Caloric Stove Manual

Electric Range Owner's Manual
Model CST 6512 Model CSTC 7512 (Convection) Smoothtop Range with Self-Cleaning Oven
Please Read Manual Before Operating Range Safety Installation Use

Important
Save for local electrical inspectors use.
Installer
Leave this manual and other literature with consumer for future use.
Customer
Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies range.
Contents
Important Safety Information ........................................ 3 Installation ................................................................... 6 Using a Smoothtop ................................................... 11 Using the Surface Elements ...................................... 12 Utensil Recommendations ........................................ 13 Electronic Oven Control and Switches ....................... 14 Display and Features ................................................ 15 Service Tones ............................................................ 14 Setting the Clock and Timer ...................................... 16 Adjusting Factory Set Baking Temperature ................ 16 Oven Cooking Methods ............................................. 17 Baking & Broiling ...................................................... 18 Self-Clean ................................................................. 22 Cooking Guide .......................................................... 24 User Maintenance ..................................................... 28 Cleaning .................................................................... 29 Cleaning the Smoothtop Range ................................. 30 Before Calling for Service ........................................... 31 Warranty ................................................................... 32
Model Identification
Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A. 319-622-5511 outside U.S.A. When contacting Caloric Sales Co. L.P., provide product information located on rating plate. Rating plate is located on the oven frame. Record the following: Model Number: ______________________________ Manufacturing Number: ________________________ Serial or S/N Number: _________________________ Date of purchase: _____________________________ Dealers name and address: ____________________ __________________________________________ __________________________________________
Parts and Accessories

Purchase replacement parts and additional accessories (e.g., oven racks, cooktop modules) over the phone. To order accessories for your Caloric Sales Co. L.P. product, call 1-800-843-0304 inside U.S.A. or 319-622-5511 outside U.S.A.
Asure Extended Service Plan

Caloric Sales Co. L.P. offers long-term service protection for this new range. Asure Extended Service Plan is specially designed to supplement Calorics strong warranty. This plan covers parts, labor, and travel charges. Call 1-800-528-2682 for information.
Service
Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Caloric also recommends contacting an authorized servicer if service is required after warranty expires.
Recognize Safety Symbols, Words, Labels
! DANGER
DANGERImmediate hazards which WILL result in severe personal injury or death.
What You Need to Know about Safety Instructions

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating range. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
! WARNING
WARNINGHazards or unsafe practices which COULD result in severe personal injury or death.
! CAUTION
CAUTIONHazards or unsafe practices which COULD result in minor personal injury or product or property damage.
IMPORTANT SAFETY INFORMATION

! WARNING
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.
! CAUTION
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITSSurface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.
ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP BRACKET(S) PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS
! CAUTION
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVENOven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch, heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door and oven
! WARNING
To avoid personal injury, do not sit, stand or lean on oven door or oven drawer. California Safe Drinking Water and Toxic Enforcement Act (Proposition 65) The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances. Some appliances contain or produce a chemical or chemicals which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects, or other reproductive harm. To reduce the risk from substances that may be released during the self-cleaning cycle, make sure this appliance is installed, operated, and maintained according to the manufacturers instructions.
! WARNING
To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.
SAVE THESE INSTRUCTIONS

3

ALL APPLIANCES
1. Proper InstallationBe sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Your Appliance for Warming or Heating the Room. 3. Do Not Leave Children AloneChildren should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. 4. Wear Proper ApparelLoose-fitting or hanging garments should never be worn while using the appliance. 5. User ServicingDo not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. 6. Storage In or On ApplianceFlammable materials should not be stored in an oven or near surface units. 7. Do Not Use Water on Grease FiresSmother fire or flame, or use dry chemical or foam-type extinguisher. 8. Use Only Dry PotholdersMoist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.
SURFACE COOKING UNITS

1. Use Proper Pan SizeThis appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Use of oversized utensils concentrates heat on cooking surface and can cause damage to range. Proper relationship of utensil to surface element improves efficiency. 2. Never Leave Surface Units UnattendedBoilover causes smoking and greasy spillovers that may ignite. 3. Protective LinersDo not use aluminum foil to line oven bottom. Improper installation of these liners may result in a risk of electrical shock, or fire. 4. Glazed Cooking UtensilsOnly certain types of glass, ceramic, earthware, or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature. 5. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface UnitsTo reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
GLASS/CERAMIC COOKING SURFACES

1. Do Not Cook on Broken CooktopIf cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately. 2. Clean Cooktop With CautionIf a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

4

OVENS
1. Use Care When Opening DoorLet hot air or steam escape before removing or replacing food. 2. Do Not Heat Unopened Food ContainersBuild-up of pressure may cause container to burst and result in injury. 3. Keep Oven Vent Ducts Unobstructed. 4. Placement of Oven RacksAlways place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.
In Case of Fire
Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows: Surface Element Fire 1. Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour. 2. As soon as it is safe to do so, turn the surface controls to OFF. Turn off power at main circuit breaker or fuse box. Oven Fires 1. If you see smoke from your oven, do not open oven. 2. Turn oven control to OFF. 3. As an added precaution, turn off power at main circuit breaker or fuse box. 4. Turn on vent to remove smoke. 5. Allow food or grease to burn itself out in oven. 6. If smoke and fire persist, call fire department. 7. If there is any damage to components, call an authorized servicer before using range.
SELF-CLEANING OVENS
1. Do Not Clean Door GasketThe door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. 2. Do Not Use Oven CleanersNo commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner. 3. Clean Only Parts Listed in Manual. 4. Before Self-Cleaning the OvenRemove broiler pan, oven racks, and other utensils. 5. Remove All Items from Rangetop and Backguard.
Precautions
Do not cook food directly on rangetop surface, always use cookware. Do not lift or move range by grasping oven door. This can result in window glass breaking or shattering. Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results. Do not put plastic items on warm cooking areas. They may melt and stick. Do not slide rough metal objects across rangetop surface. Scratching or metal marking can result. Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces. Do not allow pots to boil dry as this can cause damage to cooking surface and pan. Do not use rangetop surface as a cutting board. Do not use range for storage or as a display counter.
VENTILATION HOODS
1. Clean Ventilating Hoods FrequentlyGrease should not be allowed to accumulate on hood or filter. 2. When flaming foods under the hood, turn the fan on.
! CAUTION
Do not store items of interest to children in cabinets above a range or on the backguard of a rangechildren climbing on the range to reach items could be seriously injured.

