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OF THEPLYSU
GROUP
,
IT LOOKS like being a great Christmas for Plysu people. And, of course, the people for whom Christmas is most important are the children. We are happy to report they are being excellently catered for by the Football Club. They are holding a party in the Plysu Restaurant for all children aged between three and 11 of everyone who works for the firm.
Special
And a top-notch party it should be . . . there will be a professional magician, a tea party, a cartoon film show that will include Tom and Jerry cartoons, and Father Christmas. The Father Christmas will be something special with pzesents, paid for by the Club's weekly tote, for each of the about 200 children there. This is the first time the club has held a party for children. But, according to Secretary B. R. Larbey, they are hoping to make it an annual ,:,vent. Coming dancing at the recent Fishing Club dance. More pictures: Page 2. Perhaps this could be a precedent ... other sports clubs in the company might organise parties for, say, old age pensioners. But this was not all happening this Christmas. There was a dance for the Evergreens on December 3; and a staff dance is due to be held on December 28.
STOP PRESS
LOCAL FIRM UNDER PLYSU UMBRELLA PakliteLtd., of Bletchley, has become part of the Plysu Group! The firm blow-moulds PVC bottles of 32 c.c. to 1 litre capacity, most of them for the cosmetic, toiletries and pharmaceutical trades.
PLYSU IN PICTURES
as the pictures
of fun ... Which was only right really. Because, whatever news might suggest, the season of goodwill the
this is
PL YSU IN PICTURES
How we were
all
..
bowled over
by the ducks!
PLYSU people lost their hearts this year . . . to a brood of ducks.
The story began when a single muscovy duck appeared outside the despatch department down by the lake. The girls working there began to feed her, and she became a firm friend. There was just one worry . . . wasn't she lonely on her own?
Some of the Plysu people who helped picture, Ray Cliff ton, Dick Large, Cliff Brian Johnson, Johnny Pecoraro, Alec Sen Munnoch, Jerry Ramsey and Dave
look after the ducklings . in the Page, Jack Sorenson, Tommy Spate, Brindle, Jess Paterson, Bill Dudley, Coxhill.
Then somebody spotted an advertisement in the local paper for a muscovy drake. He was duly bought to join her on the lake. The two birds took to each other. And things worked out pretty much as could have been expected. For in due course 16 eggs were laid down by the lake. Now comes the sad part. One day there was a violent thunderstorm, and the frightened mother
LEFT: The lake's swans and their cygnets. BELOW: The newly-hatched ducklings.
duck abandoned her nest. And, that, of course, could well have been that ... if Plysu people had not stepped in to lend a hand again. Three of the eggs were rescued and put in an incubator. Let fishing club secretary Jack Sorenson take up the story: "With the help of a bowl of warm water the chicks were extricated from their shells and fed with a matchstick and eye droppers until able to fend for themselves." The young ducks one of whom has since unaccountably died - then joined their parents and some swans on the lake. And next year? Well, who knows ... there might even be some more ducklings.
"
PLYSU
PUZZLES
IT'S Christmas time ... a time for fun, puzzles and prizes. Try your hand at the competitions on this page. They are open to everyone who works at Plysu. Send your entries to Mark Suter in Main Office by 10 January, 1974. The winners will be announced in our next issue.
A kinky
part
of a modern
(9)
Support, or lack of it, for the ladies (3) 22, 17. Cat and mouse game on the telly (3,3,5) Swings and . .. (4) See 13 across. See 10 down. The worst form of servitude known by old Diggers (5) See 14 across. The harbour is no good to the landlord-or his customer (3) If a drawing pin does this to your clothes, you'll know it (9) The trouserless vicar in the TV show (8,7) Legendary mammal of the Midlands - and that's the truth (3,2,10) DOWN Rubicund jug (4) You must, or sink (4) They're old and east or west and playable (6) A warship's fighting force (3,4) At least he makes a different sort of ashtray (3,1,3)
HEARD the one about the chap who came into the shop and said to the bloke behind the counter ... ? Well, we have. But we would like to have vour ideas on the situation illustrated above. What is the man on the right saying? We are offering 2 for the best suggestion . . . and 1 for any runners up printed. So put pen to paper - if you want a brush with success!
1. 2. 3. 4. 5.
(4)
"This royal throne of kings, this scepter'd ... " (4) . There's a 2 prize for the first allcorrect entry, or else the one judged by the editor to have most merit. 30.
MANY restaurants would be proud of the menu Eamonn Ryan and his wife Mary offer at the Oddfellows Arms.
You'll find it opposite the police station and dwarfed by the massive new red-brick telephone exchange at Luton.
