Catering

Chef Evan Elsberry

916-662-6002 (cell) Restaurant Location 855 57th Street, Suite C Sacramento, CA. 95819 916-452-3896 Website

www.ChefEvan.com Georgette Temple

Catering Sales Director 916.412.1025 temple.p@sbcglobal.net

Welcome
Thank you for considering Evans Kitchen for your event. We are a full-service caterer with the expertise and knowledge to arrange any menu necessary to make your event a successful and memorable one. Following is a list of our menu selections and different options available to you. Drop off, full service, buffet, or sit down dining will be provided by our outstanding staff. We are confident we have the right touch or your event.

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Menu Items Include Breakfast Lunch Cold Sandwiches Hot Sandwiches Buffets Lunch Dinner Salads Entres Small Salads Accompaniments Vegetables Entre Pastas Hot Entres Plated Appetizers Platters Displays Desserts

Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Breakfast
Continental Our Signature Gourmet Frittata

& Al a Carte

11.50 per guest

Bagels & Cream Cheese, Fresh Baked Pastries, Sliced Fresh Fruit, Orange Juice, Regular/Decaf Coffee 14.00 per guest Home Fried Potatoes, Sausage Link or Bacon, Scrambled Eggs, Fresh Baked Pastries, Fresh Fruit Salad or Sliced Fresh Fruit, Orange Juice, Regular/Decaf Coffee 16.00 per guest

Home Fried Potatoes, Sausage Link, Bacon, Scrambled Eggs, Fresh Baked Pastries, Fresh Fruit Salad, or Sliced Fresh Fruit, French Toast, Orange Juice, Regular/Decaf Coffee 13.00 per guest

Home Fried Potatoes, Fresh Baked Pastries, Fresh Fruit Salad or Sliced Fresh Fruit, Veggie or Meat Frittata (Speak with Chef Evan to pick your favorite ingredients!), Orange Juice, Regular/Decaf Coffee

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B r e a k f a s t
Whole Fresh Fruit 1.00 each Hot Oatmeal 2.00 per guest Home Fried Potatoes 2.75 per guest Scrambled Eggs 3.00 per guest

A l a

C a r t e

Sliced Fresh Fruit or Fruit Salad 3.00 per guest Cereal with Milk 1.75 per guest Bacon or Sausage Link 3.20? per guest Fresh Baked Pastries 2.50 per guest Bagel Basket

Large Bagels, Cream Cheese, Butter & Jam

4.00 per guest 7.50 per guest

In House Smoked Salmon and Bagels with Traditional Accompaniments French Toast Frittata ~ Veggie or Meat 6.00 per guest Orange Juice 4.00 per guest Quiche ~ Veggie or Meat 2.00 per guest 2.25 per guest

6.50 per guest

Regular/Decaf Coffee

Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Lunch
Sandwich Box Lunch includes Sandwich Buffet includes

Cold Sandwiches

11.95 per guest

Cold sandwich of your choice, green salad with dressing or chips, fresh fruit, and a fresh baked cookie or brownie Add Soda or Bottled Water 1.00 per guest
14.50 per guest

Choose of up to five Cold Sandwich selections (pinwheels also available) Two Salads: green, caesar, pasta or fresh fruit salad (Entre Salads available upon request) assorted chips and fresh baked cookies or brownie Add Soda or Bottled Water 1.00 per guest

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Ham & Cheese with lettuce, tomato, mayonnaise and mustard Honey Roasted Turkey with lettuce, tomato, mayonnaise and mustard Chicken Salad cranberry-raisin chicken with lettuce and tomato BLT thick brown sugar cured bacon, lettuce, tomato and mayonnaise Egg Salad with lettuce, tomato and onion All above Sandwiches on choice of bread 5.75 each

Specialty Sandwiches 7.50 each

Tuna Sandwich Roast Beef
Slow-Roasted Top Round with lettuce, tomato, onion, mayonnaise and mustard with lettuce and tomato

Turkey, Fontina & Prosciutto

with lettuce, sun-dried tomato, onion and pesto aioli

The Vegetarian
grilled eggplant, roasted red bell pepper, fontina, avocado, lettuce, tomato, onion, sun- dried tomato & pesto aioli, served on focaccia bread

Evans Famous Meatloaf Sandwich

grilled garlic parmesan sourdough bread with cheddar cheese, lettuce, tomato, onion and mayonnaise

Evans Delectable Deli

Ham, Roast Beef, Turkey, Cheddar, Swiss, lettuce, tomato, onion and mayonnaise

Turkey Club
Honey-Roasted Turkey with bacon, tomato, lettuce and mayonnaise

Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Lunch
Tuna Melt grilled with tomato and jack cheese

