OVENS

FM 81 R IX AUS

ARISTON
lnstructionBooklets

195016254
19/05/2006

Congratulations choosing Ariston on an whichyouwillfindis dependable easyto use.We recommend and appliance, Thankyou. thatyou readthismanual bestperformance to extend lifeof yourappliance. for and the

View Close-up
A. Control Panel E'. Knob for selecting the cooking features. Knob for adJusting cooking temperature. the D. Elec{ronic Programer (only on a fe\,v models)- This featureallowsyou to set the lengthand end cooking features. alsohasa timer lt timgfrrranyofthe cooking Eature. Dl.TimerKnob (onlyon a few models). E. Oven Llght (onlyon certainmodels) Whenthe light is on, it indicates the ovenis heating. willturnoff that lt when the temperature settinghas been reached. F. Dripplng-pan Oven Racka H . Guldesfor slidingthe racks or dripping-pan and in out.

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HowTo UseYourAppliance
Jhe 7 Cuochi ovencombines advantages the oftraditional convectionovenswith those of the more modernbrced air ventilation models. It is an extremelyversalileappliancethat allows you to easily and safely choose between 7 differentcooking modes. The various features selected meansof are by the selector knob(B) andthe thermostat knob(C) on the controlpanel. Attentlon:The firsttimeyou usethe ovenwe recommend that you set the lhermostaton the hightestsetting and leavethe ovenon br abouta halfof an hourwithnothing in it.Then,openlhe ovendoorand let the roomair.The odourthatis oftendetected thisinitial is dueto during use the evaporation substancesused to protectthe oven of duringstorage and untilit is installed. Convaction Mode lJ Setthe termostat knob(C) between60"C and Max. The outerheatingelements bolhthe top andthe bottom at of the ovenwill comeon. The heatis distributed unibrmlyhom the top to the bottom. The conveclion modeis recommended preparing meaf br based dishes featuringbeef or veal which requlre slow cooking withthe addition liquids. stillremains best lt the of cooking modebr dry pastries andfruitin general. When cookingin convection mode,only use one dripping-pan rackat a time,otherwise the heatdistribution or cooking the wilh be uneven.Select from among the various rack heights based thewhether dishneeds the moreor less on heat from the top or bottom. Pastry Mode lEl Setthe termostat knob(C) between60'C and Max. The tan will startand all of the heating elements turn will on. This providesa delicateheating process with a of orevalence heat from the bottom. Thismodeis idealfor baking andcooking delicate foodspastries especially that need to rise becausethe heat process. coming fromthe bottom helpstbe leavening

Mode19 Pizza
Set the termostat knob(C) between60"CandMax. The bottom and circular heating elemenls, well as the as fan,willcom6on.Thiscombination rapidly heatstheoven due to lhe largeamountof powerusedby the appliance (2800-2900W), which rosulls in the production of considerable comingprevalently the bottom. heat from The pizza mode is ideal for foods which need high lemperaturesto cook, like piz2a and large roasts. Use onlyone dripping-pan rackat a time.However, more or if

half thanone is used,theymustbe switched waythrough the cookingprocess. VentilatedMode E knob(C) between Set the thermostat 60'C and Max. and Eoththe heating elements lhe fanwillcomeon.Since throughout the the heat remainsconstant and unifrcrm oven, the air cooks and browns bod uniformlyover its entiresurface. With this mode,you can also cookvarious dishes at the same time, as long as their respeclive are cookingtemperatures the same.A maximum 2 rack of levels can be used al the same time, followingthe instructions the sectionentitled, in "Cooking MoreThan On One Rack". This cooking modeis idealfor au gratindishesor those which requirean e)dended cookingtime. heatdistritutionmakesit possible Moreover, excellent the when cookingroasts.This to use lower temporatures resultsin less loss of iuices,meatwhichis morelender and a decreasein th6 loss of weightfrcrthe roast. The ventilated modeis especially fish, suitedfor cooking whichcan be prepared wilhthe addition a limited of amount t of condiments, hus maintaining their flavor and appearance. Th6 ventilatedmode can also be used to thaw white or red meat, fish and bread by setting the temperatureto 80"-100'C.To thawmoredelicate foods, thetermostat set to 60'C or useonlythe coldair circulation featureby setting the thermostat 0"C. to

