Soupssambos Costsheet

Soups and Sambos
You can choose to view the costing sheet for a specific dish in this category, and determine what your selling price should be, to gain a reasonable return, by clicking on one of the links below. Smoked Bacon & Split Pea Soup Fresh Broccoli & Cauliflower Soup Leek & Potato Soup Seafood Chowder Country Vegetable Soup Spicy Tomato & Pesto Soup Open Sandwich on Brown Soda Bread - Baked Ham & Mustard Chicken & Sweet Chilli Panini Hot Chicken Bap Marinated Beef in Pitta Bread Smoked Salmon on Brown Bread Toasted Special Ham, Cheese, Tomato & Onion Steak Sandwich
If you wish to amend ingredient purchase prices to match those available through your own suppliers, click on the link below. Ingredients Price List
Smoked Bacon & Split Pea Soup

Portion Yield 6 Return to Introduction Page
What is the cost of creating this dish?

Quantity 220 g 220 g 30 g 85 g 100 g 100 g 75 g 15 g 50 g Ingredients Split Peas Rashers - Smoked Rindless Streaky Bacon Onion Carrots Leeks Celery Potatoes Beef Stock Bouillon Butter Unit Price 1.50 5.20 0.75 0.99 1.90 1.70 0.65 13.70 4.00 Unit kg kg kg kg kg kg kg kg kg Cost for Recipe 0.33 1.15 0.03 0.09 0.19 0.17 0.05 0.21 0.20 2.42 0.10 2.52 6 0.42
Cost of Recipe Wastage @ 4% Total food cost Portion Yield Cost per portion
If the values above are incorrect click on this link to update them in the Ingredients Price List
Calculate your Gross Profit (GP)

Please enter your proposed Selling Price (incl VAT) Food Cost per portion Gross Profit Margin 1.91 0.42 75.0%
Best practice for calculating Gross Profit

Target Gross Profit % Cost Price % Cost Price Per Portion Net Selling Price Vat Gross Selling price inc VAT 70% 30% 0.42 1.40 0.19 1.59
Determine your Selling Price/ Markup

Target Gross Profit % Cost Price % Cost Price Per Portion Net Selling Price Vat Gross Selling price inc VAT 72.0% 28.0% 0.42 1.50 0.20 1.70
1.5 5.2 0.7 5 0.9 9 1.9 1.7 0.6 5 13. 7 4
Fresh Broccoli & Cauliflower Soup


Quantity 500 g 600 g 60 g 45 ml 1 kg 30 g 1g 1g 2g 50 ml 10 g Ingredients Broccoli Potatoes Onion Sunflower Oil Cauliflower Vegetable Stock Bouillon Salt Black Peppercorns Nutmeg Cream Parsley Unit Price 3.50 0.65 0.75 3.06 3.20 13.70 0.78 12.45 10.82 1.78 0.04 Unit kg kg kg litre kg kg kg kg kg litre g Cost for Recipe 1.75 0.39 0.05 0.14 3.20 0.42 0.01 0.02 0.03 0.09 0.44 6.54 0.26 6.80 8 0.85 3.5 0.65 0.75 3.06 3.2 13.7 0.78 12.4 5 10.8 2 1.78 0.04



Leek & Potato Soup


Quantity 800 g 50 g 30 g 400 g 1g 1g 15 g 200 ml Ingredients Leeks Butter Vegetable Stock Bouillon Potatoes Salt Black Peppercorns Parsley Cream Unit Price 1.90 4.00 13.70 0.65 0.78 12.45 0.04 1.78 Unit kg kg kg kg kg kg g litre Cost for Recipe 1.52 0.20 0.42 0.26 0.01 0.02 0.66 0.36 3.45 0.14 3.59 8 0.45 1.9 4 13.7 0.65 0.78 12.4 5 0.04 1.78



Seafood Chowder

Quantity 35 g 60 g 90 g 7g 18 g 500 ml 500 ml 10 g 750 g 0.1 g 350 g 150 ml 6g 6g Ingredients Butter Bacon - Streaky Bacon Onion Garlic Plain Flour Milk Cream Fish Stock Bouillon Potatoes Bayleaf Assorted Fish Cream Chives Parsley Unit Price 4.00 4.55 0.75 3.80 1.20 0.59 1.78 13.70 0.65 5.79 10.50 1.78 0.04 0.04 Unit kg kg kg kg kg litre litre kg kg kg kg litre g g Cost for Recipe 0.14 0.28 0.07 0.03 0.03 0.30 0.89 0.14 0.49 0.01 3.68 0.27 0.26 0.26 6.86 0.27 7.13 6 1.19 4 4.55 0.75 3.8 1.2 0.59 1.78 13.7 0.65 5.79 10.5 1.78 0.04 0.04