Hot Sandwiches

Hot Turkey Melt on focaccia with lettuce, tomato, fontina cheese and pesto aioli Hot Ham & Cheese on focaccia with lettuce, tomato and honey mustard All above Sandwiches on choice of bread 6.50 each / Changed

Specialty Sandwiches 7.50 each / Changed

Turkey, Fontina & Prosciutto
with lettuce, onion, sun-dried tomato and pesto aioli ~ served on Sourdough

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Evans Famous Meatloaf Sandwich

grilled Garlic-Parmesan sourdough bread with cheddar cheese lettuce, tomato, onion and mayonnaise

Grilled Chicken on Sourdough

marinated breast of chicken, jack cheese bacon, lettuce, tomato and onion with ranch dressing

Crispy Chicken
golden-fried breast of chicken, lettuce, tomato, onion and pesto aioli served on a garlic roll

French Dip
sliced top round on a french roll au jus

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New York Steak Sandwich 10.00 each

7 oz. steak with sauted mushrooms lettuce, onion and tomato served on a garlic roll

New Version ? Please advise

Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Buffets
Hot Buffets
Each buffet includes your choice of One Entre or Pasta Sauted seasonal vegetables Fresh baked bread rolls & butter Choice of One Salad ~ (green, caesar, pasta or fresh fruit) One Accompaniment Choice of cookie or brownie tray Lunch ~ 15.00 per guest Dinner ~ 19.00 per guest
Add an additional Entre or Salad for 5.00 per guest

Lunch & Dinner

Theme Buffets such as Mexican, Italian and Hawaiian etc., are available upon request

Entre
Caesar
with Grilled Chicken

Salads & Side Salads 9.00 per guest

Spinach & Chicken Tossed Cobb

10.00 per guest Fresh Spinach tossed with Chicken, Cashews, Bacon, Boiled Egg, Onion, and Asiago Cheese in a Balsamic Vinaigrette Dressing 10.00 per guest Diced Grilled Chicken, Bacon, Boiled Egg, Cheddar and Blue Cheeses, Avocado and Tomato with Mixed Greens and your choice of dressing

Gorgonzola, Pear, & Caramelized Walnut Chopped Salad Steak Salad

tossed with Champagne Vinaigrette and Baby spinach

10.00 per guest

10.00 per guest Chicken, Bacon, Tomato, Onion, Peppers, Boiled Egg, Kidney Beans, and Garbanzo Beans tossed with your choice of dressing 12.00 per guest 8 oz. marinated and broiled New York Steak fanned over a large green salad topped with Fried Leeks and served with your choice of dressing

Caesar Salad with Grilled Chicken Fresh Fruit Salad Mixed Green Salad Gorgonzola, Pear, & Caramelized Walnut Salad
Pasta Salad Italian, Macaroni and more selections ~ available upon request
Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

All above Salads 3.25 per guest 4.00 per guest

Accompaniments
Wild Rice Pilaf White Rice Risotto Roasted Red Potatoes Potatoes Au Gratin Baked Potato Soft Polenta Cranberry Couscous Macaroni & Cheese Sour Cream Yukon Gold Mashed Potato Roasted Garlic & Rosemary Mashed Potatoes

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Vegetables
Baby Corn on the Cob Eggplant Ratatouille Creamed Spinach Balsamic Marinated & Grilled Vegetables

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Caramelized Baby Carrots Steamed Vegetables Sauted Seasonal Vegetables Traditional Green Bean Casserole Steamed or Grilled Asparagus (in season)

? Do you want it removed / it was circled - Sauted

Green Beans with Leeks & Bacon

Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Pasta Entres
Linguini a la Carbonara
prosciutto and red onion in a parmesan cream sauce tossed with linguini

Linguini with Clams

baby clams, fresh tomato, red onion and basil in a white wine butter broth

Italian Sausage in Marinara

mild italian sausage, bell peppers, mushrooms, tomato and onion simmered with fresh herbs in marinara and served over linguini

Cheese Tortellini with Chicken & Prosciutto

with fresh herbs in a parmesan cream sauce

Spaghetti Pomodoro
onions, celery, roasted garlic and fresh herbs simmered in a marinara sauce

Lasagna
beef, sausage, ricotta, fresh mozzarella, parmesan cheese and marinara sauce layered and baked to perfection

Spaghetti Bolognese
spaghetti with a rich meat sauce

Eggplant Lasagna
breaded eggplant, fresh mozzarella cheese, roasted red peppers and marinara sauce layered and baked

