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R
Requirements
i t To understand the mechanisms that
regulate substrate utilization and
energy production
FERNANDO L. LOPEZ, MD, FPCS To demonstrate methods for
Professor of Surgery calculating nutritional requirements
UST Department of Surgery
Protein 4 kcal / g
Glucose
Carbohydrates CYTOPLASM
enteral 4 kcal / g Glucose
parenteral 3.4 kcal / g Cori MITOCHONDRIA
Lipids 9 kcal / g Cycle
Pyruvate Pyruvate Krebs
Water Cycle ATP
Vitamins AcetylCoA
Fischer JE, ed. Nutrition and metabolism in the surgical patient. Boston, MA: Little, Brown and Fischer JE, ed. In: Nutrition and Metabolism in the Surgical Patient. 1st ed. Lippincott Williams and
Company; 1996. Wilkins Publishers; 1996.
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Chemical Structure of an Amino Acid Nitrogen Balance
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NB: Nitrogen Balance
IN: Ingested Nitrogen
UN: 24-Hour Urine Nitrogen
NH3
RNL: Remaining Nitrogen Loss (3.1 g/d)
Fischer JE, ed. In: Nutrition and Metabolism in the Surgical Patient. 1st ed. Lippincott Williams
and Wilkins Publishers; 1996.
RQ
VCO2 • Glucose oxidation 6/6 = 1.0
RQ = 1 glucose + 6 O2 = 6 CO2 + 6 H20
VO 2 • Fat oxidation 16/23 = 0.7
1 palmitate + 23 O2 = 16 CO2 + 16 H2O
RQ: Respiratory Quotient
VCO2: CO2 Produced • Protein oxidation 4.1/5.1 = 0.8
VO2: Oxygen Consumed 1 amino acid + 5.1 O2 = 4.1 O2 + 2.8 H2O
• Lipogenesis > 1.0 – 8.0
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Excess Fatty Acid Supply Inflammatory Response
Glucose
F tt Acids
Fatty A id
Carnitine MITOCHONDRIA Cori MITOCHONDRIA
Cycle Pyruvate
Ketones Fatty Acids Pyruvate TNFα
Krebs
ß Oxidation IL1X Cycle ATP
IL6
low insulin Acetyl CoA
Acetyl CoA
Lactate
high insulin
Lactate BLOCKAGE
Triglycerides
CYTOPLASM
CAPILLARY
• Fasting state:
Triglycerides Fatty Acids
TNF, IL-1 Depends
p on nutrient availabilityy
TNF
Carnitine MITOCHONDRIA
• In stress:
Fatty Acids Depends on hormonal environment and
ATP
Fatty Acids β Oxidation inflammatory response
+
Glycerol Triglycerides
Weight (kg) 70 60
Total Water (L) 42 31 Ideal Weight
Intracellular 28 19 Actual Weight
g
Extracellular 14 12
Total Solids (kg) 28 28.8
Fat (kg) 12.5 17
BCM
Protein (kg) 12.5 9
Minerals (kg) 3 3
In malnutrition, energy expenditure must be calculated
BCM = Body Cell Mass based on actual body weight.
3
Obesity Calculating Basal Energy Expenditure
Harris-Benedict Equation
– Variables
Ideal Weight gender, weight (kg), height (cm), age (years)
Actual Weight
g Men:
66.47 + (13.75 x weight) + (5 x height) – (6.76 x age)
Women:
655.1 + (9.56 x weight) + (1.85 x height) – (4.67 x age)
Calorie Calculation
Metabolic Response to
“Rule of Thumb”
Starvation and Trauma:
Calorie requirement = 25 to 30 kcal/kg/day Nutritional Requirements
Alanine / Pyruvate
Brain
•
Glucose
Explain the differences between metabolic Glutamine
responses to starvation and trauma Glycerol Gluconeogenesis
NH3
Kidney
Intestine
4
Fasting – Late Stage
Metabolic Reaction to Starvation
Muscle
Alanine / Pyruvate
Glucose Brain
Glutamine
Hormone Source Change in Secretion
Glycerol Gluconeogenesis Norepinephrine Sympathetic Nervous ↓↓↓
o ep ep e
Norepinephrine System ↑
Fat K
Ketogenesis
i
AGL
Ketones
Epinephrine Adrenal Gland ↑
Liver
Ureagenesis Thyroid Hormone T4 Adrenal Gland ↓↓↓
Thyroid Gland (changes to
Ketones Urea T3 peripherally)
NH3
Kidney
Intestine
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Nitrogen Excrettion (g/day)
8 Normal Range
Energy Expen
4 Partial Starvation
Total Starvation
0 Time
10 20 30 40
Days
Long CL et al. JPEN 1979;3:452-456 Cutherbertson DP, et al. Adv Clin Chem 1969;12:1-55
Metabolic Response to Trauma: Ebb Phase Metabolic Response to Trauma: Flow Phase
5
Metabolic Response to Trauma Metabolic Response to Trauma
28
Fatty Acids 24
Burn
Body protein conserved wasted
Severe Urinary nitrogen
Infection Sepsis
Weight loss slow rapid
Elective
Surgery
The body adapts to starvation, but not in the
Basal Metabolic Rate
presence of critical injury or disease.