clockwise direction C;Then, turntheknobintheclod(w..se directjon to set thetimeby matching the indicator on up O, the controloanelwiththe numberof minutes the knob. on At the end of the programmed lengthof time,the timerwill soundandautomatically ofi the oven. turn Attenuon: to use the oven in manual mode withoutthe panel cooking match indicator thecontrol the conboltimer, on withthe {]) symbolon the timerknob. Whenthe ovenis not in use,lhe cooking controltimercan be usedlikea normaltimer. Timer(onlyon a fewmodels) Tousethe timer,it mustbe woundusingthe "D1" knob.Turn the knobalmostone tullturn in the cloclovise directionC. Then,turnthe knobback O, andsetthetimebypositioning the number(minutes) the knobdialbeneath markon on the the contol panel. OvenLight The lightcomeson when lhe "8" knob is turnedto the The the on @ setting. lightilluminates ovenand remains is whenany of the heating elements turnedon. Handle Whenthe oven is on, steamescapesfromthe slot on the right Keephandsawayfrom this area. endof thehandle. Forced Air Ventilation (onlyon a few models) In orderto reducethe external tamperature the oven, of somemodelshavebenequipped witha cooling which bn comeson whenthe "B" knobis turnedto a cooking setting. The hn remainson duringthe cookingprocessand a flow ot air can be heardexitingbetween ovendoor and the lhe controloanel. Afteryou havefinishedcooking,it a goodidealo keepthe fan on for a few minutesby settingthe lhermostatknobto 't" in orderto allowthe ovento cool down raoidlv

crillE
to'C': Max. Set the thermostat heating element the grillwill comeon.The The central of incandescentheating element cooks frcodby means of radiation directed high thermal downward. extremely The and direct temperatureof the grill makes it possibleto brown the surface of meats and roasts while lockino in the juices to keepthem tender.

3rd Oven Glass In order to furtherdecreasethe temperature the oven of DoubleGrlll E doorand reduce energy consumplion, supplemental kit a Set the thermostatto "C": Max. has been made available. This kit shouldbe installed if Both of the grill elements are activaled. This oversized the ovenis usedin the presence smallchildren.To of install grill has a completely new design,increasing cooking the protective glass for the oven door (code 053413/ pockets 039888 039104 traditional by efficiency 50%.The doublegrillalsoeliminates or for models withplate-metal of unheatedair in the cornersof the oven. door), contact your nearest Merloni Eletrodomestici ServiceCentre. VentilatedDoubleGrlll E Warning to Set the thermostat "C":between 60"C and 200'C. Oo not placecookware the boftomofthe ovenbecause on Bothof the heating elements the grillare activated, of as thiswill resultin unevencooking.Furthermore, curved the well as the fan.This combination batures increases of surfaceof the bottom(whichensuresincreasedstiffness the effuctiveness the unidirectional of radiationof thermal to does not providea stable the heating elements through brced air circulation the and resistance deformation) of supportsurfuce. air throughoutthe oven.This belps preventsfoods from allowingthe heatto penetrale burningon the surface, into lmportant Warning Notel the food. Do not placeanvthing, containers, eg aluminium etc, foil on to the bass of th6 ovenas thiswill causedamageto CookingControlTlmrKnob (onlyon a few models) heat backon to the surfacefrom Somemodelsare equipped witha timerprogram control the enamelby reflecting to the elementoositioned underneath bottomofthe oven the whenthe ovenshutsoffduringcooking. usethisfeature, To cavity. you mustwind the "D." knob one full turn in the counter-