Country Vegetable Soup


Quantity 450 g 75 g 30 g 180 g 1g 1g 10 g 150 ml Ingredients Mixed Vegetables/Soup mix Butter Vegetable Stock Bouillon Potatoes Salt Black Peppercorns Parsley Cream Unit Price 2.20 4.00 13.70 0.65 0.78 12.45 0.04 1.78 Unit kg kg kg kg kg kg g litre Cost for Recipe 0.99 0.30 0.42 0.12 0.01 0.02 0.44 0.27 2.2 4 13.7 0.65 0.78 12.4 5 0.04 1.78
2.57 0.10 2.67 6 0.45



Spicy Tomato & Pesto Soup


Quantity 160 ml 28 g 8g 6g 800 g 10 g 2g 2g 50 g 30 g Ingredients Olive Oil Garlic Shallots Chilli Pepper Tomatoes - Chopped Tomatoes Chicken Stock Bouillon Salt Black Peppercorns Basil Parsley Unit Price 9.50 3.80 3.25 14.60 1.04 13.70 0.78 12.45 0.04 0.04 Unit litre kg kg kg kg kg kg kg g g Cost for Recipe 1.52 0.11 0.03 0.09 0.83 0.14 0.01 0.03 2.20 1.32 9.5 3.8 3.25 14.6 1.04 13.7 0.78 12.4 5 0.04 0.04
6.28 0.25 6.53 6 1.09



Open Sandwich on Brown Soda Bread Baked Ham & Mustard


Quantity 2 slice 30 g 60 g 25 g 5 ml 18 g 35 g 1g 1g Ingredients Brown Soda Bread Butter Ham - Cooked Ham Salad - Mixed Salad Leaves Balsamic Dressing Wholegrain Mustard Crisps Salt Black Peppercorns Unit Price 0.10 4.00 9.37 0.02 3.00 6.40 0.01 0.78 12.45 Unit slice kg kg g litre kg g kg kg Cost for Recipe 0.19 0.12 0.57 0.42 0.02 0.12 0.35 0.01 0.02 1.82 0.07 1.89 1 1.89 0.1 4 9.37 0.02 3 6.4 0.01 0.78 12.4 5



Chicken & Sweet Chilli Panini


Quantity 1 125 g 20 g 25 g 5 ml 35 g 10 ml 25 g 1g 1g Ingredients Panini Chicken - Cooked Chicken Pieces Peppers - Mixed Peppers Salad - Mixed Salad Leaves French Dressing Crisps Mayonnaise Sweet Chilli Sauce Salt Black Peppercorns Unit Price 0.45 5.00 4.90 0.02 3.63 0.01 3.01 5.14 0.78 12.45 Unit each kg kg g litre g litre kg kg kg Cost for Recipe 0.45 0.63 0.10 0.42 0.02 0.35 0.04 0.13 0.01 0.02 2.17 0.09 2.26 1 2.26 0.45 5 4.9 0.02 3.63 0.01 3.01 5.14 0.78 12.4 5



Hot Chicken Bap


Quantity 125 g 30 g 25 g 25 g 25 ml 15 g 15 ml 35 g 1g 1g Ingredients Chicken Fillets Butter Tomatoes - Sundried Salad - Mixed salad leaves Caesar dressing Red onion Mayonnaise Crisps Salt Black Peppercorns Unit Price 5.50 4.00 11.95 0.02 4.99 1.49 3.01 0.01 0.78 12.45 Unit kg kg kg g litre kg litre g kg kg Cost for Recipe 0.69 0.12 0.30 0.42 0.13 0.03 0.05 0.35 0.01 0.02 2.12 0.08 2.20 1 2.20 5.5 4 11.9 5 0.02 4.99 1.49 3.01 0.01 0.78 12.4 5



Marinated Beef in Pitta Bread


Quantity 1 125 g 25 g 10 ml 60 g 35 g 15 g 1g 1g 12 g 10 ml Ingredients Oval Pitta Bread Beef - Lean Beef Strips Salad - Mixed Salad Leaves Balsamic Dressing Peppers - Red Pepper Crisps Olives - Black pitted Olives Salt Black Peppercorns Curry Paste Sunflower Oil Unit Price 0.25 5.90 0.02 3.00 3.90 0.01 1.81 0.78 12.45 6.67 3.06 Unit each kg g litre kg g kg kg kg kg litre Cost for Recipe 0.25 0.74 0.42 0.03 0.24 0.35 0.03 0.01 0.02 0.08 0.04 2.21 0.09 2.30 1 2.30 0.25 5.9 0.02 3 3.9 0.01 1.81 0.78 12.4 5 6.67 3.06



