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‘Ahi/Bigeye tuna ◆ *
Best Choices are abundant, well-
Aku/Skipjack tuna (HI troll/pole, ‘Ahi/Yellowfin tuna (HI troll/pole, managed and caught or farmed in
handline) handline) ‘Ahi/Bluefin tuna*
‘Ahi/Yellowfin tuna◆ *
environmentally friendly ways.
Akule/Bigeye scad Aku/Skipjack tuna (HI) ◆
Barramundi (US farmed) Crab: Kona (HI) Aku/Skipjack tuna (imported) ◆ Good Alternatives are an option,
Clams (farmed) Ehu/Red snapper (NWHI) Chilean Seabass/Toothfish * but there are concerns with how
they’re caught or farmed — or with
Halibut: Pacific+
Crab: Dungeness, Kona (Australia) Häpu‘u/Grouper (NWHI) Cod: Atlantic
Hebi/Spearfish (HI) ◆ Ehu/Red snapper (MHI) the health of their habitat due to
other human impacts.
Mussels (farmed) He‘e/Tako/Octopus Häpuÿu/Grouper (MHI)
‘Öpelu/Mackerel scad Kaijiki/Blue marlin (HI)* Hebi/Spearfish (imported)◆
Kaijiki/Blue marlin (imported)*
Avoid for now as these items are
Hawaiÿi 2008 ©2008. All rights reserved. Printed on recycled paper. April 2008.
credited to the Monterey Bay Aquarium Foundation Contaminant information provided by:
The seafood recommendations in this guide are was last updated in
Seafood Guide This Seafood Guide
Sustainable