Elec'tronic GookingProg rammer

The programmer makesit possible presetthe ovenand to the grillin termsof: . delaystartwitha presetlengthof timebr moking; . immediate startwitha presetlengthof timefor cooking; . timer. Button fun6{ons: :Timer withhourandminutes; @ of time; E : Lengrth cooking time; @ : Endcooking pl : Manualchange; ! : Changetime (bad(\/ards); @ : Changeiime (brwards). How io Resetths DigitalClock Afterthe appliance beenconnecled lhe po,ver has lo sourc or bllowinga poweroutage, clockdisplay beginto the will blink andread:0:00 . Pressthe p and atthe sametime.Then @ buftons use (within seconds) E and E hrttonsto set 4 the the exactUme. Use the E buftonto movethe time torwards. Usethe E bufton movethe lime badovards. to The timecan alsobe changedin the following ways: two 1. Repeatall of the foregoing steps. 2. Press the @ button,and then use ttre E and E buttonsto rsset the time. ManualOpetationModeforthe Oven After the time has been set, the programmer automatiis callyst to manualmode. Note: Pressthe U hJttonto returnthe oven to manual modeafierer'ery"Automatic" cooking session. DslayodStart Timewlth PrsetCooking Length The lengthand the end cooking times mustbe set. Let us suppose thatlhe display shows'10:00. '1. Turnthe oven controlknob lo the cookjngsettingand temperalure desired(example: convection oven at 200'c). 2. Pressthe E and the use (within4 seconds) the E and E buttonstosetthelength ofthe cooking time. Let us suppossthat30 minutas was sei br the length ths of cooking time.In thiscase,the display show: will

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When"auto" is lighted, indicates the lengthandend it that cooking time havebeenpresetto operate automatic in mode.At this point, ovenwillturn on automatically the at 12;30in orderto finishthe cooking session within30 minutes. Whenthe ovenis on, the & symbol(cooking pot)will appearon the display brthe entirelengthof the procss. cooking The E buttoncan be pressed any al timeto display sefting the lengthof the cooking the tor time,whilethe E tutton can be pressed display the to time. endcooking At the end ofthe cooklng time, an acousticsignal will sound.Press any button itturn it off (exceptthe E and E buttons). lmmediateStartTime with PrssetCooking Length Vvhen onlythe length ofthe cooking tjmeis set (points1 and 2 ofthe paragraph "Delayed entitled, StartTimewithPreset Cooking Length"), cooking the session startsimmediately. Cancellinga ProsetCooking Time Pressthe pl bu(on,and usethe E button set the time to b:

Thenpressthe manual cooking modebutton[O. Tlmer Featur The timercan be usedto countdownfroma givenlength of time.This bature doesnotcontrol whenthe ovencomeson or turnsofi but,rather, onlyemitsan acoustic it signalwhen the presettjmehas run out. Pressthe E button, will andthe display read:

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Thenusethe E anOE buttons set the desired to time. Release button,and the timerwill start at that second. the The display showthe cunenttime. will

At the end of the presettime,an acoustic signalwillsound, whichcan be turnedofi by pressing button(except any the E anOE buttons), the E symbolwillturn off. and Changingand CancellingSettings . The settings be changed anytimeby pressing can at the . conesponding buttonand usingthe E o|. E Ortton. Whenthe length setting thecooking for tjmeis cancelled, the end cooking timesettingis alsocancelled, vice and versa. Whenin automatic cooking mode,the appliance not will acceptend cooking timespriorto the startcooking time proposed the appliance by itsell

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Release hrtton,andwithin4 seconds, cunenttime the the will reappearwith Ll symboland "auto." the 3. Press the E Urtton,and then use tne E and E butlonsto set the endcooking time.Letus suppose that it is 13:00