5
Installation
Packing Material
Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol.
Minimum Clearances to Combustible Surfaces

Using dimensions, prepare cabinet opening. Minimum clearance to rear wall is 0 inches. Minimum clearance to a vertical right or left side wall is 0 inches. Minimum clearance to countertop/cabinet on each side is 0 inches. Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet. Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least inch thick millboard with not less than No. 28 MSG sheet steel, .015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.
Range Location
Underwriters Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right vertical wall extending above 36 inch standard countertop height.
Cabinet Opening
! WARNING
To avoid risk of burns or fire by reaching over elements, cabinet storage space located above range should be avoided. If cabinet storage is provided, install a range hood that projects horizontally a minimum of 5 inches beyond the cabinet bottom to reduce the risk.
! CAUTION
Do not store items of interest to children in cabinets above a range or behind the backguard of a range. Children climbing on the range to reach items could be seriously injured.
Range should extend approximately 2 inches from cabinet front to oven door handle. Using dimensions, prepare cabinet opening.
D
A
D C
A30 inches minimum B30 inches unprotected / 24 inches protected minimum C13 inches maximum D25 inches maximum E36 inches maximum Minimum Clearances to Combustible Surfaces
A301/8 to 30 inches B36 inches standard C35 inches standard D24 inches standard Standard Cabinet and Countertop Height
Installation (cont.)
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches. 1. Raise leveling legs to maximum height. 2. Measure from floor to rangetop. If measurement is less than height of countertop, floor must be shimmed. 3. Shim floor using a piece of plywood same size as range opening. Secure plywood to floor. Plywood must be as secure as original flooring. 4. Install anti-tip bracket and slide range into place.
Power Cord Requirements

Power cord is not supplied with range. Power cord must be U.L. or C.S.A. listed and meet NEC and Mobile Home Manufacturers Association Standards. Cord must be rated at a minimum 250V 40 AMP, equipped with a plug configuration in accordance with NEMA. Conductors must end with closed loop (ring) terminals at the range. Three-conductor cord plug NEMA 10-50P allowed for residential. Four-conductor cord plug NEMA 14-50P required for most mobile home installations but can be used for residential. NOTE: Only a power cord suitable for use with ranges may be used. For installation in a mobile home, or area where local codes (Canada) do not permit grounding through the neutral terminal, a 4-wire cord must be used.
Line Voltage Requirements

Range needs a 3 or 4 wire 120/240 VAC, 40 amp minimum, 60 Hertz, single phase electrical supply. Wiring system and grounding must conform with the latest edition of Underwriters Laboratories, Inc. Standards, the National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CAS C22.1. Installation must conform to all local, municipal and state building codes, and local utility regulations. Connect range to power supply with MAXIMUM RATED VOLTAGE listed on the rating plate. Line voltage must not exceed rated voltage.
Range Terminal Block

Connection block is located at bottom rear of range behind rear cover panel. Remove rear cover screw. Directly below terminal block is a hole for a power supply service cord. Power cord is not supplied with range.
Power Supply Location

Shaded area shows range clearance for electrical connection.
A B
D C
Installing Power Cord
C
A3 inches B6 inches C6 inches D3 inches Power Supply Location
Range has been grounded at the factory to the center (nickel plated) terminal of the terminal block in accordance with the National Electrical Code (section 2560). When a separate ground is required by local code, disconnect the grounding strap from the terminal block. Ground frame by connecting a grounding wire to range frame using only the grounding screw removed from the grounding strap.
Installing 3-Wire Power Cord

Refer to power cord instructions if available for additional information. 1. Remove wire cover on rear of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. Strain relief is supplied with cord, not range. Place wings through hole, entering from bottom. Screw holes in clamp should be below mounting panel. Place cord through strain relief. 3. Attach neutral (center) or white wire to center terminal on terminal block. 4. Attach power lead, red wire or black wire, to left side power terminal. 5. Attach power lead, red wire or black wire, to the right side power terminal. 6. After wires have been placed on terminals, attach with hex nuts provided. Firmly tighten to ensure proper electrical connection. 7. Place screw through strain relief and tighten. 8. Replace rear wire cover.
Neutral terminal connect wire with white insulation Power terminals (240 V)
Ground strap Power lead connect wire with black or red insulation and brass terminal
Range Terminal Block
Wires from range

(Number of wires on each terminal can vary)
Terminal block is approved for copper wire connection only, NOT aluminum wiring. If aluminum house wiring is to be connected, the following procedure is suggested. 1. Connect length of copper building wire to range terminal block with ring terminals. 2. Splice copper wires to aluminum wiring using connectors which are design certified by Underwriters Laboratories and recognized for joining copper to aluminum. Follow the connector manufacturers recommended procedure. 3. Wire used, location and enclosure of splices must conform to local codes.
Wires from power cord

APower lead terminal (Connect black or red insulated wire and secure with brass nut.) BNeutral terminal (Connect insulated white insulated wire and secure with brass nut.) 3-Wire Power Cord
Installing 4-Wire Power Cord
Wires from range
! WARNING
To avoid risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. Strain relief is supplied with cord. Place wings through hole entering from bottom. Screw holes in clamp should be below mounting panel. 3. Remove green ground screw (retain for use in step 8) and unscrew brass nut on center terminal. Remove grounding strap.

APower lead terminal (Connect black or red insulated wire and secure with brass nut.) BNeutral terminal (Connect insulated white insulated wire and secure with brass nut.) Installing 4-Wire Power Cord
Wires from range

Center terminal nut
8. Position grounding strap down and away from terminal block. Attach green or bare wire and grounding strap to back of range using green ground screw previously removed in step 3.
Grounding strap Green ground screw

Terminal Block Grounding Strap, Screw and Center Nut
Wires from range

4. Place cord through strain relief. 5. Attach cord neutral (center) or white wire to center terminal on terminal block. Secure with hex nuts provided. 6. Attach power lead, red wire or black wire to left terminal. Secure with hex nuts provided. 7. Attach power lead, red wire or black wire to right terminal. Secure with hex nuts provided.

AGround screw (Connect green insulated wire and secure with screw.) Position Grounding Strap
9. Firmly tighten all connections to ensure proper electrical connection. 10. Place screw through strain relief, tighten, and replace rear wire cover.
Converting 3-Wire to 4-Wire Power Cord
1. Remove rear wire cover. 2. Remove bottom strain relief screw and retain for further use. 3. Remove screw/hex nuts from terminal block and retain for further use. 4. Remove all 3-wire or cable leads from the terminal block and proceed to remove the power cord from the range by pulling in a downward motion so the cord is removed from strain relief. 5. To install the 4-wire cord, please follow step 3 through step 9 of Installing 4-Wire Power Cord section. 5. Secure bracket to floor using screws supplied. Slide range into position. 6. Remove range storage drawer or lower panel and confirm anti-tip bracket is engaged with range leveling leg after sliding range into position.
Place and Level Range
! CAUTION
To avoid damaging oven door, do not lift or move range by oven door handle. Glass can break.
Anti-tip Bracket Installation

