Tips on selecting your menu: Please select appetizers from the large group

selections. If you are a party under 15 you may also select from the restaurant
portions. Select 1 soup or 1 salad as a first course, three different entrée
selections that your guests can choose from that evening and 1 dessert. If you
would like to make it a 4 course meal choose 1 soup and 1 salad. We can be
flexible to some extent on the quantity of your selections so do not hesitate to
ask. If you do not see something on the menu that you would like our culinary
team may be able to create it. We also do wine pairing meals and specialized
coursed dinners as well as off-site events.
Thanks for choosing Piropos for your private dining needs!

BANQUET DINNER MENU

APPETIZERS FOR LARGER GROUPS

~~~~~ Offered by the Dozen ~~~~~

Empanadas (12) $42 ~ Mini Empanadas (12) $24

Beef (Ground Beef, Onions, Green Olives, Raisins and Spices)
Chicken (Chicken, Onions, Roasted Peppers and Spices)
Mozzarella (Mozzarella, Basil and Tomato)
Ham and Cheese (Ham, Provolone, Mozzarella and Chives)
Seafood (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions & Mushrooms)
Crab Cakes (12 Mini Crab Cakes served with Cilantro Basil and Pine Nut Aioli) $45
Scallops and Bacon (12 Jumbo Scallops wrapped in Bacon over Corn Relish and
Chipotle Aioli) $50
Bacon wrapped Shrimp (12 Large Shrimp spiked with Horseradish wrapped in Smoked Bacon
and served with Mango Aioli) $50
Chilled Shrimp (12 Large Shrimp sautéed in Garlic, Butter and Parsley.
Served with Pink Sauce) $35
Assortment of Cheeses and Meats (1 platter serves 20-25) $65
Assortment of Seasonal Fresh Fruits (1 platter serves 20-25) $55
Spinach Torte (12 Similar to a Frittatta, this “cake” is made with Spinach, Onions, Parmesan
Cheese and Eggs. It is then baked and cut into small squares) $28
Artichoke Fritters (12 Artichoke Hearts stuffed with Aloutte Cheese, Breaded and Deep Fried,
served with Lemon Chive Aoili) $25
Stuffed Mushrooms (12 Mushroom caps filled with Crisp Pancetta, Brie,
Honey and Herbs) $28
Crostinis (12 Beef and Blue Cheese over a French Baguette) $35

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
page 1 of 3
 PIROPOS RESTAURANT
BANQUET MENU

APPETIZERS/ RESTAURANT PORTIONS

Carne Empanada (Ground Beef, Onions, Green Olives, Raisins & Spices) $3.50
Pollo Empanada (Chicken, Onions, Roasted Peppers & Spices) $3.50
Caprese Empanada (Mozzarella, Basil & Tomato) $3.50
Jamon y Queso Empanada (Ham, Provolone, Mozzarella & Chives) $3.50
Empanada de Mar (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions &
Mushrooms) $3.50
Calamarettis Fritti (Breaded Calamari with Cilantro Pesto Aioli & Lemon Tomato Sauce) $12
Croquetas de Cangrejo (2 Crab Cakes served with Cilantro Pesto Aioli) $16
Camarones Con Salsa Golf (Chilled Shrimp Cocktail with Pink Sauce) $12
*traditional cocktail sauce available upon request
Vieyras envueltas en Panceta (Jumbo Scallops wrapped in Apple Smoked Bacon over
Corn Relish with Chipotle Pepper Aioli) $12
Provoleta Asada (Grilled Wheel of Provolone dusted with Oregano & Aji Molido) $10
Queso Brie en Hojaldre (Brie En Croute served with Apricot Aji Molido
Preserves & Honey Balsamic Reduction) $10
Timbal de Salmon y Palta (Smoked Salmon Cakes over grilled Focaccia Bread with
Diced Tomatoes, Red Onions, Avocados and Roasted Red Pepper Coulis &
Tarragon Sour Cream) $12

PLEASE SELECT SOUP AND/OR ONE SALAD CHOICE, THREE ENTRÉE

CHOICES, AND ONE DESSERT CHOICE FOR YOUR CUSTOMIZED MENU
SELECTIONS.

SOPAS (SOUP)
Crab Bisque $6
Gazpacho $6

ENSALADAS (SALADS)
Ensalada De La Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with
Red Wine & Aji Molido Vinaigrette) $8
Ensalada Fresca (Avocado & Red Tomatoes with Lemon Mustard Vinaigrette &
Reggianito cheese) $8
Ensalada de Espinaca (Spinach, Stilton & Candied Walnuts with Fig dressing) $8
Ensalada Cesar (Caesar Salad Topped with two Anchovy Filets,
Reggianito & Traditional Dressing) $8
Ensalada Miramar (Baby Bib Lettuce, Red Onions, Blue Point Cheese, Toasted Pine Nuts &
Strawberries with a Raspberry Vinaigrette) $8
Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots & Onions with
Creamy Stilton Vinaigrette) $8
Caprese (Red and Yellow Tomatoes, Fresh Basil, Homemade Mozzarella with