4. Release button thedisplay shorr' cunent the and will the timewithin seconds: 4

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Howto KeepYourOvenin ShaPe

Beforecleaningyouroven, or Prformingmaintenance, disconnect lt from th6 power supply. To extend the life of your oven, it must be cleaned in keeping mindthat: frequently, andthe enameled . The self-cleaning panels(if present) parts should bs washed wilh warm water - abrasive shouldbe avoided; substances powdersand corrosive immediately . The inside the ovenshould cleaned be of after use with warm water and soap;the soap should driedthoroughly; be rinsedawayandlhe interior in . Stainless be stainedif it remains contact steelcan phosphorus) or (containing detergents withagressive with a high lime mntent. We recommendthat water and dry them well you rinsethese partsthoroughly lt aftercleaning. is also a goodideato dry any water spills; ' Never lina the bottom of the ovenwith aluminiumfoil of the because buildup heatwill not only impedethe the process, couldalsodamage enamel' but cooking the Replacing LamPin the Oven . butottlne supplyof powerto the ovenby turningoff it connecting to the mains'or by switch the omni-Dolar plugif it is accessible; the removing . Unscrewthe glasscoverattachedto the lamp holder; . Unscrewthe lamp and replace it with another hight e m o e r a t u r el a m p ( 3 0 0 " C ) w i t h t h e l o l l o w i n g characteristics: - Voltage: V 230/240 - Waftage:25W - Socket: E14 the . Remount glasscoverandreconnecl appliance the the powersuPPlY. to

Advice Gooking Practical

Preheating the (thisis generally case lf the ovenmustbe preheated foods),the [6]'pizza mode" can when cookingleavened be used to reach the desiredtemperatureas quicklyas possible orderto saveon energy. in Once the food has been placed in the oven, the most modecanlhen be selected. cooking appropriate Cookingon MoreThan One Rack lf you have lo cook on more than one rack at the same 'Yentilatod" mode,as it is the only time,useonlythe E for appropriate this type of cooking. one which is Use the second and third rack heightsfrom the bottom becausethg first and fr'urth rsceivetoo much directheat to and this could cause more delicatefrDods burn' lf youwouldliketo use 3 racksat the sametime,usethe lf three centralrack heights. this is done,the third and fourth may have to be switchedhalfwaythroughthe cookingprocess. using th Grill grilling modes fhe 7 cuochi ovenofbrs youthreedifferent 'grill" settingbr small portions. Although Use the E youto is a mere1200W it allows consumption electrical hotdogs,eic.' porlionsliketoastedsandwiches, grillsmall to oerbction. only ofthegrillbecause center the Position foodunderthe is element turnedon. the centralpart of the toPheating Food olacedin the cornerswill not cook properly. the you allo/vs to grillalong Ttre E "DoubleGrlll'setting area ol lhe grill.Use this modewhen you enliresurface the throughout ovenand uniformly havefooddistributed vou would like to brownthe itemsuniformly. for useful DoubleGrill' is extremely The E "Ventilated of as grilling foodsrapidly, the distribution heat makesit possiblenot only to brown the surface,bul also to cooK the bottomPart. bods at the This mode can also be used for browning snd of the cookingProcess. use ihe grlll wlth the oven door lmportant: alYvays This will allowyou both to aftainexcellentresults closed, 10%). and to save energy(approximately W h e n u s i n g a n y o f t h e t h r e e g r i l l i n gm o d e s , i t i s knobbe turnedto the that recommended the thermostat way lo use the as setting, it is the mostefficient highest rays). infrared grill(whichutilizes the however, thermostatcan be set to lower if necessary, by temperatures simplyturningthe knobto the desired setting. the Whenutilizing grill,placethe rackat the lowerlevels (see cooking table).To catch grease or fat and Prevent racklevel' at smoke,placea dripping-pan the bottom BaklngPastrics alwaysplacethemin the ovenafter Whenbakingpastries, Makesureyouwaituntilthe oven it has beenpreheated. (the thoroughly red"E" lightwillturn has beenpreheated ofO.Do not open the door while the pastry is cooking in Battersmust not be too orderto preventit from dropping. times.In cooking in prolonged runny,as this will result generar:

