4 0 I N T E R P A C K

Sweet sides of interpack

H A L L S 1 4 A R E R E S E R V E D F O R MA C H I N E S A N D E Q U I P ME N T F O R T H E P R O D U C T I O N O F
C O N F E C T I O N E R Y P R O D U C T S A N D B A K E D G O O D S
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interpack Processes and Packaging opens its doors
from April 2430, 2008, in Dsseldorf. Every three
years, interpack attracts decision-makers from all industries,
including the bakery and confectionery industries. The en
tire value-added chain is depicted at this fair covering all as
pects, including, production and processing of packed goods
and packaging materials, packaging processes and distribu
tion, quality assurance and consumer protection.
In the following, baking+biscuit international provides a brief
overview on some of the interesting exhibitors and exhibits.
aps
Hall 17, Stand B52
The new thermal inkjet printer apsolute by aps Alternative
Printing Services GmbH is the latest inkjet alternative to
all existing coding technologies. As a result of the consequent
further development of the Thermal Inkjet Technology the
application areas of this technology which is wellknown as
absolutely clean and reliable, could be considerably enlarged
with the apsolute printer.
apsolute is a unique industrial mono-fluid multi-head print
er using Thermal Ink Jet technology print cartridges, which,
for the first time, are complemented by fast dry/alcohol inks
suitable for printing onto non-porous packaging materials.
The reliability of apsolute lays in its simple print cartridge
concept with zero moving parts supported by quality en
gineered hardware and electronics. What is easier than a
+++
interpacks little sister
The packaging fair, UPAKOVKA/UPAK ITALIA took place
from January 29 to February 1, in Moscow. 330 exhibi-
tors from 22 countries presented their products and
services at the leading Russian specialist fair for pack-
aging technology. About two-thirds of the exhibition
space was occupied by non-Russian companies. Exhibi-
tors from France, Italy and Germany led the field of for-
eign companies. 24,000 trade visitors from the Russian
Federation and from many neighboring countries visit-
ed the fair which was being held for the 16th time. The
organizer of the fair is the Messe Dsseldorf with its
Russian subsidiary OOO, in cooperation with the Italian
organizer, Centrexpo. The next small interpack will
take place January 27-30, 2009. For more information,
please visit: www.upakovka-upakitalia.de.
BAKI NG+BI SCUI T I SSUE 02 2008
large ahd very large quahIiIies.
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more ih!ormaIioh abouI our croissahI programme.
Phone +49 (0) 93 26 l 83-0
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SIill, ohe Ihihg holds Irue !or all IasIy croissahIs: i!
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4 2 I N T E R P A C K
few seconds to change a print cartridge Boschs equipment is suited to account innovative packaging solutions that al
and a simple on/off to start or stop the for a number of trends in the confec- lows the packaging itself to function as
printer? None of todays other coding tionery market. Engineered flexibility a marketing vehicle. Bosch introduces
technologies have found a satisfactory enables manufacturers to process and its new products that enable producers
answer to this question. Coupled with package diverse size ranges on the to meet these confectionery trends.
an intuitive user interface, this makes same piece of equipment. A trend to- Boschs Contiline represents the latest
apsolute simple and accessible to users wards healthy and functional confec- development in the field of bar pro
of all levels. Easy to use and with no tions demands processing equipment duction and is suitable for candy and
maintenance, this printer requires only that can handle a range of ingredients. cereal bars. The flexible machine can
minimal use and care instruction. Premium and luxury products require be configured for batch-wise and con-
Quality is not simply a
function of the design of A DV E R T I S E ME N T
the printer. Thermal Ink
Jet technology with its
Windows True Type fonts
and high resolution (up to
600 dpi) graphic capabili
ties is exceptionally ap
pealing and raises print
quality to a previously un
matched level.
apsolute uses only environ
mentally friendly inks. No
hazardous or polluting flu
ids are required to achieve
quality and durable mark
ing.
Flexibility is not limited to
the message design: apso
lute is able to drive up to
four printheads each able
to independently print a
band of text up to 12.7mm
in height. This is an ideal
solution for several mark-
ing/coding requirements
in the same production lo
cation or for multi-side
coding.
www.aps-direct.com
Bosch Packaging
Technology
Hall 6, Stand B09/C58
Bosch Packaging Technol
ogy, a global leader in
processing and packaging
technology for the confec
tionery industry, introduc
es new additions to its
product portfolio. The full
line supplier will be show
casing a number of inno
vative machines and mod
ules.
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www.wlesheu.de
4 3 I N T E R P A C K
tinuous cooking. Its forming module in a modular machine format, produc
can also be adjusted to numerous ing fine, uniform crystal structures for
product configurations. The servo confectionery mixing. The extrusion
driven length and cross cutting units unit for fruit gum production allows a
have been designed for straight edge production of eight different products
applications. Furthermore, Bosch in with four different colors and aromas
troduces a confectionery mixing and an simultaneously. Beside the traditional
extrusion unit for fruit gum produc fruit jelly shapes, producers can devel
tion. The BFK 1000 Fondant Compe op customized and innovative product
tence Module is a confectionery beater shapes with this system.
