Cascal Restaurant - Tapas Menu http://www.cascalrestaurant.com/menu_tapas.

asp

"A tapas meal is made up of many small plates offering a variety of

delights. Choose a few dishes, a glass of wine or sherry, relax,
and let your senses unwind…"

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Cascal Restaurant - Tapas Menu
Soup and Salads
Cuban Black Bean Soup – with
Dry Sack sherry 6
Classic Spanish Gazpacho –
Fresh cold tomato and cucumber
soup, Spanish vinegar, EVOO,
peppers, onions, fresh herbs. 6.5
Hearts of Palm – Brazilian hearts
of palm, roasted pineapple,
jicama, watercress, lime-coconut
dressing 7.75.....with grilled
shrimp 14.5
Watermelon Salad – Fresh heart
of red ripe watermelon, goat
cheese, watermelon radish,
citrus-mint vinaigrette. 7.5
Ensalada Mixta – Seasonal
mixed greens with Spanish olive oil
and aged sherry vinegar
7.5...with Cabrales cheese and
grilled Churassco steak 16
Hummus Salad - Grilled fresh
asparagus tips, slow cooked oven
roasted tomatoes, EVOO,
gremolata, pan con tomate. 8
Warm Rabbit Salad - Confit
grilled Rabbit leg, four bean salad,
herb vinaigrette dressing. 10
spanish tapa sampler
Serrano ham, eggplant tian, seafood
salad, marinated shrimp, Serrano
ham wrapped stuffed dates, tuna
escabeche, mussels vinaigrette,
Spanish tortilla, paella roll, chicken
liver mousse, fried almonds, olives,
anchovy tapenade, Spanish chorizo,
deviled eggs, Manchego cheese &
quince
23
Seafood
Brazilian Shrimp & Rice Fritters
- Green rice, rock shrimp, cilantro,
green onions, jalapeno, pepper,
dende oil...jicama and green apple
salad, lime juice. 9
Moroccan Spiced Swordfish
Skewers – Fresh swordfish
marinated in exotic spices and
grilled with Romesco sauce 13
Fried Calamari – Corn masa
crusted, chipotle chile aioli 9.5
Octopus – Warm salad of
marinated octopus, potato, mint,
Moroccan carrots, olives, cherry
tomotoes, and lemon-chive olive
oil dressing 9.5
Ahi Tuna – Grilled fresh tuna loin,
vegetable escabeche, tuna aioli
11
Roasted Sea Scallops – Fresh
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http://www.cascalrestaurant.com/menu_tapas.asp
Vegetarian
Roasted Chile Relleno – Roasted
poblano chile, three cheese filling
with piquillo pepper and goat cheese
sauce 8
Queso Fundido – Oaxacan
cheese and smoked mushroom
fondue, grilled poblano chiles,
warm corn tortillas 8
Wild Mushroom Empanadas (3)
– With manchego cheese and
truffle oil 10
Potato Gratin – Layered
potatoes, poblano chiles, spices,
parmesan crust 6.5
Eggplant Tian – Layered grilled
eggplant, piquillo peppers,
Manchego cheese, smoked
tomato-paprika sauce 8.5
Goat Cheese Lollipops –
Pumpkin seed crusted goat
cheese lollipops, dried fruit and
fennel honey salsa 8.5
Meats and Poultry
Grilled Serrano Ham & Date
Brochette – Serrano ham
wrapped dates filled with
Cabrales cheese, frisee salad
9.5
Chicken Livers – Roasted in
casuelas with Xeres vinegar,
sherry wine, garlic, fresh herbs,
currants 8.5
Beef Shortrib Adobo – Mexico
City style braised beef shortrib,
red onion-cilantro salad, fresh
corn arepa 12
Serrano Ham – Plate of thinly
sliced “Inglesias” Serrano ham,
olive oil drizzle, sliced baguette
17
Mexican “Sopes” – Duo of
chicken picadillo and Cuban roast
pork with mole verde, fried
plantains 9
Lamb Chops – Marinated, grilled
lamb chops, fried potatoes,
chimichurri sauce 14
Lamb Enchiladas – With 2
sauces, red Oxacan mole, green
pumpkin seed mole, red onion-
jicama salad 9
Banana Leaf Chicken – Braised
chicken in poblano chile, tomato,
onion sauce, served in banana
leaf, steamed rice 9
Beef Taquitos – Shredded flank
steak, sautéed onions, chile arbol,
guacamole 9
Albondigas – Spicy Moroccan
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Cascal Restaurant - Tapas Menu http://www.cascalrestaurant.com/menu_tapas.asp

sea scallops roasted with shiitake style lamb meatballs, piquillo

mushrooms, black pepper-soy pepper and smoked paprika
butter sauce 12 sauce 9.5

Shrimp Tostaditos – Crisped Beef Kabob – Marinated beef

corn tortillas topped with fresh
Dungeness crab, shrimp, chipotle
aioli, guacamole, shredded
romaine 11.5
Steamed Mussels – Saffron,
white wine, roasted fennel, garlic,
Serrano ham, cream and tomato
sauce 12
brochette, Rioja wine, smoked
paprika, garlic, grilled vegetables
11.5
Garbanzos con Chorizo –
Braised garbanzo beans with
Spanish chorizo in Rioja wine and
fresh herbs 7.5

Sizzling Shrimp – “Mojo de Ajo”,

EVOO, garlic, chile arbol, fresh
lime 12.5

Brazilian Moqueca – Fresh

salmon and rock shrimp in spicy
coconut and corn broth, saffron,
bell peppers, green rice 12

Crisp Fried Rock Shrimp –

Spiced fresh rock shrimp, sweet
‘n’ sour chile sauce, marinated
jicama 11

Bacalao - Spanish style saltecod

mousse, EVOO, baked with
breadcrumb and olive crust, grilled
baguette 10.5

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