Sei sulla pagina 1di 1

Goody Coles is the place to go for authentic, Texas style barbecue.

Not only do we smoke the meat low and slow for 12 hours, we also prepare all our delicious sides in-house using many of our southern family recipes. Our smoker is an Oyler Barbecue Pit that is capable of holding 1,200 pounds of meat and smokes without the aide of gas or electricity. Our smoker is fueled by 100% local hickory wood. We feature barbecue beef brisket, pork, ribs, pulled pork and smoked turkey. The smoky, bark-filled pulled pork makes a delicious sandwich and can be topped with one of our four homemade barbecue sauces. A side of sweet, crisp cole slaw completes the meal. Stop by and you wont be disappointed. Were open Monday through Saturday from 11:00 a.m. to 8:00 p.m. and Sunday from 11:00 a.m. to 7:00 p.m. Visit our website: www.goodycoles.com and then call 603-679-8898 to place a take-out order and itll be ready by the time you arrive. If you decide to just stop in and enjoy our outside tables or our friendly dining area youll no doubt be just as pleased.

The old St. Josephs Church was built in 1895-1896 by William J. OConnor and was established as a Parish in 1898. In simpler times long past, this new structure served the local residents as a gathering place to worship, meet people, listen to music and socialize with friends and family. Today, 114 years later, the same basic structure has been turned into one of the Seacoasts premier restaurants by the Kennedy family. The Holy Grail Food & Spirits strives to be a pub in the truest sense of the word. We have combined present day ideas with the family values of our Irish heritage. Davids family roots originate from County Tipperary, and Maureens family from County Galway, Ireland. The Cottage Room resembles the home of Maureens grandparents on Joyce Mountain, located down the road from the home of James Joyce, the famous Irish author and poet. The Choir Loft provides the setting for an intimate dining experience. It overlooks the main bar and Irish village mural on the altar wall. The loft also features exceptional views of the buildings original stained glass windows. Pew-like booths line the walls. Authentic Irish/English cuisine enhances our guests overall dining experience. Were located at 64 Main Street, Epping, NH and open Tues.-Sun. at 11:30 a.m.; Tues., Wed. and Sunday we close at 11:00 p.m. Thurs., Fri. and Saturday we close at midnight. Phone 603-679-9559. We would like to thank you for joining our family for a hearty meal, a refreshing beverage and interesting conversation. Hopefully, you will return often and become part of our new family. Visit our website www.theholygrailpub.com before you dine with us. Youll be glad to did!

Remember the Pond View? . ITS BACK!!! The beautiful restaurant located right on the shores of Mill Pond 92 Route 125 in Kingston, NH. This unique establishment was around for 35 years featuring mouth watering prime rib, wonderful seafood dishes and many delectable fine dining entres. We have reopened it as Ricks on Mill Pond. We have kept everything that made the Pond View what it was. Each table with the different settings, exquisite food & service and a one of a kind view. Our food is fresh, local and interesting. From the classic Black Angus prime rib and its four different cuts to the Continental or Silver, fresh haddock, sea scallops, lobster & shrimp, everything is made fresh and to order. Our wait staff is as professional as they are personable. With each dinner comes our amuse bouche, demi salad and sorbet. Our one of a kind view is unmatched by anything in the area. With our outside dining area, screened porch area and floating gazebo, you can spend a summer afternoon with a frozen adult beverage or ice-cold martini in the middle of Mill Pond, watching the fish jump, the peacocks fanning their beautiful feathers, the ducks, geese and goats while you relax having a casual bite to eat. Give us a call at 603-642-5556.

45

Potrebbero piacerti anche