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The Pack 401 horizontal flow wrapper
from Tevopharm, a Bosch Packaging
Technology Company, is a mid- to
high-speed wrapper suitable to a wide
range of applications, designed to
package products from 20 to 440 items
per minute or 80 meters per minute
film speed. The availability of numer
ous automated infeed formats offers
the flexibility manufacturers need for
quick changeover to new
applications to respond to
market changes. The Pack
401 is also designed for
three-shift operation and
typically runs seven days
per week.
www.bosch.com/pa
DFE Meincke
Hall 4, Stand C17
DFE Meincke will launch
the DFE Meincke-Vuurslag
high-quality equipment for
the processing of biscuits,
cookies and crackers. DFE
Meincke-Vuurslag has been
the new company in the
DFE Meincke organization
since October 2007. DFE
Meincke-Vuurslag special
izes in the supply of ma
chines and expertise for
the industrial production
of biscuits, cookies, crack
ers and many other baked
products. The well-known
De Vuurslag dough form
ing equipment for the pro
duction of crackers, hard
biscuits and rotary mould
ed biscuits has been rede
signed and upgraded and
is able to integrate all the
new improvements and
concepts into the new de
sign.
The design has been im
proved on the following
points:
+ Ergonomics:
All the adjustments to be
made during operation are
motorized, monitored and
can be stored in a recipe
4 4 I N T E R P A C K
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for easy reproduction of the settings. There are no hand
wheels on these lines. If requested by the customer, lines
with semi-automatic controls (combination of hand wheels
with recipe control) can still be delivered
+ Sanitation:
The sanitation has been improved in such a way that the
line can be readily used by HACCP certified customers.
This is achieved by a combination of the materials used
and a functional design.
+ Maintenance:
Low maintenance and service costs as heavy duty materials
and construction are used, for example: replaceable wear
surfaces on gauge rollers, use of self tracking, endless belts
and where possible streamlined electrical and pneumatic
systems.
+ The look (aesthetical aspects):
Without compromising on the functionality and the sani
tation, machines have been modernized and have a modern
look.
++ DFE Meincke
The body shape has been up-graded and is made from full
stainless steel sheeting. The biggest changes and improve
ments have been made to the technical intestines of the ma
chines.
The result is fascinating; a reduction of parts and huge im
provements to techniques, hygiene and cleaning properties.
All these factors result in operator friendliness, production
efficiency and a hygiene upturn. Horizontal surfaces and
seams are avoided where possible. Underneath the machines,
there is a wide bottom clearance allowing easy access.
www.dfemeincke.dk
Domino Printing Sciences
Hall 15, Stand B02
Domino Printing Sciences plc, a world-leader in total cod
ing, marking, printing, traceability and RFID solutions, will
showcase its most innovative products for primary, second
ary and tertiary coding at interpack 2008, including three
additions to its C-Series plus range of outer case coders, a
linerless version of its M-Series print & apply labeller and a
new laser coding range, the D-Series plus.
At interpack, Domino will launch an enhanced range of C-
Series plus outer case coders, which offers double the print
performance and double the speed of any competing prod
uct. The new range is designed to address market demand
for coding alphanumeric and graphical information on high
speed lines such as those in the food and beverage industry
with a solution that can achieve a print resolution of 180
dpi at up to 60 metres per minute. Each new model also
boasts a clearer and more intuitive user interface, high-speed
communications and faster Ethernet connectivity for easier
BAKI NG+BI SCUI T I SSUE 02 2008
I N T E R P A C K
integration by both end users and OEMs and the lowest
power consumption of any outer case coder on the market.
Also new is the C6000+ adjacent side coder, a revolution
ary product that likewise responds to long term market
demands for more efficient use of both equipment and
production floor space, particularly in the food sector. The
demand for supply chain traceability in high volume re
tailing, wholesale and food service means that cases need
to be coded, a need that until now, could only be met by
complex installations involving multiple coding stations
and turntables.
++ Domino Printing Sciences
The patent-applied-for C6000+ adjacent side coder utilis
es a single printer to code onto two adjacent side of a case,
thereby reducing capital investment, impact in the work
area and operational complexity.
The trend towards shelf-ready packaging for greater effi
ciency in high volume retailing of products such as food,
beverages, wines and spirits has stimulated demand for
printing on substrates with more shelf appeal than stand
ard, uncoated cartonboard. interpack will be the launch
platform for Dominos solution to this challenge the
C6000+ coated case. This novel system is the first on the
market to deliver in line, high quality, high speed printing
onto coated substrates with a semi- or non-porous finish,
combining a tangible contribution to overall equipment
effectiveness with significant waste reduction. Based on
exclusive Domino technology that incorporates self-clean-
ing and capping technology for the inkjet nozzles, the
C6000+ coated case guarantees the highest print quality at
all times.