Fettuccini Alfredo
with chicken and broccoli

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Baked Ziti
quattro fromage or with meat sauce

Angel Hair Pasta

with garlic, olive oil, fresh herbs, pear tomato and parmesan cheese

Mediterranean Pasta
sun-dried tomato, roasted garlic, kalamata olive, red onion, mushroom, spinach, feta cheese, and fresh basil tossed in extra virgin olive oil with penne pasta

Butternut Squash Tortellacci

with a curry ginger sauce
Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Hot Entres
Chicken Chasseur
tender breast of chicken sauted with onions, leeks, mushrooms, fresh herbs and garlic

Breast of Chicken
with basil, sun-dried tomato and mushroom sauce

Chicken Parmesan
breaded breast of chicken with marinara, mozzarella and parmesan cheese

Chicken Cacciatore
light and dark chicken simmered with onions, peppers and italian herbs in a hearty tomato sauce

Burgundy Chicken
chicken breast braised in wine with button mushrooms, pearl onions, and smoked ham

Hot Meatloaf
our famous meatloaf topped with mushroom gravy

Garlic Rubbed Chicken with an ale cream sauce Risotto with chicken & vegetables Apricot Glazed Pork Loin Roasted Pork Loin Au Jus Roasted Herb Chicken Fried Chicken Pork Chops any style Marinated Tri-Tip with burgundy mushrooms Stuffed Pork Loin with choice of stuffing Braised Pork Loin with apples & onions Charbroiled Tri-Tip with barnaise sauce

Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Hot Entres
Rack of Lamb
with a pinot noir beurre rouge

Served Plated
25.00 per guest

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Filet Mignon
beef tenderloin, wrapped in bacon and served over barnaise sauce

26.00 per guest 22.00 per guest

Wine Merchant Steak

pan-seared New York strip, finished in a shallot, garlic red wine and dijon mustard sauce, smothered with sauted mushrooms

Prime Rib

8 oz. 18.00 per guest ~12 oz. 22.00 per guest Slow roasted to temperature and served Au Jus with Horseradish Cream

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New York Steak

\marinated New York strip, smothered with sauted mushrooms

22.00 per guest 26.00 per guest 22.00 per guest 22.00 per guest 22.00 per guest 21.00 per guest 24.00 per guest

Lobster Stuffed Breast of Chicken

with an exquisite champagne sauce

Burgundy Poached Salmon with maltase sauce Salmon with orange, cranberry, and tarragon buerre blanc Salmon with creamy dill sauce Shrimp & Parmesan Encrusted Basa with a Mango Lime puree Baked Halibut with lemon butter

All Entrees served with a house salad choice of one side dish and sauted vegetables
Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

Appetizers Platters Displays

Stuffed Mushrooms Spicy Hot Wings Crudits 2.50 per person 2.50 per person 2.50 per person 2.25 per person 2.50 per person

Eggplant Caponata with Crostini Salami, Cheese, & Crackers Baked Brie Fresh Fruit Display 2.75 per person 3.00 per person

Cream Cheese Pesto Tort Salami, Cheese, & Crackers Fried Chicken Drummettes Imported or Domestic Cheese Board

2.75 per person 2.50 per person 2.75 per person 3.00 per person

Bacon Wrapped Scallops with Chipotle Sauce 3.50 per person Antipasto Tray 3.25 per person Deli Platter (with Meat & Cheese) 3.50 per person Marinated Grilled Vegetables 3.00 per person Smoked Salmon Platte 4.00 per person Seven Layer Dip 2.75 per person Swedish, Italian, or Sweet & Sour Meatballs 2.75 per person Beef or Chicken Brochettes 3.25 per person Assorted Finger Sandwiches or Pinwheels 3.75 per person Baked Garlic & Parmesan Breaded Prawns 4.25 per person

Desserts
Crab-Stuffed Prawns Sambuca 4.50 per person Cookies or Brownies Carrot Cake Cheese Cake 2.00 per guest 3.50 per guest 3.75 per guest 3.50 per guest 4.50 per guest 4.00 per guest Bread Pudding Apple Crisp Ice Cream Assorted Mini Cheesecakes 3.75 per guest
Evans Kitchen l Catering Menu Spring 2011 l 855 57TH Street, Suite C Sacramento, CA 95819 916.452.3896

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Chocolate Mousse Cake Crme Brulee Bourbon Pecan Pie Key Lime Pie 4.00 per guest

4.00 per guest 4.00 per guest 2.50 per guest