Lunch

Fish Pie topped with mash (c) 10.50

Chefs Soup of the day served with traditional brown soda bread (c) 4.50 Grilled Catch of the day on basil mash potatoes with wilted greens & sauce vierge (c) Homemade garlic bread with mozzarella (c) 12.50 3.95 Penne pasta with chorizo sausage & roast Mixed leaf Caesar salad with crispy bacon Mediterranean vegetables in a tomato & herb coated in a garlic cream dressing with parmesan sauce, (available with no Chorizo) croutons (c) 9.95 Starter 5.50 Main 9.95 Grilled chicken skewers with spiced diced Spiced pear salad with a blue cheese dressing potatoes, tomato & red onion salsa and garlic dip topped with toasted nuts (c) (c) 10.50 Starter 5.50 Main 9.95 Olive Grove mixed bean & Mediterranean vegetable Chefs house salad with a warm chorizo, brie pie topped with mash potatoes (c) cheese, sundried tomatoes & baby potatoes 9.95 dressed in basil oil (available with no chorizo) (c) Starter 5.95 Main 10.50 Glazed confit of duck leg on a colcannon with plum sauce (c) 11.50 The Olive Grove red pepper & goats cheese croute with sundried tomatoes & olives (c) Homemade beef burger on a floury bap with Starter 5.95 Main with salad 10.50 lettuce, tomato, red onion, sweet chilli & garlic dressing topped with bacon and Emmental cheese and homemade chips Sandwiches 10.95 Open Sandwich of Kilbeggan whiskey & mustard cured Irish salmon on traditional brown soda with a citrus cream (c) 8.50 Grilled marinated chicken sandwich with lettuce, tomato, red onion & coriander dressing (c) 7.95 with chips 10.50 Grilled Steak Sandwich on garlic herb scented bread topped with green salad, tomato, red onions and homemade chips (c) 12.50 Roast in a roll- changes weekly (c) Horans leek & herb sausages on bacon mash with onion gravy 9.50 Roast of the Day, served with vegetables & choice of side order Grilled Sirloin Steak with sauted onions & Reillys button mushrooms & pepper sauce (c) 22.50

12.00 - 4.30 pm
(c) celiac adaptable

9.95 Specials
Incl tea, cappuccino, coffee

Brunch Menu
Saturday & Sunday: 11-3pm
Free Range Scrambled eggs with smoked salmon (3 eggs, smoked salmon, chives,) or streaky bacon 6.50 Eggs Benedictine / Florentine (toasted muffin with ham, poached eggs and hollandaise sauce) Florentine with spinach instead of ham 7.00 An Omelette with your choice of ham, goats cheese, cheddar, spinach, bacon, onion and tomato 6.50 Full Irish Breakfast, sausages, white pudding, black pudding, bacon, mushrooms, hash browns, eggs, (fried scrambled or poached) white or brown toast Tea/Coffee 10.50 Olive Grove Smokies & homemade brown bread 6.50 Crepes with apple berry compote 6.50

Monday-Friday: 126.30pm
Sample items, changes weekly Olive Grove Smokies & chips

Lasagne & salad or homemade chips Chilli lime chicken legs on oriental noodles Roast in a roll & cup of soup Chicken goujons, salad & chips Beef or chicken curry Gnocchi in a creamy blue cheese sauce with spinach Deep fried Brie, cranberry relish