Bartolino's Osteria Lounge Menu http://www.bartolinosrestaurants.com/bbloungemenu.

htm

Bartolino's Osteria 2103 Sulphur Ave. (314) 644-2266

HOME
HISTORY Lunch Menu | Dinner Menu | Lounge Menu | Hours & Directions | Special Events
IN THE NEWS
SHOP BARTOLINO'S Banquet Menu | Catering Menu | Bartolino's At Home Menu | Photos
GIFT CERTIFICATES
BARTOLINO'S AT HOME
BANQUETS
CATERING
INFORMATION REQUEST
VIEW SHOPPING CART
CONTACT US
BARTOLINO’S OSTERIA~BAR SELECTIONS

Italian Nachos, Chef Munna’s Signature Selection

Fried pasta ribbons, Asiago cheese sauce, crumbled sausage and
pepperoncini. 11

Soup of the Day and Minestrone 5/4

BARTOLINO’S SALAD
Traditional tossed salad, with cherry tomatoes, salami, provel cheese,
hard boiled eggs, kalamata olives, artichokes, pepperoncini, and
Bermuda onions. 11 (small 7)
Served with your choice of dressing

THE BEST BURGER

8 oz of ground beef cooked to perfection with a choice of Swiss, cheddar,
Monterey jack or American cheese, served on a ciabatta bread. 10

3 MINI ITALIAN SANDWICH

Home made meat balls served on silver dollar rolls and topped with
provolone cheese and fresh marinara. 9

ANTIPASTO ALL’ITALIANA
Fresh Imported Italian cured meats accompanied with roasted red
pepper, artichokes hearts, fresh buffalo mozzarella and kalamata olives.
(serves two) 14

PICCOLI BOCCONCINI
3 Miniature sandwiches loaded with Italian cured meats, sliced tomato
and buffalo mozzarella cheese. 10

BRUSHETTA TRIO
Tomato concasse, fresh roasted garlic, basil and extra virgin olive oil,
kalamata olive tapenade, basil pesto served with crostini bread and
Parmigiano Reggiano. 8

ARANCINI
Arborio rice stuffed with mozzarella and boursin cheese, served with
fresh marinara and besciamella sauce, garnished with a fresh wedge of
tomato and basil. 9

1 of 2 9/18/2008 4:00 PM
Bartolino's Osteria Lounge Menu http://www.bartolinosrestaurants.com/bbloungemenu.htm

STUFFED FRIED ARTICHOKE

Fried artichoke hearts stuffed with goat cheese, tossed in lemon garlic oil
and garnished with crispy Parmigiano Reggiano. Served with Maitre’D
butter and Hollandaise sauce. 10

TUSCAN GARLIC BREAD

A thick slice of ciabatta bread topped with Parmigiano onion cheese
spread, then broiled. 8

TOASTED RAVIOLI , A ST. LOUIS CLASSIC

Served with Bolognese sauce. 8

FRIED CALAMARI
Lightly fried calamari tossed with fried vegetable strips, pepperoncini
peppers and sweet Spanish onions, over a bed of arugula with a drizzling
of roasted garlic aioli. 9

SICILIAN MUSSELS
Fresh Mediterranean mussels, sautéed with garlic, onion and crushed
pepper, finished with kalamata olives, tomatoes, capers, fresh basil, in
white wine butter sauce. Served with crostini bread. 12

EGGPLANT ROLLS
Grilled eggplant stuffed with herb ricotta cheese served with crispy
Prosciutto Parma, tomato coulis and topped with provolone cheese and
tomato concasse. 9

BARTOLINO’S FAMOUS PIZZA

WE SERVE THIN OR THICK CRUST PIZZA (2.75 ADDITIONAL)
~Traditional St. Louis style thin crust with provel cheese~
~Chicago style pizza with buffalo mozzarella cheese~
16”-19 14”-17

TRADITIONAL “BARTOLINO’S” PIZZA

Sausage, onions, mushrooms, pepperoni
16”-19 14”-17
ONE TOPPING PIZZA
16”-15 14”-13
pepperoni, fresh mushrooms, green peppers, anchovies, ham, onions,
green and black olives, fresh tomatoes, pineapple, Italian sausage,
meatballs, bacon, pepperoncini, smoked salmon (1.50 per additional
topping)

[back to the top]

Home | Shop | Gift Certificates | Bartolino's At Home | Banquets | Catering | Information Request
CONTACT US

© 2008 Copyright Bartolino's Restaurants. All Rights Reserved.

2 of 2 9/18/2008 4:00 PM