Smoked Salmon on Brown Bread


Quantity 2 slice 100 g 0.25 50 g 5 ml 30 g 35 g 1g 1g Ingredients Brown Soda Bread Salmon - Smoked Lemon Salad - Mixed salad leaves French dressing Butter Crisps Salt Black Peppercorns Unit Price 0.10 15.50 0.25 0.02 3.63 4.00 0.01 0.78 12.45 Unit slice kg each g litre kg g kg kg Cost for Recipe 0.19 1.55 0.06 0.83 0.02 0.12 0.35 0.01 0.02 3.16 0.13 3.29 1 3.29 0.1 15.5 0.25 0.02 3.63 4 0.01 0.78 12.4 5



Toasted Special Ham, Cheese, Tomato & Onion


Quantity 0.13 pan 30 g 40 g 50 g 15 g 35 g 50 g 15 g 5 ml 35 g 1g 1g Ingredients Sliced Pan Catering Butter Ham - Cooked Ham Tomato Onion Cheese - Cheddar Cheese Salad - Mixed salad leaves Peppers - Mixed Peppers French dressing Crisps Salt Black Peppercorns Unit Price 1.71 4.00 9.37 1.49 0.75 4.60 0.02 4.90 3.63 0.01 0.78 12.45 Unit pan kg kg kg kg kg g kg litre g kg kg Cost for Recipe 0.21 0.12 0.38 0.08 0.02 0.17 0.83 0.08 0.02 0.35 0.01 0.02 2.30 0.09 2.39 1 2.39 1.71 4 9.37 1.49 0.75 4.6 0.02 4.9 3.63 0.01 0.78 12.4 5



Steak Sandwich
Costing Includes Steak Sandwich, Onion Marmalade and Garnish; To be served with portion of Spicy Potato Wedges Portion Yield 1 Return to Introduction Page

Quantity 5 ml 2g 2g 180 g 1 25 g 50 g 30 g 1 30 g 5 ml 15 g 10 ml 20 g 10 ml Ingredients Vegetable Oil Salt Black Peppercorns Steak - Sirloin of Rib Demi Baguette Butter Tomato Cheese - Mature Cheddar Cheese Butter Portions Onion Olive Oil Granulated Sugar Vinegar - Wine (Red/White) Salad - Mixed Salad Leaves Balsamic Dressing Unit Price 3.06 0.78 12.45 7.80 0.33 4.00 1.49 5.95 0.05 0.75 9.50 1.35 2.33 0.02 3.00 Unit litre kg kg kg each kg kg kg each kg litre kg litre g litre Cost for Recipe 0.02 0.01 0.03 1.41 0.33 0.10 0.08 0.18 0.05 0.03 0.05 0.03 0.03 0.33 0.03 2.71 0.11 2.82 1 2.82 3.06 0.78 12.4 5 7.8 0.33 4 1.49 5.95 0.05 0.75 9.5 1.35 2.33 0.02 3