Pastryi8 too dry

by Increase temprature 10"Cand reducethe lhe time. cooking

Pasfy drcpped Use less liquidor lo,verthe the temperature 10'C. by

Pastry is too dark on top

Placeit on a lo,vgrrack,lowerthe temperature, and increase cookingtime. the Cooked well on th inside but stlcky on the outside Use less liquid,lc'\r the temperature, increase and the cookingtime. The pasfry sticks to lhe pan Greasethe pan well and sprinkleit with a dustingof flour. I used mo|c than one le\reland they are not all at tho same cooldno point Use a lowertemperature settjng.lt is not necessary to removethe bod from all the racksat the sametime. Cooking Pizza

CookingFish and Meat Meat must weigh at least 1 Kg in order to preventit from whitemeat,fowland fish,use dryingout.Whencooking (150"C-175'C). red meat low temperature For settings thatshouldbe welldoneon the outside whiletenderand juicy in the inside,it is a good ideato start with a high (200'C-220"C) a shorttime,then for temperature setting turnthe ovendownafterwards. general, larger In the the roast,the lowerthe temperature setting. Placethe meat on the centreof the rack and place the drippingpan beneathit to catchthe fat. Makesurethatthe rackis inserted that it is in the centre so the of the oven.lf you wouldliketo increase amountof heat from below, use the low rack heights.For savory roasts (especiallyduck and wild game). dress the meat withlardor baconon the too.

pizza,usethe l@l'lizza Forbestresults whencooking

Preheat ovenfor at least'10minutes: the pizza pan,placing on the broiler Use a lightafuminum it withthe oven. supplied lfthe dripping-pan used,this is willextend cooking the time,making difficult get a it to crispycrust; Do not open the ovendoor frequentlywhile the pizza is cooking; lf the pizza has a lot of toppings (three of four), it is remmmended thatthe mozzarella cheesebe Dlaced on top halfwaythroughthe cookingprocess; lf you cook pizza on more than one rack at the same time (up to 3), it is recommended you use the lhat ventilatedmode E becausethe pizza mode f@ will cook the pizzaon the first rackfrom the bottomTEfore the others.

Selec'tion Knob Sefrln9

Type of Food

wl Rack Positlon (Ks) From Oven

Bodom

PreheatingTirF (minutes)

E
l Convection Mode Duck Roast beef Roastpork Biscuits Cakes Pies Pizza Roast beef Chicken Piza (ss/erallevels) BakedTagliatelle BakedPasta Lamb Chicken Mackerel Sea Bream Chocolatecake Soleandsquid Calamari and shrimp Kabobs Cod fillets Grilled\getables 3 3

Thermcatat Knob Seting IFI

Cooking TirE (min|nes) 65-75 70-7 5 70-80 't5-20

't5 15 't5 15
15 15

200 200 200 160

180 180

2 Pastry Modo

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3 Pizza Mode

0.5 1 0.5
1 1

20-30 45-50
15-20 4$55 60-70

@
4 Ven0lation Mode

3 3

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15 10 10
15 10 10 10 10 15 10 10 10 c 5 5 5 5 5

220 ?00 180

220 180 180 180 180 200 180 180 't60 Max Max Max Max Max Max Max Max

tr

1 1 1 I 1 1 1 1.5 I 1 1 1 1 1 1.5 1 1 1.5 't.5

15-20 30-35 20-30 20-30 4045 60-70 50-55

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50-60 8 10 8-10 15-20

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5 Grill ltode

34
4
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6 DoublGrill Vealsteaks Mod Chops Hamburgers Mackerel

7 20-25 55-60 40-45

7 DoubloGrill Venlilation Gdlledchicken Mode Stufbd cutlle'fish t!

5 5

200 200

Note: cookingtimes are approximate and mayvary accordingto personaltaste.

