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Accompanying Notes
Explains what fish silage is. Briefly describes its manufacture mainly from white fish offal, but also with some reference to production from fatty fish. Gives some information on storage and uses, and considers the advantages and disadvantages of making silage compared with fish meal. Read in conjunction with Note 49 (Fish Meal). It is important to emphasise that the requirements of current legislation on health and safety at work and environmental health need to be met.
(FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001).
Introduction
This note explains what fish silage is, and describes briefly its manufacture, storage and use. The note deals mainly with silage made from white fish offal, but the use of fatty fish as raw material is also mentioned. The idea of fish silage is not new; the first work was done in Sweden in the 1930s, and Denmark started commercial production about 10 years later. Although fish silage industries exist now in Denmark and in Poland, there is little or no production elsewhere. The advice given here is based largely on UK pilot scale trials involving the manufacture of about 10 tonnes of silage.
Capital cost of meal plant is fairly high; the cost of silage equipment is fairly low.
Processing of meal requires engineers and technical staff; silage can be made by unskilled workers. Smell is a problem when making meal, unless specially equipped plant is used; there is no smell when making silage. Transport of meal is cheap, because the stable concentrated powder is low in bulk; silage is more expensive to carry because the liquid, which contains all the water that was in the fish, is four or five times as bulky as meal. Marketing of fish meal is long established and the product is well known; silage is little known in the UK and if anything more than local production and use is envisaged, some marketing effort would be required. Silage manufacture might sometimes serve as a preliminary step towards making fish meal by proving the existence of a sufficient supply of raw material before making a large investment.