Soups and Sambos

Ingredients Price List
Return to Introduction Page
This sheet contains a complete list of the ingredients which are used in the recipes listed in this category which are presented in a table. Notes: The first three columns and the final column (highlighted in yellow) cannot be amended or changed by you (Other than to filter your Ingredient type see below). They are strictly applied by the toolkit to calculate the costs of ingredients, as reflected in the recipes Only those columns in the table, highlighted in green are accessible to you to enter and modify the values, to reflect your supplier purchasing arrangement and costs. Click here to see what the columns mean or select the cells with the red triangle on the table
Ingredient Name Type
Recipe Unit Amt
Purchasing Unit Price
Unit Price
Apple Juice Cranberry Juice Grape Juice Juice - Fresh Apple & Mango Juice Juice Lemon Orange Juice Orange Juice - Freshly Squeezed Breadcrumbs Brown Soda Bread Demi Baguette Oval Pitta Bread Panini Sliced Pan Catering Cheese - Blue Cheese Cheese - Cheddar Cheese Cheese - Cottage Cheese Cheese - Cream Cheese Cheese - Emmental Cheese Cheese - Goats Cheese Cheese - Grana Padana Parmesan Cheese - Mature Cheddar Cheese Cheese - Parmesan Cheese Butter Butter Portions Buttermilk Cream Crme Fraiche Double Cream Milk Sour Cream Unsalted Butter Eggs - Large Free Range Eggs - Large Organic Eggs, Class A
Juice Juice Juice Juice Juice Juice Juice Bread Bread Bread Bread Bread Bread Cheese Cheese Cheese Cheese Cheese Cheese Cheese Cheese Cheese Dairy Dairy Dairy Dairy Dairy Dairy Dairy Dairy Dairy Eggs Eggs Eggs
ml ml ml ml ml ml ml g slice each each each pan g g g g g g g g g g each ml ml ml ml ml ml g each each each
500 ml 1 litre 1 litre 1 litre 0.4 litre 1 litre 0.5 litre 1 kg
0.85 1.19 1.19 3.55 0.75 1.30 2.25 2.80 1.71 19.80 0.25 0.45 1.71 3.85 11.50 11.95 11.95 8.90 8.30 17.95 5.95 21.50 7.20 0.05 0.78 0.89 3.99 1.90 0.59 1.99 1.66 1.58 2.49 1.69
18 slice
60 each each each 1 pan 1 kg 2.5 kg 2 kg 2 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1.8 kg 1 each 1 litre 0.5 litre 1 litre 1 litre 1 litre 1 litre 0.25 kg 12 each 12 each 12 each
0.00 1.19 1.19 3.55 1.88 1.30 4.50 2.80 0.10 0.33 0.25 0.45 1.71 3.85 4.60 5.98 5.98 8.90 8.30 17.95 5.95 21.50 4.00 0.05 0.78 1.78 3.99 1.90 0.59 1.99 6.64 0.13 0.21 0.14
Ingredient Name Yoghurt - Greek Style Yoghurt - Organic Yoghurt - Probiotic (Aldi) Yoghurt - Value Yoghurt - Yoplait Yoghurt - Yoplait/Glenisk Organic Yoghurt -Yoplait Low Fat Assorted Fish Cod - Smoked Cod Fillet Haddock - Smoked Mackerel - Fresh Mixed Fish Mussel Meat Mussels - Large Prawns - Cooked & Peeled Prawns in Filo Pastry Salmon - Fresh Salmon - Smoked Salmon Fillet Salmon Steaks Scallop Meat Sole - Fillets Trout - Smoked Ice Cream - Vanilla Gooseberries - Frozen Mixed Berries - Frozen Peas - Frozen Apple Apricots Fresh Avocado Banana Banana (Organic) Blackberries Blueberries Cherries Fresh Cooking Apples Dates (stoned) Gooseberries Grapefruit - Red Grapefruit - Yellow Grapes Kiwi Lemon Lime Mango Melon - Honeydew Mixed Berries Oranges Pears Pineapple Plums Raspberries - Fresh Rhubarb Satsumas Type Yoghurt Yoghurt Yoghurt Yoghurt Yoghurt Yoghurt Yoghurt Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Dairy Fruit Fruit Vegetables Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit Fruit
Recipe Unit g g each each each g each g g g g g g g g g g g g g g g g g litre g g g each g each each each g g g g g g each each g each each each each each g each each each g g g each Amt

1.19 0.39 1.39 0.35 2.99 1.99 2.99 10.50 5.50 10.50 6.50 3.99 10.50 6.22 2.95 9.90 23.95 7.50 15.50 10.50 10.00 23.00 10.50 11.95 3.99 4.50 3.50 1.80 0.35 3.49 0.85 0.29 0.39 3.80 2.99 4.50 1.99 0.35 4.65 0.45 0.45 5.80 0.25 0.25 0.29 1.50 1.70 19.99 0.30 0.35 1.90 2.99 4.83 1.49 0.15
Unit Price 0.00 0.00 0.35 0.35 0.50 0.00 0.50 10.50 5.50 10.50 6.50 3.99 10.50 6.22 2.95 9.90 23.95 7.50 15.50 10.50 10.00 23.00 10.50 11.95 1.00 4.50 3.50 1.80 0.35 3.49 0.85 0.29 0.39 3.80 14.95 4.50 1.99 0.35 4.65 0.45 0.45 5.80 0.25 0.25 0.29 1.50 1.70 19.99 0.30 0.35 1.90 0.00 21.95 1.49 0.15
500 g 150 g 4 each 1 each 6 each 500 g 6 each 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 4 litre 1 kg kg 1 kg each 1 kg each 1 each 1 each 1 kg 0.2 kg 1 kg 1 kg 1 kg 1 kg 1 each 1 each 1 kg each 1 each each each each kg each each 1 each 750 g 0.22 kg 1 kg each
Ingredient Name Strawberries - Fresh Potato - Baby Potato Potato - Baking Potato Potato - Washed & Peeled Potatoes Potato Cake Potatoes Salad - Cos Lettuce Salad - Little Gem Lettuce Salad - Mixed Salad Leaves Salad Romaine Broccoli Carrots Carrots - Baby Carrots Carrots - Baton Carrots Cauliflower Celery Chilli pepper Courgettes Cucumber Garlic Ginger Leeks Mangetout Mixed Vegetables/Soup mix Type Fruit Potato Potato Potato Potato Potato Salad Salad Salad Salad Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables
Recipe Unit g g g g each g head each g g g g g g g g g g each g g g g g g g g g g g g g g g g g g g each g g each g g each g g kg g Amt