End-of-line innovations to be launched at interpack are
not confined to the C-Series: Dominos M-Series range of
print and apply labellers is also set to create a stir with the
launch of a linerless model the M500 that responds to
waste reduction and productivity improvement targets in
equal measure. In the simplest terms, the elimination of
backing for the self-adhesive labels means that waste is
radically reduced and the labeller can run for twice as
Focusing on:
Invest in long-term viability
into their production process and the
ability to document and track ingredient
usage, invest in ingredient automation
and process IT that are optimally suited
best bet to be prepared for EU ordinance
178/2002 in force beginning 2005.
Document traceable
All data on raw materials and minor
ingredients used are recorded, filed
and made available on push-button
command as desired.
Find out and
get the competitive edge
Visit our website to discover how to make
your entire production process transparent
from receipt of raw material to finished
product:
AZO GmbH + Co. KG
/ 92 - 0
/ -
Dsseldorf:
Batch Tracking
Manufacturers today, who value insight
to each other for long-term viability. Its our
www.azo.de
D-74706 Osterburken
Tel. + 49 62 91
Fax +496291 92 95 00
info@azo.de
www.azo.de
Visit us in
April 24-30, 2008
Hall 01,
Stand F18/F24
4 6 I N T E R P A C K
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long between roll changes. But the contribution to supply
chain efficiency goes much further: Domino has partnered
with materials suppliers to develop a specialised substrate
that is compatible with case material from a recycling per
spective, so that contamination of reclaimed materials is
avoided without any prior sorting being required.
Domino will also use interpack to showcase the next genera
tion of its acclaimed line-up of laser coding systems, the D-
Series plus. Boasting a choice of 10-, 30- and 55-watt lasers,
the D-Series plus builds on the Domino reputation for qual
ity and reliability in high-end coding applications in the
food, beverage, pharma and cosmetics sectors. Key features of
the range are a new modular construction, new browser
based control software plus an Ethernet interface to stand
ardise connectivity with host machines.
The controller box and Ethernet web server are housed in a
single enclosure compatible with 19-inch industrial rack
systems. Ethernet connectivity means that the user interface
can be integrated via the main control panel of the host ma
chine for OEM installations or for retrofits, an additional
Domino colour touchscreen panel can be supplied.
The system software offers a familiar user-friendly browser
operator environment and in terms of robustness, all data is
now stored within compact flash memory, thereby eliminat
ing the need for moving components such as hard drives
and for an uninterrupted power supply, which again reduces
the complexity of installation.
www.domino-printing.com
Habasit AG
Hall 3 Stand E44
Efficiencies inherent in conveyor belt systems are widely rec
ognized in manufacturing and general materials handling
operations where products move seemlessly through process
ing steps to final packaging and shipment. However, damage
and loss can occur when delicate and/or small footprint
products such as confectioneries, unbaked and baked goods
such as potato chips, cookies, crackers, croissants and petit
fours, are transferred between conveyor systems. Damage
and loss occurs when such products become pinched, fall
between or sag into the clearance space between adjoining
belts or accumulate, bumping together, on dead plates. In the
latter instance, there is also loss of controlled spacing, which
can adversely impact on sorting, counting and packaging.
The Habasit Group will present a modular belt with the
smallest pitch ever seen on the market at interpack in Dssel
dorf. The brand new Micropitch M0870 Flat Top is a unique
new plastic modular belt, specially designed for tightest and
smoothest transfers in order to ensure stability of tall and
small footprint foodstuff, as well as packaged items, such as
critical beverage cans, small bottles or similar. Amongst tra
ditional conveying lines, the Micropitch belt is well suited to
labeling machines and check weighers.
Until recently, nose-to-nose clearance, when using plastic
modular belts, has been limited by belt design and the diam
eter of the nose bars. Typically, modular belts 0.5in. (12.7
mm) pitch require a nose bar diameter of 34 (19mm),
which requires a minimal clearance between nose bars of
0.87in. (22 mm). Now, with the combination of a new belt
design and a nose bar diameter of 0.28in. (7mm) spacing be
tween belts can be reduced to 0.55in. (14mm). Since, the
pitch of this belt is reduced to 0.315in. (8mm) the poten
tially damaging polygon effect is greatly reduced. This new
design provides benefits to the manufacturing process by
enabling smooth and tight transfer, improved tracking, and
product stability while allowing for smooth running and the
smallest gap.
High quality conveyor belts are the key element of all relia
ble conveying systems. The Swiss world leader Habasit has
the broadest range of belting products on the market and of
fers a comprehensive service and optimal customer solu
tions. Their product portfolio includes fabric-based conveyor
belts, plastic modular belts and chains, power transmission
belts, timing belts as well as gear motors.
++ Habasit
However, the best products on the market are nothing with
out support. A world-wide network with hundreds of local
distribution and service associates in over 70 countries pro
vides the fastest support possible. There are active affiliated
companies not only in Europe, but also in the USA, in Chi
na, Singapore, India and Japan. For high-tech products Ha
basit has devised a network of local fabrication centers,
based on its own affiliated companies.
www.habasit.com
BAKI NG+BI SCUI T I SSUE 02 2008
Lines for
biscuit & cracker production
New! At our stand at Interpack you will nd a
complete laminating and cutting line

Dough feeder DFE Meincke A/S Tel: +45 77 42 92 00

Tonsbakken 10 Fax: +45 77 42 92 01
DK-2740 Skovlunde mail@dfemeincke.dk
Denmark www.dfemeincke.com
For the very rst time DFE Meincke shows the DFE Meincke-Vuurslag
high-quality equipment for the processing of biscuits, cookies and crackers
Moreover we are proud to present our largest investment ever in the
development of new equipment and solutions.