Safetyls A Good HabitTo Get Into

T h i s a p p l i a n c e s d e s i g n e d o r n o n - p r o f e s s i o n a l , - Packaging i f (bags,polystfene, nails,etc.); - The appliance household and its functions use muslnot be changed. immediately afferuse of the ovenor grill . Theseinstruclions onlyvalidfrcr countries are the whose dueto the heatgenerated; symbolsappearon the manualand the serialnumber - The appliancewhen no longer in use (potentially olate. partsmustbe madesab). dangerous ' The electical systemofthis appliance maybe usedsably Avoid the following: only when it is conecty connectedto an effcient earthing . Touching appliance the withwet partsof the body; systemin complaince the sabty standards with cunently whenbarefoot; Usingthe appliance inefua. - Pullingon the appliance the supplycord to unplugit or Ths folbwing itemsare potsntiallydangeroua,and, fromthe electrical outlet; - Obstrucling ventilation heatdissipation therefoG, approprlatemeasurcsmust be taken to the or slots; pravent childBn and tha disabled from coming into - Allorying polversupplycods for smallappliances come to contac{ wllh them: intocontaclwiththe hot partsof the applianc; - Controls - Exposing appliance atnospheric andthe appliance general; in the to agents(rain, sun); .

It is a good ideato do ths following: else; to Onlyusethe appliance cookfood,nothing afierit has been of Checkthe soundness the aDoliance unoacKeo: mainsif it is fromthe electrical disconnecl appliance the properlyand beforedeaningor performing notfunciioning Qualifiedprsonnelmust be contactedin the following maintenance; cases: period is Whenthe appliance not usedtor an extended - Installation (bllo|ing the manuhcture/sinstructions); the supplyof powerand close the gas of time, cut off - Whenin doubtaboutoperating appliance; the cock (if present); - Replacing electrical the outletwhen it is not compatible Use cookingglovesto place @okwarein the oven or withthe plugbr the applianc. whenremoving it; must Servic Centresauthorizedby the manufacturer Alwaysgraspthe ovendoor in the centrebecausethe b contactedin the Sollowing cases: endsmaybe hot due to the escapeof hot air; - lf in doubtaboutthe soundness the aooliance of after knobs on the "'"fo" setting are Makesurethatthe control removing ftom the packaging; it is whenthe appliance not in use; - lf the po,ver or supplycordhas beendamaged needsto it Cut the powersupplychordafler disconnecting from be replaced: any the mainswhenyou decidenotto usethe appliance - lf the appliance poorly; br ask breaksdownor functions |onger. original spareparts. br The manuhcturerwillnotbe heldliable anydamages or that mightariseout of inconectinstallation improper, inmnect or unreasonaue of the aoDliance. use

- Usingthe o\n for storage purposes: - Usingflammable liquids nearthe appliance; - Usingadaptors, erdension cords; multiple sockets and/or - Aftempting installor repairthe appliance withoutthe to personnel. assistance qualified of

lnstallation
must be lmportant:The powersupplylo the appliance cut off before any adjustmentsor mainlenancework is doneon it. lnstallation of Built-in Ov6ns functions In order to insurethat the built-inapDliance properly,the cabinet containingit must be appropriate. The figure belo/vgives the dimensionsof the cutout frcr installation underthe counter in a cabinet or wallunit.

In orderto ensure adequate venlilation, backpanelof the Installing ovenso thatit the the cabinet mustbe removed. restson tu/ostripsof woodis prebrable.In the casewhere the oven rests on a continuous,flat surface,there must be an aperture at least45 x 560 mm. of

To fasten the oven to the cabinet,open the door of the ovenand fastenit by insertingthe 4 wood screwsintothe 4 holes locateon the Derimeter the frame. of

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Fasten wiresbeneath headsofthe screwsusing the the the bllowingcolorscheme: Blue (N) Brown(L)YellowGreen * Fastenthe suppycablein placewith the clamp,close the covertotheterminal andfasten box itwiththe'V" screw.