And there they provide something rarely found in town centre pubs reasonably-priced home cooked food. At lunch-time, estate agents, bank staff, journalists, policemen, office staff, civil servants and telephonists pack the two bars. There they enjoy meals that include rabbit stew, goulash, steak and kidney pie, spaghetti bolognaise, paeasant casserole, prawn omelettes and chicken pie. With reasonable notice, Mary will cook almost anything - including coqau-vin, roast turkey or fillet steak. The prices are remarkable, too. Most dishes cost between 30p and 50p, including two fresh vegetables. ~ince moving from the Marquess of Bute round the corner 18 months ago, Eamonn and his wife have boosted trade. They have wan a fiveday holiday in Sardinia from brewers Watney Mann for a 46.7 per cent increase in beer sales during one six - month period. And some days they sell 60 lunches. They are both intent on giving customers that certain welcome feeling. Noone comes in without a "g 0 0 d morning" or leaves without a "thank you". The couple met and learned their trade at
The Swan at Streatley, by the Thames in Berkshire, a hotel now owned by Danny La Rue. Eamonn was cocktail barman and Mary the head waitress. The Oddfellows offers 10 wines, starting at 1. A Beaujolais costs 1.10. Eamonn runs one of the few Watney houses to go recently from management to tenancy. The general trend is the reverse. He said: "We get a fantastic cross-section of people. Lunches keep us
very busy. "Most of our prices would be double III a restaurant. We are proud of our menu and the standard of the food. "People s h 0 u I d be made welcome. Usually I know a customer's name if he has been in a few times. That is very, very important."
Former barge and boat builder Stan Gilders, aged 67, has found a fine place to
There has been a pub on the site for 150 years. Converted from a feeding centre for hansom cab horses, the picturesque pub takes its name from the three canal locks which are just outside. Once the building was thatched and housed up to 20 horses at 6d. a night in wooden stables. It was like Bedfordshire's answer to the staging posts of the Wild West. Now it provides food and drink for entirely different s 0 r t s of traveller. In the summer, hundreds of sightseers arrive at the Three Locks. Many come by car. A few more robust types walk along the canal bank from Leighton Buzzard four miles away, have a few drinks and a snack then trudge back as the sun sets. Others come by barge and stop for a meal before continuing their journey. If they stay Ion g enough, they can chat with Stan Gilders. Late in the 1950s, before ill-health forced him away from the big city grime to the clean country air, Stan worked on the Cutty Sark as a boat repairman, as she was being prepared to stand in splendour at Greenwich. At the Three Locks, try a delicious prawn salad at 65p or a toasted sandwich. During the week there are hot snacks-including eggs, bacon, pies, beans and sausages.
Ray Bromley
PLYSU AT PLAY
All work and no play makes Jack a dull boy. So the saying has it. And presumably the same goes for Tom, Dick and Harry. Not to mention their wives, mothers and girlfriend. All of which is a long way of saying that we are pleased to present a short run-down of Plysu at leisure ...
could be a serious challenge to a lot of the seniors in matches. The large carp have become very wary indeed of any bait concealing a hook, but many Plysu employees must have seen them throwing themselves out of the water like porpoises. Sometimes the sudden sound of them can be quite alarming on a quiet evening. entered a team for the summer league under the Milton Keynes Association - and have not done too badly. We have also held competitions with the Milton Keynes Post Office, both on the Plysu lake and on outside venues. May I once again remind members please to use landing nets for the larger fish to save their lips being torn and keep-nets in preference to linen hampers and buckets to keep their fish in during matches, especially during warm spells. Plastic containers warm up very quickly in the sun and cause the fish considerable distress, if not death. Another danger, this time to birds, is discarded broken line left on the bank, where it can become entangled in their legs. So please put your discarded line and any other rubbish after fishing into one of the empty bins provided for that purpose.
Se R
r
tr
Reminder
The club's thanks go to one member - Mike Dickins, from Design office - who offered to attend our first match and photograph the presentation of the trophies to Mark Cannon, who won both the Claude Phillips Shield for the best specimen fish and the Dave Caton Cup for the highest number of points. Mike also attended and photographed the presentation of the Junior Points Cup, which was donated by Peter West and presented to Carl Clifton. This year, for the first time, we
T Clu1
orgt
an also
shot
Guidance
The junior matches are still extremely popular among the youngsters, some of them already becoming quite proficient anglers under the guidance either of their fathers or one of the senior members. One or two of them, I feel sure,
Ethel Best, Raymond Hall Housewares Edna Ingram Containers Audrey Perry, Hazel WadeIndustrial Mark Suter - Main Office Derek Sinfield Moulding Shop Tony Collins, Jean Smith -Print Room Claude Phillips Personnel Office Les Hailey - Transport
viou She
6-1
T wou mar.
obte
fro club tho ousl clut
-.