Hygenic cake depositor for
two-colour dough
Type 5000 depositor for medium
capacity with new applications
Type V50-3 triple depositor/extruder
with guillotine

Directly red oven Direct Three

oven
Turbu Three Green oven
(low-energy oven)
Radiant Three oven (Cyclothermic)
Heat recovery system

Please visit us at our 400 m

2
stand
and get a demonstration of our
latest bakery equipment!
INNOVATING BAKING INDUSTRY
www.interpack.com www.dfemeincke.com
www.dfemeincke-vuurslag.nl
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+ ME C AT HE R M
Aliance pro budouc rst
+ NOV MI X R
Ti nstroje pro vechny ppady
+ V DA
Mikrovlny v pekrenskm prmyslu
+ V R OB A
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The f2m informa
Tailor-made for
Titles from
our publishing
company are
tion network
the baking industry
Up to date information
We serve the baking industry worldwide with four separate publications. In German,
English, Russian and Slovakian/Czech. We bring current information on bakery tech-
nology, industrial news, scientific findings, market research, legal and hygiene issues
into over 100 countries worldwide.
An insight into industrial relations reference guides
The annual baking+biscuit international reference guides provide background infor-
mation, facts, statistics and market trends.
2006 Market review Europe
2007 Industrial process and market analysis
2008 Convenience food market
Competent technical information:
baking+biscuit international
The trade magazine for managers in production, quality assurance and product
developers in the baking industry. We deliver a publication six times a year which
provides well-researched information on new equipment technology, technical inno-
vations, developments on the raw materials sector and consumer trends.
Dont miss out! See distribution details on page 4 of this issue.
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Behnstr. 61 22767 Hamburg Germany
Phone: +49 (0) 40 39 90 12 27 Fax: +49 (0) 40 39 90 12 29
E-Mail: info@foodmultimedia.de www.foodmultimedia.de
5 0 I N T E R P A C K
HEINEN Freezing
Hall 3, Stand H07
Heinen Freezing will present a reworked range of its success
ful series of models including some new options (e.g. an on
line product check for the continuous assurance and record
ing of the product temperature via the USB Dataport for a
simple data transfer of all recorded data via USB stick),
which are either available as a retrofit kit or as optional
equipment for new systems. The permanent successful con
cept with almost 150 sold systems in almost 10 years is now
to move on to the next stage of evolution. The most impor
tant aspect here is the space-saving concept of the compacts
for two belt widths now (660 mm and 760 mm) as a system
with a modular design. The market requirements are: space
saving, efficient and ready for operation in less than 10 days.
Heinen Freezings product range includes
+ compact. A compact spiral system for freezing and cooling
which is premounted on a frame, available as a single
drum with one belt width and four tier heights for smaller
capacities of between 250 kg/h and 800 kg/h.
+ compactduo.A compact two-module spiral system for
freezing and cooling which is premounted on a frame,
available as a double drum with one belt width and four
tier heights for smaller to medium capacities of between
500 kg/h and 1,500 kg/h.
+ arctic. A universal and flexible spiral system of preassem
bled subassemblies for conveying, cooling and freezing
with various belt widths and tier heights in addition to
numerous options for medium to large capacities of be
tween 500 kg/h and 5,000 kg/h.
++ HEINEN Freezing
+ proofline. A universal and flexible spiral system of preas
sembled subassemblies for fermenting and cooling with
various belt widths and tier heights in addition to various
options for medium to large capacities of between 500 kg/
h and 2,500 kg/h.
+ pasturic. A universal and flexible spiral system of preas
sembled subassemblies for continuous pasteurising with
various belt widths and tier heights in addition to various
options for medium to large capacities of between 500 kg/
h and 3,000 kg/h.
+ freezelite. A compact fluidised bed system for cooling and
freezing which is premounted on a frame, with one belt
width in two performance variants and with diverse options
for smaller capacities of between 1,500 kg/h and 2,500 kg/h.
+ blizzard. A universal and flexible fluidised bed system for
cooling and freezing comprising premounted subassem-
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BAKI NG+BI SCUI T I SSUE 02 2008
5 1 I N T E R P A C K
blies, with two belt widths, in various system lengths and
numerous options for medium to large capacities of be
tween 1,000 kg/h and 15,000 kg/h.
+ packfrost. Flexible sliding shelf system for simultaneous
freezing and cooling in addition to the buffering of pack
aged products, in two system widths and various tier heights
for large performances of between 50 t/d and 500 t/d.
www.heinen.biz
Hosokawa Confectionery & Bakery
Hall 2, Stand B03/C04
Many years of processing experience and know how provid
ed by its member companies, Ter Braak, Bepex-Hutt and
Kreuter has helped position the Hosokawa Confectionery &
Bakery Group as the leading source of confectionery pro
duction equipment and complete processing lines.
