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Yarrow Bay Grill :: Directions http://www.ybgrill.com/iframe_pages/menu_desserts.

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Pastry Chef, Erin Powell

Desserts
Chocolate Indulgence flourless valrhona chocolate cake, chocolate gelato, caramel cherries 10.

Lavender Creme Brulee lemon shortbread 10.

Koekjies malted vanilla milk, warm chocolate chip, snickerdoodle and chocolate espresso cookies 10.

Berries and Pearls vanilla tapioca, grand marnier blueberries, granola 10.

Chocolate Macaroon coconut filling, chocolate crumb crust, kahlua whip 10.

Shortcake Trio blueberry, raspberry, candied ginger and rosemary shortcakes, strawberries, rhubarb, whipped cream 10.

Classic Profiteroles vanilla ice cream, espresso caramel, warm valrhona cocoa sauce 10.

Simply Refreshing mango sorbet, chocolate praline cream, bing cherry granita 10.

Chef’s Cheese Selection point reyes blue, ibores, manchego 10.

Dessert Drinks
Cappuccino Steamer starbuck’s coffee liqueur, navan vanilla, steamed milk 9.5

Sambuca Cappuccino sambuca, caffe vita espresso, foamed milk 9.

Irish Latte bailey’s irish cream, jameson’s irish whiskey, caffe vita espresso, foamed milk 9.5

Chilled Nutty Irishman bailey’s irish cream, kahlua, frangelico, chilled martini glass 9.5

Espresso Martini stolichnaya vanilla, kahlua, white creme de cacao, fresh espresso, shaved chocolate rim, martini glass 9.5

French Press Coffee organic coffee from Caffe Vita. small 6. medium 8. large 12.

Loose Leaf Tazo Tea medium pot: “mambo” -hibiscus flowers & tropical fruit, “calm” -chamomile, blackberry leaves & rose
petals, “china green tips” - traditional green tea, “jasmine silver tips” - jasmine green tea, “refresh” - herbal, peppermint & spearmint,
“earl grey” - a blend of black teas, “awake” - a robust blend of black tea. medium pot 5.95

Dessert Wine
Chamber’s Rosewood Vineyards Tokay 7.
Domaine de Coyeaux Muscat-Beaumes-des-Venise 8.
McCrea Late Harvest Roussanne 9.
Northwest Totem Cellars Late Harvest Viognier 11.
Ferrari-Carano ‘El Dorado Noir’ Black Muscat 12.

Cognacs & Brandy


Martell VS 6.75
Courvoisier VS 7.
Hennessy VS 7.
Meukow VS 8.
Chalfonte VSOP 9.
Courvoisier VSOP 9.25
Hennessy VSOP 10.
Remy Martin VSOP 9.5
Leriche VSOP Armagnac 7.
Hennessy XO 26.5
Martell Cordon Bleu 20.75
Fussigny ‘Cigare Blend’ Reserve 18.
Remy Martin Extra 35-50yr. blend 60.
Louis XIII Remy Martin 50-75yr. blend 129.

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Yarrow Bay Grill :: Directions http://www.ybgrill.com/iframe_pages/menu_desserts.html

Ports
Vintage
‘77 Porto Rocha 15.
‘77 Warre’s 29.

Ruby
Croft Distinction 8.
Dow’s Trademark 8.
‘00 Pocas LBV 7.

Tawny
Pocas 7.
Warre’s Otima 10yr 10.
Porto Kopke 30yr 19.
Rosemount ‘Old Benson’ 10.

1/2 Bottles of Vintage Tawny Port


‘47 Porto Rocha 209.
‘38 Porto Rocha 219.

Montilla Moriles
‘79 Don PX Gran Riserva 11.

Menus updated daily. Website updated monthly. Prices subject to change.

Updated August 5, 2008

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