ON LAND AND
WATER
Chairman, Mr. W. Barnett; .cretary/Treasurer, Mr. B. Larbey; Fund-Raising Sectary, Mr. K. Wade; Execure Committee, Mr. M. ~cker, Mr. M. Jenkins, Mr. Trattles, Mr. V. Pattison. ie Executive Committee was I made responsible for team ~tion and the position of team ager abolished. t the meeting, disappointt was expressed at the way Social Club had now appar~ ceased to function, as it was that the encouragement of 11 activity within the company d only benefit employees if ierly organised.
Encouraging
Dave Caton (in hat) presents trophies to Mark Cannon.
h.e legality of the Football ) having funds held by an misation which had not held annual general meeting was questioned. It was felt this ild be investigated. he Secretary reported that the 's first season of league foothad been encouraging and ed forward to an improvet. h.e need to score more goals highlighted by the fact that club had scored the least numof goals in the league last on.
Generous
his problem is in fact now !g cured, with the current 'on having started in style. club has notched its biggest ever - 6-0 away to Syresham ~rves - after unluckily losing at home to Westbury the pres week. We have also beaten iley and Longton Reserves and Twyford Reserves 2-l. ) return to the meeting we ld like to record the Chair's remarks that "the club is ining unparallelled support 1 the shop floor through the tote, and I wish to thank all e who subscribe so genery in order to provide the with its means of existence".
I
Whol's cooking?
PLYSU people are springing into the Mrs. Beaton business. Here is a selection of the recipes we have been sent ...
First, from Mrs. Vi Enever, here is how to make Family Fruit Cake.
120z self-raising
flour
. . .
sugar 2 tablespoons of Golden Syrup 1 small tin of condensed milk 402 margarine
Melt all ingredients in pan over low heat. Boil for seven minutes, stirring continuously. Pour over base. When set, cover with melted chocolate.
Hb
soft
margarine
From Ethel Best comes this recipe - it makes entertaining easy, she says for Ginger Cream.
} double cream carton single cream carton 1 pkt ginger biscuits 1 orange Small pieces of ginger and nuts to decorate
Cream butter, sugar and eggs. Add a little flour to prevent curdling. Then mix fruit and flour and milk and mix to smooth consistency. Turn into a 9in cake tin. Bake fOT 90 minutes at 350 degrees electric.
Now, from Sid Vinton, comes this recipe for what he calls a Mars Bar Cake.
For the base you will need 402 self-raising flour 402 margarine 20z castor sugar Cream margarine and sugar. Fold in self- raising flour. Press into flat tin or tray. Bake for 20 minutes in a moderate oven at 350 degrees or mark 4. Leave to cool.
Whip cream together with finelychopped orange p-eel and a squeeze of the juice. Take ginger biscuits and layer with cream. Then spread remainder of cream all over the biscuits. Place in a Polythene bag (do not squash) and put it in the fridge overnight, so the ginger biscuits soften into the cream. The art in cutting this is to do it diagonally, not in slices corner to corner.
PROGRESS
The swimming lessons first began in 1972, and Mr. Todd, who was the Secretary of the Bletchley Swimming Club a few years ago and is now Championship Secretary for the Oxon and North Bucks A.S.A., is pleased with the progress of the youngsters. The children in the picture are (left to right): Mark Thurston, Stewart Ikin, Stewart Copeland, Diane Langridge, James Bayliss, Gary Leadbeater, Angela Hill, Andrea Tucker, Julie Copeland, Elaine Murdoch, Susan Voss, Wendy Voss, Susan Passenham, Stephanie Voss. And looking on, Frank Todd. 9
Have YOU any recipes worth sharing? If so, we'd love to hear them
-.
PEOPLE AT PLYSU
Rachael Potts (Print Room) and Fernando Marotto at St. Francis's Church, Bedford, September 15. Marina Boston (Despatch Office) and Seamus McCormack at the Catholic Church, Woburn Sands, on October 27. Their reception was held in the Plysu Canteen. Dr. Derek Sturdy (Computer Ekins, Saturday, December 15. Room) to Michele
ENGAGEMENT
Joan Walsh June 24. (Housewares Sales) to Keith Bates,
SILVER
Mary (Cleaners)
WEDDING
July 24.