To reduce risk of range tipping, secure range with a properly installed anti-tip bracket. 1. Measure 31/2 inches from back wall on right and left side of cabinet cutout. Mark measurements on floor and draw a straight line connecting marks. 2. Position anti-tip bracket. If range is installed beside cabinet(s), place anti-tip bracket with back edge on line drawn on floor and side of bracket against cabinet. If range is not installed beside cabinet(s), position range where it will be installed. Draw a line along side of range on floor from front to back. Remove range. Place anti-tip bracket with back edge over line drawn 31/2 inches from back wall and side of bracket over line drawn along side of range on floor. Anti-tip bracket can be installed on either right or left side. 1. Carefully level range using legs provided. Range must be level to cook and bake uniformly. Place a level on top oven rack or on range top when leveling. Leveling legs must extended at least inch to engage anti-tip bracket. 2. Plug in range cord. 3. Slide range into position 4. Remove range storage drawer or lower panel and confirm anti-tip bracket is engaged with range leveling leg after sliding range into position.
Removal and Reinstallation of Range

1. 2. 3. 4. 5. Disconnect power to range. Slide range forward. Unplug range cord and place range aside. Remove anti-tip bracket. Install anti-tip bracket into new location using instructions provided with bracket or see Anti-tip Bracket Installation section in this manual. 6. To reinstall range, follow instructions in Installation section of this manual.
or
3 1/2"
Anti-tip Bracket Installation
3. Mark 2 hole locations in anti-tip bracket. 4. Drill 2 holes. If drilling into wood, use a 3/32-inch drill bit. If drilling into concrete, use a 3/16-inch masonry drill bit and insert plastic anchors. 10
Using a smoothtop
Hot Zones
Shaded areas can become hot while cooking, baking, broiling, or self-cleaning.
Before Cooking with Smoothtop Elements
! WARNING
To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or cleaners can penetrate surface and create a risk of electrical shock. If smoothtop cooking surface breaks, discontinue use and notify an authorized servicer immediately. Before cooking on smoothtop, wipe top with cleaner conditioner. Conditioning smoothtop before use makes marks and stains easier to remove. Use heavy-gauge metal cookware not including cast iron. Bottom of cookware must be flat. Cookware that is warped or slightly curved on the bottom heats slowly and may not boil water. Cookware with an aluminum disk bottom makes excellent contact with cooking surface. See Utensil Recommendations section for more information. Do not use glass, glass-ceramic, or enamel-porcelain cookware. Small imperfections on bottom of such cookware can scratch smoothtop surface. Smoothtop cooking surface is not scratch proof. Surface is highly scratch and impact resistant. With recommended cooking utensils and proper care, it will continue looking good through years of use.
B E B B B
Range Areas
ARange Control Panel BSurface Elements (Coil or Smoothtop) COven Window DStorage Drawer or Panel EOven Vent Area (Smoothtop)
11
Using the Surface Elements

Operating Surface Elements Cooking with Dual Radiant Element
Dual Element can be operated using inner element only or both elements. To use inner element 1. Depress Element Size switch downward. Dual Element switch is located on right side of control panel next to surface element control knob.
LARGE
! WARNING
To avoid risk of serious personal injury, property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire.
1. Push in and turn surface element control to desired setting. Some ranges have two indicator lights, one for elements on right side and one for elements on left side of range. When either front or rear element is on, corresponding indicator light glows. Some ranges have one indicator under clock. When any element is on, indicator light glows. Smoothtop ranges can have one or two hot indicator lights. After the surface controls are turned off, the appropriate surface indicator light will continue to glow until the surface elements have cooled. The length of time each light remains on will vary. Do not expect the lights for two different heating areas to go off at the same time even if the elements were turned off simultaneously. 2. When finished cooking, turn control to OFF position.
SMALL
Element Size Switch
2. Push in and turn surface element control to desired setting. Element will cycle on and off to maintain desired heat setting.
OFF LO HI
OFF LO HI
MED
Surface Element Control Knobs
MED
3. When finished cooking turn control to OFF position. To use both inner and outer element 1. Depress Element Size switch upward. 2. Follow steps 2-3 above.
LARGE
Surface Element Control Knob
Surface Element Settings LOUse to prepare food at less than boiling temperatures or to simmer. MEDUse to maintain boiling of larger amounts of food, low temperature frying and to maintain correct pressure in a pressure cooker. HIUse to bring food to boiling temperatures. When food is boiling temperature setting should be reduced to LO through MED.
Element Size Switch
SMALL
12
Utensil Recommendations
Cooking Utensils
Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch.
Utensil Material Characteristic

Type Aluminum Temperature Response Heats quickly Uses Frying, braising, roasting Gourmet cooking, wine sauces, egg dishes Soups, sauces, vegetables, general
Copper Clad / Tin Lined
Heats and cools quickly
Stainless Steel
Heats and cools at moderate rate
Correct Size
More than 1 inch overhang
Use Proper Pan Size
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Select utensils without broken or loose handles. Handles should not be heavy enough to tilt pan. Do not use a wok with a ring stand. Use flat bottom wok.
Use Flat Wok Use Flat Bottom Pans
Canning
Canning is not recommended with Calorics smoothtop ranges due to the intense heat and large cookware required to can. The heat generated by the canning cookware overheats both the elements and the smoothtop of the range. This can cause the smoothtop to crack, cause failure of the heating elements, and can cause damage to the backguard. Damage incurred by canning, or attempting to can, using the smoothtop cooktop is not covered under warranty.
13
Electronic Oven Control and Oven Switches

CONVECTION
OVEN CANCEL
DELAY OVEN ON CLEAN STOP TIME
OVEN LIGHT
BAKE BROIL O CLEAN LOCK N
TIMER ON/OFF
CLOCK
STOP TIME
COOK TIME
CLEAN
BROIL
BAKE
STANDARD
Electronic Oven Control
Pad OVEN CANCEL TIMER ON/OFF CLOCK STOP TIME COOK TIME CLEAN BROIL BAKE
Description Cancels any cooking or cleaning function except timer. Use to time any kitchen function or cancel timer. Does not control bake, broil, or clean function. Use to set time of day. 12-hour clock does not display AM, PM or military time. Use to set delayed bake and self-clean. Use to set timed baking. Use to select self-clean cycle. Use to select broil. Use to select bake.
or
Use to set temperature or time.
Oven Signals Timer signal Preheat signal End-of-Cycle signal When time elapses, timer beeps 3 times then approximately once every 68 seconds until TIMER ON/OFF pad is pressed. After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, 1-second signal sounds. When a timed cooking cycle is complete, three long signals sound. End of cycle signal continues to sound until OVEN CANCEL pad is pushed. If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Oven Switches Oven Light Switch Convection / Standard Switch (Convection models) Oven light turns on when oven door is opened or when switch on control panel is turned on. When pushed up towards CONVECTION, convection oven fan turns on and switch glows. When cooking is complete, press switch towards STANDARD to turn fan off. Do not use convection for Self-cleaning or normal baking; push down towards STANDARD.
14
Display and Features

Displays time-of-day, timer and timed or delayed bake settings.

