Dinner http://www.tinshedgardencafe.com/new_folder/Dinner.

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1438 NE Alberta Street

Tin Shed 503-288-6966

Open Daily
garden cafe dinner 7 am- 10 pm

Starters
Berry Garcia- Roasted red peppers, jalapenos, black beans, Tillamook cheddar & berry jam in a grilled tortilla,
topped with jalapeno creme fraiche & fresh cilantro. 6.25
Skinny Dip- A creamy blend of artichokes, lemon, garlic and parmesan. Served with rustic crostini. 7.95
Brie A Naughty Girl- Baked brie with roasted garlic, roasted red peppers & rustic crostini. 8.50
Leggo My Tacos- Corn tortillas filled with spicy sauteed tilapia, bell pepper & onion, topped with cabbage, jalapeno
creme fraiche, salsa & cilantro, served with lime. 7-
Shed Nachos- Corn tortilla chips with stewed black beans, spicy Tillamook cheese sauce, jalapenos, salsa fresca
and cilantro creme fraiche. 8.25

Soup & Side Salads

Served with toasted garlic baguette.
Add free-range chicken breast or wild salmon 4-
Soup- Cup 3.25 Bowl 4.95
Shed- Romaine with ranch dressing, topped with crisp fried onions. Small 4- Large 7-
Netty- Fresh clipped spinach, romaine, bell pepper, mushroom, blue cheese crumbles and red onion, tossed in our
house balsamic vinaigrette and topped with toasted almonds. Small 7- Large 10-
Mcobb- Crisp romaine, grilled free-range chicken, candied bacon, blue cheese crumbles, avocado, tomato &
hard-boiled egg, served with side of blu-dabi dressing Small 9- Large 12-
Popeye- Spinach & mushrooms tossed in a warm bacon-balsamic dressing and topped with tomato, hard-boiled egg
& toasted almonds. Small 6.50 Large 9.50
Shed Taco Salad- Romaine, mango-black bean salsa, bell pepper, cheddar cheese, tomato & tortilla chips.
Small 6- Large 9-

Burger Goodness
Served with Kettle chips, vegan potato salad or Shed slaw.
All burgers served with free-range beef or vegan garden burger on a sesame brioche bun.
Substitute free-range chicken breast or wild salmon for a buck
Big Blue- Apple-wood smoked bacon, blue cheese crumbles, lettuce, red onion, tomato & Shed sauce. 9.25
Magic- Pepper jack, mango-black bean salsa, lettuce, tomato, avocado, onion & chipotle aioli 8.95
Gladly Pay You Tuesday- Lettuce, tomato, onion & Shed sauce. 8-
Holy Shroom- Sauteed mushrooms, swiss, lettuce, tomato, onion & Shed sauce. 8.75
Cajun Burger- Jalapenos, chipotle aioli, pepper jack, lettuce, tomato & red onion. 8.75
BBQueen- Crisp fried onions, cheddar cheese, lettuce, tomato, onion & bbq sauce. 8.75

Sandwich Goodness
Served with Kettle chips, vegan potato salad or Shed coleslaw.
Substitute a Shed salad or soup for a buck
Salmon & Spice- Blackened salmon, peper jack, roasted red pepper, chipotle aioli , lettuce & onion on a sesame
brioche bun. 9.75
Heartless Artichoke- A creamy blend of artichokes, lemon, garlic, roasted red peppers & parmesan, on grilled
sourdough with pepper jack cheese. 8.50
San Fran- Roasted chicken, bacon, gorgonzola cream & green apple grilled sourdough. 8.75
Stacked- Bacon, avocado, cream cheese, lettuce, tomato & onion sourdough. 8.95
Fungus Among Us- Sauteed portabella mushrooms, sweet onion and garlic on grilled sourdough with pepperjack,
chipotle aioli and avocado. 8.95

Pasta Goodness
Served with toasted garlic baguette.
Squashed- Fresh gorgonzola- butternut squash ravioli, spinach & mushrooms in a rosemary-port cream sauce,
topped with parmesan cheese and candied walnuts. 12-
Peter Piper Picked a Pesto- Sauteed portabello mushrooms, sweet onion, roasted garlic and sun-dried tomatoes
tossed with lingini in a fresh basil pesto sauce and topped with parmesan. 11-
South of the Border- Cavatappi pasta, blackended free-range chicken, bell peper and sweet onion tossed in a
spicy garlic cream sauce and topped with tomato and fresh cilantro.13- Veggie 10-
Phyllis Diller- Linguini, smoked salmon, sauteed mushrooms, sweet onion and roasted red pepper in a
garlic-cream sauce, topped with capers, fresh dill and parmesan cheese. 13-
Mac of the Day- Cavatapi pasta in a three cheese sauce, baked with a crispy bread topping. Tossed with...

Specialty Goodness
Baby Beluga - Roasted yams, onion, zucchini, mushroom, garlic & black lentils in a yellow curry sauce, served over
fresh spinach & jasmine rice, topped with raisins, peanuts and avocado. 10-
Rice-n-Beans- Jalapeno stewed black beans, coconut rice, blackened tofu, avocado and tortilla chips served in a
bed of baby spinach. 9-
Wild Salmon- Roasted red pepper-coconut rice and blackened salmon topped with mango chutney and served in a
bed of baby spinach. 13-
Chicken Fajita Casserole- Corn tortillas with stewed black beans, roasted chicken, chipotle rice, Tillamook
cheddar, sauteed peppers and onions, baked and topped with corn salsa, cilantro and jalapeno creme fraiche. 11-

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