Sei sulla pagina 1di 1

halle Our Ultimate C

nge!

in 100-Miles cule from with le Ever y Last Mo

where every single ingredienteven the salt! comes from no more than 100-miles of our dining room At The Herbfarm 11-28 August 2011 Summer Squash Pasta with 3-Hour-Poached This-Mornings Yolk, Grilled Leeks, Golden Beets, Green Coriander Seed, Squash Blossom, Lemon Basil, Mint, and Warm Sorrel Sauce 2008 Venturi-Schulze Brut Naturel, Vancouver Island, B.C.

The 100-Mile Dinner


The Secret Garden

Poached SKlallam Kul Oysters with Green Cabbage Emulsion, Pold Chantenay Carrot, Pickled Carrot, Charred Lovage Oil, and Dill Pollen 2009 Lopez Island Vineyards Estate Madeleine Angevine, Puget Sound

Oysters & Carrots

9-Courses with 6 Wines or Non-Alcoholic Beverages. 20 Minutes from Seattle Woodinville, Washington USA 425-485-5300 www.theherbfarm.com
Frequently Asked Questions
How strict are you with ingredients for the 100-Mile Dinner?

The Herbfarm

Slow-Roasted Lummi Island Pink Salmon, Crispy Salmon Skin Chip, Fava Beans, Grilled Cucumber, Tarragon, Salad Burnett, and Blanched New Garlic Sauce 2009 Perennial Vintners Melon de Bourgogne, Bainbridge Island, Puget Sound

Reef Netted Lummi Island Salmon Big Leaf Maple-Glazed Duck

Vancouver Island Big Leaf Maple Syrup Glazed Duck Breast with Shiitake Tapenade, Duck Leg Pav, Chard Leaves and Rainbow of Stems, Fried German Butterball Potatoes, Big Leaf Maple Gastrique, and Garden Sage 2009 Hollywood Hill Vineyards Estate Pinot Noir Blend, Joyeaux, Woodinville

Chorizo-Spiced Rotisserie Lopez Island Pork Loin, Saffron Farro, Charcoal-Roasted Onions, Tomato Textures, Bacon Lardons & Spicy Globe Basil 2007 Benson Estate Vineyards Sangiovese, Lake Chelan, Washington

The Pig & the Tomato Milk & Honey Berry Bowl

This is really a 100-Mile Dinner. Everything could be harvested, cooked, and seasoned if the rest of the world disappeared.

What about wines?

Fresh Bay Leaf Jersey Cream Custard, Caramelized Holstein Buttermilk, Dandelion Blossom Vinegar-Creamed Honey Whip, Salted Fried Milk Skin, Gooseberries and Spicy Greens

All of the grapes were grown & fermented no more than 100 miles away.

What things cant you use?

Cacophony of Wild and Cultivated Local Summer Berries With Red Haven Peach Sorbet and Sparkling Anise Hyssop Soup

Well, for example, cant use our own prosciutto from our own pigs because we cured it with salt from more than 100 miles. We cant use local cheeses because the rennet wasnt 100 mile. There is no 100Mile Baking Powder! Thats why we use wild yeast for the breads.

Puffed Chestnut Cake, Blackened Hazelnut Praline, Cherry Pit Ice Cream, Dessert King Figs with Our Sugar Beet Molasses and English Thyme Leaves

Pretty Nutty

Native Beverages & Infusions


Perennial Vintners Frambelle Port-Style Raspberry Dessert Wine House-Churned Cultured Organic Holstein Cow Butter Warm Chibatta Wild-Yeasted Sourdough from Our Wood Oven

A Selection of Small Treats

Potrebbero piacerti anche