Main Menu

Appetizers
Brew House Chicken Tenders ................................................ 9.
House BBQ Sauce, Honey Mustard, French Fries
Buffalo Style Chicken Tenders ............................................... 10.
Bleu Cheese Dipping Sauce, French Fries
French Onion Soup ............................................................. 6.
Classically Prepared, Topped with Bubbling Swiss and Parmesan
Cheese
Brie Pillow ....................................................................... 11.
Apples, Grapes, Strawberries, Toasted Almonds, Roasted Garlic,
French Bread, Honey-Walnut Sauce
Spinach & Artichoke Dip...................................................... 9.
Tri-Colored Tortilla Chips, Picante Sauce, Sour Cream
Vine Ripe Tomato And Fresh Mozzarella ................................... 13.
Fresh Basil, Pesto Vinaigrette
Flash Fried Calamari ............................................................ 10.
Marinara Sauce, Fries
Seared Rare Tuna Appetizer .................................................. MKT
Asian Slaw, Ponzu Sauce

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Dressings: Roasted Garlic Buttermilk, Low-Fat
Ranch, House Vinaigrette, Vanilla Vinaigrette,
Soups & Salads
Bleu Cheese, Mango Chutney, Russian, Honey-
Mustard and Honey Lime Vinaigrette
Chef’s Daily Soup Selection .................................................. 6.
Monday • CHICKEN TORTILLA Tuesday • NEW ORLEANS
READ BEAN
Wednesday • BAKED POTATO Thursday • CHICKEN GUMBO
Friday • NEW ENGLAND CLAM CHOWDER Saturday •
CHILI Sunday • TOMATO BASIL
Beer Muenster Cheese Soup .................................................. 6.
Served in a French Bread Bowl
House Salad ..................................................................... 9.
Fresh Mixed Greens , Bacon, Cheese, Corn, Grape Tomatoes,
Cucumbers,
Rice Noodles, Carrots
The Wedge....................................................................... 9.
Iceberg Lettuce, Chopped Bacon, Tomato, Egg, Croutons, Bleu
Cheese Dressing
Mixed Baby Greens ............................................................ 9.
Organically Grown with Goat Cheese, Grape Tomatoes, Walnuts,
Tortilla Strips,
Vanilla Vinaigrette
Caesar Salad..................................................................... 9.
Jerk Chicken Salad ............................................................ 14.
Hot Chicken Breast, Jamaican Spices, Mango Chutney Dressing
over Mixed Field
Greens, Mandarin Oranges, Red Onions, Julienne Carrots
Vegetable Plate ................................................................. 12.
Fresh Vegetables, Chargrilled Portabello Mushroom, Zucchini
and Eggplant, Black Beans and Rice
Ahi Tuna Salad ............................................ MKT
Sesame Seared Rare, Baby Greens, Mango, Avocado, Red Onion,
PIckled Ginger,
Vinaigrette
Crispy Chicken Salad .......................................................... 14.
Mixed Greens, Chopped Fried Chicken, Cheddar, Bacon, Corn,
Avocado, Tomatoes,
Roasted Garlic Dressing
Brewery Salad .................................................................. 14.
Roasted Chicken, Mixed Field Greens, Jack Cheese, Roasted
Garlic
Buttermilk Dressing
Grilled Chicken Salad .......................................................... 14.
Thinly Sliced Chicken, Mixed Field Greens, Honey-Lime
Vinaigrette,
 Thai Peanut Sauce, Tortilla Strips, Carrots
Rattlesteak Salad ............................................................... 16.
Blackened Filet Tips, Vermicelli Pasta, Mango, Peanuts, Mint,
Basil, Tomato,
Arugula, Avocado, Peanut Dressing
Soup And Salad ................................................................. 14.
Choice of Any Soup and Choice of House, Caesar, Wedge or Baby
Greens Salad.

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Burgers are fresh ground served on a
Sandwiches & Burgers Sesame Kaiser Roll. All Sandwiches
served with French Fries.
Brew Cheeseburger....................................................... 10.
One Half Pound Classic, American Cheese, Mustard, Mayo
Black And Blue Burger ................................................... 11.
Cajun Seasoning, Bleu Cheese, Canadian Bacon, Roasted Red
Pepper Mayo
Bistro Burger .............................................................. 11.
Brie Cheese, Caramelized Onions, Bacon, Garlic Mustard Mayo
Brewery Press.............................................................. 11.
Patty Melt, Sautéed Onions, Swiss, Cheddar, Ruie Sauce on Multi-
Grain Bread
Grilled Chicken Sandwich ............................................... 12.
Topped with Monterey Jack Cheese
Blackened Rib Eye Sandwich ........................................... 16.
Served on a Baguette with Au Jus and Horseradish Sauce
Skirt Steak Sandwich ..................................................... 14.
Topped with Haystack Onion Rings, Mushrooms, Cajun
Remoulade on a Baguette
Smokin’ Chicken Sandwich ............................................. 13.
Avocado, Applewood Smoked Bacon, Provolone, Jalapeno, Red
Pepper Mayo
Veggie Burger ............................................................. 10.
 On a 7 Grain Kaiser Roll, Monterey Jack Cheese