Balsamic Reduction $8

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
page 2 of 3
 PIROPOS RESTAURANT
BANQUET MENU

PASTAS
Pasta con Camarones y Vieyras (Shrimp & Scallops served over Penne Rigatte Pasta with
Fresh Roma Tomato and Basil Lemon Butter Sauce) $28
Ravioles de Langosta (Lobster ravioli in a Roasted Tomato and
Tarragon Butter Sauce) $23
Pasta Trio Color (Tri-Color Linguini with Roasted Tomatoes, Garlic,
Olive Oil, Spinach & Fresh Basil) $23

ENTRADAS (ENTREES)
All beef will be prepared medium unless upon special request
Bife De Chorizo (16 oz Grilled Kansas City Strip served with
Roasted Yukon Gold Potatoes & Roasted Vegetables) $39
Lomo a la Pimienta con Papas a la Crema (8 oz Peppercorn Encrusted Filet in a
Brandy cream sauce served with Au Gratin Potatoes & sautéed Mushrooms) $39
Bife De Lomo (8 oz Grilled Filet Mignon served with Mashed Potatoes &
Sautéed Mushrooms) $36
Churrasco (14 oz Grilled Rib-eye served with Roasted DicedYukon Gold Potatoes &
Mixed Sautéed Mushrooms) $36
Costillas Sabrosas (Braised Short Ribs with Sweet and Idaho Potato Wedges, Baby Carrots &
Green Peppercorn Sauce) $32
Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served with Stilton Mashed Potatoes,
Creamed Corn, Pickled Eggplant & Roasted Red Peppers) $24
Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with Spinach, Red Pepper &
Mushrooms served with Jasmine Rice, Julienne Vegetables & Argentine Garlic Sauce) $26
Pollo al Oreganato Rosso (8 oz Grilled Chicken Breast with Oregano, Aji Molido &
Lemon Butter sauce served with Mashed Potatoes & Roasted Red Peppers) $25
Medallones de Puerco (Pan Seared Pork medallions with a Marsala &
Caramelized Onion Sauce served with Mashed Sweet Potatoes & Sautéed Spinach) $30
Costillas De Puerco (Two Grilled 8 oz Pork Chops served with Mashed Potatoes &
Apples sautéed with Walnuts, Raisins & Mushrooms) $34
Costillas de Cordero (12 oz Pan Seared Rack of Lamb served with creamy Polenta &
Port Lingonberry Sauce) $35

***
Add a Poached 6-7 oz Lobster Tail with your choice of Drawn Butter or Chipotle Compound
Butter with any entrée for an additional $15

Add a 4oz Portion of the Daily Seafood Selection to any Entrée or Salad for an additional $4

Make any Steak Oscar Style (Combination of Shrimp, Lobster, Scallops, Crab & Béarnaise) for
an additional $10

Make the Pork Chops or any Steak Peppercorn Style (Peppercorn Encrusted, Brandy Cream
Sauce, Au Gratin Potatoes and Sautéed Mushrooms) for an additional $4

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
page 3 of 3
 PIROPOS RESTAURANT
BANQUET MENU

PESCADO (FISH)

Pescado Piropos (Pan Seared Blackened Mahi Mahi with Lobster Risotto, Julienne Vegetables
and Roasted Red Pepper Sauce) $29
Parrilla de Pescado (A Mixed Grill of the Fish of the Day, Shrimp and Scallops served with
Jasmine Rice & Asparagus in a Argentine Lemon Butter Sauce) $33
Salmon (Grilled Salmon with Dijon Aioli served with Mashed Potatoes & Asparagus) $27
Tilapia Argentina (Pan Seared Tilapia served with Scallop Risotto, Sautéed Baby Carrots and a
Fresh Tomato, Leek and Caper Sauce) $28
Langosta (10 oz Lobster Tails with Asparagus Risotto and French Green Beans with a
Chipotle Compound Butter) $35
Pescado Mar del Plata (Grilled Halibut with Tri-Color Linguini, Basil, Roasted Tomatoes,
Spinach and Chipotle Compound Butter) $30

POSTRES (DESSERTS)

Copa Piropos (Vanilla Ice Cream with Seasonal Fruits and Dulce de Leche) $8
Flan con Dulce de Leche y Crema (Caramel Flan topped with Dulce de
Leche and Whipped Cream) $8
Torta de Chocolate (Chocolate Cake with Dulce de Leche) $8
Mousse de Chocolate (Chocolate Mousse) $8
Monte Blanco (Brownies with Vanilla Bean Ice Cream topped with Chocolate Ganache
and Whipped Cream) $8
Torte de Banana (Banana Cake Iced and Layered with Cream Cheese) $8
Tropical Mango Mousse (with Raspberry Sauce) $8
Sorbet en Canasta (Meringue Basket filled with a trio of Sorbet and topped
with a Citrus Reduction) $8
Tarta Fresca de Frutas (Tart filled with Lemon Curd and Seasonal Fruits
Topped with Raspberry Sauce) $8 *only available if ordered by the entire group.

*MENU ITEMS AND PRICES SUBJECT TO CHANGE

Piropos Briarcliff ~ Piropos Parkville

Restaurant: 816.741.3600 ~ Fax: 816.741.6458
page 4 of 3