Equipment and production lines for any type of confection
ery product or candy bar can be designed and supplied,
starting from raw materials handling up to the desired
finished product.
++ Hosokawa Confectionery & Bakery
Exhibits at the show will include among others
+ Kitchen Smart, type 750 for Nougat/Caramel
+ Contimix, type 1200 Easy Clean
+ Lab Forming- and Cutting Line
+ Triple Rotary Bar Roller Press, type DP3 140-100
+ Equalizing Roller, type EGW 180-100
+ Circular Knife Station, type KS 100
+ Cutting Machine, type SZ 100 M/TB
+ Universal Bar Line Smart
+ Smooth Roller Former, type GP 200-400
+ Rotary Bar Roller Press, type DP 140-400
+ Equalizing Roller, type EGW 350-400
+ Cooling Drum for Caramel, type KT 350-400
+ Pre Cooling Tunnel, type HKK 420
+ Circular Knife Station, type KS 600
+ Fanning System, type FA 400-600 EB
+ Cutting Machine, type MS 600 EF/TB
+ Enrobing Machine, type Premium II 620
+ Cooling Tunnel, type HUKK 620
+ Enrobing Line
+ Enrobing Machine, type Premium 1070
+ Transfer Belt with Nut Sprinkler, type 1070
+ Cooling Tunnel Double Level, type HUKK DL 1070
+ Mono Rotary Bar Roller Press, type MDP 200-400
Easy Clean
+ Lab Mono Rotary Bar Roller Press, type MDP 140-100
A DV E R T I S E M E N T
Fax
Natural
& Visit us at
hall 4, stand K81
BAKI NG+BI SCUI T I SSUE 02 2008
N A T U R A L F L A V O U R
Ernst Bcker GmbH & Co. KG
PO Box 21 70
32427 Minden / GERMANY
Phone +49 (571) 8 37 99-0
+49 (571) 8 37 99-20
www.sauerteig.de
Sourdoughs,
Preferments
Best Fermentations
5 2 I N T E R P A C K
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+ Double Rotary Bar Roller Press, type DDP 200-400
+ Smooth Roller Former, type GP 200-300 Easy Clean
+ Roller Former, type W800 300
+ Triple Rotary Bar Roller Press, type DP3 250-1200
+ Piston Extruder, type KE 3D 620
+ Lab Depositing Line, type GL 136
+ Decorator, type CWS 1070
www.bepexhosokawa.com
Mettler-Toledo Product Inspectio
Hall 11, Stand B55
Mettler-Toledos Product Inspection Division will be pre
senting its broad range of exciting inspection solutions.
Highlights will include innovative metal detection equip
ment for a variety of applications, the latest x-ray technolo
gies from Safeline, as well a comprehensive portfolio of cut-
ting-edge checkweighers from Garvens.
Mettler-Toledo Safelines metal detection systems are suita
ble for the most diverse and demanding of applications. All
have been designed to meet exacting industry standards and
to aid compliance with regulations and legislation. Visitors
to Mettler-Toledos stand can see the companys complete
product range built on the proven Profile and Signature
software platforms. This includes conveyor-mounted detec
tors for processing and packaging lines, pipeline systems for
the inspection of liquids and slurries, and vertical packaging
solutions ideal for use where the space between weighing
and bagging machines is limited. Mettler-Toledo Safelines
bulk gravity fall detectors for free falling bulk powders and
granular products and Tablex 2 integrated pharmaceutical
metal detectors, with high speed reject systems, will also be
presented.
As the manufacturer of the most comprehensive range of x
ray inspection systems available today, Mettler-Toledo Safe
line X-ray delivers complete brand protection for its cus
tomers. Key products on view will include AdvanCheK a
user-friendly x-ray inspection machine for fast and reliable
contamination detection on conveyorised systems. In addi
tion, the company will also be presenting Inspirex R20,
which offers unlimited inspection capabilities including
contamination detection, mass measurement, missing prod
uct detection and seal integrity inspection.
++ Mettler-Toledo Product Inspection
BAKI NG+BI SCUI T I SSUE 02 2008
I N T E R P A C K
Dynamic checkweighing equipment will be demonstrated by
Mettler-Toledo Garvens. The companys X-series checkweigh
ers are highly versatile, modular systems which provide cus
tomers with a total checkweighing solution whatever the
specification. Suitable for products weighing just a few grams
up to 120 kg, they can reach throughput speeds of more than
1,000 weighments per minute, depending on application. X-se-
ries checkweighers are easy to use and can be configured quick
ly and simply with the help of a colour touchscreen interface
and sophisticated software programmes. Garvens will also
highlight its CombiChecker range. Combining Safeline metal
detection technology with Garvens checkweighers, they are
compact systems which can be operated centrally through a sin
gle user-friendly terminal.
www.mt.com
Multivac
Hall 05, Stand C23/D24
Multivac is presenting its range from the high performance
machine R 535, the flexible design R 245 and the compact R
145 to the economy model. The R 175 CD is also part of the
new generation, a new compact machine for Darfresh packages
with films by Cryovac.
