Curriculum Vitae Eugene Garcia Raymundo

37 years old Chef Consultant/Senior Food Stylist

Educational Attainment University of Sto. Tomas Graduated B.S. Hotel & Restaurant Management Batch 95 Le Cordon Bleu - London Diploma in Classical Cooking (March 1994) College of Tourism and Hospitality - Brisbane, Australia Diploma in Kitchen and Bar Management (June 1995) Heny Sison School of Cake Decorating Diploma in Masters Course in Cake Decorating (1996) University of the Philippines Masters in Food Service Administration (1997 to present - LOA) Chateau de Rotschild Bordeaux, France Essentials of wine making (2006) Cantonese Cooking Essentials (2010) Awards and Recognitions Maggi-Plan-A-Meal Grand Champion 1992 UST Benavides Award Recipient 1993 Magnolia Cream Cheese Culinary Adventure Champion 1993 UST Benavides Award Recipient 1995 Hong Kong Tourist Association Board Dimsum Making Champion 1998 2006 UST College of Education Outstanding Alumna Award Recipient

Work Experience Junior Chef Caf Ysabel (1992 to 1993) Sous Chef/Chef de Partie Ginos Fine Dining (1993 to 1996) Product Application Specialist Philippine Dairy Products Corp. (1995 to 1996) Product Application Specialist San Miguel Food Corp. (1996 to 1997) Executive Chef Henyos Asian Cuisine (1997 to 1998) Managing Director, Products Fiorgelato Caf (2000 to 2002) Managing Director, Product Development Starting point, Inc. (2001 to 2004) Managing Director, Product Development and Kitchen Operations Two Folds Food, Inc. (Kanin ni Tisay and Buy-The-Bucket) (2002 to 2004) Columnist Neo Cooking Flavors Magazine (2001 to present) Senior Chef Consultant/Foodstylist Limone Culinary Concepts (2003 to present) Responsible for: 1. Conceptualizing innovative food-related businesses for new investors and product and system improvement of seasoned business units like: Johnnys Pizza Jerez de la Frontiera, Spain Zyrup.net - Los Angeles, California 2. Research and development of new product line-up for existing businesses like: Grand Dame Hotel (Iloilo) Orbitz

Ratsky (Malate, Cebu and Tomas Morato) Waffle Time Mister Donut

3. Research and development of recipes for product application of different food manufacturers like: SYSU International Del Monte Phils. Incorporated Alaska Corp. SAFI (UFC, Mang Tomas, etc.) Unilever Foods (Ladys Choice, Best Foods) Magnolia Ice Cream SYSU CDO 4. styling majority of existing products and recipes for print and TV media of different food establishments and manufacturers like: KFC Mister Donut Krispy Kreme (Global) Maxs Fried Chicken Ajinomoto, Phils Ajinomoto, Vietnam Lee Kum Kee Del Monte Phils. Nestle Phils. Nestle Vietnam Clara Ole McCormick Phils. Unilever Foods Red Ribbon CDO Foods Century Canning Alaska Corp. Chowking Jollibee Foods Corp Greenwich Mc Donalds Dunkin Donuts SAFI (UFC, Mang Tomas, etc.) Pillsbury Phils.

Monde Nissin

Managing Director Indulgence Canteen concessionaire for Colgate-Palmolive Phils. (2005 to 2006) Managing Director/Executive Chef Food Ministry Inc. Five Cows Resto and Ice Cream Bar Trinoma Executive Chef/Managing Partner My Yellow Kitchen Phone-in-order and Pick-up Gourmet Set Menu Executive Chef/Managing Partner Deviled Chef (Gourmet Spreads and Dips) Executive Chef/Managing Partner Wicked Stepbrothers Food Corp. Executive Chef/Managing Partner Kitch Caf Inc.