PEOPLE AT PLYSU
Welcome to Woburn
APRIL Mr. Thomas Hannin (Containers), Mr. George Evans (Containers), Mrs. RosaIie Johnson (Print Room), Miss Rosina Collins (Print Room), Miss Elaine Gay (Industrial). MAY Mr. Anthony Gilbert (Containers), Mr. McNicol (Moulding), Mr. Brian Winchester (Moulding), Mrs. B. Dudley (Canteen). JUNE Mr. Rudolph Gebauer (Containers). JULY Mr. John Gill (Containers), Mr. Patrick Regan (Moulding), Mr. George Mobley (Carpenter), Mr. Raymond Stoner (Moulding), Mr. R. Rogers, Mrs. Catherine Webb (Print Room), Mrs. Thomas Walker (Transport), Mrs. Vanessa Cowley (Print Room). AUGUST Miss Susan Winchester (Industrial), Mrs. Alis Kumar (Containers), Mr. Sydney Marsh (Moulding), Mr. Brian Redhead (Moulding), Mr. Gerard Dance (Uniloy Packing), Mr. Michael Freestone (Containers), Miss Silvana Lawton (Industrial), Mr. Ernest Simmons (Cleaning), Mr. Dermis Carter (Moulding), Mr. D. C. Powell (Tool Room), Miss Julie Gulliver (Print Room), Miss Angela Smith (Print Room), Mr. David Parker (Uniloy Packing). SEPTEMBER Mrs. Jean Carter (Containers), Mrs. Lynda Ambler (Print Room), Mrs. Sharda Nahar (Print Room), Mrs. Augustina Masih (Print Room), Mr. David Sinfield (Print Room), Mrs. Sandra Cole (Print Room), Mr. Cyrrl Graham (Moulding), Mrs. Charan Chambers (Containers), Mrs. June Skolsky (Containers), Mrs. Amar Kaur (Containers), Mrs. Mary Shepperson (Print Room), Miss Mary Keep (Print Room), Mr. Nicholas Pottle (Containers No. 2), Mrs. Gwen Murden (Print Room).
A Plysu product is a thing of joy For practical usage by girl or boy, And mother now can leave he?' child To play, without a care. With Plysu products in the house, A mother is aware There are no corners that can cutHer child is safe from harm. A Plysu p1"Oduct is a gift That's decorative, with charm. Enhance the beauty of your room On a Plysu pouffe sit As with loving hands, child's hair you groom. In your room, it will fit. There are trays and bowls and buckets, too Many more things Plysu makes for you.
W. GREEN
(Injection
Moulder) 11
~==============A==============~
AS AN accountant I am often asked for my advice on money matters. Those who come to me are not - as you might think - always well-to-do people who want to have what they hope will be a profitable flutter in stocks and shares.
More often I am approached by someone who simply wants some straightforward advice about starting a savings account with an eye to the future or guidance about buying a home and finding a mortgage. Since I joined Plysu some years ago, I have been approached in confidence about such matters by many people within the firm and helping them has given me much pleasure and satisfaction. This has been not only on a personal basis, but also as an important part of my work with, I might add, the approval of our management, who feel that the benefit
question
of
money
of an informal advisory service of this kind should be available to everyone at Plysu, You can imagine my surprise when I heard recently that it was not generally known throughout the works that such a service existed. Admittedly it has not been widely publicised, but I have been doing this for some time . . . and the word usually gets around. So, for the record, I shall be delighted to assist anyone who feels they would like advice and help on
matters concerning saving whether it be putting money aside for a rainy day or towards a deposit on buying a home. For this purpose, I am fortunately in a position to make directly available all the facilities of the oldestablished Northampton - based Anglia Building Society, which I have represented as a fully-authorised agent for six years. The Anglia, which, with assets exceeding 300 million, is the 11th largest building society in the United Kingdom, offers a remarkably wide range of savings schemes to suit virtually every purse and every purpose. The facilities it offers to home buyers rate second to none. I am available at the Personnel Office regularly every Friday lunchtime - any time after 12.45 - for the benefit of those who wish to use this service.
Harry Arnold
Christmas dinners and relief nursing help was very much in need. A tasty buffet was served to guests and members. Awarded Proficiency First Aid Certificate and merit bar for proficiency in three subjects, Mr. C. R. E. Phillips, Commandant; Higher First Aid Certificate. Mr. N. Bvrne, Mrs. M. Clarke, Mrs. D. Munn, Mr. J. Passingham, Mr. M. Rose and Mrs. S. Capp; Initial First Aid Certificate, Mr. D. Jackson, Mr. T. McGl\~hin, Mr. A. Seyner and Mrs. D. White.
RUISLlP PRESS LTD., HIGH ROAD. ICKENHAM,
Picture shows: Standing, right to left: Mr. N. Slocock, Mr. J. Walker with members of the Red Cross who received awards and seated at the table from left: Mrs. M. Buick, Mrs. A. Barnett, Mrs. P. E. M. Davies, Mr. Cable, Major J. A. Newberv (who presented the awards) and Mr. W. G. Barnard (warden of the Cheshire Home).
UXBRIDGE, MIDDX.
"