Adapted from Long CL, et al. JPEN 1979;3:452-456 Popp MB, et al. In: Fischer JF, ed. Surgical Nutrition. 1983.
NORMAL CATABOLIC
• Indirect calorimetry
15%
25% 25% • Harris-Benedict x stress factor x activity factor
30%
Protein
Protein
• 25-30 kcal/kg body weight/day
Fat
Fat
CHO CHO
60% 45%
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Metabolic Response to Starvation and
Trauma: Nutritional Requirements Metabolic Response to Overfeeding
ADA: Manual Of Clinical Dietetics. 5th ed. Chicago: American Dietetic Association; 1996
Long CL, et al. JPEN 1979;3:452-456 Barton RG. Nutr Clin Pract 1994;9:127-139
Carbohydrate FAT
• At least 100 g/day needed to prevent ketosis • Provide 20%-35% of total calories
• Carbohydrate intake during stress should be • Maximum recommendation for intravenous lipid p
between 30%-40% of total calories infusion: 1.0 -1.5 g/kg/day
• Glucose intake should not exceed • Monitor triglyceride level to ensure adequate lipid
5 mg/kg/min clearance
Barton RG. Nutr Clin Pract 1994;9:127-139 Barton RG. Nutr Clin Pract 1994;9:127-139
ASPEN Board of Directors. JPEN 2002; 26 Suppl 1:22SA ASPEN Board of Directors. JPEN 2002;26 Suppl 1:22SA
Protein
Stress Level No Stress Moderate Stress Severe Stress
• Requirements range from 1.2-2.0 g/kg/day during
stress Calorie:Nitrogen Ratio > 150:1 150-100:1 < 100:1
• Comprise 20%-30% of total calories during stress Percent Potein / Total < 15%
protein
15-20%
protein
> 20% protein
Calories
7
Role of Glutamine in Metabolic Stress Role of Arginine in Metabolic Stress
8
Nutritional Assessment Nutritional Assessment
BMI nomogram
Underweight <18.5
18.5
Normal 18.5 - 25
Overweight 25 - 30
Obese >30
9
Protein Requirements Non-Protein Calories
Carbohydrate
Non-Stressed - 0.8 gm/kg/day
Fats
Mildly
y Stressed - 1-1.2 g
gm/kg/day
g y
9 NPC combinations
Severely Stressed - 1.5-2 gm/kg/day - acute stress: 70% carbo 30% fat
Protein should comprise approximately - usual: 60% carbo 40% fat
20% of the total calories during stress - infections: 50% carbo 50% fat
- pulmonary: 40% carbo 60% fat
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Clinical algorithm for N S The rationale for early EN
big part
• Polymeric formulas
Contain intact macronutrients and
– Commercial
– Blenderized require digestion:
• Oligomeric formulas I t t proteins
Intact t i
Polysaccharides
• Disease-specific formulas
Disaccharides
• Modular formulas (concentrated protein
and carbohydrate preparations) Polyunsaturated fatty acids (PUFA)
Medium-chain triglycerides (MCT)
Vitamins and minerals
small part
Oligomeric Formulas “All in One” Parenteral Formulas
11
Access for Parenteral Nutrition Take home message (1)
ROUTINE SCREENING
• Central PN Peripheral PN
• Percutaneous Any peripheral vein Assessment of risk for nutrition-
• Subclavian / Jugular
Aseptic technique required
• Femoral
at all times related complications
• PIC line
Best removed after 48 – 72 High index of suspicion
• Cutdown
hrs
• Basilic vein
Consider nature of illness and
• External jugular
• Aseptic technique required over-all condition of patient
at all times
in the context of a second insult
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