and Dietetics _
Objetivos de aprendizaje estudiantil
Demonstrate how to locate, interpret, evaluate and use professional literature to make ethical evidencebased decisions.

Ao Acadmico: 2009-2010

Dominio de la Misin del Recinto evaluado

Curso o instancia en donde se recoge informacin

Check point 1 Check point 2 Check point 3 Check point 4

Actividad e Instrumento de avalo usado (medida directa o indirecta)

Rubrics to evaluate Literature Review Case Study Article summary

Comparacin del logro esperado con el logro obtenido (hallazgos)

Foodservice area The expected outcome for each of the courses in the check points was 75%. They all were achieved. Clinical area The expected outcome was achieved for the check point 3.

Accin transformadora a tomarse

Students were given the opportunity to revise the mistakes, assuring they understood the mistakes made. Continue with the teaching activities and incorporate others.

Research and creation

Foodservice area: HOEC 4031 HOEC 4086 A. Cruz B. Toro Clinical Area HOEC 4041 HOEC4163 C. Mir C. Alcaraz

HOEC 4085 I. Hernandez

HOEC 4164 L. Vicens

2 years after program completion

Employers opinion about the graduates application of research in practice Graduates Employers Survey Instrument

The graduate employer questionnaire does not measure the criteria research and creation.

Revise graduates employers questionnaire to include the evaluation criteria needed.

Coordinador de assessment:. Iris Z. Hernndez , Ed.D.,LND,RD

Director del Departamento: Prof. Maritza Enriquez de Muiz

Fecha sometido: December 2009

Dominio de la Misin del Recinto evaluado

Objetivos de aprendizaje estudiantil

Demonstrate effective and professional oral and written communication in Spanish and English

Curso o instancia en donde se recoge informacin

Check point 1 point 4 Check point 2 Check point 3 Check

Actividad e Instrumento de avalo usado (medida directa o indirecta)

Rubrics to evaluate the written and oral presentation and the laboratory reports

Comparacin del logro esperado con el logro obtenido (hallazgos)

Foodservice area The expected outcome for each of the courses in the check points was 75%. They all were achieved.

Accin transformadora a tomarse

Students were given the opportunity to review the mistakes, assuring the students understood the mistakes made. Continue with the teaching activities and incorporate others.

Effective Communication

Foodservice area: HOEC 4031 HOEC 4086 A. Cruz B. Toro Clinical Area HOEC 4041 HOEC4163 C. Mir C. Alcaraz

HOEC 4085 I. Hernandez

HOEC 4164 L. Vicens

Clinical area The expected outcome was achieved for the check point 3.

n/a

n/a

n/a

2 years after program completi on

Employers opinion about the effectiveness of graduates

communication Graduates Employers Survey Instrument

Data from the 2005-2008 graduate employer surveys revealed that 90% of the graduate employers (20) expressed that the graduates demonstrate excellent and good in written skills and 86% of the employers expressed that the graduates demonstrate excellent and good in oral skills (19).

Continue giving the questionnaire to the graduate employers

Coordinador de assessment:. Iris Z. Hernndez , Ed.D.,LND,RD

Director del Departamento: Prof. Maritza Enriquez de Muiz

Fecha sometido: December 2009

Dominio de la Misin del Recinto evaluado

Intellectual Curiosity

Objetivos de aprendizaje estudiantil

Motivate student to be involve in activities that promote initiative, leadership, and ethical behavior; and use effectively the resources available.

Curso o instancia en donde se recoge informacin

Actividad e Instrumento de avalo usado (medida directa o indirecta)

Number of students that participate in research projects/ in nutrition fairs and others nutrition activities for the community Number of students that participate in a workshop related to graduate studies Table to collect data

Comparacin del logro esperado con el logro obtenido (hallazgos)

Accin transformadora a tomarse Continue motivating students to participate in research projects/ nutrition fairs and other nutrition activities for the community Motivate students throu workshops to continue graduate studies.

Check point 1

Check point 2

Fourth Year HOEC 4175 Completion

2 years after Program

The expected outcome for the domain intellectual curiosity in the check point 1 was 100%, was achieved.

Coordinador de assessment:. Iris Z. Hernndez , Ed.D.,LND,RD

Director del Departamento: Prof. Maritza Enriquez de Muiz

Fecha sometido: December 2009

Graduates will continue participating in research projects or in nutrition fairs and others nutrition activities for the community.