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Wood Fired Brick Oven Pizzas
12” Seven Grain Thin
Crust
The New Yorker ............................................................. 13.
Pepperoni, Mushrooms, Onions, Peppers, Mozzarella, Parmesan
Cheeses
Veggie Pizza .................................................................. 13.
Broccoli, Mushrooms, Kalamata Olives, Sundried Tomatoes,
Mozzarella,
Parmesan and Goat Cheese
BBQ Chicken Pizza.......................,,,,,,,,............................ 13.
BBQ Sauce, Red Onions, Cilantro and Mozzarella
The Big Bear .................................................................. 13.
Pepperoni, Andouille and Italian Sausages, Mozzarella,
Parmesan and
Cheddar Cheese
Margherita..................................................................... 12.
Fresh Basil, Extra Virgin Olive Oil, Mozzarella, Tomatoes
Four Cheese ................................................................... 12.
Parmesan, Provolone, Mozzarella, Cheddar Cheese
Spago Pizza ................................................................... 13.
Blackened Chicken, Sun Dried Tomatoes, Spinach, Red Onions,
Jack and Goat Cheese
Chef’s Choice Pizza Of The Day .......................................... MKT

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Entrees
Baby Back Ribs .............................................................. 23.
Slowly Smoked, Meat Falls off the Bone, French Fries, Bleu
Cheese Cole Slaw
 Pretzel Encrusted Chicken ................................................ 16.
Garlic Smashed Potatoes, Fresh Vegetables, White Beurre
Blanc
Fish ‘N Chips ................................................................. 16.
Fries and Bleu Cheese Cole Slaw, Served with Cajun Remoulade
Chicken Pot Pie ............................................................. 16.
Housemade Topped with Puff Pastry
Pasta with Chicken and Portabello Mushroom......................... 16.
Whole Wheat Linguini with Sundried Tomatoes, Peas,
Shallots, Basil, Garlic and
and White Wine, Served with Garlic Toast
Fresh Catch ................................................................. MKT.
Fresh Selections Available Daily, Chargrilled, Blackened or
Jerked, with
Fresh Vegetables, Black Beans and Rice
Jumbo Lump Crab Cakes .................................................. 26.
With Fresh Tomato Salsa, Remoulade and Keylime Beurre
Blanc.
Served with Sweet Potato Fries
Sesame Seared Rare Tuna ................................................. MKT
Sesame Noodles, Cucumber Slaw, Pickled Ginger, Wasabi, Soy
Ginger Sauce
Slow Oven Roasted Chicken .............................................. 15.
Black Beans and Rice
Char-Grilled Pork Chop ..................................................... 20.
12 oz. French Cut with Cinnamon Apples, Garlic Smashed
Potatoes, Vegetable
Housemade Turkey Meatloaf And Gravy............................... 15.
With Fresh Herbs, Sundried Cranberries Served with Roasted
Garlic Smashed
Potatoes and Fresh Vegetable
Citrus Ginger Grilled Chicken.............................................. 15.
Marinated and Served with Garlic Smashed Potatoes and Bleu
Cheese Cole Slaw
The Brewer ................................................................... 23.
48 Hour Caribbean Marinated Top Sirloin, Baked Potato.
Filet Mignon with Three Peppercorn Sauce ............................ 29.
Center-Cut with Baked Potato.
New York Strip with Chipotle Butter .................................... 29.
16 oz. Aged Center-Cut, Baked Potato
Skirt Steak Chimichuri...................................................... 25.
Marinated and Topped with Haystack Onion Rings, Served
with
Garlic Smashed Potatoes
Prime Rib................................... 10oz.... 20 14oz.... 26.
Slowly Roasted, Served with Au Jus, Baked Potato. (Served
After 4 PM)

