Nofo Sample Brunch Menu http://www.nofo.com/SampleBrunchMenu.

php

Sample Sunday Brunch Menu

**Please NOTE: this is only a SAMPLE

MENU.
All NOFO's have different chefs, and
slightly different menus!
Please call your local NOFO for a
current menu**
NOFO On Liz CAFÉ BRUNCH
BILL NEALS’ SHRIMP & GRITS – lightly dusted shrimp sautéed w/
bacon, sliced mushrooms, garlic & scallions served over cheese grits –
12.95
FRENCH TOAST - served w/ maple syrup, bacon & fresh fruit – 8.95
EGGS BENEDICT – toasted English muffins topped w/ two poached
eggs, Edwards country ham & hollandaise – served w/ fresh fruit &
asparagus – 9.50 COASTAL BENEDICT - crabcakes w/ poached eggs,
Edwards country ham, hollandaise, asparagus & fresh fruit – 10.50
COUNTRY BREAKFAST – two eggs your way w/ bacon, grits, fruit &
biscuits – 8.95
QUICHE DU JOUR – served with asparagus, fresh fruit & biscuits
–8.95
BREAKFAST BURRITO – scrambled eggs, cheddar & smoked
sausage wrapped in a
Flour tortilla topped w/ house made salsa and sour cream – 8.25
SCRAMBELD EGGS WITH RICOTTA – served over toasted English
muffin and topped with scallions. Served with fresh fruit – 7.50
EGGS WITH COUNTRY HAM AND HAVARTI – two soft fried eggs
topped with havarti cheese, thin slice Edwards country ham and olive

1 of 3 9/18/2008 6:24 AM
Nofo Sample Brunch Menu http://www.nofo.com/SampleBrunchMenu.php

relish. Served with mixed greens and parmesan croutons – 7.75

HAM & THREE CHEESE OMELETTE – Edward’s country ham,
two cheddar’s, and provolone served w/ fresh fruit, bacon & biscuits –
8.95
VEGGIE OMELETTE – Sautéed spinach, button mushrooms, roasted
red peppers, onions and provolone cheese served w/ fresh fruit &
biscuits – 8.50
PANCAKES DU JOUR – preparation varies daily. Served w/ fresh
fruit – 7.50
Soup & Salads

SOUP OF THE DAY – Cup 2.95 Bowl 5.00

GRILLED CHICKEN SALAD– marinated grilled chicken served on a

bed of mixed greens w/ navel oranges, red onion, candied pecans, &
goat cheese. Served w/ balsamic vinaigrette dressing – 9.50
NOFO COBB SALAD – mixed greens topped with smoked turkey,
bacon, tomatoes, chopped egg & crumbled blue cheese. Served w/
choice of dressing – 8.50
SEARED TUNA SALAD – sushi grade tuna lightly seared and served
over mixed greens w/ green beans, cashews and cucumber tossed with
lime soy dressing – 11.50
COASTAL CAESAR SALAD – sautéed crab cakes over chopped
romaine w/ Caesar dressing, grated parmesan & grilled asparagus –
12.75
WATERMELON AND SMOKED TROUT SALAD – fresh
watermelon and smoked trout over mixed greens with goat cheese and
balsamic reduction – 6.50
SPINACH AND AVOCADO SALAD – fresh spinach with sliced
avocado and tomato topped with red onion and citrus soy vinaigrette –
6.25
GARDEN SALAD - mixed greens w/ fresh vegetables and choice of
dressing – 5.25

** Add grilled chicken or shrimp to any salad – 2.00

Sandwiches
(All sandwiches are served w/ choice of potato salad, cheddar
macaroni, cole slaw, fruit, or chips. Substitute a side salad, sweet
potato fries or fries for an extra 1.00)

SMOKED TURKEY REUBEN – w/ Swiss cheese, cole slaw, & Russian

dressing on rye – 8.75
TURKEY PITA – sliced breast meat, brie cheese, spring mix, and

2 of 3 9/18/2008 6:24 AM
Nofo Sample Brunch Menu http://www.nofo.com/SampleBrunchMenu.php

raspberry mayonnaise served warm in a pita- 8.25

GRILLED CHICKEN THAI WRAP– grilled chicken breast, shredded
lettuce, shredded carrots, cucumbers, & Thai peanut sauce in a
spinach tortilla – 7.95
SHRIMP B.L.T.– shrimp, bacon, served w/ lettuce, tomato, havarti
cheese & mayo on grilled sourdough w/ a choice of side – 9.75
CUCUMBER AND MOZZARELLA – mixed greens topped with sliced
cucumber and mozzarella then drizzled with balsamic reduction and
served on wheat bread – 7.25
GRILLED PIMENTO CHEESE – a three cheese blend w/ tomato &
choice of side – 7.50 WITH APPLEWOOD SMOKED BACON – 8.50
EGG PLANT PARMIGIANA – sliced and breaded eggplant topped
with provolone and marinara sauce, served on a roll with mixed greens
and red onion – 7.75
CAFÉ SALAD SANDWICH – chicken or tuna salad on your choice of
bread w/ choice of side – 7.50
BLACK BEAN QUESADILLA – grilled tortilla black beans &
Monterey jack cheese served with house made salsa and sour cream
and choice of side– 7.95
STEAK WRAP – marinated steak with pepper jack cheese, lettuce,
tomato, red onion and mayonnaise rolled in a flour tortilla – 7.95
NOFO BURGER – served w/ lettuce, tomato, onion, pickle mustard
and mayo – 6.95
NOFO SPINACH BURGER – vegetarian patty served w/ tomato, red
onion, red pepper mayo and choice of side- 7.75
CAFÉ SALAD SAMPLER – a selection of 3 fresh salads. – 7.95
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Sweet Tea, Unsweet Tea, NOFO
blend regular & decaffeinated Coffee – 2.15
Bottled Waters Also Available
Fresh Squeezed Orange Juice – 2.75 a glass
DRINK SPECIALS
Mimosa, Pomegranate Mimosa, & Poinsettia Mimosas – 4.50
NOFO Bloody Mary – 4.50
Screwdriver – 4.50
We will gladly split plates for an additional $2.00. Visa, MasterCard,
discover, cash & American express accepted. For parties of six or
more, an 18% gratuity will be added to your bill.

Print

3 of 3 9/18/2008 6:24 AM