Displays temperature and cooking method for oven.

Display Glossary TIME BAKE ON DELAY STOP BROIL CLEAN LOCK TIME displays while time-of-day, timed or delayed baking, or delayed self-cleaning is set. BAKE displays while bake is set and used. Displays when oven is in use. Displays when delayed bake or clean self-cycle is set. Oven is not heating. Displays when setting the stop time for a delayed baking or self-clean cycle. Displays when a broil is set and used. Displays when self-clean cycle is set and used. LOCK flashes while oven door is locking and remains in display while door is locked. After cycle is complete and oven has cooled to a safe temperature, LOCK no longer displays and door can be opened.
Other Features 12-hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off. Any time an option is touched, 12-hour automatic cancel is reset. This safety feature is used to prevent children from accidentally programming oven by disabling electronic oven control. Press and hold BAKE and COOK TIME for 5 seconds. OFF displays where the temperature normally appears. To reactivate control, press and hold BAKE and COOK TIME pads for 5 seconds on the upper oven control. Child lockout must be reset after a power failure. Electronic oven control is equipped with a self diagnostic system. Self diagnostic system alerts you if there is a error or problem in the control. If electronic range control sounds a series of short, rapid beeps for over 16 seconds and display shows a F-code, record the Fcode shown. Some F-codes can be cleared by touching OVEN CANCEL or disconnecting power to the range. If the code continues to reoccur call an authorized servicer. Disconnect electrical supply to range and contact an authorized servicer. F1Shorted pad button F2High oven temperature F3Temperature sensor malfunction F4Temperature sensor malfunction F5Control malfunction F7Door lock malfunction (Door locked) F9Door lock malfunction (Door unlocked) DOORDoor lock malfunction
Child lockout
Service codes and tones
15
Setting the Clock and Timer

CONVECTION
OVEN CANCEL
OVEN LIGHT
TIMER ON/OFF
CLOCK
STOP TIME
COOK TIME
CLEAN
BROIL
BAKE
STANDARD
Setting Clock
1. Press CLOCK pad. TIME displays. or pad until correct time of day is 2. Press displayed. 3. Press OVEN CANCEL pad to set time. If OVEN CANCEL pad is not pressed, approximately 30 seconds after last entry, TIME disappears and time is set.
Adjusting Factory Set Baking Temperature

Your new range oven is calibrated at the factory for temperature. However, due to individual variances and preferences, it may be necessary to adjust individual ovens once they have been installed. When first using the oven, follow recipe times and temperatures. Before adjusting oven baking temperature, test a recipe by using a temperature set higher or lower than the recommended temperature. The baking results should help you decide how much adjustment is needed. Prior to adjusting the baking temperature, check for blocked heat vents. Remove aluminum foil from ovenit will alter oven temperature. If it still appears the oven is not performing as expected, a calibration may be done. An accurate digital thermometer is necessary to calibrate oven. Store purchased oven thermometers do not measure oven temperature accurately. To change oven temperature through oven control: 1. Push BAKE pad. 2. Push up or down arrow pad until an oven temperature more than 500F shows. 3. Immediately push and hold BAKE pad until 00 shows (approximately 5 seconds). 4. To decrease oven temperature (for a cooler oven), Push down arrow pad until negative numbers appear. Oven can be adjusted from -05 to -35 lower. To avoid over adjusting oven move temperature -5 each time. 5. To increase oven temperature (for a warmer oven), Push up arrow pad until positive numbers appear. Oven can be adjusted from 5 to 35 higher. To avoid over adjusting oven move temperature 5 each time. 6. Push OVEN CANCEL button. Temperature adjustment will be retained even through a power failure.
Setting Minute Timer

1. Press TIMER ON/OFF pad. TIMER displays. 2. Press or pad until desired amount of time is displayed. Timer can be set from 5 seconds to 9 hours and 50 minutes. Timer begins counting down automatically. 3. When time elapses timer beeps 3 times then approximately once every 6-8 seconds. Press TIMER ON/OFF to cancel beep but remain in timer mode. Canceling Minute Timer Press and hold the TIMER ON/OFF pad for approximately 3 seconds. When canceling minute timer do not press OVEN CANCEL pad. Pressing OVEN CANCEL pad cancels cooking function.
16
Oven Cooking Methods
Introduction These ranges provide standard Baking and Broiling, and in some models Convection Baking and Broiling. During Convection Baking and Broiling, the oven fan in the rear of the oven cavity circulates air while the oven cooks. The circulating air provides even browning and faster baking and broiling times. When a convection oven is set to standard mode, the CONVECTION/STANDARD switch next to electronic range control is pressed towards STANDARD and does not glow. To set oven to Convection Cooking, press switch towards CONVECTION. The switch glows and the oven fan operates. When cooking is complete, press switch towards STANDARD to turn fan off.
Element and Fan Location

A
B
AUpper Element (Broil) BLower Element (Bake) CConvection Fan (Some models)
Bake Upper and lower elements operate during bake. Upper element is only used to heat oven quickly and brown top of food. Bake can be used to cook foods that are normally baked. Oven must be preheated. Broil Upper element operates during broil. Broil can be used to cook foods which are normally broiled. Preheating is not required when using broil. All foods should be turned at least once except fish, which does not need to be turned. Convection Bake (some models) Upper element, lower element, and fan operate during convection bake. Upper element is only used to heat oven quickly and brown top of food. Convection bake should be used for cooking casseroles and roasting meats. Oven should be preheated for best results when using convection bake. Pans do not need to be staggered. Cooks approximately 25% quicker than standard bake. Convection Broil (some models) Upper element and fan operate when using convection broil. Convection broil can be used to cook foods that are normally broiled. Oven does not require preheating when using convection broil. Cooks approximately 25% quicker than standard broil. Dehydrate (some models) Uses convection fan with oven at low temperature (approx. 170F). Dehydration is an excellent way to preserve fresh foods.
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Baking and Broiling
! CAUTION
To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking. Remove Items Stored in Oven Remove any pans and other cooking utensils stored in oven.
Bake Pan Placement Keep pans and baking sheets 2 inches from oven walls. Stagger pans placed on different racks so one is not directly over the other.
Pan Placement
Remove Items Stored in Oven
Convection Pan Placement Baking pans and cookie sheets should not touch side or rear walls of oven. If pans are placed on different racks, they can be placed directly over each other. Convection cooking circulates air around oven providing even browning on all rack positions. When using convection, oven can be loaded on all racks with excellent cooking results.
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil or aluminum liners. Oven Rack Placement Position oven rack before turning oven on. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. Curved edge of rack must be toward rear of oven.
Convection Pan Placement
Aluminum Foil
When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that may drip or spill.
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Baking and Broiling (cont.)