2.30 1.59 1.09 1.39 1.99 0.65 1.99 0.85 2.50 1.65 3.50 0.99 1.70 2.50 3.20 0.85 14.60 1.70 1.25 3.80 3.80 1.90 4.95 2.20 7.85 8.50 15.00 7.95 0.75 2.20 4.90 3.90 2.50 1.49 0.89 3.25 4.80 1.50 0.79 1.49 2.35 0.99 1.90 11.95 1.49 2.25 2.25 2.95 8.95
Unit Price 9.20 1.59 1.09 1.39 0.50 0.65 1.00 0.85 0.02 1.65 3.50 0.99 1.70 2.50 3.20 1.70 14.60 1.70 1.25 3.80 3.80 1.90 4.95 2.20 2.89 3.74 10.00 1.81 0.75 2.20 4.90 3.90 2.50 1.49 0.89 3.25 0.02 1.50 0.13 1.49 0.01 0.17 1.90 11.95 0.30 15.00 15.00 2.95 8.95
0.25 kg 1 kg 1 kg 1 kg 4 each 1 kg 2 head each 150 g 1 kg 1 kg 1 kg 1 kg 1 kg kg 0.5 kg kg 1 kg 1 each 1 kg 1 kg 1 kg 1 kg 1 kg 2.72 kg 2.27 kg 1.5 kg 4.4 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 250 g 1 kg 6 each 1 kg 250 g 6 each 1 kg 1 kg 5 each 0.15 kg 0.15 kg 1 kg 1 kg
Mushroom Vegetables Mushroom - Button Mushroom Vegetables Mushroom - Chestnut Mushrooms Olives - Black Pitted Olives Onion Parsnips Peppers - Mixed Peppers Peppers - Red Pepper Pickles Red Onion Savoy Cabbage Shallots Spinach Split Peas Spring Onions/Scallions Tomato Tomatoes - Cherry Tomatoes Tomatoes - Cherry Vine Tomatoes Tomatoes - Plum (Fresh) Tomatoes - Sundried Tomatoes - Vine Apricot Jam Lemon Curd Bacon - Collar Bacon Bacon - Cooked Streaky Bacon Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Vegetables Jam Jam Bacon/Ham Bacon/Ham
Ingredient Name Bacon - Streaky Bacon Ham - Cooked Ham Beef - Diced Beef Beef - Lean Beef Strips Beef - Lean Minced Steak - Cut Striploin Steak - Full Striploin Steak - Sirloin of Rib Steak - Sirloin Rump Lamb - Gigot Chops Lamb - Shanks Pork - Loin Chops Pudding - Black Pudding Pudding - Clonakilty Black Pudding Pudding - Clonakilty White Pudding Pudding - Organic Black Pudding Pudding - Organic White Pudding Pudding - White Pudding Rashers - Rindless Back Bacon Rashers - Smoked Bacon Rashers - Smoked Rindless Streaky Bacon Rashers - Streaky Bacon Rashers - Thick Cut Back Bacon Cocktail Sausages Sausages - Jumbo Sausages - Organic Sausages - Regular Brandy Brandy (Pre-seasoned Cooking) Dry White Wine Glass of Guinness Grenadine Red Wine Rum All Bran Branflakes (Aldi) Cereal Portion Pack Cornflakes Muesli (Aldi) Weetabisk (Aldi) Weetabix Cocoa Beans Cocoa Chocolate Curls Cocoa Powder Dark Chocolate 70% Plain Chocolate Puff Pastry Shortcrust pastry Type Bacon/Ham Bacon/Ham Beef Beef Beef Beef Beef Beef Beef Lamb Lamb Pork Pudding Pudding Pudding Pudding Pudding Pudding Rashers Rashers Rashers Rashers Rashers Sausages Sausages Sausages Sausages Alcohol Alcohol Alcohol Alcohol Alcohol Alcohol Alcohol Cereals Cereals Cereals Cereals Cereals Cereals Cereals Chocolate Chocolate Chocolate Chocolate Chocolate Pastry Pastry