++ Multivac
What all machines have in common is the completely new hy
giene design that simplifies the cleaning process and not only
on the outside but also the inside of the machines. One exam
ple is the new open design of chain and chain guide: It allows
for easy removal of contaminations even in these critical areas,
without disassembly. The concept is supported by an optimal
clean-in-place system, an absolute innovation for thermofor
ming machines. It enables the partially automated and repro
ducible cleaning of the machine interior. This is supplemented
by improvements in the design and functions, for example
with the lifting mechanisms and dies. They enable an addition
al increase in machine performance, ergonomics and cost ef
fectiveness.
BAKI NG+BI SCUI T I SSUE 02 2008
5 4 I N T E R P A C K
The machines are presented in interesting applications at
the trade show. For example, integrated into a complete line
for food products with a robotics unloading unit and a qual
ity control system that consists of a weight/price labeling,
sealed seam testing device, X-ray testing device and the au
tomatic ejection of flawed packages. Or in a machine for
cold cut packages in a retro design, which look as if they had
been packaged at the sales counter.
In the food area, skin packages continue to be a highly rele
vant subject. Such packages can also be implemented with
Multivac tray sealers, for all performance areas and all sizes
of applicable trays. As an example of this, Multivac will show
an application on a fully automatic tray sealer at the trade show.
www.multivac.com
Reading Bakery Systems
Hall 1 Stand D17
++ Reading Bakery Systems
The Reading Pretzel & Snack 2-Unit Fried Snack Extruder is
a flexible machine for low pressure extrusion of both baked
and fried snack products. As the name implies, the Fried
Snack Extruder has been developed to address the specific
needs of fried snack production. It has a taller and more
open support frame that allows for easy mating with frying
equipment and the installation of optional free float sec
tions to discharge cut product into a fryer. The Extruder can
be positioned above the in feed of a fryer, or product can be
transferred to a fryer (or oven) with an optional transfer
conveyor.
The T.L. Green Biscuit & Cracker Fabricated Chip Sheeter is
a forming machine capable of sheeting and cutting shapes
from potato doughs comprised of dry premixes, potato
flakes, whole grain, corn and other formulations. Dough is
fed through a 2-Roll Sheeter, and then cut by a rotary cutter
die. Cut shapes can be delivered directly into the in feed of a
fryer prior to seasoning and packaging, or into the oven.
Product changeover is accomplished by changing the rotary
cutter die roll.
The ExACT Mixing pilot mixer is similar in design to the
larger family of exact production mixers. The mixer is capa
ble of manufacturing dough at 250 kg\hr and can be tested
at the RBS technical center along with our continuous me
tering systems.
www.readingbakery.com
Rondo Doge
Hall 3, Stand D18
Rondo Doge is presenting interesting new developments in
its range of industrial solutions for the production of pastry,
bread, rolls and many other bakery products. A highlight on
the booth will be the industrial special bread line equipped
with a long-moulding unit which can be watched and expe
rienced during regular live demonstrations with dough.
Rondo Doge centers on its competence in producing differ
ent types of bread and rolls from a dough band. This process
offers significant advantages over solutions with a dough di
vider. The quality of the final product is demonstrably bet
ter, as the dough structure is not damaged during the pro
duction process. In addition, such a line offers a particularly
high degree of flexibility with respect to the type and size of
the bread and rolls produced, allowing a rapid response to
changing market needs.
Rondo Doge will also demonstrate the further development
of its well known special bread line.
This industrial line, which is more than twenty meters long,
is characterized by its versatile production capabilities. It
can produce baguettes in different versions, grain rolls, Foc
cacia and Ciabatta, whilst on the other hand, processing the
dough in a very gentle way. Other advantages of this modern
production line are the innovative control system with ad
vanced user navigation and the modern hygiene properties.
This special bread line will meet the needs of the baking in
dustry for high efficiency, easy cleaning and comfortable op
eration. Numerous innovative features and a modular con
cept fulfils the demand from the market for high flexibility
in a wide area of applications.
++ Rondo Doge
As always, Rondo Doge will do live demonstrations with
dough. On the industrial special bread line, equipped with a
long-moulding unit, Rondo Doge will produce several types
of bread every day.
www.rondodoge.com
BAKI NG+BI SCUI T I SSUE 02 2008
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++
Less acrylamide,
same delicious food
taining lower levels of acrylamide with Novozymes
Acrylaway

. Our bioinnovative asparaginase reduces

acrylamide, a chemical substance causing health
concerns, by up to 90% in starchy foods that are
baked or fried at high temperatures without chang-
ing the taste, flavor and apperance of the final
product.
Find out how Acrylaway can enhance your business
and who you can contact to get samples and more
information at .