Baking or Convection Baking
Open oven door to confirm nothing is stored in oven cavity and set racks to proper height before baking. For delicate baking, preheat approximately 1520 minutes before placing food inside oven. 1. Press BAKE pad. BAKE and --- display. 2. Press or pad until desired temperature is displayed. Temperature begins at 350F and can be set from 170F to 550F in 5 degree increments. Temperature starts at 100F and increases in 5 increments until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signal sounds for approximately 1 second. 3. Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode and fan runs.. 4. Press OVEN CANCEL pad when finished. Remove food from oven when cooking time has elapsed. Food left in oven can overcook. Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing and fan stops running.
Timed Baking or Timed Convection Baking

Set oven to cook for desired amount of time. Oven starts immediately and automatically stops heating after time elapses. 1. Place food in oven. 2. Press COOK TIME pad. 3. Press or pad until cooking time is displayed. Cook time can be set up to 11 hours and 55 minutes. 10 minutes minimum cooking time. If cook time is entered and temperature not entered BAKE and --- flashes and signals. 4. Press BAKE pad. 5. Press or pad until desired temperature is displayed. Temperature begins at 350F and can be set from 170F to 550F in 5 increments. Temperature display increases in 5F increments starting at 100F until reaching set temperature. Some minor smoking is normal when using oven for first time. When cook temperature is reached oven signals. To view cook time, press COOK TIME pad. When cooking time has elapsed, an end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed. 6. Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode. 7. Press OVEN CANCEL pad when finished. Remove food from oven when cooking time has elapsed. Food left in oven can overcook. Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing. To cancel remaining cooking time press OVEN CANCEL pad.
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Delayed Baking or Delayed Convection Baking
Set oven to begin and end baking at later time. Range control automatically calculates starting time. 1. Place food in oven. 2. Press BAKE pad. 3. Press or pad until desired temperature is displayed. Temperature begins at 350F and can be set from 170F to 550F in 5 increments. 4. Press STOP TIME pad. Current time of day appears in display. 5. Press or pad until desired stop time displays. Stop time can be set 11 hours 55 minutes ahead of current time of day. 6. Press COOK TIME pad. To view cook time later, press COOK TIME pad. 7. Press or pad until desired time cooking displays. 10 minutes minimum cooking time. Electronic range control calculates start time. When start time is reached DELAY no longer displays and O displays. N To view cook time, press COOK TIME pad. To view stop time, press STOP TIME pad. 8. Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode and fan runs. 9. When cooking time has elapsed, end of cycle signal sounds, oven automatically turns off and display returns to time of day. Oven signal sounds 3 times, then once every 3 seconds for 5 minutes or until OVEN CANCEL pad is pressed. Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing. To cancel remaining cooking time press OVEN CANCEL pad.
Broiling or Convection Broiling

Broiling system generates immediate, intense heat using a special reflector. This reflector focuses heat directly on the food; searing in natural juices and providing restaurant quality, charbroiled flavor.
! WARNING
To avoid risk of fire, do not line the broiler grid with foil. Foil may trap grease on top of grid close to burner causing a fire. Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. Place food on a cold ungreased broiling pan. If pan is hot, food sticks. All food except fish should be turned at least one time. Begin broiling with skin side down. Season meat after it has browned. Broiling does not require preheating. Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position. Broiling or Convection Broiling 1. Center food on broiling grid and pan, and place on rack in oven. During broiling, oven door should be closed.
ABroiler Grid BBroiler Pan Broiler Pan and Grid
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2. Press BROIL pad. BROIL and --- displays. 3. Press or to set from HI to settings 5 thru 1. Oven begins to broil within 5 seconds. BROIL, O N and HI or 5 thru 1 setting display. Dehydration Tips
Broiler Setting HI 5 4 3 2 1
Approximate Temperature 600F 550F 525F 475F 425F 400F
Use Cooking red meats Cooking pork Cooking poultry Cooking seafood Cooking fruits and vegetables Toasting breads
Fruits Always start with fresh fruit. Cut fruit in equal pieces approximately 1/8 thick. Thinner pieces will dry quicker. Fruits need to be dipped into an antioxidant, a colorkeeping preservative, or two parts water and one part lemon juice. Treating fruit with an antioxidant will help it retain vitamins, color and flavor. Vegetables Most vegetables require blanching to inactivate enzymes. Herbs and Spices Herbs and spices dry quickly. Check every 30 minutes to avoid over drying. When drying herbs, leaf clusters should be separated from stems.
Food Fruits Apples Bananas Vegetables Mushrooms (No blanching) Carrots Herbs and Spices Parsley Orange/ Lemon Peel Drying Time Results
4. Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode. 5. Press OVEN CANCEL pad when finished. Remove food from oven when cooking time has elapsed. Food left in oven can overcook. Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing.
46 hours 1620 hours
Leathery, Soft Leathery
34 hours 37 hours
Leathery, Soft Dry, Brittle
Dehydration
Dehydration is an excellent way to preserve fresh foods. The best way to become familiar with dehydration is using fruits, vegetables, herbs and spices. 1. Place food on dehydration rack or cookie sheet in middle of oven. 2. Open door to first stop position. 3. Press BAKE pad. 4. Press until 170 appears in display. Oven is equipped with a 12 hour automatic cancel feature. If dehydration time is longer than 12 hours, control will need to be reset. 5. Press CONVECTION/STANDARD switch towards CONVECTION for convection cooking. Switch glows in convection mode. 6. When finished press OVEN CANCEL pad. Press CONVECTION/STANDARD switch towards STANDARD when baking is finished. Switch stops glowing.
4590 minutes 37 hours
Dry, Crumbly Hard, Tough
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Self-Clean
! WARNING
To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excess spills from oven interior.
Self-cleaning
Self-clean feature uses high oven temperature to clean oven interior. 1. Prepare oven for self-cleaning. Verify CONVECTION/STANDARD switch towards STANDARD and switch is not glowing. 2. Press CLEAN pad. 3. Press or pad to adjust cleaning time. 3:00 displays when or is pressed. Increase or decrease cleaning time by 5 minute increments. Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours. Oven begins to clean immediately. LOCK flashes in display when automatic door latch is locking. When oven has cooled to a safe temperature, door latch opens and LOCK light flashes while opening. When oven has cooled enough to open door LOCK light no longer displays and door can be opened. When self-clean is finished, there will not be an end-of-cycle signal.
! CAUTION
To avoid fire or smoke damage, remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn. Flammable materials should never be stored in the storage drawer.
A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room. Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning. Do not use cleaning cycle if oven light cover is not properly in place. Remove oven racks and all cooking utensils from oven. Clean excess spills from oven interior. Remove items from range top and backguard. These areas can become hot during self-cleaning cycle. Area around oven door and cavity will not self-clean since the high heat cannot reach this area.
Interrupt Self-Clean Cycle 1.Press OVEN CANCEL pad. 2.When oven has cooled to a safe temperature, door will unlock and can be opened. Do not force door open as damage can occur to door and lock.
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Self-Clean (cont.)
Delayed Self-clean Cycle
Self-clean feature uses high oven temperature to clean oven interior. Set oven to begin and end cleaning at later time using. Range control calculates back from end time to determine starting time. 1. Prepare oven for self-cleaning. Verify CONVECTION/STANDARD switch towards STANDARD and switch is not glowing. 2. Press CLEAN pad. 3. Press or pad until desired amount of cleaning time is displayed. 3:00 displays when or is pressed. Increase or decrease cleaning time in 5 minute increments. Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours. 4. Press STOP TIME pad. or pad until desired stopping time 5. Press appears in display. Starting time is automatically calculated based on amount of cleaning time and stop time. LOCK flashes in display when automatic door latch is locking. To view remaining cleaning time, press and hold CLEAN pad. To view calculated stop time, press and hold STOP TIME pad.. When oven has cooled to a safe temperature, door latch opens and LOCK light flashes. When oven has cooled enough to open door LOCK light no longer displays and door can be opened. When self-clean is finished, there will not be an end-of-cycle signal. Interrupt Self-Clean Cycle 1.Press OVEN CANCEL pad. 2.When oven has cooled to a safe temperature, door will unlock and can be opened. Do not force door open as damage can occur to door and lock.
! WARNING
To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excess spills from oven interior.
! CAUTION
To avoid fire or smoke damage, remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn. Flammable materials should never be stored in the storage drawer.
A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room. Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning. Do not use cleaning cycle if oven light cover is not properly in place. Remove oven racks and all cooking utensils from oven. Clean excess spills from oven interior. Remove items from range top and backguard. These areas can become hot during self-cleaning cycle. Area around oven door and cavity will not self-clean since the high heat cannot reach this area.
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Cooking Guide
Baking Guidelines
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Angel Food Cake Biscuits Muffins Cookies Cupcakes Brownies Layer Cakes Pound Cake Fresh Pies Nut Bread Oven Temperature (Fahrenheit) 350 350375 375400 325350 325375 325350 325350 325 375425 350 Cooking Time (Minutes) 2850 816 1723 718 1520 2535 2030 4060 3550 4555
Poultry Roasting Guidelines