Recipe Unit g g kg g kg kg kg kg kg kg kg kg g g g g g g g g g g g g g g g ml ml ml each ml ml ml g g each g g each each g g g g g g g Amt
Purchasing Unit
1 kg 1 kg 1 kg 1 kg 1 kg kg kg 1 kg 1 kg 1 kg 1 kg 1 kg 0.3 kg 1 kg 1 kg 0.3 kg 0.3 kg 0.3 kg 1 kg 1 kg 1 kg 1 kg 2.5 kg 1 kg 1 kg 1 kg 1 kg 1 litre 1 litre 1 litre 1 each 1 litre 1 litre 1 litre 750 g 500 g 1 each 1 kg 1 kg 24 each 12 each 1 kg 1 kg 0.25 kg 1 kg 1 kg 1 kg 1 kg
Unit Price
4.55 9.37 5.74 5.90 3.33 15.00 14.80 7.80 8.80 6.60 7.25 5.90 0.79 6.90 6.90 1.95 1.95 0.79 4.75 4.55 5.20 4.80 10.50 2.52 2.69 4.95 2.52 30.00 9.99 7.95 1.55 9.99 9.99 16.95 2.99 1.99 0.65 4.50 1.90 1.75 1.99 15.00 9.95 3.00 7.90 3.95 3.00 3.80
Price 4.55 9.37 5.74 5.90 3.33 15.00 14.80 7.80 8.80 6.60 7.25 5.90 2.63 6.90 6.90 6.50 6.50 2.63 4.75 4.55 5.20 4.80 4.20 2.52 2.69 4.95 2.52 30.00 9.99 7.95 1.55 9.99 9.99 16.95 0.00 0.00 0.65 4.50 1.90 0.07 0.17 15.00 9.95 12.00 7.90 3.95 3.00 3.80
Ingredient Name Vol au Vent Cases Crisps Raisins Sultanas Chopped Walnuts Flaked Almonds Olive Oil Sunflower Oil Vegetable Oil Virgin Olive Oil Poppy Seeds Sesame Seeds Boudoir Biscuits Digestive Biscuits Gingersnaps Croissants Danish Pastries Muffins Madiera Sponge Chicken Drumsticks Chicken Fillets Chicken Livers Chicken Wings Chicken - Cooked Chicken Pieces Chicken - Whole Chicken Balsamic Dressing Barbecue Sauce Caesar dressing Caramel Sauce Chilli Sauce Cumberland Sauce French Dressing Garlic Mayonnaise Gravy Granules Horseradish Sauce Mayonnaise Pesto Soy Sauce Sweet & Sour Sauce Sweet Chilli Sauce Tomato Chutney White Wine Sauce Wholegrain Mustard Vinegar - Balsamic Vinegar - Distilled Vinegar - Malt Vinegar - Wine (Red/White) Basil Bayleaf Chives Coriander Dill Mint Leaves Mixed Herbs (Dried) Oregano Type Pastry Snacks Dried Fruit Dried Fruit Nuts Nuts Oil Oil Oil Oil Seeds Seeds Biscuits Biscuits Biscuits Pastries Pastries Pastries Pastry Poultry Poultry Poultry Poultry Poultry Poultry Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Sauce/dressing Vinegar Vinegar Vinegar Vinegar Herbs Herbs Herbs Herbs Herbs Herbs Herbs Herbs
Recipe Unit each g g g g g ml ml ml ml g g g g g each each each g g g g g g kg ml g ml ml g ml ml ml g ml ml g ml g g g ml g ml ml ml ml g g g g g g g g Amt