Novozymes is the world leader in bioinnovation.
improving our customers business and the use
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark

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S+S Separation and
Sorting Technology GmbH
Hall 13, Stand A90
S+S Separation and Sorting Technology GmbH is a global
leader in the development and manufacturing of detection
and separation systems with well-founded competence in
a wide technology spectrum and a product range that is
almost unrivalled with respect to versatility and quality. As
a specialist for detection and separation technologies, S+S
supplies a complete product range for all process stages,
product types, and conveying types, as well as for all the
critical control points (CCP) of the production process
from one source: Magnet systems, inductive metal detectors
and separators, ferrous-in-foil detectors, and X-ray scan
ners. S+S systems provide outstanding ease of operation,
easy integration into production lines and the highest reli
ability. They all meet the requirements for full traceability
and complete documentation of all the quality-relevant
Data evaluation provides information about
sources of contaminations and is the basis for their removal.
The S+S RAYCON product inspection syst
ates with X-ray technology allows hig
detection of a great variety of contaminants suc
netic and non-magnetic metals, glass,
raw bones, and some types of plastics. Detection is e
possible with aluminum-packed products or w
kinds of metallic packaging. Other product defects suc
broken, malformed, or missing products, clumping, en
trapped air, or overweight and underweight products can
also be detected.
The RAYCON product inspection system is a comparatively
compact and light-weight X-ray scanner for the final in
spection of packaged products. In addition to contami
nants, the RAYCON X-ray scanner also identifies and sep
arates products that show a defect.
www.se-so-tec.com
S+S Separation and Sorting Technology
Offer your customers healthier food products con-
www.novozymes.com/acrylaway
Together with food producers around the world
we create tomorrows industrial biosolutions,
of our planets resources.
Tel: +45 8824 9999 Fax: +45 8824 9998 www.novozymes.com
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Scanbelt
Hall 4, Stand G02
++ Scanbelt
Scanbelt introduces new modular plastic belt for extreme
narrow curves. Compared to comparable modular plastic belts,
the latest radius belt S.101 TAB by Scanbelt (supplier: HADI
GmbH, Germany) features an extremely low inner radius.
This belt allows to move the products like on serpentines.
The new S.101 plastic radius belt has a market-low collapse
factor starting from 1,5 x belt width. It can be delivered with
a variety of hold-down hooks or tabs for your preferred
guiding. It comes with flights, high friction top modules
upon request.
Space-saving radius belts facilitate the design of logistic
chains in production because the flexibility of the transport
lines do not need to be considered any more. This means
that the targeted feeding and discharge sections are only de
fined by the location of machines and equipment. Obstacles
can be overcome with S-shaped curves thus saving space.
Due to the new developed f riction modules, transport line
with up to 40 degree slope are possible.
The new Scanbelt S.101 TAB radius belt is perfectly suitable
for the use in bakeries and cconfectionery production. The
materials are FDA-approved and follow hygienic design
principles.
www.scanbelt.com
Sollich KG
Hall 3, Stand B07/C08
The range of the manufacturing programme will be high
lighting intensive research and development activities of the
past years. The machinery shown on the exhibition will in
clude various TURBOTEMPER tempering machines in dif
ferent sizes and executions. The new developed machines
are the result of continuous R&D work at Sollich and are
presenting together with the automatic TEMPERGRAPH
maximized tempering technology. In combination with this
a variety of sieving, mixing and aroma dosing systems will
be presented.
Furthermore to be seen are different chocolate enrobing ma
chines with working widths between 320 and 1050 mm and
one special Duplex enrober. All models can be used with
auxiliary equipment such as decorator, sprinkler and truffle
rolling device. From the family of enrobers a MINICOATER
type TTS 420 together with two MINITEMPERS type TFD
150 and TFP 300 will also be shown. Another exhibit will be
the SOLLCOTOP machine, suitable for almost all fluid en
robing materials such as chocolate, compound or hot and
cold icings.
A CONBAR bar forming line with slitting, spreading and
cutting of cereal and candy bars will be exhibited in two ex
ecutions. Different models of cooling tunnels, with polyure
thane covers and stainless steel covers, will be presented in
combination with forming and enrobing lines.
++ Sollich
Sollichs SOLLCOFILL equipment for the deposit of cara
mel, jelly or creams and nut paste onto biscuits including a
new developed sandwiching unit together with the
complete range of praline forming machines including the
SOLLCOFORM type SFP will also be on display.
A SHELLMASTER with 600 mm working width suitable for
producing filled praline centers with shells of fondant, cara
mel or similar masses.
www.sollich.de
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Tanis Food Tec
Hall 3, Stand C42
Tanis Food Tec is inviting customers to participate in its aer
ated cream and chocolate product demonstrations at this
BAKI NG+BI SCUI T I SSUE 02 2008
Stress free dough sheeting
The X-pack is designed to handle different types
of dough, from firm textures up to strongly
hydrated and bulk proofed dough. This unique
unit produces a regular and continuous dough
sheet without altering its characteristics.
The X-pack is a very compact unit. It performs
the functions of chunking, pre-sheeting and low
stress sheeting all in one unit. Due to its unique
design it is possible to reduce all types of dough
without degassing or damaging the extensibility
or generating stress.
Minimizing scrap
Controlling the width of the dough sheet
generates a minimum amount of scrap dough.