Number of graduates that have participated in special research projects or in nutrition fairs and others nutrition activities for the community. Graduates Survey Instrument

The graduate employer questionnaire does not measure the criteria research and creation.

Revise graduates questionnaire to include the evaluation criteria needed

Coordinador de assessment:. Iris Z. Hernndez , Ed.D.,LND,RD

Director del Departamento: Prof. Maritza Enriquez de Muiz

Fecha sometido: December 2009

UNIVERSIDAD DE PUERTO RICO RECINTO DE RO PIEDRAS INFORME PARCIAL DE ASSESSMENT DEL APRENDIZAJE ESTUDIANTIL PARTE II - CONOCIMIENTOS, DESTREZAS O ACTITUDES DEL PROGRAMA ACADMICO O CONCENTRACIN Programa Acadmico o Concentracin: Bachelor of Science in Nutrition and Dietetics _
Conocimientos, destrezas o actitudes del Programa o Concentracin
Integration of knowledge

Ao Acadmico 2009-2010 Actividad e Instrumento de avalo usado (medida directa o indirecta)

Rubrics to evaluate the laboratory or practice work, case studies and assignments

Objetivos de aprendizaje estudiantil

Foodservice area: Able to apply safety principles related to food, personnel and consumers. Clinical area: Able to use the nutrition care process to make decisions, to identify nutritionrelated problems and determine and evaluate nutrition interventions, including MNT, disease prevention and health promotion.

Curso o instancia en donde se recoge informacin

Check point 1 Check point 2 Check point 3 Check point 4

Comparacin del logro esperado con el logro obtenido (hallazgos)

Foodservice area The expected outcome for each of the courses in the check points was 80%. They all were achieved. Clinical area The expected outcome was achieved for the check point 3.

Accin transformadora a tomarse

Foodservice area: HOEC 4031 HOEC 4086 A. Cruz B. Toro Clinical Area HOEC 4041 HOEC4163 C. Mir C. Alcaraz

HOEC 4085 I. Hernandez

Revise practice guide for next semester in course HOEC 4085 in order to clarify the evaluation criteria

HOEC 4164 L. Vicens

Employers opinion about the graduates

n/a

n/a

n/a

2 years after program completion Graduates Employers Survey

application of safety principles and the NCP into practice

Employers Survey Instrument

The data from 2005-2008 graduates employers surveys shows that 95% of the graduate employers (21) expressed that the graduates demonstrate excellent and good academic knowledge in all the areas of nutrition and dietetics

Continue giving the questionnaire to the graduate employers

Coordinador de assessment:. Iris Z. Hernndez , Ed.D.,LND,RD

Director del Departamento: Prof. Maritza Enriquez de Muiz

Fecha sometido: December 2009

Conocimientos, destrezas o actitudes del Programa o Concentracin

Ongoing Learning

Objetivos de aprendizaje estudiantil

Students will join the Crculo de Diettica, a student organization, sponsor by the Nutrition and Dietetic Program, UPRRP/ American Dietetic Association (ADA) and participate in local and state ADA or the College of Nutritionists and Dietitians of Puerto Rico (CNDPR) educational activities. Graduates will continue participating in professional education and being member of any professional organization.

Curso o instancia en donde se recoge informacin

Actividad e Instrumento de avalo usado (medida directa o indirecta)

Number of student who joined the Crculo de Diettica and participated in any research projects or in nutrition fairs and others nutrition activities Table to collect data

Comparacin del logro esperado con el logro obtenido (hallazgos)

Accin transformadora a tomarse

Check point 1 Fourth Year HOEC 4165 HOEC 4175

Check point 2 2 years after Program Completion

Motivate students to
100% of the students survey are members of the Circulo de Diettica and 75% of them had attended professional activities. Outcome measure
achieved.

continue participating in activities

Number of educational hours that the graduates attended and memberships of professional organizations Graduate Questionnaire

The graduate employer questionnaire does not measure the criteria research and creation.

Revise graduates questionnaire to include the evaluation criteria needed

Coordinador de assessment:. Iris Z. Hernndez , Ed.D.,LND,RD

Director del Departamento: Prof. Maritza Enriquez de Muiz

Fecha sometido: December 2009