Food Whole Chicken (4 lbs to 5 lbs) Whole Chicken (Over 5 lbs) Turkey (6 lbs to 8 lbs) Turkey (8 lbs to 12 lbs) Turkey (12 lbs to 16 lbs) Turkey (16 lbs to 20 lbs) Turkey (20 lbs to 22 lbs) Duck (3 lbs to 5 lbs) Oven temperature (Fahrenheit) 375 375 325 325 325 325 325 325 Cooking time (Hours) 11 12 34 44 5 57 78 12
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Cooking Guide (cont.)

Beef and Pork Roasting Guidelines
Food Beef Roast (Rare) Beef Roast (Medium) Beef Roast (Well) Rolled Roast (Rare) Rolled Roast (Medium) Rolled Roast (Well) Fresh Whole Ham Pork Loin Pork Shoulder, Butt Pork Picnic Shoulder Mild Cured Ham Picnic, Shoulder Oven Temperature (Fahrenheit) 325 325 325 325 325 325 325 325 325 325 350 Cooking time (Minutes per pound) 2025 2630 3335 3236 3640 4345 2228 3540 4045 3540 3035
Broiling Guidelines
Food Beef Steak Beef Steak Beef Steak Beef Steak Beef ground Fish Fillets and Steaks Pork Chops or Steak Pork Chops or Steak Bacon Ham Slice (pre-cooked) Ham Slice (pre-cooked) " 1" 1" 1" Thickness (Doneness) 1" (med.) 1" (well) 1" (med.) 1" (well) ("1") Rack position (1=Highest 5=Lowest) 3 3 3 3 4 4 3 3 4 3 3 Cooking time (Minutes) 1416 23 2328 33 1217 1520 1516 2328 1217 2025 2530
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Convection Baking Guidelines

Food Angel food cake Biscuits Muffins Cookies Cupcakes Brownies Layer cakes Pound cake Fresh pies Nut Bread Oven Temperature ( Fahrenheit) 325 350375 375400 325350 325375 325350 325350 325 375425 350 Cooking Time (Minutes) 2840 816 1523 718 1520 2535 2030 4060 3550 4555
Convection Broiling Guidelines

Food Beef ground Beef steaks Beef steaks Beef steaks Beef steaks Fish fillets and steaks Pork chops or steaks Pork chops or steaks Bacon Ham slices (precooked) Ham slices (precooked) " 1" 1" 1" Thickness (doneness) "1" 1" (med) 1" (well) 1"(med) 1"(well) Rack position (1=highest 5=lowest) 4 3 3 3 3 4 3 3 4 3 3 Cooking time (Minutes) 915 915 1618 1820 2025 1016 1214 1520 79 1015 1518
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Convection Poultry Roasting Guidelines

Food Whole chicken (4 lbs to 5 lbs) Whole chicken (Over 5 lbs) Turkey (6 lbs to 8 lbs Turkey (8 lbs to 12 lbs Turkey (12 lbs to 16 lbs) Turkey (16 lbs to 20 lbs) Turkey (20 lbs to 22 lbs) Duck (3 lbs to 5 lbs) Goose (6 lbs to 8 lbs) Oven temperature (Fahrenheit) 325 325 275 275 275 275 275 275 275 Cooking time (Hours) 1 2 22 33 34 45 57 78 11 11
Convection Beef and Pork Roasting Guidelines