Add a House, Caesar, Wedge or Mixed Baby Greens Salad to any

Entry..5. Extra
To Load Baked Potato...1. additional
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Lunch Menu
Served from 11:30 am til 3:00
pm
Soup And Sandwich ....................................................... 12.
Choice of Half Honey Glazed Turkey or Chicken Club, on Multi
Grain Bread,
Served with Fries.
Pizza And Salad ............................................................ 13.
Choice of House, Mixed Baby Greens, Wedge or Caesar
Half Rack Baby Back Ribs ................................................ 14.
With French Fries and Bleu Cheese Cole Slaw
Lunch Catch Of The Day .................................................. MKT
Chargrilled, Blackened, or Jerked, Served with Fresh Vegetables,
Black Beans and Rice
Fresh Fish Sandwich ....................................................... MKT
On a Multi Grain Kaiser Roll, Chargrilled, Blackened or Jerked
with
Tartar Sauce
Homemade Turkey Meatloaf ............................................. 11.
(Lunch Version)
Fish ‘N Chips ................................................................ 12.
Served with Cajun Remoulade, Fries and Bleu Cheese Cole Slaw
The Reuben .................................................................. 12.
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing on
Marble Rye with Fries
Chicken Ciabatta .......................................................... 13.
Proscuitto, Granny Smith Apples, Provolone & Pesto Mayo,
with Fries
Roast Beef Dip............................................................... 15.
Cheddar Cheese, Au-Jus, Creamy Horseradish, Served with
French Fries
Hot Italian Sandwich................................................ 12.
Cappicola, Mortadella, Mozzarella, Shredded Lettuce,
Beefsteak Tomato,
Oil, Vinegar and Oregano
Veggie Panini ................................................................ 12.
Grilled Portabella Steak, Eggplant, Roasted Red Pepper, Fresh
Mozzarella, Sprouts,
Spinach and Vinaigrette

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Housemade Desserts Beverages
Crême Brulée.................. 7. Homemade Bruin Root Beer • Sodas
Served with Fresh Berries
in a
Hot Tea • Iced Tea • Lemonade
Caramelized Almond Laced
Basket
Chef's Choice Cheesecake... 7. Raspberry Iced Tea
Homemade Apple Tart....... 7. Fresh O.J. • Grapefruit Juice
Served Hot! Caramel Sauce, Fresh Ground Colombian Coffee
Cinnamon
Ice Cream, Toasted Almond
Chocolate Lava Cake......... 7. Fiji • San Pellegrino
Hot Chocolate Center with
Vanilla
Ice Cream and Strawberries
Brew House Five Nut
7.
Brownie.........................
Served warm with French
Vanilla Ice
Cream
Root Beer Float............... 5.
Espresso........................ 2.25
Cappuccino.................... 3.50

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Side Items
Peddler Potatoes................ 4. French Fries..................... 4.
Fresh Seasonal Vegetables..... 4. Garlic Smashed Potatoes ...... 4.
Black Beans And Rice.......... 4. Bleu Cheese Cole Slaw......... 4.
Baked Potato (served after 4
4. Mac-N-Cheese.................. 4.
PM)
Loaded Baked Potato.......... 5. Sweet Potato Fries............. 5.
.

Sunday Brunch
Served from 11:00 am to 3:00 pm in addition to
our Regular Menu
Eggs Benedict
Two Poached Eggs on a Toasted English Muffin, Topped in
Hollandaise Sauce. Served with Potato Browns, Fresh Fruit
 Canadian Turkey and Spinach, Bacon and Grilled
Bacon 11. Spinach 11. Tomato 11.
Chef’s Choice Quiche.............................................. 8.
Potato Browns, Fresh Fruit
Belgian Waffles Single........ 7.
9.
Double.........
Topped with Fresh Berries, Whipped Cream
Flavored Belgian Waffles Single........7. Double......... 9.
Traditional Breakfast.............................................. 8.
Scrambled Eggs, Potato Browns, Toasted English Muffin,
Fresh Fruit Garnish.
Egg Whites $1 extra
Breakfast Sandwich Of The Day.................................. MKT.
Breakfast Pizza Of The Day....................................... 12.
Stuffed French Toast............................................... 9.
Stuffed Challah Bread, Garnished with Fresh Berries,
Potato Browns
Children’s French Toast.......................................... 5.
With Bacon, Fruit
Scrambled Eggs Pancakes, Bacon and Fruit
Bloody Mary.......................................................... 5.
Mimosa ............................................................... 4.
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We Provide Outstanding Service and the Highest Quality Food. Our Soups,
Salad Dressings, Desserts, and Sauces are Homemade from Scratch Daily.
We Use Only the Best Available U.S.D.A. Choice Beef and the Freshest
Fish.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.
18% gratuity will be added to groups of 8 or more.