Specially designed gauging stations combined
with our new cross relaxer allows you to produce
a consistent dough sheet. As a result of this
Crusto bread process, the dough sheet has a
minimum amount of side trim. This dough can
be transported back to the kneaders/mixers.
Rademaker: bread cutting technology
With the Rademaker bread cutting technology,
you can create an artisanal shape or an original
form by cutting dough loafs instead of using the
moulding processes. Crustos cutting tools shape
your breads without harming its structure.
The difference in end result can sometimes
hardly be seen and multiple forms can be
cut at once. Take as an example the Barra
Rustica. Cut bread technology gives
you the opportunity to work with
strongly hydrated doughs and
bulk fermentation to achieve
an artisanal look.
The standard in bakery equipment
Crusto Bread Line
The new Rademaker bread lines are designed for a wide range of products,
ranging from buns, rolls, tin bread, cut bread to moulded breads.
Small or heavy weight products can be handled. Top quality artisan breads
at medium to large scale capacities will be produced in a consistent
manner. Due to the unique design of the line, flexibility and fast product
changeovers are guaranteed.
Hall 4, Booth No K 127
International, Innovative, Inspiring
www.rademaker.com
Rademaker B.V.,
Plantijnweg 23, Postbus 416, NL-4100 AK Culemborg, The Netherlands, Tel +31 (0)345 54 35 43, Fax +31 (0)345 54 35 90, E-mail office@rademaker.nl
5 8 I N T E R P A C K
years interpack. Its the largest stand ever for TFT, where a
clear presentation of the following product ideas and their
respective process solutions will take place:
+ Big bubble chocolate
Used as a filling in different types of products such as pra
lines, bars, wafers and biscuits. The specialized equipment
for production and handling of the products combines ex
tensive experience & process knowledge.
++ Tanis Food Tec
+ Cream for sandwiched biscuits
A classic combination: TFTs aerated cream system and
MB&Ds Cookie Capper. It is a complete production proc
ess for sandwiched biscuits and tartlets. All types: hard,
rotary moulded; soft, wire cut; sponges; tartlets. All shapes:
round, square, rectangular or fantasy.
+ Cream for wafers and soft cakes
For wafers, as well as for soft cake products: cream depos
ited in strips. This is an innovative design by TFT to fully
fill hollow wafers. Flexible system, smooth Dutch design.
The RotoPlant is built to suit the clients needs; designed
for maximum hygiene, minimum maintenance and opti
mum results.
+ Jam system
21st century technology in TFTs redesigned jam system
will be unveiled at interpack.
+ RotoPilot
Introduction of the smallest RotoPlus ever: lab-scale ca
pacity. For all product development and R&D of pumpa
ble food & non-food.
+ CCC Compact Capper Cream
TFTs budget solution for creams for cappers and tradi
tional stencil machines.
www.tanisfoodtec.com
Tecnopool s.p.A.
Hall 4, Stand C26
Tecnopool has been present in the industry of design, manu
facture and installation of machines and plants for the food
processing industry for more than 25 years. It all started
with an industrial patent for a belt conveyor, which due to
its innovative and specific technical features ensured a con
tinuous product flow of both food and other materials in
production. This is how the Anaconda conveyor was first
developed. As a result of technical development and im
provements to this versatile continuous conveyor over the
years, this system has evolved significantly and due to its
specific features it has been used in several industrial appli
cations particularly in the food industry: cooling, proofing,
deep-freezing, pasteurization of many products.
Tecnopool, for more than two years now, has utilized all of
its energy on the study and production of a new system and
of a totally new belt which, since the beginning, has achieved
widespread success in the food industry sector: The T-Worth
belt runs in the guides with virtually no need for lubrica
tion. It is a stainless steel single bar belt manufactured with
special links and technical features:
+ A number of auto-lubricating plastic elements are insert
ed in the links and these have a double function: on the
lower side, they allow the belt to slide on the guides, whilst
on the upper part they form the retaining elements of the
product.
+ The special shape of the belt links allows the spiral run
ning direction to change. The spiral can run in both direc
tions (forwards and backwards).
+ The unique plastic gears of the drive unit, specially devel
oped to minimize noise and friction, are equipped with a
very simple hooking/unhooking mechanism that allows
for very easy maintenance and servicing.
+ Depending on the kind of application, the belt can be pro
vided both with s/s or plastic mesh, suitable for all work
ing temperatures form plus 120 C to -40 C.
+ The specially designed supporting structure of the spiral
is devoid of reticular elements typical of former drum sys
tems. This allows free air circulation and optimizes all the
different thermal treatments and makes for easier cleaning.
www.tecnopool.it +++
++ Tecnopool
BAKI NG+BI SCUI T I SSUE 02 2008
and have a look
Give us a call or send us an e-mail.
Take a break
Get the full profit of your new ideas.
Lets introduce you to the extruder
Alice and the oven Genius.
phone: +45 4434 8000
www.aasted-mikroverk.com
chocolate & bakery solutions
24. - 30. April 2008.
Hall 2, stand B04/B12