Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Assaggini
Agra Dolce —sweet and sour integrale —whole wheat Arancine
al Fuoco —baked under the fire Involtino —stuffed rolls of meat or fish Rice Balls / Bufala Mozzarella / braised short ribs / fontina cheese . . . 7
Pa s ta / R i s o t t o p o l lo s c a r p i e l lo
boneless or BONE IN pan roasted chicken / italian sausage / artichokes
fingerling potatoes / cherry peppers / fried peppers / italian olives. . . 29
J u mb o D r y s e a S c a l lo p R i s o t t o Lo b s t e r F r a n c e s e
pan seared sea scallops / creamy aspargus and pea arborio risotto. . . 38 twin maine lobster tailS / asparagus risotto / jumbo lump crab lemon sauce. . . . 45
s pa g h e t t i & c l am s n u o v o S t e a k / Lo b s t e r
aglio e olio / vongole / roasted grape tomatoes / rucola Filet Mignon / Maine Lobster Tail Oreganata / Asparagus Risot to . . . . . 48
red pepper flakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 / 18 B R A ISED SHORT RI B S ‘ IN PA DELL A’
PERCI ATELLI lo b s t e r f r a d i av o lo FOREVER BRAISED SHORT RIBS / SEASONAL VEGETABLES / POLENTA . . . . . . . . . . . . 38
maine lobster meat / san marzano spicy pomodoro . . . . . . . . . . . . . . . . . . . 38 roasted lemon chicken
PENNE à l a v o d k a c o n p i s e l l i BROCOLLI RABE / FINGERLING POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
peas / prosciut to di parma / san marzano crema . . . . . . . . . . . . . . . . . . 26 / 18 v e a l ‘ VITELLO ’ s c a l lo p i n e
R i s o t t o S t e a k M a n t e c at o al modo del chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PA
Creamy mushroom Risot to / Sliced steak / Crispy Onions Frit te . . . . . . . . 26
RIG ATONI s h o r t r i b s
forever braised beef short ribs / broccoli rabe / riccota . . . . . . . . . 26 / 18
100% prime Steaks / Chops
ta g l i at e l l e ‘ n o v e l l i n o ’
mushroom trifolati / asparugus / porcini brodo / parmigiano . . . . . 26 / 18 c o lo r a d o Lamb C h o p s - 1 4 OZ . . . . . . . . . . . . . . . 42
G n o c c h i d i R i c o t ta f i l e t M i g n o n - 8 OZ . . . . . . . . . . . . . . . . . . . . . . . . 3 5
Mozzarella di Bufala / San Marzano Pomodoro . . . . . . . . . . . . . . . . . . 23 / 15 ‘ b o n e i n ’ F i l e t M i g n o n - 1 4 OZ . . . . . . . . . . . . . . . 4 9
‘ T o r t i g l i o n e ’ R i g at o n i C h i c k e n d e l m o n i c o ‘ b o n e i n ’ - 1 6 o z . . . . . . . . . . . . . . . . . 4 6
pan seared chicken / exotic mushrooms / madeira wine sauce . . . . . 24 / 16 n y s t r i p / c e n t e r c u t - 1 4 o z . . . . . . . . . . . . . . . . 4 2
pa s ta a n d p e a s ‘ g r a n o ’
short whole wheat pasta / peas / pancet ta s IDES / CONTORNI
Sweet Onions / Pecorino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 /14
ma c c h e r o n i V i t e l lo B o lo g n e s e
Veal Bolognese / Parmigiano Reggiano . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 / 16 Italian fries. . . . . . . . . . . . . . . . . . . 6 HOT & SWEET FRIED PEPPERS . . . . . . 8
‘ b i g r i g at o n i ’ a l l’ amat r i c i a n a Mushroom fricasee. . . . . . . . . . . . .8 sWISS cHARD. . . . . . . . . . . . . . . . . . . . 8
rigatoni giganti / spicy san marzano pomodoro escarole & beans . . . . . . . . . . . . . . 8 GORGONZOLA pOLENTA . . . . . . . . . . . 8
guanciale / sweet onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 / 18 braised spinach & endive. . . . . . . . 8 tUSCAN KALE . . . . . . . . . . . . . . . . . . 8
C A PPELINI FILETTO DI PO M ODORO Broccoli rabe. . . . . . . . . . . . . . . . .. .8 bOVA mAC & CHEESE . . . . . . . . . . . . . 8
ANGEL HAIR / VINE RIPENED TOMATOES / E.V. OLIVE OIL . . . . . . . . . . . . . . . . . 21 / 14 ROASTED FINGERLING POTATOES . . . 8 ROASTED ASPARAGUS. . . . . . . . . . . . . 8
9 15 2008