Food Oven temperature (Fahrenheit) Beef roast (rare) Beef roast (medium) Beef roast (well) Rolled roast (rare) Rolled roast (medium) Rolled roast (well) Fresh whole ham Pork loin Pork shoulder, butt Pork picnic shoulder Mild cured ham picnic shoulder 275 275 275 275 275 275 275 275 275 275 275 Cooking time (Minutes per pound) 1520 2530 3545 2025 2535 3545 2025 3035 3540 3035 2035
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User Maintenance
Removing Oven Door Replacing Oven Light
! CAUTION
To avoid personal injury or property damage, handle oven door with care. Door is heavy and can be damaged if dropped. Do not lift door by handle. Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. Do not scratch or chip glass, or twist door. Glass may break suddenly. Replace door glass if damaged.
! WARNING
To avoid risk of burns or electrical shock, disconnect electrical supply to oven before changing light bulb. Wear gloves to protect hands from accidental bulb breakage. Before replacing light bulb make sure bulb is cool. Do not operate oven without bulb and cover in place.
1. Open door fully. 2. Remove screws. Oven doors are attached with a screw on each side of lower oven door. 3. Close door to first stop, grasp door firmly on each side, and lift upward until door is off hinges. Do not lift door by handle. Glass can break. Only push hinges closed after oven door is removed if necessary. Use both hands when closing hinge. Hinge snaps closed.
1. Disconnect electrical supply. 2. Remove oven door if desired. 3. Unscrew light bulb cover located in rear of oven cavity. Then turn light bulb counterclockwise to remove. 4. Replace light bulb with 120-volt, 40-watt appliance bulb. Do not overtighten bulb or it may be difficult to remove later. 5. Replace light bulb cover and oven door before use. 6. Reconnect power supply.
Removing Oven Light Bulb Removing Oven Door
Removing Storage Drawer (Some Models)

1. Slide drawer out until it stops. 2. Grasp drawer sides near back. 3. Lift up and out. Reverse to reinstall.
Removing Storage Drawer
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Cleaning
Part
Bake and broil, element
Materials to Use
General Directions
Do not clean bake element or broil element. Any soil will burn off when element is heated. Bake element is hinged and can be lifted to clean oven bottom.
Broiler pan and grid
Soap and a nonabrasive plastic scouring pad
Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand in oven to cool.) Sprinkle with soap. Fill the pan with warm water. Let pan and grid stand for a few minutes. Wash or scour if necessary. Rinse and dry. The broiler pan and grid may also be cleaned in the dishwasher. The burner bowls can be removed for ease in cleaning. For extra dried on soil, soak the bowls in warm soapy water. Pull off knobs. Wash gently but do not soak. Dry and return controls to oven, making sure to match flat area on the knob to the flat area on shaft. Allow top to cool before cleaning. Wash surface with a dampened cloth and soapy water. For extra dried on soil, scrub surface with smoothtop cleaner conditioner available from an Amana Dealer. A single edge razor blade can be used to scrape off dried on soil. Do not use a harsh cleanser or steel wool pad. Metal markings should be cleaned after each use. If metal markings are allowed to remain on the top they will become increasingly difficult to remove. Clean the outside of the door and the window area with warm soapy water. Do not clean the oven door gasket. Gasket should not be moved while cleaning. Avoid getting any cleaning materials on gasket. Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs are removed, do not allow water to run down inside surface while cleaning. Cool before cleaning. Frequent wiping with mild soap and water prolongs time between self-cleanings. Be sure to rinse thoroughly. For heavy soil, clean by hand and rinse thoroughly. Remove the drawer and racks for ease in cleaning. Be sure drawer is dry before replacing.
Burner bowls
Soap and water
Control knobs
Mild soap and water
Smoothtop
Soap and water or smoothtop cleaner conditioner
Inside oven door
Soap and water
Outside finish and backguard
Soap and water
Oven interior surfaces
Soap and water
Oven racks and storage drawer
Soap and water
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Cleaning Smoothtop Rangetop

Problem Brown streaks and specks Cause Cleaning with a sponge or cloth containing soiled detergent water. Spatters or spillovers landing on a hot cooking area or accidental melting of plastic like a bread bag. To Prevent Use smoothtop cleaner conditioner with clean damp paper towel. Wipe all spillovers when it is safe to touch cooking surface. Do not place plastic items on warm cooking area. To Remove Use light application of smoothtop cleaner conditioner with clean damp paper towel. Clean area with smoothtop cleaner conditioner with clean damp paper towel, nonabrasive nylon pad, or scouring brush. If spot is not removed, allow cooktop to cool and carefully scrape area with a safety scraper held at a 30 degree angle. Fine scratches are not removable but can be minimized by daily use of smoothtop cleaner conditioner.
Blackened, burned-on spots
Fine brown gray lines or fine scratches or abrasions which have collected soil
Smearing or streaking
Course particles, like salt, become embedded in top if trapped under pan. Using abrasive cleaning materials. Scratches from rough ceramic, glass or ceramic-coated cookware. Using too much smoothtop cleaner conditioner or using a soiled dish cloth.
Metal or silver/gray marks
Sliding or scraping metal utensils across top.
Wipe bottom of cookware before cooking. Clean top daily with smoothtop cleaner conditioner with clean damp paper towel. Do not use ceramic or ceramic-coated cookware. Use small amounts of smoothtop cleaner conditioner. Rinse area thoroughly before drying. Use only clean damp paper towel, nonabrasive nylon pad, or scouring brush. Do not slide metal objects across top.
Remove marks before top is used again. After top cools, clean marks with smoothtop cleaner conditioner with clean damp paper towel, nonabrasive nylon pad, scouring brush, or scrape gently with safety scraper.. Rinse thoroughly and dry. Turn control to LO setting. Using several paper towels. Allow top to cool and carefully scrape area with a safety scraper held at a 30 degree angle. Mix smoothtop cleaner conditioner with water and apply thick paste to stained area. Scrub vigorously. If stain is not removed, reapply cleaner and repeat process. Also try cleaning process for Smearing and streaking.
Pitting or flaking
Boilovers of sugar syrup on a hot rangetop can cause pitting if not removed immediately.
Watch sugar and syrups carefully to avoid boilovers.
Hard water spots
Condensation from cooking can cause minerals found in water and acids in food to drip onto rangetop and cause gray deposits. Spots are often so thin they appear to be in or under rangetop.
Make sure bottom of cookware is dry before cooking. Daily use of smoothtop cleaner conditioner helps keep top free of hard water, mineral deposits and food discoloration.
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Before Calling for Service

