MAGHREB RESTAURANT

MOROCCAN AND MEDITERRANEAN CUISINE 189 UPPER STREET LONDON N1 1RQ TEL 020 7226 2305 FAX 020 7226 2155
WWW.MAGHREB-RESTAURANT.COM

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STARTERS Olives Harira, a traditional Moroccan soup made with tomato, celery, coriander, chick peas, ginger
Cinnamon and saffron (v)

2.95 3.95 4.50 4.50 4.95 4.95 4.95 4.95 5.95 5.95 5.95 5.95 5.95

Hummus, a puree of chick peas, tahini, garlic, olive oil and lemon juice (v) Mushrooms sauted with herbs, garlic and lemon juice (v) Sardines stuffed with chermoula and pan fried with tomato sauce
(Chermoula is a mixture of parsley, coriander, cumin, chilli, paprika, lemon juice and olive oil) Zaluk, mashed steamed aubergine with tomato, cumin, coriander, olive oil & lemon juice

Marinated squid with capers and rocket Quail eggs, anchovy fillets, cherry tomato, french beans & olives salad Goat cheese pastilla, a mixture of goat cheese, cinnamon, garlic and almond
Wrapped in filo pastry (v)

Merguez, grilled spicy lamb sausages with lentils Grilled halloumi cheese, peppers, and rocket (v) Headless prawns with herbs and garlic Duck pastilla, pieces of duck with cinnamon, saffron and almond, wrapped in filo pastry
And pan fried. Served with rocket and tomato sauce

Crab borrik, crab meat, chilli, coriander, garlic, lemon juice& cumin. Wrapped in filo pastry 7.95 King scallops, pan fried with spinach, chilli, ginger, garlic and lemon juice Vegetarian mixed Meze, a selection of Hors Doeurves For (2) MAIN COURSE Penne pasta with pesto and parmesan (v) Risotto with saffron, fresh spinach and parmesan (v) Aubergine stuffed with courgette, peppers and tomato topped with grated cheese
and served with salad (v)

7.95 12.95 7.50 7.95 8.50 8.50 9.95 9.95 11.95 11.95

Goat cheese, roast peppers, globe artichoke and olives salad Strips of chicken fillet with risotto, sliced mushroom and cream Moroccan chicken kebab, served with couscous, chopped tomato, cucumber& onions Corn-fed chicken pastilla, pieces of corn-fed chicken, onions, cinnamon, saffron
And almond. Wrapped in filo pastry and baked. Served on a bed of mixed leaves salad Moroccan lamb kebab, served with couscous, chopped tomato cucumber and onions

MAIN COURSE Lamb cutlets with pumpkin, sultanas and caramelised onions 12.95

Marrakech platter, kebabs of chicken, lamb and vegetables. Served with saffron rice & salad 13.95 For (2) 26.00 Halibut fillet, with spinach and mashed potatoes. Topped with preserved lemon & garlic butter 12.95 Sea bass fillet, served with a mixture of spinach, mushrooms and new potato Mediterranean king prawns with herbs and garlic, served with saffron rice Seafood platter, king prawns, scallops, squid and mussels. With shallots, chilli, ginger,
Paprika and cumin. Served with new potatoes

12.50 13.95 14.95

TAJINES (the traditional slow cooked Moroccan stew dish) Lentil and pumpkin tajine (v) Served with rice Vegetables tajine (v) Served with rice Chicken tajine with preserved lemon and olives. Served with couscous Chicken and vegetables tajine Served with couscous Kefta tajine (Beef meat balls) with vegetables. Served with rice Aromatic duck tajine with apricot and raisins. Served with couscous Lamb tajine with prunes and sesame seeds served with couscous 8.50 8.95 9.95 9.95 10.95 11.95 12.50

Fish tajine stewed mixture of fish with potatoes, carrots, olives, preserved lemon and tomato 12.50 Lamb and vegetables tajine Served with couscous Lamb shank and vegetables tajine Served with couscous Rabbit, artichoke and peas tajine served with couscous Venison tajine with redcurrant and caramelised quince. Served with couscous COUSCOUS DISHES Vegetable couscous (v) Chicken and vegetable couscous Merguez and vegetable couscous (lamb sausages) Lamb and vegetable couscous Mixed grill and vegetable couscous (lamb cutlet, chicken, merguez & kefta) SIDE DISHES Couscous or rice or new potatoes or fried potatoes or courgette or carrot Mixed salad or tomato & onion salad or fresh spinach or French beans 8.50 9.95 9.95 12.50 13.95 2.95 3.50 12.95 12.95 13.95 13.95