Electricalconnec-tion powersupplycableare designed Ovenswitha three-pole to operatewith alternated cunentat the supplyfrequency and voltageindicatedon the data plate (at the bottomof the ovendashboard).The earthing conductor ofthe cable is the yellow-green conductor. Two types of conneciion are provided: Connection n'1 Connectlng power supplycableto the mains. the plugto the cable, Fit a normalized to whichcorresponds the load indicatedon the data plate;il the cooker is circuiG connected directlyto the mains,an omnipolar breaker with a minimum opening 3 mm between of the and complying contacts, suitable the load indicated br with curent directives,must be installed between the appliance and the mains(theearlhing wire mustnot be powersupplycable intenupted the circuilbreaker).The by musl be positioned that it does not exceedroom temso perature 50'C at any pointof its length. Before making by the connection checkthat: . the limitervalveand the home systemcan support the power supplysystem has an efficientearthing connectionwhich complieswith the provisionsof current regulations the law. and . there is easy access to the socketor the omnipolar circuit-breaker the cookerhas beeninstalled. once N.B.: do not use reducers, adapters shuntsas these or couldcauseheating burning. or n' Connection 2 Disposing the plug. of W A R N I N GT H I SA P P L I A N C E U S TB E E A R T H E D . : M Ensurethat befrrredisposingof the plug itsell you make lhe pinsunusable thai it cannotbe accidentally so inserted intoa socket.Instructions connecting br cableto an alternativeplug: lmportant:the wires in the mainslead are colouredin accordance the following with code: -Earlfl Green Yellow & -Ncutral Blue -Llv6 Brown lf the colours of the wires in the mains lead do not correspond with the colouredmarkingsidentifying Ine terminalsin your plug, proceedas follows. "E" Connect Green&Yellow wireto terminal marked or + or colouredGreenor Grgen& Yellow. "L'or coloured ConnectBrownwire to terminal marked "N'or coloured Red. Connect Blue wireto terminal marked Black. a 13 amp plug(BS 1363)is usedit mustbe fitted lf with a 13 amp fuse. in the plug or adaptoror at the distribution you board.lf are in any doubt about the electricalsupply to your machine,consulta qualifiedelectrician beforeuse. .

The panels of the adjacentcabinets must be made of heatresistant material. particular, In cabinets witha veneer exlerior must be assembledwith glues able to withstand temperatures up to 100"C. of In compliance with cunent safetystandards, contactwith the electricalparts ofthe ovenmust not be possible once it bas beeninstalled. All partswhichensuresafeoperation ofthe applianc must not be able to be removedwithoutthe use of a tool. Fastoning Ovanto the Cabinet(onlyon a few the models) 1. Position 'A' brackets that they are flush against so the the ovensupport strips(B). 2. Position cleats(C) on the''A'brackets as shownin the the figureso that the thickness the sides of the of cabinet,indicatedon the cleat,is facingyou. 3. Fastenthe bracketsand the cleatsto the edge of the sideof the cabinetusingthe "O" screws. 4. Fastenthe oven to the cabinetusino the screwsand plastic (E). washers

Mountlng Power a Supply Cable Opening terminal the board:

. Pullto ooenthe @verof lhe terminal board. Toinstallthe cable,proceed follo|s: as . Removethe wire clamp screw and the three contact scre\ s L-N-+

How to conneci an alternative plug The wiresin this mainsleadare coloured accordance in with the fr3llowing code: BLUE "NEUTRAU'(N) BROWN "L|VE"(L) (E) GREENAND YELLOW ''EARTH"

Disposing the appliance of please remove plug Whendisposing the appliance of lhe by cuttingthe mainscableas close as possible the to plugbodyand dispose it as described of above.

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Technical Specifi cations

InnerDim6nslons ofthe Oven:

C( #ill,.ilin
53 Liters
This appliance conformswlth the followingEuropean EconomicCommunity direclives: 73l23lEECol 19/02t7 (Lowvoltage) 3 and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) subsequent and modilications; 93/68/EEG of2207193andsubsequent modifications. -

InnerVolum6of the Oven: Energy Consumption; To reach2O0oC: 0.45kwh 'l hour:0.95kwh the To maintain temp.at 200"Cfor Total:1.40 kwh Voltageand Frequency PowerSupply: of 230-240v l50Hzl2900W

10