ChristmasMenu

2 courses 20.00 3 courses 25.00

Starters
Scottish smoked salmon, crayfish, rocket salad, spiced vinegar dressing Wild duck terrine, fig and balsamic chutney, melba toast (n) Roasted beetroot, celeriac watercress and goats cheese salad, walnut dressing (n) (v) Seasonal soup (v)

Mains
Crown of English Rose bronzed turkey, goose fat roasts, honey roasted root vegetables, pigs in blankets, stuffing, bread sauce and seasonal gravy Wild venison, chestnut and juniper hot pot, spiced red cabbage Roasted monkfish, wrapped in pancetta, parmentier potatoes, wilted spinach, artichoke pure Slow cooked balsamic shallot and fennel tarte tatin, honey roasted root vegetables (v)

Desserts
Crme brle, with shortbread biscuits Warm chocolate fondant with salted caramel ice cream (n) Christmas pudding, double chocolate stout and crme anglaise (n) Ice cream toasted hazelnut, prune, armagnac and Christmas pudding (n) Baileys cream filled profiteroles with chocolate fudge sauce Christmas British cheese selection, pumpernickel and seasonal chutney (n) some breads contain nuts

As we only use fresh produce, some dishes may be substituted. (v) Suitable for vegetarians. (n) contains nuts (Please note that our dishes may contain nuts or traces of nuts, lacto or gluten). All our meat is UK Sourced. Our English Rose turkeys are sourced from six farms within the Chelmsford area and are barn reared in spacious open barns. Fish dishes may contain small bones. Service charge not included

ChristmasBookingForm
Simply complete the booking form below, including your total numbers and nominated course options and indicating childrens selection where applicable. Then return with your credit card, or you can book over the phone. Name ..... Address ...........
......

Postcode... Telephone E-mail address . Method of payment Visa Mastercard Delta Switch

Credit Card No .......... Switch Issue No .... Card Expiry Date... Total Total Adults Children Starters Scottish smoked salmon Gressingham duck terrine Roasted beetroot, celeriac watercress and goats cheese salad (n) (v) Seasonal soup (v) MainCourses Crown of English Rose bronzed turkey Wild venison, chestnut and juniper hot pot Roasted monkfish Slow cooked balsamic shallot and fennel tarte tatin (v) Desserts Crme brle Warm chocolate fondant (n) Christmas pudding (n) Ice cream (n) Baileys cream filled profiteroles Christmas British cheese selection (n) some breads contain nuts I enclose a deposit of 10.00 per person. Total .
I understand that any deposit paid is non-returnable (please see Terms and Conditions). If posting your booking form please do not include cash.
Terms and Conditions: Payment 1. A non-returnable deposit will be taken on completion of a booking form, or 7 days after a provisional booking has been made, of 10 per person for the Christmas and Christmas Day Menus and 5 per person for Christmas Buffet menus. 2. Upon receiving payment, you will be sent written confirmation of your booking together with a receipt. Please bring this receipt with you when you dine. Please note that one receipt/bill will be issued per party. 3. The balance should be made in full one week prior to the week of dining for Christmas and Christmas Buffet Menu & by 12th December for Christmas Day. 4. All payments by company cheque must be received seven working days prior to the date of the event. 5. If you make a booking after these balance due dates, you will be required to pay the whole amount immediately. 6. Cancellations can be made at any time in writing to the Manager. Please note only monies over and above the deposit will be refunded, when your cancellation is received before the balance due date. We reserve the right to ask for full payment of the balance of the meal/event if cancellations are made after the balance due date. 7. Please note that Christmas Day is subject to a minimum number of bookings being made. We reserve the right to cancel your booking should the minimum number not be achieved. In such circumstances, we will refund all monies you have paid. 8. If posting the booking form please do not include cash. Opening Times: Normal licensing hours apply for the December period. New Years Eve opening and licensing times will be set by the Manager - please ask for details. The Manager reserves the right to close the premises at any time for any reason. Young & Co.s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London SW18 1NH Registered in England & Wales Company No. 32762 For Office Use Only

No in party Adults Children .

Adult QTY 2 course _____ Adult QTY 3 course _____

Child QTY 2 course _____ Child QTY 3 course _____

Boat House
32 Brewhouse Lane Putney London SW15 2JX tel: 020 8789 0476 email: boathouse@youngs.co.uk www.boathouseputney.co.uk