Problem Oven light does work. Check Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Confirm range is plugged in. If both oven and surface elements do not heat, check circuit breaker. Check control for proper setting. Wait for oven to cool. Door latch will release automatically after oven cools. Do not force door open. Store purchased oven thermometers do not measure oven temperature accurately. An accurate digital thermometer is necessary to calibrate oven. Check for blocked heat vents. Aluminum foil alters oven temperature. Change oven temperature through oven control: 1. Push BAKE pad. 2. Push up or down arrow pad until an oven temperature more than 500F shows. 3. Immediately push and hold BAKE pad until 00 shows (approx. 5 seconds). 4. To decrease oven temperature (for a cooler oven), Push down arrow pad until negative numbers appear. Oven can be adjusted from -05 to -35 lower. To avoid over adjusting oven move temperature -5 each time. 5. To increase oven temperature (for a warmer oven), Push up arrow pad until positive numbers appear. Oven can be adjusted from 5 to 35 higher. To avoid over adjusting oven move temperature 5 each time. 6. Push OVEN CANCEL button. Temperature adjustment will be retained even through a power failure. This condition is normal when baking or roasting. To maintain a temperature for baking, oven cycles on and off. The temperature may vary up to 25F higher or lower than the oven temperature set on the control. Minor smoking is normal first few times oven is used.
Oven does not heat.
Oven door will not open. Oven temperature is not accurate.
Oven element cycles on and off.
Oven smokes the first few times used. Odor or smoke while self-cleaning the oven.
There may be some smoke and odor during the first few cleaning cycles. If there is excessive smoke or odor, too much soil remains in the bottom of the oven. If the oven smokes excessively, turn off the oven, wait for oven to cool and wipe away excess soil. Reset the clean cycle. Normal condition.
Smoothtop element cycles on and off. Range top is warm during use . Food cooks slowly or will not maintain constant boil. Indicator light(s) remain on after smoothtop surface element is turned off.
Normal condition.
Improper cookware causes poor cooking results. Pan bottoms must be flat. Pans should be made of heavy material and be same diameter as surface element. See Utensil Recommendations section. This is normal. Indicator light(s) will remain on until range surface cools.
31
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Warranty
Pa No 36 31952901 0 P n ed n U S A SECOND YEAR Ca o c Sa es Co L P w o ma e a s OWNER S RESPONS B L T ES P ov de any de ec ve pa o an au ho zed Ca o c Sa es Co L P se v ce P ov de p oo o pu chase P ov de no ma ca e and ma n enance nc ud ng c ean ng as ns uc ed n owne s manua Rep ace owne ep aceab e ems whe e d ec ons appea n he owne s manua Make p oduc access b e o se v ce Pay o p em um se v ce cos s o se v ce ou s de se v ce s no ma bus ness hou s Pay o se v ce ca s e a ed o p oduc ns a a on and cus ome educa on F RST YEAR Ca o c Sa es Co L P w epa o ep ace nc ud ng e a ed abo and ave any pa de ec ve as o wo kmansh p o ma e a s TEMS NOT COVERED No ma p oduc ma n enance and c ean ng L gh bu bs Damages wh ch occu n sh pmen Gene a ebu d ng o e u b sh ng ha s no a eg ma e wa an y epa Fa u es caused by Unau ho zed se v ce G ease o o he ma e a bu dup due o mp ope c ean ng o ma n enance Acc den a o n en ona damage Connec on o an mp ope gas o powe supp y Acc den m suse abuse e ood o ac s o na u e Use o mp ope pans con a ne s o accesso es ha cause damage o he p oduc p ov de ep acemen pa
TH RD THROUGH F FTH YEAR Ca o c Sa es Co L P w p ov de ep acemen g ass ce am c cook op e ec c su ace e emen s o gas su ace bu ne s pa on y FOB Amana owa wh ch p ove de ec ve as o wo kmansh p o ma e a s
FULL ONE YEAR WARRANTY L M TED SECOND YEAR WARRANTY ON ALL PARTS L M TED TH RD THRU F FTH YEAR WARRANTY ON GLASS CERAM C TOP ELECTR C SURFACE ELEMENTS OR GAS SURFACE BURNERS
COOKING PRODUCTS WARRANTY
(exc ud ng wa
pa on y FOB Amana owa wh ch p oves de ec ve as o wo kmansh p
Fo answe s o ques ons ega d ng he above o o oca e an au ho zed Ca o c Sa es Co L P se v ce con ac
*Th s wa an y g ves you spec c ega gh s and you may have o he s wh ch va y om s a e o s a e Fo examp e some s a es do no a ow he exc us on o m a on o nc den a o consequen a damages so h s exc us on may no app y o you
WARRANTY L M TAT ONS Beg ns a da e o o g na pu chase P oduc used on a comme c a en a o eased bas s a e no cove ed by h s wa an y App es o p oduc used w h n he Un ed S a es o n Canada p oduc has app op a e agency s ng when sh pped om he ac o y Se v ce mus be pe o med by an au ho zed Ca o c Sa es Co L P se v ce
N NO EVENT SHALL CALOR C SALES CO L P BE L ABLE FOR NC DENTAL OR CONSEQUENT AL DAMAGES*
WARRANTY S VO D F Se a p a e s de aced P oduc s a e ed by use P oduc s no ns a ed o used acco d ng o manu ac u e s ns uc ons
ovens)
FOB Amana owa wh ch p oves o be
Ca o c Sa es Co L P 2800 220 h T a PO Box 8901 Amana owa 52204 0001 USA 1 800 843 0304 ns de U S A 1 319 622 5511 ou s de U S A
11 99 Ca o c Sa es Co L P Amana owa 52204

Caloric Stove Manual

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Electric Range Owner's Manual

Please Read Manual Before Operating Range Safety Installation Use

Parts and Accessories

Asure Extended Service Plan

Recognize Safety Symbols, Words, Labels

What You Need to Know about Safety Instructions

IMPORTANT SAFETY INFORMATION

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

SURFACE COOKING UNITS

GLASS/CERAMIC COOKING SURFACES

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

SAVE THESE INSTRUCTIONS

Minimum Clearances to Combustible Surfaces

Power Cord Requirements

Line Voltage Requirements

Range Terminal Block

Power Supply Location

Installing 3-Wire Power Cord

Wires from range

Wires from power cord

Wires from power cord

Wires from range

Center terminal nut

Grounding strap Green ground screw

Wires from range

Wires from power cord

Place and Level Range

Anti-tip Bracket Installation

Removal and Reinstallation of Range

Anti-tip Bracket Installation

Before Cooking with Smoothtop Elements

Using the Surface Elements

Surface Element Control Knob

Utensil Material Characteristic

Copper Clad / Tin Lined

Heats and cools quickly

Heats and cools at moderate rate

More than 1 inch overhang

Use Proper Pan Size

Use Flat Wok Use Flat Bottom Pans

Electronic Oven Control and Oven Switches

Electronic Oven Control

Use to set temperature or time.

Display and Features

Displays time-of-day, timer and timed or delayed bake settings.

DELAY OVEN ON CLEAN STOP TIME

Displays temperature and cooking method for oven.

Service codes and tones

Setting the Clock and Timer

Adjusting Factory Set Baking Temperature

Setting Minute Timer

Oven Cooking Methods

Element and Fan Location

Baking and Broiling

Remove Items Stored in Oven

Convection Pan Placement

Baking and Broiling (cont.)

Timed Baking or Timed Convection Baking

Baking and Broiling (cont.)

Broiling or Convection Broiling

ABroiler Grid BBroiler Pan Broiler Pan and Grid