4.20 0.35 8.31 8.31 8.80 9.00 9.50 3.06 3.06 8.45 3.50 5.55 1.35 1.20 1.25 0.35 0.55 0.45 1.99 2.80 5.50 5.00 2.50 5.00 2.50 3.00 5.99 4.99 5.00 12.95 5.99 7.99 15.00 1.80 11.10 30.10 3.50 3.98 12.95 6.50 2.99 5.00 5.25 6.50 5.50 5.50 2.33 2.20 2.20 2.20 2.20 2.20 2.20 4.50 2.20
Unit Price 0.12 0.01 2.77 2.77 8.80 9.00 9.50 3.06 3.06 8.45 5.15 5.55 6.75 4.00 5.00 0.35 0.55 0.45 4.98 2.80 5.50 5.00 2.50 5.00 2.50 3.00 4.79 4.99 5.00 4.89 5.99 3.63 3.00 0.01 4.44 3.01 0.02 3.98 5.18 5.14 0.01 5.00 6.40 6.50 1.10 1.10 2.33 0.04 5.79 0.04 0.04 0.04 0.04 0.02 0.04
36 each 35 g 3 kg 3 kg 1 kg 1 kg 1 litre litre 1 litre 1 litre 0.68 kg 1 kg 0.2 kg 0.3 kg 0.25 kg 1 each 1 each 1 each 0.4 kg 1 Kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 litre 1.25 kg 1 litre 1 litre 2.65 kg 1 litre 2.2 litre 5 litre 170 g 2.5 litre 10 litre 190 g 1 litre 2.5 kg 1.27 kg 300 g 1 litre 0.82 kg 1 litre 5 litre 5 litre 1 litre 50 g 0.38 kg 50 g 50 g 50 g 50 g 300 g 50 g
Ingredient Name Parsley Rocket Rosemary Tarragon Thyme Anchovy Essence Black Peppercorns Cajun Spice Mix Cayenne Pepper Celery Salt Chilli Powder Cracked Peppercorns Mixed Peppercorns Mustard Powder Paprika Pepper Salt Sea Salt Tomato Puree Turmeric White Pepper Worcestershire Sauce Cinnamon Stick Curry paste Green Chilli Paste Green Curry Paste Ground Cinnamon Mixed Spice Nutmeg Thai Curry Paste Beef Stock Beef Stock Bouillon Chicken Stock Chicken Stock Bouillon Fish Stock Fish Stock Bouillon Rosewater Vegetable Stock Vegetable Stock Bouillon Capers Instant Coffee Custard Powder Vanilla Custard Coconut Milk Vanilla Essence Vanilla Extract Cornflour Plain Flour Self Raising Flour Strong White Flour Strong Wholemeal Flour Leaf Gelatine Powdered Gelatine Honey Oatmeal Type Herbs Herbs Herbs Herbs Herbs Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Seasoning Spices Spices Spices Spices Spices Spices Spices Spices Stock Stock Stock Stock Stock Stock Stock Stock Stock Capers Coffee Custard Custard Exotic Flavouring Flavouring Flour Flour Flour Flour Flour Gelatine Gelatine Honey Oatmeal
Recipe Unit g g g g g ml g g g g g g g g g g g g g g g ml each g g g g g g g ml g ml g ml g ml ml g g g g ml ml ml ml g g g g g each g g g Amt

2.20 2.20 2.20 11.00 2.20 7.99 6.85 6.85 6.85 3.99 3.99 3.95 3.95 2.50 5.59 5.50 4.65 1.65 1.30 3.25 8.76 2.95 0.15 3.20 3.00 3.00 3.95 4.50 5.95 3.50 8.95 13.70 8.95 13.70 8.95 13.70 4.50 8.95 13.70 8.90 22.07 5.17 6.95 1.20 4.71 5.00 3.00 1.20 1.25 1.35 1.29 17.51 2.50 2.25 1.80
Unit Price 0.04 0.04 0.04 44.00 0.04 0.16 12.45 12.45 12.45 7.25 7.25 8.23 8.23 20.83 5.59 11.00 0.78 1.65 1.30 7.22 17.52 11.80 0.15 6.67 7.50 7.50 7.90 21.95 10.82 8.75 8.95 13.70 8.95 13.70 8.95 13.70 0.05 8.95 13.70 8.90 22.07 1.72 3.48 3.00 9.42 10.00 3.00 1.20 1.25 1.35 1.29 0.06 5.00 0.00 1.80
50 g 50 g 50 g 0.25 kg 50 g 50 ml 0.55 kg 0.55 kg 0.55 kg 0.55 kg 0.55 kg 0.48 kg 0.48 kg 0.12 kg 1 kg 0.5 kg 6 kg 1 kg 1 kg 0.45 kg 0.5 kg 0.25 litre each 0.48 kg 0.4 kg 0.4 kg 0.5 kg 0.21 kg 0.55 kg 0.4 kg 1 litre 1 kg 1 litre 1 kg 1 litre 1 kg 100 ml 1 litre 1 kg 1 kg 1 kg 3 kg 2 litre 0.4 litre 0.5 litre 0.5 litre 1 kg 1 kg 1 kg 1 kg 1 kg 300 each 0.5 kg 454 g 1 kg
Ingredient Name Organic Jumbo Oatlets Pinhead Oatmeal Lasagne Sheets Rotini Pasta Spaghetti Baking Powder Bicarbonate of Soda Cream of Tartar Dried Yeast Pudding Rice Wild Rice Brown Sugar Caster Sugar Demerara Sugar Granulated Sugar Icing Sugar Light Brown Sugar Sugar Maple Syrup Grapefruit Segments - Tinned Pears Tinned Prunes - Tinned Raspberries Tinned Tomatoes - Chopped Tomatoes Tomatoes - Tinned Plum Tomatoes Dark Treacle Type Oatmeal/Porridge Oatmeal/Porridge Pasta Pasta Pasta Raising Agent Raising Agent Raising Agent Raising Agent Rice Rice Sugar Sugar Sugar Sugar Sugar Sugar Sugar Syrup Tinned Food Tinned Food Tinned Food Tinned Food Tinned Food Tinned Food Treacle
Recipe Unit g g g g g g g g g g g g g g g g g g g g g g g g g g Amt
Purchasing Unit
1 kg 1 kg 1 kg 1 kg 1 kg 226 g 3 kg 1 kg 1 kg 3 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 330 g 538 g 0.4 kg 420 g 0.4 kg 2.5 kg 0.3 kg 0.5 kg
Unit Price
2.49 1.79 5.25 4.50 1.80 1.25 4.49 1.95 4.30 4.45 4.75 1.80 1.60 1.80 1.35 2.25 1.85 1.32 3.50 1.29 1.90 1.45 2.22 2.59 2.12 3.79
Price 2.49 1.79 5.25 4.50 1.80 0.01 1.50 1.95 4.30 1.48 4.75 1.80 1.60 1.80 1.35 2.25 1.85 1.32 0.01 0.00 4.75 0.00 5.55 1.04 7.07 7.58 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
The above Table has been separated into a number of columns: Ingredient Name This is ingredient which was purchased & used in the recipes
Ingredient Name Ingredient Type Type
Recipe Unit Amt
Unit Price
All ingredients are sorted by type to identify them according to the family to which they belong. If you select the arrow beside "Type" you can select the range of ingredient types or families and if you select one type then, it will filter the table or list to show only those ingredients e.g. Fruit, Vegetables, Dairy, Seasoning, Meat, Fish etc. This is helpful when you are entering prices from your supplier invoices such as your Butcher, Fruit and Veg Supplier, Fish Monger, Dairy delivery etc. The units in the recipes are usually less than the quantities in which you will purchase the ingredients. This allows an easy conversion between the two. This reflects the unit of measurement used in the recipe (for the purpose of the toolkits automatic conversion of your purchasing units, to match the recipe units) In personalising your recipe costings you are required to input your purchasing data for the next three columns This reflects the amount of the ingredient which you purchase, for example if you are buying milk. Do you buy it in 1 or 2 litre amounts ( the unit you use is the "Purchasing Unit" listed in the next column) Purchasing Unit is the unit you purchase the ingredient in i.e. litre, kg, Pan (for bread etc.). You can select the unit of purchase by placing the cursor over the cell and selecting from the drop arrow menu available Note: Recipe Unit & Purchasing Unit must match: i.e. if you use g in the How much you paid for the ingredients you bought this should include any Recipe Unit you must use either g or kg in the purchasing unit. VAT paid.
Recipe Unit
Purchasing Amount
Purchasing Unit
Purchasing Price
Other Information
Vat Rate used for Costing calculations Wastage Default Best Practice Gross Profit 13.5% 4% 70%
Gross Profit Default Selling Price/Markup Default
75% 72%
TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE TRUE
Allowed Recipe Units g kg ml litre each head leaf clove slice loaf
Allowed Purchasing Units g kg ml litre each head leaf bulb slice loaf
TRUE

Soupssambos Costsheet

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Soups and Sambos

Smoked Bacon & Split Pea Soup

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1.5 5.2 0.7 5 0.9 9 1.9 1.7 0.6 5 13. 7 4

Fresh Broccoli & Cauliflower Soup

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Leek & Potato Soup

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Country Vegetable Soup

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2.57 0.10 2.67 6 0.45

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Spicy Tomato & Pesto Soup

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6.28 0.25 6.53 6 1.09

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Open Sandwich on Brown Soda Bread Baked Ham & Mustard

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Chicken & Sweet Chilli Panini

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Hot Chicken Bap

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Marinated Beef in Pitta Bread

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Smoked Salmon on Brown Bread

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Toasted Special Ham, Cheese, Tomato & Onion

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